Here - Nashville Wine Auction

Transcription

Dinner will begin promptly at 7:30p.m. In order to provide the best possible
cuisine and service, we ask that all guests be seated at your table by 7:30 p.m.
Dinner Menu
Prepared by Executive Chef Joe Deguira
Loews Vanderbilt Hotel
First Course
Fire Roasted Lobster Bisque
Tarragon Oil
Second Course
Grilled Beef Tenderloin
Roasted Pepper & Portobello Ragout
Pablano Grits
Multicolor Baby Carrots and Broccolini
Third Course
Pear Baked Brie
Lemon Scented Greens
Figs and Peanut Brittle
Bring your own wine to dinner and enjoy your cellar favorites with your friends.
Ask a Volunteer at the Ballroom entrance to assist you with placing your dinner
wine on your table during the Vintners’ Tasting and the Silent Auction.
Bring Your Own Wine!
Guests who were unaware or have forgotten their dinner wine may see the
bartender in the lobby for a complimentary bottle.
Live Auction
8:00 p.m. – 10:00 p.m.
Our Live Auction is scheduled to begin promptly at 8:00 p.m. and end by 10:00
p.m. We hope that guests will remain at your table bidding high and often on the
world-class wines, dinners, tastings, trips and luxury items. Check Out will only
be necessary if you prefer to use a form of payment other than the credit card you
pre-registered upon arrival. Otherwise, you may take your confirmation forms
directly to Pick Up as your pre-registered credit card will be automatically charged
within 10 business days after the Live Auction.
Masters of Ceremony and Auctioneers
Damian Serong
Damian Serong, Manager of Restaurant Sales for Best Brands Inc., entered the
wine industry back in 1999 in Sydney, Australia with Southcorp Wines, who at the
time was Australia’s largest wine company with brands like Penfolds, Lindeman’s
and a host of boutique wineries. In 2004, Damian established a small consulting
business to help vineyards in his home state of Victoria develop export sales around
the world with a primary focus on the UK, Scandinavia, Canada and the US.
In 2007, Damian came across to the US to focus on establishing an import
operation for Australian wineries, based here in Nashville. With the downturn in
the US economy, Damian switched his focus to running a specialist wine
wholesale operation in Nashville with a strong focus on French, Italian and
Spanish wines. Over the past four years, Damian has brought a range of
prestigious French wineries to Nashville including Château Palmer, Château
Reignac, Domaine Parent and Domaine Servin. In 2010, Damian brought
renowned Bordeaux negociant Jeffrey Davies to Nashville to host a barrel tasting
of 2009 Bordeaux wines; Nashville was one of only two cities in the US to host
such an event. One of the challenges of working in Nashville is that his sales team
often struggle with his southern accent. It has been suggested by one member of
his sales team that he actually speaks Urdu rather than English.
Tristan Kinsley
Tristan Kinsley, Owner of The Wine Shoppe at Green Hills, is one of the younger
figures in the Nashville wine community, and a proud member of the next generation
helping to bring wine and philanthropy together with the Nashville Wine Auction.
A life-long entrepreneur, Tristan has been self-employed since before he could
drive. While still a teenager, he was a professional musician and spent eight years
touring and recording with a variety of artists, including Shirley King, daughter of
blues legend B.B. King and the critically-acclaimed folk-rock band, The Princes of
Hollywood. He was also the owner of a recording studio and music production
company that he sold in 2007, as well as the co-author of a book about the music
industry, Making It: How To Go From Wanting A Career As A Musician To
Having One.
Tristan’s move to Nashville in 2008 coincided, ironically, with a shift from the
business of music to that of wine. After learning the ropes as the manager of The
Wine Shoppe at Green Hills, Tristan and his wife Carrie orchestrated the purchase
of the store from its former owner. They continue to hone their vision for the store
as a trusted source for fine and unique wine and spirits and look forward to the
future of wine in Nashville.
Michelle Hilton
Michelle Hilton is a wine professional in Nashville, Tennessee at Omni Beverage
Co., where she specializes in fine wines and smaller production, craft wines. She
has studied with the Court of Master Sommeliers, completing her first level, and is
now preparing for the certificate level. She is also a member of the Guild of
Master Sommeliers. Michelle enjoys working with both retail and restaurants
accounts, planning wine dinners, organizing tastings and events. She brings
enthusiasm and passion to everything she does.
Michelle is a graduate of Belmont University, and also a proud mother of Jack, 9
years old, and Sarah, 7 years old.
Stokes Auction Group
Stokes Auction Group, located in Edgewood, Washington specializes in supporting
non-profit agencies and charitable causes in reaching their fundraising goals. Their
team provides seminars, pre-event consulting, on-site support, professional
auctioneers, bid spotters and materials to support charity events. Stokes serves
groups of all sizes in their efforts to achieve financial success.
Ron Kirby, Jr., CAI, AARE
Professional Licensed Broker & Auctioneer
Kentucky Auctioneers Association
Ron has a true passion for fundraising. He makes each event a priority, dedicating
time to learn as much as possible about the cause. His commitment to success and
enthusiasm for whatever he is selling makes his auction style successful for nonprofits around the country.
Ron is a second-generation auctioneer, whose family’s established business in
Kentucky offers a weekly auto auction for dealers and the public, while Ron
specializes in Commercial Residential and Agricultural Properties selling, “Only at
Auction.”
Live Auction Instructions
Each Live Auction lot will be offered in catalog sequence. Any variation from the
catalog description will be announced by the emcee at the time the lot is offered.
Please listen carefully as the emcee and auctioneer present various lots and explain
the procedure for placing bids. The emcee will announce each lot number, and
bidding will commence at the auctioneer’s discretion. Each lot will be sold to the
highest bidder. Bidding will advance in increments decided by the auctioneer. All
sales are final.
Indication of a bid should be made by a positive display of your numbered bidding
paddle, and may be made directly to the auctioneer or any of the ring men nearby.
Note: Nose-scratching and earlobe pulling may be done with impunity. It is,
however, unwise to frantically wave to your friend across the room while bidding
is in progress!
Dutch Auctions
Some of the lots in the Live Auction will be sold at Dutch Auction. Unlike the
individual bidding of a regular auction lot, a Dutch Auction works by elimination.
The auctioneer suggests an opening bid and anyone willing to pay that price stands
up. (Everyone present may stand.) As the price rises higher and higher, anyone
willing to pay the new bid remains standing; others simply take their seats. This
continues until the number of people standing matches the number of items
available. Each bidder standing when the hammer falls receives one item, paying
the last (highest) bid named. Please indicate to the auctioneer if you wish more
than one item.
Conditions of Bidding and Lot Purchases
1. Lots may be added, amended or deleted by the published addenda to the
catalog, by notice posted on the lot display, or by verbal announcement during
the auction.
2. The Nashville Wine Auction will not be responsible or liable for the accuracy
of the descriptions of the wines offered in the catalog or on bid sheets. Such
information and notes about each lot are statements of opinion or references
from published wine sources or experts. There is no warranty, express or
implied, as to any sale lot’s quality, value or suitability for any purpose
whatsoever.
3. All wines and tangible merchandise are sold “As is, Where is.” Wine and
other tangible lots are on display and available for your examination. By
bidding on any lot, you acknowledge that you have inspected the lot, and find
it in satisfactory condition to warrant your bid.
Lots made up of trips, dinners or other intangible services are represented in
good faith in the catalog. By bidding on a lot, you acknowledge that you have
read the description of that lot, and find the description satisfactory to warrant
your bid.
4. The Nashville Wine Auction makes every effort to maintain and store wine
responsibly. When wine is received, it is stored in a temperature controlled
cellar. It is carefully moved to the auction site in a temperature controlled
vehicle. The Nashville Wine Auction is not responsible for the provenance of
any wine or for the condition of its storage and handling before being placed in
the possession of the Nashville Wine Auction.
5. Bids on lots will be accepted only from registered persons who pre-registered
their credit card and a current bidding number issued by the Nashville Wine
Auction. Bidding methods and rules may vary for certain lots. This
information will be given in the catalog, on the bid sheet or display, or by the
Auctioneer. Bids may be rejected, if the stated requirements are not met by the
bidder.
6. A live auction bid is only valid when it is recognized by the Auctioneer. At the
word “Sold,” the acknowledged bidder is deemed to have purchased the lot and
thereupon assumes responsibility to pay the price announced by the Auctioneer.
By participating in the Auction, a bidder agrees to pay the full purchase price
for all lots recorded by auction personnel to his/her assigned bid number.
7. For each lot purchased, the buyer will be required to sign a form verifying the
buyer’s name and the lot’s price directly after the lot has been sold. These
verification forms will be brought to the bidder’s assigned table. Therefore, it
is necessary for each bidder to remain at his/her assigned table throughout the
evening.
8. In case of a bid dispute in the live auction, either among individual bidders or
between bidders and the Auctioneer, the Auctioneer will have the sole and final
authority to resolve the dispute. Such resolution may include, but is not limited
to: reselling, reopening the bidding only between the disputing bidders, or
awarding the sale at the Auctioneer’s judgment. The final bidder and amount
announced by the Auctioneer is indisputable.
9. Full payment is required at or before the conclusion of the Auction and prior to
the removal of any lot. l’Eté du Vin accepts checks, MasterCard, Visa,
Discover and American Express. The credit card(s) you provided at
registration to receive your bidding paddle will be charged for the amount of
your lot purchases at the end of the auction unless another form of payment is
presented at Check Out. The Check Out station will be clearly marked.
Buyers will be given a statement which must be presented at the Lot Pick-Up
area in order for the lots to be released. Guests who have pre-registered may
proceed directly to Pick Up with their confirmation forms.
10. All buyers must take possession of their wine and/or other tangible purchases,
from the Lot Pick-Up area, on the night of the auction. l’Eté du Vin will bear
no responsibility for any wine or other tangible lot that has not been taken
possession of and removed from the auction premises by the buyer.
11. In the event of loss or damage to any lot incurred in the course of its handling
or storage during the auction event and before possession is taken by the buyer,
the buyer will be compensated only as follows:
• If the lot has not been paid for, the exact amount of the bid amount will be
subtracted from the buyer’s bidding account.
• If the lot has been paid for, the buyer will receive a refund of the bid amount
only.
The goods sold at this event have no valuation beyond the amount of the final
bid. Therefore, such credit or refunds are the sole remedy which will be made
for such losses.
12. Lots that are not picked on the night of the auction will be moved to the l’Eté
du Vin office. Law prohibits l’Eté du Vin from delivering wine to buyers after
purchase, therefore, it is the buyer’s responsibility to pick up their purchases at
the office (3015 Poston Avenue, Second Floor, Nashville, TN 37203). Lots
that have not been picked up within 90 days after July 21, 2012 will be
forfeited.
13. The Nashville Wine Auction is classified as a tax-exempt corporation (Tax I.D.
Number is 71-0918163) under the Internal Revenue Code Section 501(c)(3).
Trip Guidelines
1. Features and Amenities: Trips will be scheduled by the Nashville Wine
Auction according to the catalog description or as described by the auctioneer.
l’Eté du Vin trips are comprised of donated components, many of which have
limitations and restrictions. Deviations from the trip description which incur
additional costs will be at the buyer(s) own expense.
2. Trip Components: Trips are sold as a package. Accommodations, dinners, air
transportation, rental cars, venue tickets, rail passes, scheduled visits, or any
other features which are included in the catalog lot description must be used
only in conjunction with the specific trip described in the catalog.
3. Scheduling: Unless stated otherwise in the catalog description, all trips must
be completed within one year from the date of the auction. Trips not taken
within this or the special stated time limits will be forfeited with no refund
made, without regard for the reason such trip was not taken. If a specific date
for a trip is stated in the catalog, the trip is limited to that date only and must
be taken on that specific date, no exceptions. Scheduling of donated features is
subject to availability. Trips with special features (tours, tastings, stays in
private homes) must be scheduled at least 60 days in advance.
4. Changes and Cancellation: Once the trip is scheduled and confirmed by the
donors, changes may not be allowed by the donors. If the changing or
canceling of any feature results in the donor being unable to honor the
requested changes, the Nashville Wine Auction will not refund any portion of
the lot purchase.
5. Airline Restrictions:
• Airlines maintain a limited inventory of donated seats on any flight. Every
effort will be made to fulfill your desired travel dates, but they are not
guaranteed available. Once your flight(s) has been ticketed, changes in the
schedule are rarely attainable and all require a change-in-schedule fee. Any
re-booking fee will become the responsibility of the buyer. Airline schedules
are subject to change and are beyond our control. Should a cancellation
occur, American Airlines will make a reasonable effort to accommodate the
buyer. However, the Nashville Wine Auction is not responsible in the event
of flight changes or cancellations.
• Departure & Arrival locations must be served by American Airlines. Code
shares do not qualify.
• Flights must be booked at least 3 months in advance. Seats for promotional
tickets/travel are capacity controlled and are based on availability at the time
of reservation. Although seats may be available for purchase through
American Airlines, the same seats are not guaranteed available for use with
vouchers/promotional tickets. Once ticketed, fees per person apply for simple
date/time changes, routing changes, and/or name changes. It is the buyer(s)
responsibility to pay these fees if changes are made.
• The class of travel is also based upon availability. If the specified class is not
available for any portion of your flight, l’Eté du Vin is not responsible.
Certain legs of your trip may not offer first or business class, or these seats
may be filled. American Airlines will try and accommodate the class
specification as best they can, but it is not guaranteed.
• Trip buyers are responsible for luggage fees.
6. International Trips:
• For the majority of l’Eté du Vin trips, buyers will travel in the comfort of
International Business Class of service through the generosity of American
Airlines. Included in their donation is domestic air travel from the airport in
the American Airline’s system closest to your home to and from the city of
international departure. If you will be traveling from a home location not
served by American Airlines, travel to the nearest airport in the airline’s
system will be your responsibility. The international portion is the more
difficult to arrange and is scheduled first. Only then is the domestic portion
scheduled.
• The buyer will pay American Airlines international taxes charged up front.
However, upon receiving the receipt of said payment, l’Eté du Vin will
reimburse the buyer for these taxes. Proper documentation of the payment
must be submitted to the l’Eté du Vin office within 60 days after the return
date of the trip.
7. Domestic Trips: Please read the catalog lot description carefully regarding
domestic air transportation and the class of service offered for each lot. Some
trips do not include air transportation. If included in the trip, domestic flights
may be contributed or arranged through various airlines. Review the lot
description thoroughly before bidding.
8. Upgrades and Mileage Credit: Upgrades are not available on donated tickets
for either domestic or international flights. Mileage credit or any other
promotional benefits are not available for donated air transportation. Stopovers
are not allowed, except for connecting purposes.
9. Rental Cars: Some trips may include the use of a rental car. Rental car
companies require payment to be made by the person operating the car. The
Nashville Wine Auction cannot guarantee that the type of car reserved will be
available at the time of pick-up. Based on the inventory of the car provider, a
specific car which was reserved may not be available at the time of pick-up. If
the car reserved is not available, a suitable replacement of a comparable model
will be reimbursed by the Nashville Wine Auction. Any additional upgrade
made by the buyer will not be reimbursed.
10. Reimbursements: For practical reasons (or requirements by vendors), some
trip features or amenities may have to be paid for by the buyers at the time of
use. Such expenditures will be reimbursed in full by the Nashville Wine
Auction, provided that:
(1) the feature or amenity is specifically included in the trip lot description,
(2) the amount spent is equal to or less than the agreed upon amount set by l’Eté
du Vin,
(3) the buyer renders to the Nashville Wine Auction proper documentation - paid
invoices or credit card receipts, and
(4) all documentation is submitted to the Nashville Wine Auction Administrative
Office within 60 days after the return date of the trip.
11. Vouchers: The buyer is responsible for any vouchers (American Airlines, etc.)
given on auction night. If lost, the Nashville Wine Auction cannot guarantee a
replacement will be granted.
Wine
Bottle
Sizes
(in liters, unless otherwise indicated)
BURGUNDY
CALIFORNIA &
BORDEAUX
CHAMPAGNE
PORT
Half-bottle . . . . . . . . . 375 ml . . . . . . . . 375 ml . . . . . . . . . . 375 ml . . . . . . 375 ml
Half-liter . . . . . . . . . . 500 ml . . . . . . . . 500 ml . . . . . . . . . . 500 ml . . . . . . 500 ml
Bottle . . . . . . . . . . . . . 750 ml . . . . . . . . .750 ml . . . . . . . . . . . 750 ml . . . . . . 750 ml
Liter . . . . . . . . . . . . . . . . 1 . . . . . . . . . . . . . 1 . . . . . . . . . . . . . . . 1 . . . . . . . . . . . 1
Magnum . . . . . . . . . . . . 1.5 . . . . . . . . . . . . 1.5 . . . . . . . . . . . . . . 1.5 . . . . . . . . . 1.5
Marie-jeanne . . . . . . . . . — . . . . . . . . . . . . 2.5 . . . . . . . . . . . . . . — . . . . . . . . . . —
Double Magnum . . . . . . — . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . — . . . . . . . . . . 3
Jeroboam . . . . . . . . . . . . 3 . . . . . . . . . . . . . 5* . . . . . . . . . . . . . . . 3 . . . . . . . . . . —
Rehoboam . . . . . . . . . . . — . . . . . . . . . . . . — . . . . . . . . . . . . . . 4.5 . . . . . . . . . —
Imperial . . . . . . . . . . . . . — . . . . . . . . . . . . . 6 . . . . . . . . . . . . . . . — . . . . . . . . . . —
Methuselah . . . . . . . . . . . 6 . . . . . . . . . . . . . — . . . . . . . . . . . . . . — . . . . . . . . . . —
Salmanazar . . . . . . . . . . — . . . . . . . . . . . . — . . . . . . . . . . . . . . . 9 . . . . . . . . . . —
Balthazar . . . . . . . . . . . . — . . . . . . . . . . . . — . . . . . . . . . . . . . . 12 . . . . . . . . . . —
Nebuchadnezzar . . . . . . — . . . . . . . . . . . . — . . . . . . . . . . . . . . 15 . . . . . . . . . . —
The different categories have separate implementation dates which, when
combined with past quantity variances in some bottle sizes, means that this chart
should be treated purely as a guide.
*Up to 1978, jeroboams were generally bottled in 4.5 liter bottles rather than 5
liter bottles.
101 - Let’s Get It Started Right! 3 Bottles of Dom
Perignon
l’Eté du Vin Gone Country kicks off with some bubbles! Wooden gift boxes with
1 bottle (750ml) each of:
• Dom Perignon Brut 1985
o “On the nose, this wine opens with notes of red-fleshed peaches, rapidly
evolving into cashew nuts and dried herbs. The aromatic experience finishes
on a note of lightly toasted brioche. On the palate, it offers a host of wellorchestrated, precise and full-bodied tastes. The initial density becomes
creamy, while the long finish ends on a note of glazed citrus fruit. The
unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited,
crisp opening leading into a broad palette of aromas and tastes, the delicacy
of substance itself.” - Winemaker’s Notes (92 pts WS)
o “The 1990 vintage is one of our favorites...concentrated with honey-nut,
warm apple tart and spice flavors fill the mouth giving ample flesh to the
firm, fine structure. The bubbles are still remarkably frisky and, in harmony
with the crisp backbone of acid, make for a relatively youthful, elegant and
exquisitely balanced wine. The 1990 Dom Perignon offers a very long
finish.” - RL Liquid Assets (93 points WS)
o “Very fine aromas of quinine, lemon, lime, minerals and gingery; lightly
musky suggestion of yeast autolysis. Very intensely flavored and solidly
structured...Slightly aggressive finish shows excellent persistence...this is
ripe and delicious wine.” - Stephen Tanzer (90 points WS)
Donor(s): Johnny & Alice Lindahl, Jr.
102 - Kistler Series 1998-1999
Kistler is arguably the best-known Chardonnay winemaker in California. These
Chardonnays are aged to perfection and ready for drinking!
• 2 bottles (750ml) of Kistler McCrea Vineyard Chardonnay, Sonoma Mountain
1999
• 2 bottles (750ml) of Kistler McCrea Vineyard Chardonnay, Sonoma Mountain
1998
• 1 bottle (750ml) of Kistler Durrell Vineyard Chardonnay, Sonoma Valley 1999
• 1 bottle (750ml) of Kistler Durrell Vineyard Chardonnay, Sonoma Valley 1998
• 2 bottles (750ml) of Kistler Dutton Ranch Chardonnay, Russian River Valley
1999
• 2 bottles (750ml) of Kistler Dutton Ranch Chardonnay, Russian River Valley
1998
Donor(s): A Friend of l’Eté du Vin
103 - Here Sparky - Schrader “Old Sparky”
Cabernet Sauvignon 2005
Schrader Cellars is undoubtedly one of the hottest producers of top-tier (dare we
say “cult”) Cabernet Sauvignon in all of Napa Valley. The lineup from proprietors
Fred and Carol Schrader and über-talented winemaker, Thomas Rivers Brown, is
devoured annually by a loyal following. The big dog in that lineup, Old Sparky, is
produced in magnum only. These bottles rarely come up for sale other than at
auction. At Zachys Spring Auction, this same bottle went for over $1,250! Thank
you Fred and Carol for your generous support. www.schradercellars.com
• 1 magnum (1.5L) of Schrader Cellars “Old Sparky” Beckstoffer to Kalon
Vineyard Cabernet Sauvignon 2005
o “...a fabulous effort. Dense purple-hued with sweet, smoky, blackberry,
cassis, roasted meats, toast, and licorice, it possesses tremendous texture, a
sumptuous mid-palate, and a stunning finish.” – Robert Parker (96 pts RP)
Donor(s): Schrader
104 - German Rieslings from 2005-2006
Great German Rieslings can be hard to come by, but thankfully all of the
guesswork has been taken out by a generous donor!
• 2 half-bottles (375ml) of Weingut C. H. Berres Ürziger Würzgarten
Trockenbeerenauslese Riesling 2005
o “Shows an intense lemon candy flavor, with hints of caramel, spice and
sweetness, offset by tangy acidity. Elegant, fresh and beautifully balanced,
with a long finish. 10 cases made.” - BS, Wine Spectator (97 pts WS)
• 4 bottles (750ml) of Weingut Max Ferd. Richter Auslese, Brauneberger JufferSonnenuhr Riesling 2005
o Thomas Jefferson appreciated the Brauneberg wines as the best of those
from the Mosel, which he had tasted when traveling through the Rhine and
Mosel valleys in 1788. This wine is rare and precious. Brauneberg wines
were the first established, and still carry the worldwide reputation of the
great wines from the Mosel. The production costs in the steep slaty hills are
high and the majority of work cannot be done by machinery and is still, as it
has been through the centuries, hard manual work.
• 2 bottles (750ml) of Weingut Weingart Spätlese, Boppard Hamm Feuerlay
Riesling 2005
o “This wine shows off an effusive cocktail of both exotic and domestic fruit
aromas. It’s full bodied and appealing, one could say sexy and I use that
word sparingly in wine descriptions. The finish is ever so satisfying.” –
JubileeWines.com
• 2 half-bottles (375ml) of A. Christmann Auslese, Ruppertsberger Reiterpfad
Riesling 2005
o “Intrigues on the nose, offering tantalizing hints of smoke, nuts and honey.
But this wine is thick and sweet, and it clings to the sides of the glass,
defying attempts to shake it out afterwards. The gooey marmalade flavors
finish long and sticky.” – Wine Enthusiast
• 2 bottles (750ml) of Carl Loewen Spätlese, Detzemer Riesling 2006
o “So concentrated it’s almost thick, this is supported by a solid structure,
which sets the stage for the almond candy, grapefruit and spiced apple pie
flavors. 200 cases made.” - BS, Wine Spectator (94 pts WS)
• 2 bottles (750ml) of Mönchhof Robert Eymael Auslese, Erdener Prälat
Riesling 2006
o “Lively and pure, with pear, violet, peach and mineral notes displayed on a
creamy texture. Elegant and lively, with a mouthwatering finish. 150 cases
imported.” - BS, Wine Spectator (92 pts WS)
105 - Winemaker Dinner with Matt Meyer for 10
at 360 Bistro
On Saturday, March 9, 2013, plan to dine at one of Nashville’s finest restaurants
with winemaker Matt Meyer. Bring your party of 10 to 360 Bistro and experience
Napa Valley terroir expressed through Meyer Family Cellars wines.
Matt Meyer is the son of Justin Meyer, Founder of Silver Oak. Matt grew up in the
Silver Oak Vineyard watching his father grow world renowned Cabernet
Sauvignon. From an early age, Matt’s goal was to be a winegrower like his father.
The passion he developed for wine led him to the University of California, Davis,
where he was awarded a Masters in Viticulture in 2002. For decades, the Meyer
family has created red wines that express a sense of where they have been grown.
With each subsequent vintage you learn something new about the character of
their vineyard. They produce Syrah, Zinfandel Port, and Bonny’s Vineyard
Cabernet. The Bonny’s Vineyard Cabernet was one of the country’s first and
deservedly best examples of a single vineyard designate wine. Over thirty years
ago these precious four acres stood out among thousands that Justin Meyer
cultivated in the heart of the Napa Valley’s Oakville Appellation. The three wines
produced at Meyer Family Cellars are as diverse as the vineyards in which they
are grown. Meyer Family Cellars wines are distributed in Middle Tennessee by
BooneDocks Distribution, LLC.
• Dinner for 10 at 360 Bistro
• Wines provided and served by Guest Winemaker Matt Meyer
• Date: March 9, 2013
Restrictions: To take place March 9, 2013. No exceptions.
Donor(s): 360 Bistro, Meyer Family Cellars, Boonedocks Distribution
106 - Chateau Montelena 1991-2003
Chateau Montelena needs no introduction. This Chateau Montelena Estate
Cabernet Sauvignon Vertical spanning 1991-2003 is a fantastic addition to any
cellar. Banner years for California Cab include 1991, 1994, and 2001.
• Chateau Montelena Estate Cabernet Sauvignon 1991
2 bottles (750ml) each of:
Donor(s): Bill & Donna Shergy
107 - 2003 Bordeaux Horizontal from
“Big” Kenny’s Cellar
Treat yourself, and perhaps some lucky friends, to this wonderful collection of
2003 Bordeaux consisting of 3 bottles (750ml) of each of the following wines:
• Château Montrose, St.-Estèphe, France 2003
o “The enormous 2003 Montrose is built along the lines of the 1989…boasts a
dense black/purple color in addition to an extraordinary bouquet of scorched
earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and
substantial tannin in the finish. This superb, huge, ripe wine is one of the
vintage’s most prodigious offerings.”- Robert Parker (97+ pts RP)
• Château Léoville Barton, St.-Julien, France 2003
o “One cannot admire enough proprietor Anthony Barton and his classic,
potentially long-lived wines that are models of power, elegance, and
longevity – in short, these wines symbolize what makes Bordeaux so worldrenowned! Probably capable of rivaling the 2000, the uncompromisingly
made, formidably powerful, masculine, and highly extracted 2003 has an
inky purple color to the rim, a big, deep personality with a tight but
promising nose of forest floor, crème de cassis, smoke, charcoal, licorice,
and perhaps even truffle. It is layered, rich, and set for an exceptionally long
life.” - Robert Parker (95+ pts RP)
• Château Ducru-Beaucaillou, St.-Julien, France 2003
o “One of the most compelling Ducru-Beaucaillou’s made in the last quarter
century is the 2003 (which is also the first vintage to be packaged in an
impressive heavy glass bottle with a special long cork). A blend of 80%
Cabernet Sauvignon and 20% Merlot, it is a powerful, tannic, blockbuster
effort revealing a liqueur of mineral-like component intermixed with crème
de cassis, raspberry, and flower characteristics. Having firmed up
considerably since bottling, it exhibits tremendous definition, weight, and
concentration. A brilliant tour de force!”- Robert Parker (96 pts RP)
Donor(s): “Big” Kenny & Christiev Alphin
108 - Fighter Pilot for a Day Adventure for 1 with
4-Night Stay and Airfare for 2
Your party of one will experience the thrill and excitement of being a fighter pilot
in a light attack fighter in air-to-air combat. This basic air combat maneuvers
program (phase I) is totally unique. This is not an air combat simulator and you
don’t need a pilot’s license! One additional combat flight certificate can be
purchased upon request.
This experience gives you an introduction to Tactical Fighter Maneuvers using the
actual skills taught to current military fighter pilots. After being fitted with a full
flight suit and completing the air combat briefings you’ll climb into the fighter
aircraft alongside your instructor. With your hands on the controls you will engage
in five to six combat engagements. Your flight will be recorded on video-tape and
reviewed in a flight debriefing where you’ll be given a copy to take home at the
end of your amazing day.
The instructors, both military and civilian, have enviable credentials. Most are
former military fighter pilots from the Air Force, Navy and Marine Corps, and
several are graduates of Red Flag and the Navy Fighter Weapons School. This
fighter pilot experience features SIAI Marchetti SF-260 and Extra 300L propeller
planes, the types used by the military in training their fighter pilots to provide you
with the best experience. With 260-300hp, they are capable of airspeeds up to 236
knots, +6 G-forces and are highly maneuverable giving you the most realistic air
combat and fighter pilot experience available.
Enjoy a 4-night stay in a standard guest room at your choice of any participating
Hyatt property. Participating properties are subject to change without notice.
Popular destinations include Boston, Charleston, Las Vegas, Houston, New York,
Miami, Chicago, Dallas and Seattle. Please see the online version of the catalog
for complete dates and locations.
This Experience Includes:
• Fighter Pilot experience for 1 at your choice of participating locations in the
contiguous U.S.
• 4-night stay in a standard guest room at your choice of participating Hyatt
Hotels & Resorts
• Round-trip coach class airfare for 2 within the 48 contiguous U.S. and Canada
• Complimentary booking
Things to know: There are just two participants in each class. Since you will be
suited up in a flight suit for this activity, you may wear whatever is comfortable
for the air temperature. We suggest rubber-soled shoes (i.e. tennis shoes work
well). Get a good night’s sleep and avoid an overabundance of alcohol the night
before your flight. Guests may sit in on the briefing and watch as you take off and
land. Missions are conducted approximately 25 miles from the airfield so guests
will be unable to view the actual flight. The instructor will fly the plane during
take-off and landing.
Restrictions: Pilots must weigh less than 250 pounds and stand no taller than 6’ 7”.
This package includes round-trip coach class service for two from any American
Airlines destination in the 48 contiguous United States or Canada to anywhere
American Airlines flies in the 48 contiguous United States or Canada, subject to
availability. A minimum of three nights or a Saturday night stay is required.
AAdvantage miles may be earned in accordance with the terms and conditions of
the AAdvantage frequent flyer program. Miles cannot be utilized to upgrade these
coach class certificates to a higher level of service. Airfare will expire one year
from the date of purchase. Any airport departure taxes, fees or fuel surcharges (if
charged) are the responsibility of the purchaser. The following blackout dates
apply:
2012: November 16-21, 24-26; December 21-24; December 28, 2012-January 2, 2013.
Must be booked a minimum of 60 days in advance. Reservations are subject to
availability. Certificates cannot be replaced if lost, stolen or destroyed. All purchases
are non-refundable. Packages cannot be resold. Suggested retail value is calculated
using tariff air rates and rack room rates. Ground transportation is not included.
Trip Restrictions Apply. Please see Trip Guidelines at the front of the Live Auction
section of this catalog.
Donor(s): Winspire
109 - They Come from a Land Down Under Torbreck Half-Case
For lovers of Australian wines, we are excited to offer two of the top wines – Run
Rig and Descendant Shiraz – from the portfolio of wines of Torbreck Vintners,
labeled by The Wine Advocate as “…one of the world’s leading wine estates.”
www.torbreck.com
• 2 bottles (750ml) of Torbreck Run Rig Shiraz 2005
o “…a kinky, exotic bouquet of fresh road tar, smoke, lavender, black pepper,
game, blueberry, and black raspberry. Full-bodied and opulent on the palate,
the wine is dense, packed, and unevolved. It will continue to open up over
the next 10-12 years and drink well through 2040 in the style of a
Chapoutier Hermitage.” – Robert Parker (98+ pts RP)
• 4 bottles (750ml) of Torbreck Descendant Shiraz 2006
o “…emits an expressive, sexy perfume of violets, wood smoke, black pepper,
espresso, blueberry, and chocolate. Full-bodied, on the palate, this
voluptuous effort has great concentration with a noticeable uplift from the
Viognier, tons of spicy black fruits, enough ripe tannin to evolve for a
decade, and 60-second finish.” – Robert Parker (95 pts RP)
Donor(s): Torbreck Vintners
110 - Vine Dining at Virago - Dinner for 10
For one lucky bidder and nine of their friends, get ready to be “vined and dined” at
one of Nashville’s most innovative and unique restaurants. The private “Lotus Room”
at Virago, located in the Gulch near sister restaurants Kayne Prime and Whiskey
Kitchen, will be the scene for a five-course experience featuring the expansive
menu and creativity of Chef Robbie Wilson, Culinary Director for MStreet, paired
with wines donated by loyal supporters of l’Eté du Vin. From the food, to the décor,
to the vibe, it’s like a trip around the world without having to pack!
The wines to be poured (listed below) have been donated by Cathy and Fred
Weisbrodt and Valerie and Adam Landa, who will serve as hosts for your group.
• NV Louis Roederer Brut Premier Champagne
• 2001 Carl von Schubert Maximin Grünhaus Abtsberg Riesling Spätlese
• 2005 Ramey Wine Cellars Hyde Vineyard Chardonnay (from magnum)
• 2005 Lillian Winery Syrah
• 2005 Sea Smoke Cellars Pinot Noir Southing (from magnum)
• 2003 Robert Foley Vineyards Claret (from magnum)
• 2001 Cakebread Cellars Cabernet Sauvignon (from magnum)
• 2005 Château Guiraud Sauternes (#4 in 2008 Wine Spectator Top 100)
Restrictions: Dinner to take place prior to November 15, 2012 and on a Sunday
through Wednesday night. Dinner must be arranged at a mutually agreed upon
date between the Landas, the Weisbrodts, and the lucky winning bidder.
Donor(s): Adam & Valerie Landa, Cathy & Fred Weisbrodt, Virago
111 - “Gone Country” Inspired Brooch by WardPotts Jewelry
This gorgeous piece of “Gone Country” inspired art is beautiful enough for a
woman and rustic enough for a man. The pin is 18-karat yellow and white gold
and weighs a little over 1/3 ounce. The hat band is set with nine small diamonds
weighing approximately .05 carats. Notice the white gold hat band and tiny yellow
gold buckle! Add some sparkle to your l’Eté du Vin Gone Country duds by
winning this one of a kind brooch.
• 1 white and yellow gold brooch with nine .05 carat diamonds
Donor(s): Ward-Potts Jewelers
112A - Stag’s Leap Wine Cellars Cab Horizontal
1 magnum (1.5L) each of:
• Stag’s Leap Wine Cellars Cask 23 Estate Cabernet Sauvignon 2007
o “The wine is a blend of the most distinctive fruit from the S.L.V. and FAY
vineyards. Made only in great vintage years, it is one of the most highly
regarded and collected wines worldwide.” – Winemaker’s Notes
• Stag’s Leap Wine Cellars S.L.V. Estate Cabernet Sauvignon 2007
o “Up to seven S.L.V. Cabernet Sauvignon blocks contributed to this wine.
Each lot was vinified and aged separately in small French oak barrels for 24
months, allowing the characteristics of each block to develop. In the latter
stages of aging, the barrel lots were blended and the 2007 S.L.V. was born.”
– Winemaker’s Notes
• Stag’s Leap Wine Cellars FAY Estate Cabernet Sauvignon 2007
o “The FAY vineyard is where the history of Stag’s Leap Wine Cellars began
in 1969 when the winery’s founder tasted Nathan Fay’s 1968 homemade
Cabernet. He knew instantly that he had found what he was searching for,
classic elements of fruit and structure, suppleness and balance. A style
dubbed ‘an iron fist in a velvet glove.’ Today, FAY, along with S.L.V.,
remains the heart and soul of their winemaking.” – Winemaker’s Notes
Donor(s): Stag’s Leap Wine Cellars
112B - Mixed Case of Hoyt’s Favorite White
Burgundies
• 3 bottles (750ml) of Domaine Comtesse Bernard de Chérisey, PulignyMontrachet, Les Chalumeaux, 1er Cru 2009
o “This almost magical, lost-in-time corner of the world boasts a unique
microclimate, with a slightly different average temperature, exposition and
soil than the rest of Burgundy. Laurent Martelet creates the most haunting
masterpieces that emerge from this terroir. Laurent bottles imported wines
under the Comtesse Bernard de Chérisey label named in honor of his wife
Hélène’s mother, who inherited their vines and passed them on to Hélène,
who works side by side with Laurent. Laurent’s Puligny-Montrachet 1er Cru
Les Chalumeaux is from vines just below Blagny. If you were a Chardonnay
vine it wouldn’t be a bad place to put down your roots. The wine is loaded
with white limestone and gives a very fine, intensely focused white
Burgundy, très Puligny, screaming with minerality.” – Winemaker’s Notes
• 5 bottles (750ml) of Domaine Comtesse Bernard de Chérisey, MeursaultBlagny, La Genelotte, 1er Cru 2009
o “The de Chérisey Meursault-Blagny 1er Cru La Genelotte is from a vineyard
just north of Blagny, on the Meursault side of course, high on the slope
above the village. The wine is a powerful, classic, long-lived Meursault. The
Genelotte vineyard is also a monopole, meaning Laurent and Hélène are sole
proprietors.” – Winemaker’s Notes
• 4 bottles (750ml) of Domaine Robert-Denogent, Macon-Solutre, Close des
Bertillonnes, Monopole 2009
o “A monopole vineyard from a humble appellation that always seems to
punch well above its weight. Zingy and fresh on the nose with lots of bright
zesty fruit.” – Winemaker’s Notes
Donor(s): Hoyt and Elizabeth Hill
113 - Country Music Hall of Fame Private Tour
and Dinner for 12 – DUTCH AUCTION
On Thursday, September 20, 2012, twelve lucky bidders will get a once in a
lifetime opportunity to go behind the scenes and explore the archives at the
Country Music Hall of Fame® with country radio personality, Bill Cody. Bill has
extensive knowledge about country music, and will have you feeling like you were
there with him on the tour bus when…but we’ll leave that story to him! This is
truly a lot for country music fans and enthusiasts alike.
Start the evening off in style at Midtown Café with champagne and hors d’oeuvres.
When everyone has gathered and mingled, you will be whisked away in a private
shuttle, compliments of Midtown Café, to the Country Music Hall of Fame®. Once
there, you will be get an exclusive opportunity to tour the archives after hours with
Bill Cody. These are stories that you can only hear if you go, not to mention see the
extensive, world-class archives for which the Country Music Hall of Fame® is
known globally. After your tour, you will be driven back to Midtown Café to enjoy
dinner, with wines provided from the cellar of Ann and Glenn Eaden.
The Country Music Hall of Fame® and Museum is operated by the non-profit,
educational Country Music Foundation (CMF). The mission of the Country Music
Hall of Fame® and Museum is to identify and preserve the evolving history and
traditions of country music and to educate its audiences. Functioning as a local
history museum and as an international arts organization, the Country Music Hall
of Fame® and Museum serves visiting and non-visiting audiences including fans,
students, scholars, members of the music industry.
This lot will be offered at Dutch Auction for twelve. A total of twelve lots will be
sold separately. The auctioneer will explain the rules from the podium. Each lot
entitles the buyer to:
• After Hours Access to The Country Music Hall of Fame® Archives
• Private Tour with Bill Cody set for Thursday, September 20, 2012
• One Dinner per bid
• Wines to Accompany Dinner
• Transportation from Midtown Café to and from The Country Music Hall of Fame®
Donor(s): Country Music Hall of Fame®, Bill Cody, Glenn & Ann Eaden,
Sonata & Randy Rayburn
114 – Martinelli’s Zinfandel
Martinelli sets the standard for California Zinfandel. All of these Zins are 93+
Rated, and are sure to add some “color” to your cellar.
• 2 bottles (750ml) of Martinelli Jackass Hill Zinfandel 2004
o “...showed explosive, urgent raspberry fruit lifted by black pepper, and
became increasingly peppery and bright. Really stains the finish with fruit.” Stephen Tanzer (96 pts IWC)
• 2 bottles (750ml) of Martinelli Jackass Hill Zinfandel 2005
•
o “Bright ruby. Incredibly perfumed aromas of floral-accented blackberry and
boysenberry, a hint of smoky bacon and patchouli. Sweet and lush, with
deeply concentrated dark berry flavors and outstanding concentration.
There’s surprisingly fresh minerality here, giving energy and focus to the
remarkably concentrated, jammy fruit. These vines are 107 years old and the
vineyard is planted on a 60-degree slope, making re-planting here a literally
illegal undertaking.” - Stephen Tanzer (94 pts IWC)
1 bottle (750ml) of Martinelli Jackass Vineyard Zinfandel 2005
o “This tastes like a Zinfandel made by Henri Bonneau in Chateauneuf du
Pape. Sweet kirsch liqueur intermixed with roasted herbs, pepper, spice box,
and gamey aged beef notes all combine for a wine with great fruit, huge
glycerin and volume, as one might suspect from the alcohol level, but no
sense of heat. This is a ripe, heady, individualistic/singular style of wine that
you either love or hate. I simply love it.” - Robert Parker (95 pts RP)
• 3 bottles (750ml) of Martinelli Jackass Vineyard Zinfandel 2004
o “The 2004 Zinfandel Jackass Vineyard (690 cases) offers copious quantities
of espresso roast, overripe figs, coffee, cola, strawberry and cherry jam, a
hint of mincemeat and spice box, and a monstrously rich, full-bodied palate
that just oozes fruit, glycerin, and alcohol. This wine should drink well for
up to a decade.” - The Wine Bank (93 pts RP)
• 2 bottles (750ml) of Martinelli Jackass Vineyard Zinfandel 2007
o “From a steep hillside vineyard, the 2007 Zinfandel Jackass Vineyard reveals
enormous quantities of pepper, fruitcake, mincemeat, roasted herbs, black
and red fruits, a tremendous smokiness, and an unctuous texture with
amazing viscosity as well as richness. There are slightly fewer than 400
cases of this beauty...” - Robert Parker (95 pts RP)
• 1 bottle (750ml) of Martinelli “Giuseppe and Luisa” Zinfandel 2007
o “The dark ruby/purple-tinged 2007 Zinfandel Giuseppe & Luisa offers sweet
aromas of plums, roasted meats, pepper, kirsch, roasted herbs, and figs. [A]
deep, dense, full-bodied effort is a singular, hedonistic style of Zinfandel.” Robert Parker (93 pts RP)
• 1 bottle (750ml) of Martinelli Jackass Hill Zinfandel 2003
o “The 2003 Zinfandel Jackass Vineyard (554 cases at 16.5% alcohol) has a
classic dark plum/purple color, a huge nose of dates, figs, brandy-macerated
blueberries, blackberries, soy, smoke, and barbecue spice. A full-bodied,
exotic, opulent wine and a total hedonistic and intellectual turn-on.” - Robert
Parker (95 pts RP)
Donor(s): Bill & Donna Shergy
115 – Top Nashville Chefs Prepare Dinner for 8 in
the Home of Pam & Steve Taylor
Eight guests will enjoy an ambrosial menu by two of Nashville's best Chefs, Cathy
A. Lewis and Deborah Paquette, returning chefs from last year’s dinner at the
Taylor's home. Get your friends together and join last year's Chairs, Pam and Steve
Taylor for dinner in their exquisite Richland home on January 26, 2013. The
dinner menu will be paired with a selection of Burgundy wines from Pam and
Steve's cellar, one of the finest private collections in the world.
Chef Cathy A. Lewis is the founder and former co-owner of The Nick of Thyme
Gourmet to Go and Café. Chef Lewis is a graduate of The Culinary Institute of
America Hyde Park, New York, with over 30 years of professional experience.
Chef Lewis is private Chef for Ashley Judd and her husband Dario Franchitti.
Cathy has cooked and assisted with numerous charitable events including
T.J.Martell Best Cellars dinners with Mario Batali, Norman Van Aken, Dean
Fearing, John Fleer and Daniel Bolud as well as l’Eté du Vin.
Chef Deb Paquette came to Nashville in 1981 and worked at several noted
restaurants, including Bolsom's former eatery, Cakewalk Cafe. She was the
original chef who launched Bound'ry in 1994 before returning to work with
Bolsom as partners in Zola when it opened in 1997. While running Zola, she and
the restaurant won numerous accolades, including being named a Top 60
Restaurant in the Nation by Gourmet magazine and winning the Nashville Scene's
first Iron Fork competition. Zola closed in January 2009 after serving the
community for 13 years. During her interregnum between Zola and Echo, Deb has
consulted and cooked for several restaurants in town, including developing the
menu at Local Taco in Brentwood, guest chef duty at Mambu and cooking for a
few months at Miel. Chef Paquette will soon be cooking her unique brand of
creative cuisine on the ground floor of his condominium building at the Encore.
Restaurant veterans Doug Hogrefe and Paul Schramkowski are partnering with
Chef Paquette to open Echo at 301 Demonbreun St.
You don't want to miss out on this remarkable night at the Taylors where you will
be swept away by the fantastic pairing of delicious foods, fine wines and great
company!
• Dinner for 8 hosted by Pam and Steve Taylor
• Prepared by Chefs Cathy A. Lewis and Deb Paquette
• Wines from the cellar of Pam and Steve Taylor
• Date: January 26, 2013
Restrictions: Dinner to take place on January 26, 2013. No exceptions.
Donor(s): Chef Cathy A. Lewis, Chef Deb Paquette, Steve & Pam Taylor
116 - The Best of Italian Wines
Janet and Mike Richardson have generously donated seven bottles of fabulous
Italian wines from 1997, 1999 and 2004. Who can resist such temptation as Italian
wines?
• Antinori Tenuta Guado al Tasso Belvedere 1997
o “Dark ruby red. Intense aromas of currant, flowers and leather. Opulent.
Full-bodied, with super-velvety tannins and powerful fruit. Layered and
beautiful on the palate.” - Mike Richardson
• Antinori Solaia 1997
o “Dark red ruby color. Currant, Christmas cake, mint, and spices. Full-bodied,
with ultrafine tannins and a long, long finish. This is balanced and refined.
It’s layered and beautiful.” - Mike Richardson
• Tenuta San Guido Bolgheri-Sassicaia 1997
o “Dark ruby red color. Blackberry, with lots of fresh herb and meat character.
Full-bodied, with velvety tannins and loads of fresh fruit and tarragon. Dill
flavors on the finish. Textbook Sassicaia that grows in the mouth.” - Mike
Richardson
• Tenuta dell’Ornellaia Bolgheri Ornellaia 1997
o “Dark ruby red. Shows intense blackberry, currant, fresh herb and mineral
character on the nose. Full-bodied with ultrafine tannins and a long,
caressing finish. Still young and powerful.” - Mike Richardson
• Barolo Bartolo Mascarello 1999
o “Aromas of leather, berry and tobacco follow through to a full-bodied palate,
with sweet and ripe fruit, silky tannins and a long finish. Beauty. The
genuine deal here.” - Mike Richardson
• Antinori Toscana Tignanello 1999
o “Attractive plum, cherry and berry aromas, with a hint of toasted oak.
Medium-bodied, with fine tannins and a lovely, sweet fruit, berry aftertaste.
Delicious.” - Mike Richardson
• Collemattoni Brunello di Montalcino 2004
o “Deliver fabulous aromas of crushed raspberries, cherries and strawberries,
with flowers and a hint of vanilla bean. Full-bodied, with a solid core of fruit
and silky tannins. Dense and very long. A serious, potentially powerful and
complex red.” - Mike Richardson
Donor(s): Mike & Janet Richardson
117 - Colorado Vacation Home - Sleeps 16
Escape the heat with a trip to a luxury home in Colorado’s famed Rocky
Mountains! The views from the living room and deck are of Pikes Peak to the
East, the Sangre de Cristo Mountains to the South and the Tarryall’s and
Collegiate Range to the West. The property is 39.87 miles west on Highway 24
from the Colorado Springs Airport, or about 54 minutes driving time. The house
sits at 8,950 feet above sea level. The house comes with a fully equipped gourmet
kitchen that looks out onto the court-sized living room.
7 bedrooms, 4.5 baths on three separate living levels. Main Level: Master-King
bed; Guest 1-Queen; Upper Level: Guest 2-Queen, Guest 3-Queen; Lower Level:
Guest 4-two Twins; Guest 5 four Twins; Guest 6: two Queens.
The two acre trout lake is located on the northern edge of the 160 acre property.
The house sits just about in the middle of the property. It takes about 20 minutes to
walk down to it and 30 minutes to walk back up the mountain. You can also drive
to the lake. Fishing is strictly catch and release.
Hiking, photography, bird watching, wild life, fishing, skiing, gaming/gambling,
shopping, picnicking, camping, wolf preserve and golf are all within easy reach of
the property. Monarch and Breckenridge ski resorts are about a 1:45 drive.
Restrictions: Blackout dates include June; September 15-October 15.
Option/backup dates are a good idea in case of any scheduling conflicts, especially
for Thanksgiving, Christmas, Labor Day and July 4. Please coordinate trip at least
90 days in advance.
Donor(s): The Ross Vick Family
118 - Silver Oak Trophy Reds Double Magnums
You can never go wrong with Silver Oak and Twomey, especially in the same lot!
Includes 1 double magnum (3L) each of:
• Silver Oak Cellars Alexander Valley Vineyards Cabernet Sauvignon 2007
o “The 2007 Silver Oak Alexander Valley Cabernet Sauvignon is a profound,
fruit-driven wine from a great California vintage. It has a dark ruby color
with a purple edge and an inviting nose of ripe black plum, blackberry,
baking spices and soy sauce. On the palate, the wine is rich and full,
reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with
fine grained tannins, and is a testament to exquisite ripeness...” Winemaker’s Notes
• Twomey Cellars Merlot 2007
o “The 2007 Twomey Merlot is a beautiful example of what this noble variety
can achieve in an excellent vintage: suppleness, complexity and great
expression of berry fruit. It has a dark ruby color and a nose of fresh, ripe
black cherry and blackberry, dark chocolate and what the French call
“torifaction,” the alluring smell of roasting coffee. On the palate, it has an
attack full of explosive fruit and violets prolonged by plenty of umami, the
savory fifth taste. It has a long finish echoing berry fruit and chocolate and
grainy well-integrated tannins that promise excellent cellaring potential.” Winemaker’s Notes
• Silver Oak “Alexander Valley” Cabernet Sauvignon 2001
o “The 2001 Alexander Valley Cabernet Sauvignons reveals a saturated
ruby/purple color in addition to a lusty, sweet perfume of cassis, spice box,
licorice, and lavender. The wine is ripe and medium to full-bodied, with low
acidity, abundant glycerin, wood, and alcohol, and admirable texture as well
as length.” - Wine Advocate
Donor(s): Mike & Janet Richardson, Silver Oak & Twomey Cellars
119 - Château Lynch-Bages
This year’s Guest of Honor is donating a fabulous selection of his wines in large
format. This opportunity won’t come around again until the next generation takes
over at Lynch-Bages! Make sure you get these precious bottles signed by JeanCharles Cazes before you leave.
1 jeroboam (4.5L) each of:
• Château Ormes de Pez 2005
o “A perfumed young red, with plum and spices. Medium-bodied, with round
tannins and a delicious, fruity, light spice aftertaste. There’s a pretty balance
to this.” - JS, Wine Spectator
• Château Lynch-Bages 2006
o “Fully saturated bright ruby. ...revealing cool blackberry and cassis aromas
with extended aeration, complicated by notes of cola, flowers, red cherry and
sweet spices. Then soft, round and ripe in the mouth, with persistent flavors
of black cherry, cassis and cinnamon. A very serious wine offering
impressive definition and very good balance, turning almost austere at the
back, but with a pretty, pristine quality to its repeating floral and black fruit
notes. Finishes with smooth, building tannins...One of the best vintage for
Lynch-Bages in recent memory.” - Ian D’Agata, IWC
Donor(s): Château Lynch-Bages
120 - Château Palmer Dinner for 10 –
DUTCH AUCTION
Château Palmer is regarded by wine lovers all over the world as one of the best
estates in the Margaux appellation of Bordeaux. “Vintage after vintage, the wines
of Château Palmer express our vision of an exceptional wine,” says Thomas
Duroux, CEO of Château Palmer. “We believe Palmer is born of a mysterious
trilogy: terroir, history, memory. All of our efforts are concentrated on bringing this
unique combination to life vintage after vintage.” www.chateau-palmer.com
Executive Chef, David Miller of 360 Bistro, will prepare the dinner. David worked
as an Executive Chef for major hospitality companies including the Marriott
Resorts, Syrah International, and The Peninsula Inn & Spa, where he achieved a
remarkable feat of earning the status as one of the Top Hundred Rated Restaurant in
America by Zagat. David will pair his dinner menu with the following list of wines:
• Palmer Blanc - Usually served exclusively at the Château, but occasionally
shared with discriminating palates abroad, this wine evokes the very limited
quantities of white wine produced at Palmer in the 1920s and 30s.
• Château Palmer 1959, 1970, 1982, 1985, 1989, 1990, 2000 and 2005 are some
of the greatest vintages produced by Château Palmer. Each one of them is the
joy of discriminating collectors. All of them reveal Château Palmer’s superb
terroir, as well as the silkiness and refinement of its wines.
o 1959 was a hot, dry year that produced powerful, full-bodied wines. They
are rich and opulent in style, with intense color and low acidity. A truly
outstanding vintage and the first to be qualified as “vintage of the century.”
o 1970 enjoyed near perfect conditions resulting in a truly remarkable
vintage, often considered to be one of the greatest years in Margaux. The
wines are rich, fruity and concentrated with good balance. Over the years,
they have acquired depth and show remarkable length and finesse.
o 1982 was undoubtedly a great vintage and is often considered one of
Bordeaux’s finest. With exceptionally good climatic conditions all through
the year, the harvest was early and generous. The resulting wines are soft,
silky and packed with fruit.
o 1985 was a generous and excellent vintage. It produced a classic
expression of Bordeaux’s best terroirs and reveals truly exceptional qualities
at Palmer. The wines are often compared to those of 1953 in terms of their
great balance, harmony, finesse and elegance.
o 1989 was a hot year that produced the earliest vintage of the century. The
wines are of exceptional quality, similar, if not superior to the 1982s. The
1989s are powerful, rich and full-bodied yet supple.
o 1990 enjoyed fine and warm weather throughout the year. August was
marked by tropical heat unprecedented since 1947, 1949 and 1982. The wine
is concentrated and characterized by ripe fruit aromas and supple tannins.
o 2000 experienced drought conditions through summer and right up to
harvest time. The quality of the fruit, along with immensely ripe tannins and
good acidity have produced a truly great Margaux with a long life
expectancy.
o 2005: No one in France can remember drought conditions of such
magnitude over such a long period from June to September (57% less
rainfall than usual). The wine is explosive with great complexity, opulence
and structure.
This is a highly exclusive wine dinner, as Thomas Duroux will be attending to
share his wines with the winning bidders. Bid it to win it!
• Thomas Duroux, CEO of Château Palmer, will be in attendance especially
from France to introduce each vintage
• Location: 360 Bistro
• Date: April 19, 2013
This tasting will be offered at Dutch Auction for ten people. A total of ten lots will
be sold separately for one person each. The auctioneer will explain the rules from
the podium. Each lot entitles the buyer to:
• One pour of each wine
• One tasting portion per course
Restrictions: Wine dinner to take place on April 19, 2013. No exceptions.
Donor(s): 360 Bistro, Château Palmer, Tom Black
121 - Lunch or Dinner for 8 at Château Margaux
Traveling to France and looking for a one-of-a-kind experience? Bid on this
fabulous offering from Château Margaux. The winning bidder and 7 guests are
invited to Château Margaux for a private visit and tasting, followed by a lunch or
dinner (your choice) at Château Margaux, hosted by Mrs. Corinne
Mentzelopoulos, the owner of Château Margaux and/or Mr. Paul Pontallier, the
winemaker and managing director of Château Margaux.
This is a once in a lifetime experience. Very few people have had the opportunity
to dine with Corinne and Paul at Château Margaux, and it will be a memory
always cherished.
• Private visit at Château Margaux
• Lunch or Dinner at Château Margaux for 8
• Hosted by Château Margaux owner, Mrs. Corinne Mentzelopoulos and
winemaker Paul Pontallier
Donor(s): Château Margaux
122 - Dunn Vineyards Cabernet Sauvignon 1985
This lovely, hand painted picture, Woman Picking Grapes, comes stored in its own
original Artist Series wood box. Also signed by winemaker Randy Dunn and
etching artist G. Granizo. Bottle number 63 out of 200! These were made only for
the 1985, 1986 and 1987 vintages. Only a limited number were made and no two
bottles are alike, regardless of vintage, so each bottle is truly a one of a kind. This
bottle is deeply etched, and individually hand painted by Gaye Frisk who is
regarded as the premier artist specializing in hand painted, etched bottles. These
bottles were going for as much as $10,000 per bottle in the late 80s, so get your
paddles up for this special magnum.
• 1 magnum (1.5L) of Dunn Vineyards Artist Series Cabernet Sauvignon 1985,
etched and hand painted by Gaye Frisk
Donor(s): Terry Murray & Tommy Thompson
123 - Dessert Wines of the World
Never go thirsty after dinner again! These desirable dessert wines are the perfect
end to any meal.
All include 1 half-bottle (375ml), except where otherwise notated:
• Beringer Vineyards Botrytised Napa Valley “Nightingale” Private Reserve,
California 1995
• Freemark Abbey “Edelwein Gold” Late Harvest Riesling, California 1997
• Grgich Hills Estate Late Harvest “Violetta,” California 1995
• Philip Togni Vineyard “Ca’ Togni” Sweet Red, California 1991
• Konzelmann Estate Winery Vidal Icewine, Niagara Peninsula, Canada 1997
• Yalumba Museum Reserve Muscat, Victoria, Australia, NV
• Petaluma Botrytis Riesling - Gold Capsule, Australia 1984
• De Bortoli “Noble One” Botrytis Semillon, Australia 1993
• Peter Lehmann Botrytis Semillon Sauternes, Australia 1994
• Elio Perrone “Clarte” Moscato d’Asti, Italy 2000
• Weingut Erwin Tinhof Trockenbeerenauslese, Burgenland, Austria 1995
• Château Doisy-Daëne, Barsac, France 1988
and...
• 6 half-bottles (375ml) of Château Doisy Védrines, Sauternes, France 1989
• 6 half-bottles (375ml) of Château Guiraud, Sauternes, France 1988
Donor(s): David & Joyce Alfery, Vince & Paula Zuccaro
124 - Blackberry Farm Food and Wine Event for 2
Each year, this Wine Spectator Grand Award winner, and resort ranked by Travel +
Leisure as the top hotel for service in the U.S. and Canada and number seven in
the World, invites some of the nation’s most prestigious chefs, vintners, athletes,
authors and musicians to share their secrets with a select group of guests during a
series of special getaways. During this four-day, three-night visit to Blackberry
Farm, two guests will enjoy one of Blackberry’s exciting events.
Blackberry Farm Chefs and Artisans, along with a guest chef and guest vintner,
will share their secrets and passion for creating great culinary experiences. Three
days of events include a cooking demonstration, wine tasting and special menus
showcasing the guest vintner’s wines along with the Foothills Cuisine of
Blackberry Farm and the incredible collection of world-renowned chefs. Just a few
names to mention for the events – Château Palmer, Yves Gangloff Wines, Chef
Rick Tramonto, Chef Nancy Silverton, Robin Lail of Lail Vineyards, J.L. Chave,
Daniel Boulud, Screaming Eagle, Thomas Keller, Le Pin.
In addition to enjoying some of the country’s best food and wine, these recipients
will enjoy the 4,200-acre estate offering one of the country’s best fly fishing
programs, sporting clay course, horseback riding, mountain biking, spa pampering,
hiking, and simply relaxing on the veranda, enjoying the views of the Great
Smoky Mountains.
Included:
• Three nights lodging for two people in a Cottage Suite, one of Blackberry’s
most luxurious accommodations, offering a private porch with rockers, wood
burning fireplace, fluffy king-size feather bed, sitting area, and large bathroom
complete with whirlpool tub.
• All meals from dinner the night of arrival through lunch the day of departure.
• 2012 or 2013 event tuition for two based on availability – Includes cooking
demonstration, wine tastings and special culinary events during the three-day
program.
Restrictions: No airfare included. Trip Restrictions Apply. Please see Trip
Guidelines at the front of the Live Auction section of this catalog.
Donor(s): Blackberry Farm
125 – Six California Classics in Large Formats
• 1 magnum (1.5L) of Joseph Phelps Vineyards Insignia 2008
o “The 2008 Insignia boasts aromatic layers of dark roasted coffee and
graphite. The seductive mouth-feel has excellent length, intensely ripe black
fruit, minerality and creaminess that tie together seamlessly on the palate.” Winemaker’s Notes
• 1 magnum (1.5L) of Joseph Phelps Vineyards Napa Valley Cabernet Sauvignon
2008
o “The 2008 Cabernet Sauvignon is an impressive version. The 2008’s dense
ruby/purple color is followed by an attractive bouquet of crème de cassis
and charcoal. Revealing full-bodied richness and lots of depth, it is one of
the finest regular Cabernet Sauvignons Phelps has made in many years.
The tannins have sweetened over the last year and this impressively
endowed effort, while approachable now, should age [well].” - Robert
Parker (90 pts WA)
• 1 magnum (1.5L) of Herb Lamb Vineyards Cabernet Sauvignon 2009
o “...a more structured vintage than some, not as plump and fruit driven, but
producing a more linear and focused wine. This wine has a lovely bouquet
with a balance that is perfect for the weight of the wine. The nose is
seamless, expressive and pretty, showing red fruits and a rich blueberry
reduction. In the mouth you sense a richness of fig, ripe plum, deep black
cherry and blackberry. You can feel the finesse and elegance on the palate
that highlights the sweet red fruit flavors of cherry, currant, raspberry and red
licorice. There are spicy, toasted oak flavors with silky, elegant tannins
which are muted in the background, as an extra element giving balance to
the wine.” - Winemaker Mike Trujillo’s Notes
• 1 double magnum (3L) of Spottswoode Napa Valley Cabernet Sauvignon 1989
o “This has ripe plum and black cherry flavors with light earthy tones.” Mike Richardson
• 1 magnum (1.5L) of Spottswoode Winery Cabernet Sauvignon 2009
o “Inviting aromas of blackberry syrup, ripe cherries, dried wild blueberries,
and pipe tobacco intermixed with rich dark chocolate. The vintage
showcases a wonderful balance of acidity, vibrancy, and powdery tannins
that float on the palate with flavors of sweet vanilla, hints of molasses and
baking spices. A huge wine bursting with class and personality.” - Wine
Advocate (96+ pts WA)
• 1 magnum (1.5L) of Chimney Rock Stag’s Leap Cabernet Sauvignon
o Chimney Rock Winery was established in 1980 with the goal of creating
wines that would compete against the best of Bordeaux. Today that goal is
pursued with renewed passion by wine-industry pioneer Anthony J. Terlato
and his sons, Bill and John.
Donor(s): Chimney Rock, Jennifer & Herb Lamb, Joseph Phelps
Vineyards, Mike & Janet Richardson, Spottswoode Winery
126 – “Take Me Back to Where the Music Hit Me”
Troy Gentry (Montgomery Gentry) Dinner
for 8
Don’t miss out on the opportunity to dine with Troy Gentry from one of country
music’s favorite bands, Montgomery Gentry. This dinner for eight will take place
at Troy and Angie’s home in Nashville on September 29, 2012. Ashley Quick
(London’s Fat Duck, Clio in Boston, Bouchon in Napa Valley, Belle Meade
Country Club, Flyte, and Capitol Grille) and Cole Ellis (Chef de Cuisine,
Hermitage Hotel) will create an exquisite dining experience for the evening. You
know the stars are aligned when these big names pair up with Stags Leap District
winemaker, Sandy Taylor of Taylor Family Vineyards. Sandy will attend the party
and bring her wines to pair with the southern rooted cuisine of Quick and Ellis.
Montgomery Gentry has produced more than twenty chart singles on the Billboard
Hot Country Songs charts, including the number 1 hits “If You Ever Stop Loving
Me,” “Something to Be Proud Of,” “Lucky Man,” “Back When I Knew It All”
and “Roll with Me.” Ten more of their songs have reached top 10 on the country
charts, including the number 3 hit “Gone,” the most played country song by a duo
in 2005. Tattoos & Scars, My Town and You Do Your Thing are all certified
platinum by the RIAA. In 1999, they were awarded Favorite New Artist—Country
at the American Music Awards. Both the Academy of Country Music and Country
Music Association named them Duo of the Year in 2000. In 2009, they were
inducted into the Grand Ole Opry and release their latest album, Rebels on the
Run, in 2011.
• Dinner for 8 in the Home of Troy and Angie Gentry
• Dinner Prepared by Chefs Ashley Quick & Cole Ellis
• Guest Winemaker Sandy Taylor, Taylor Family Vineyards
• Date: September 29, 2012
Restrictions: Dinner to take place on Saturday, September 29, 2012. No
exceptions.
Donor(s): Troy & Angie McClure Gentry, Chef Ashley Quick, Chef Cole
Ellis, Taylor Family Vineyards
127 - Country Music’s Biggest Night of the Year the CMA Awards for 2
It is Country Music’s biggest night of the year - the Country Music Awards - and
you are invited! Walk the red carpet and mingle with the stars at the CMA Awards.
You never know who you’ll bump in to! This fabulous and memorable starstudded evening also includes dinner at The Palm, wines from the cellar of l’Eté
du Vin, and chauffeured transportation by Audi. The only thing you need to worry
about is your acceptance speech!
The winner of this lot will receive:
• 2 Tickets to November’s CMA Awards Show in Nashville, TN
• Dinner at The Palm before the CMA Awards Show
• Wines included with dinner are 1 bottle (750ml) each of:
o Schrasmberg Reserve Brut Sparkling 2001
o Domaine Raymond Launay “Clou d’Orge” 1993
o Casa Lapostolle “Borobo” 2003
• Chauffeured transportation provided by Audi
Donor(s): Bill Hearn, The Palm, Audi
128 - 1997 Italian Super Tuscan Case
Why argue with a classic? The year 1997 is the most highly sought after Italian
vintage of its decade. “If you want to get a real sense of these fantastic, hard-tofind wines, drink them as they were meant to be drunk: cancel your evening
appointments, put out a plate of salumi and cheese, sit back with people you care
about, and simply enjoy yourself.” - Sergio Esposito, Italian Wine Merchants
Included in this lot is 1 bottle (750ml) each of:
• Marchesi Antinori Solaia, Toscana IGT 1997
• Marchesi Antinori Tignanello, Toscana IGT 1997
• Tenuta dell’Ornellaia, Bolgheri Superiore, Tuscany 1997
• Avignonesi Desiderio Cortona, Tuscany 1997
• Colle Massari Grattamacco, Bolgheri Superiore, Tuscany 1997
• Castello dei Rampolla “Sammarco,” Tuscany 1997
• Querciabella, Chianti Classico Riserva, Tuscany 1997
• Castell’in Villa Santacroce Toscana IGT, Tuscany 1997
• Biondi Santi Villa Poggio Salvi, Brunello di Montalcino DOCG, Tuscany 1997
• Solaria, Brunello di Montalcino, Tuscany 1997
• Talenti, Brunello di Montalcino, Tuscany 1997
• Altesino, Brunello di Montalcino, Tuscany 1997
Donor(s): Keith & Deby Pitts
129 - Seven of a Kind - Ramey Cellars Finest
This generous donation from Ramey Wine Cellars features the top offerings from
their roster of Chardonnays and Cabernet Blends, and in magnum format no less.
If having a few is good, perhaps more really is better. “David Ramey is one of the
few California winemakers who thinks in terms of structure, not just flavor,
something that sets him apart from many of his peers.” – The Wine Advocate
1 magnum (1.5L) each of:
• Ramey Wine Cellars Platt Vineyard Chardonnay 2009, signed by David Ramey
o “A classy effort, with a core of ripe, vibrant white peach, pineapple,
nectarine and tangerine framed by light cedary oak.” - Wine Spectator (93
pts WS)
• Ramey Cellars Ritchie Vineyard Chardonnay 2009, signed by David Ramey
o “...a gorgeous, multi-dimensional wine endowed with weightless elegance
and definition. Lemon, pastry, white flowers and crushed rocks wrap around
the insistent finish. [This wine] is...subtlety, elegance and finesse.” – Robert
Parker (94 pts RP)
• Ramey Cellars Hyde Vineyard Chardonnay 2009, signed by David Ramey
o “Bright gold. Energetic aromas of green apple, jasmine, minerals and lemon
zest. Dry and nervy, with brisk acidity and a saline nuance giving energy and
lift to its citrus and orchard fruit flavors...” – Stephen Tanzer (95 pts IWC)
• Ramey Cellars Hudson Vineyard Chardonnay 2009, signed by David Ramey
o “Exhibits honeyed citrus, smoky hazelnut and buttered brioche
characteristics in a medium to full-bodied, flavorful, rich, layered format.” –
Robert Parker (93 pts RP)
• Ramey Cellars Napa Valley Cabernet Sauvignon 2008, signed by David
Ramey
o “Reveals a thick, opaque purple color in addition to bigger, denser fruit
concentration than the ‘07, slightly more tannin and a plush, heady
personality filled with notes of chocolate, coffee, espresso roast and black
currants.” – Robert Parker (92 pts RP)
• Ramey Cellars “Annum” Cabernet Sauvignon 2008, signed by David Ramey
o “…packing lots of fruit and tannins. The up-front flavors, built around dried
currant, mineral, graphite, camphor and cedar, are slow to unfold, showing
touches of loamy earth and tobacco on the finish.” – Wine Spectator (93 pts
WS)
• Ramey Cellars Pedregal Vineyard Cabernet Sauvignon 2008, signed by David
Ramey
o “A wine of undeniable richness and intensity, this...exhibits notes of graphite,
blackberries, black currants, scorched earth/burning embers, white chocolate
and cedar. It tastes like a hypothetical blend of a Bordeaux Pauillac and
Graves, but with the intensity and opulent fruit of Napa Valley welldisplayed.” – Robert Parker (93-95 pts RP)
Donor(s): Ramey Wine Cellars
130 - Super Tuscan Wine Dinner for 8 at
Giovanni’s - DUTCH AUCTION
This dinner party is the best Italian fare in Nashville – Giovanni’s Ristorante and
Super Tuscans from the cellar of Irv Lingo. The authentic Italian experience
hosted by Irv Lingo and Karin Demler, scheduled for Saturday, October 6, 2012,
will go to the four couples who stay standing the longest. Giovanni’s Ristorante’s
Chef Marco Sedda, a native of Florence, Italy, will prepare the authentic Italian 6course dinner paired with these Italian greats selected by Lingo.
• Dom Perignon 1996
• Pol Roger Cuvee Sir Winston Churchill 1996
• Gaia and Rey 2000
• Sassicaia 2006
• Ornellaia 2004
• Poggio Antico Brunello Riserva 1997
• Poggio di Sotto Brunello 2004
• Giacosa Barbaresco Asili Riserva 1989
• Giacosa Barbaresco Asili Riserva 1996
• Gaja 1997 Sperss
• Quintarelli Passito Bianco 1990
This tasting will be offered at Dutch Auction for four couples. A total of four lots
will be sold separately. The auctioneer will explain the rules from the podium.
Each lot entitles the buyer to:
• Two pours of each wine with two dinners
• Saturday, October 6, 2012
Restrictions: The dinner will take place on October 6, 2012. No exceptions.
Donor(s): Giovanni’s Ristorante, Irving Lingo, Jr.
131 - Marilyn Merlot Collection
Marilyn Monroe is a true American icon. She has been memorialized in everything
from songs to movies, and since 1985, Merlot. To celebrate her life, l’Eté du Vin is
proud to offer at Auction an extensive collection of Marilyn Merlot and Norma
Jeane, A Young Merlot, from one of Tennessee’s finest cellars. Included are the
first vintages of Marilyn Merlot and Norma Jeane ever produced. This rare and
extensive collection is valued at more than $15,000!
Each bottle depicts a different photo of Marilyn Monroe throughout her career.
These bottles are truly collector’s items. A collection like this rarely comes up for
Auction. If you are a Marilyn Monroe fan, then raise your paddle high and bid
often!
• 3 bottles (750ml) of Marilyn Merlot 1985
• 1 bottle (750ml) of Marilyn Merlot 1986
• 1 bottle (750ml) of Norma Jeane “Young Marilyn” 1998
• 1 bottle (750ml) of Norma Jeane “Young Marilyn” 1999
Donor(s): Billy Ray & Nancy Hearn
132 - 1966 Bordeaux Wines
1966 is one of the most heralded vintages in France to date. The wines included in
this lot are some of the top rated 1966s and have been cellared perfectly. These are
ready to drink now, or add them to your collection!
Lot includes 2 bottles (750ml) each of:
• Château Duhart-Milon, Pauillac 1966
• Château Gruaud-Larose, St.-Julien 1966
• Château Léoville Barton, St.-Julien 1966
• Château Léoville Las Cases, St.-Julien 1966
• Château Ducru-Beaucaillou, St.-Julien 1966
133 – 2 Year Lease on a Lexus IS250c
The 2012 Lexus IS Convertible 250C is up for a 2 year lease! Designed for the
bold pursuit of pleasure.
With its innovation and driving-inspired performance, the Lexus IS C guarantees a
thrilling ride. Its precision-engineered retractable hardtop transforms from sleek
coupe to stunning convertible in less than 20 seconds. Stellar performance and
dynamic handling keep your adrenaline pumping while state-of-the-art innovations
like an advanced navigation system help you easily navigate the evening. Engage
the available Lexus Enform® and Destination Assist feature, and with a simple
command find that next glass of great wine wherever the road takes you.
Effortlessly accommodating four passengers in an indulgent, comfortable cabin is
just the first of the Lexus IS Convertible’s many luxurious surprises. One-touch
fold-and-return front seats provide easy access for cargo and friends, while the
heated and ventilated front seats and dual zone climate control are among the
features designed to adapt to whether the top is up or down. The premium leather
bolstered seats comfortably hold you in place as you cruise the open road, while
the electroluminescent gauges, high intensity headlamps, LED daytime running
lights, illuminated scuff plates and puddle lamps illuminate your path. You’ll be
confident in any condition with safety features such as rain-sensing wipers, park
assist front and rear sensors and rear view back-up camera. The Lexus premium
audio system delivers rich, clear sound through carefully arranged speakers, and
its USB port connects your iPod or MP3 player. And, the convenient Bluetooth
wireless connection pairs your compatible devices for wireless connectivity.
So, go ahead. Liberate your wild side in the 2012 Lexus IS Convertible and
experience world-class automotive service in a world-class automobile.
Restrictions: Opening bid is $17,630.00. Lexus of Nashville will provide winning
bidder with a two-year, one-payment lease of a 2012 Lexus IS 250C. Winner is
responsible for maintaining vehicle insurance for the duration of the lease. Winner
must accept and execute the approved lease agreement no later than July 31, 2012.
Winner is responsible for lease’s mileage limitations or restrictions (15,000 miles
per year for a total of 30,000 miles), general maintenance obligations, and excess
wear and tear.
Donor(s): Lexus of Nashville North, JR & Joy Roper
134 - Auction Chair’s Favorite California Cabs
Bid to win on this year’s l’Eté du Vin Gone Country Auction Chair, Ann Eaden’s,
favorite wines! We dare say she has good taste. All are California Cabernet
Sauvignons, so if you like yours big and bold, this lot is for you.
• Caymus Cabernet Sauvignon 1996
• Paradigm Cabernet Sauvignon 1996
• Far Niente Estate Bottled Cabernet Sauvignon 1997
• Chateau Montelena Cabernet Sauvignon 1998
• Blankiet Estate Paradise Hill Vineyard Cabernet Sauvignon 2003
Donor(s): Glenn & Ann Eaden
135 - Burgundy Wine Tour for 6
Experience the TRUE Burgundy — the way Burgundians do.
The real Burgundy is more than the famous vineyards. And it is more than the
thousand years of tradition. It is more than world-class wine and food. The real
Burgundy is the people living these traditions and tending those vineyards.
But how can you get to meet these people and experience their lifestyle? Simply
put, most will never get that opportunity.
But YOU can. You can go to Burgundy like an insider on this exclusive l'Eté du
Vin Wine Tour.
Imagine being invited into a famous winemaker’s home for dinner. Tasting wines
dating back to the 90?s and 80’s and 70’s from their private cellars.
Imagine going to small markets and picking the freshest and most appealing food
in the morning and then going to a winemaker’s home and having a world-class
chef teach you how to prepare your hand-selected meal. Experience a winemaker
and sommelier perfectly pair wines to the food.
Imagine going into exclusive vineyards and private cellars that most people can
only dream about experiencing.
This l'Eté du Vin’s Wine Tour to Burgundy, July 7-13, 2013 has been crafted by
“The Burgundy Wine Man” Steve Pignatiello and reveals why he is so passionate
about the region. This trip is unlike any other. There are culinary trips and there
are wine trips. But no other trip combines the intimacy and access of Steve’s
friendships with the creativity and genius of a master chef.
This week in Burgundy is a once-in-a-lifetime experience that cannot be duplicated
at any price. It’s guaranteed to be an eye-opening experience that will change food
and wine for you forever. It’s a personal adventure, limited to 6 people per trip, and
is customized for you by l'Eté du Vin Wine Tours and Steve Pignatiello. A portion
of your trip fees will go directly to support the fight against cancer.
Trip Details
The trip is strictly limited to 6 people only. It is 7 days and 6 nights. Travelers will
be picked up in Paris, either at the airport or at a hotel. All transfers will be
provided, including the trip back to Paris. Travelers are welcomed to add on their
own trip extensions either before or after the trip.
In Burgundy, we will stay at Hotel Le Cep. It’s the best. We will visit some of the
“must-see” locations in Burgundy such as the Château Clos de Vougeot and the
Hospices de Beaune.
The key to this trip is the ACCESS to the winemakers and their families as well as
their homes and cellars. Once or twice a day, we will visit their homes where they
will welcome us in, like family. They will cook for us and share their personal
wines from their cellars. It will be very intimate, very relaxed and very special. We
will also go to local restaurants with the winemakers.
The trip includes just about everything, except airfare. This is a trip for people who
like great food, who want to eat it paired with world-class wines direct from the
winemaker cellars, and who truly want to connect with the Burgundians on a personal
level. Join us on a once-in-a-lifetime l'Eté du Vin Wine Tour with Steve Pignatiello.
About wine tour leader, Steve Pignatiello
Certified sommelier Steve Pignatiello first traveled to France as a Dartmouth
College student in 1979. Over the past 28 years, he has gained a comprehensive
knowledge of the country. His passion, however, centers on the world-famous
wine region called “La Bourgogne” (Burgundy). Steve says, “Burgundy is a way
of life. It’s a tiny region where the best wines are made by mom-and-pop
operations, not large corporations.”
These wines are so special and so good because the families have total control
over the winemaking process from start to finish. As one winemaker says, “I put
my heart in every bottle of wine.” Each family owns the vines and personally
works in the vineyards, pruning the vines, hand-picking and sorting the grapes,
and overseeing the winemaking process in its entirety.
Over the years, Steve has had the good fortune to become friends with some of
these highly respected winemakers. His passion for and first-hand knowledge of
their wines have earned him the nickname “The Burgundy Wine Man.” In
recognition of his contributions to the promotion of Burgundy wines – as well as
his close, personal ties with many of the region’s top winemakers – Steve was
inducted into the prestigious Confrérie des Chevaliers du Tastevin at the historic
Château du Clos de Vougeot. Furthermore, Steve is privileged to serve as the Vice
Conseiller Gastronomique for the Chaîne des Rôtisseurs.
Steve has been honored as the Burgundy authority at the annual Food and Wine
Classic at the Cloister on Sea Island, Georgia, as well as at the annual Wine and
Food Festival at The Grove Park Inn Resort & Spa in Asheville, North Carolina.
He served as sommelier for the kickoff dinner at the 2001 PGA Championship and
was featured in an article in Travel and Leisure Golf magazine coinciding with the
Masters Golf Tournament in April 2003. He was also selected to present Burgundy
at Disney’s Epcot International Food and Wine Festival in 2006 and again in 2007.
“Many wine lovers in the U.S. shy away from Burgundy because of the staggering
array of vineyards and winemakers,” Steve says. “So while many people in our
country know a lot about wine, if they have one area of weakness, it’s usually
Burgundy.”
•
•
•
•
•
6 nights at Hotel Le Cep in Beaune, France
7 day itinerary including specail wine experiences
All meals included (except free time)
All ground transportation included
Airfare not included
Restrictions: 6 travelers in the group. Trip is set for July 7-13, 2013. Airfare not
included.
Donor(s): American Airlines
136 - Henri Jayer Wine Dinner with Blackberry
Farm Chef for 6
You and five guests are cordially invited to attend this unprecedented Henri Jayer
wine dinner at the home of Nancy and Billy Ray Hearn, with food and wine service
executed by Blackberry Farm. Henri Jayer (1922 – 2006) is one of the best-known
Burgundian winemakers of the 20th Century. He was particularly known for the
quality of his Pinot Noir. His wines are now highly sought after and renowned for
their balance and elegance, as well as their lushness and concentration.
Tennessee native and Executive Chef Joseph Lenn of Blackberry Farm will prepare
dinner. Joseph is garnering national attention for his talents in the kitchen. In early
2012, he was nominated for a James Beard award for Best Chef Southeast, and was
included in the running as one of Food & Wine’s The People’s Choice Best New
Chef: Southeast. In 2011 he was honored to receive the title of Grand Chef by the
prestigious Relais & Chateaux organization, as well as a nod by Food & Wine as one
of the top upcoming New Chefs.
Wine service will be provided by Sommelier, Andrew Chabot of Blackberry Farm.
Andy is responsible for all aspects of managing Blackberry Farm’s Grand Award
winning wine program.
Everything about this dinner commands perfection, and you should expect nothing
less. This world-class wine dinner is not likely to happen again anytime soon,
anywhere in the world.
• Dinner in the home of Billy Ray and Nancy Hearn for 6 people by Joseph
Lenn, Executive Chef at Blackberry Farm with co-hosts Tom Black and Jim
Clendenen
• Wine Service by Andrew Chabot, Sommelier at Blackberry Farm
• Wines of the late Henri Jayer from the personal collections of Billy Ray &
Nancy Hearn, Tom Black and Jim Clendenen
Restrictions: Must be scheduled at least 2 months in advance on a mutually agreed
upon date with the Chef, the Sommelier, the Hearns and winning bidder(s).
Donor(s): Blackberry Farm, Joseph Lenn, Andrew Chabot, Billy Ray &
Nancy Hearn, Jim Clendenen, Tom Black
137 - Domaine de la Romanée-Conti 1985
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in
Burgundy, France that is widely considered among the world’s greatest wine
producers, and among the most expensive wines in the world. It takes its name
from the domaine’s most famous vineyard, Romanée-Conti.
• Domaine de la Romanée-Conti, St.-Vivant 1985
o “Quite complex and classically, even brilliantly, spicy on both the nose and the
palate...this is indeed still wonderfully tasty and lovely as the flavors display
soy, hoisin and anise notes...Consistent notes.” - Allen Meadows, Burghound
• Grands-Echézeaux, Domaine de la Romanée-Conti 1985
o “Fullish, vigorous, mature colour. Good ripe, succulent nose: fresh, ample
and stylish. A delicious, medium-full bodied fragrant mature wine. Elegant,
long and complex.” - Clive Coates
Donor(s): Johnny & Alice Lindahl, Jr.
138 - Dominus Cabernet Sauvignon Double Mags
One of the most respected wine producers in the world, Christian Moueix is on a
personal quest for perfection in grape growing and winemaking. It is a journey that
began in Bordeaux and continues today at Dominus Estate, where he has instilled
his philosophy and inspired his team to share his values. A decade of Christian’s
dedication to excellence and perfection is represented in this lot.
1 double magnum (3L) each of:
• Dominus Napa Valley Cabernet Sauvignon 1994
o “Dark hued, rich and intense, deftly balanced with a pretty array of ripe
currant, anise, black cherry and plum. Concentrated with firm tannins, it
finishes well with a bold rich aftertaste that shows off cedar, sage and pretty
earth nuances.” - Mike Richardson
• Dominus Estate Napa Valley 2004
o “...deep red in color, with an intense nose of vanilla, black currants and
cedar. The elegant integration of the tannins and fruit is noticed immediately.
Flavors of warm mulled spices on the mid-palate complement the balanced
and complex structure. The long, aromatic finish exhibits notes of leather
and cardamom.” - Winemaker’s Notes
Donor(s): Dominus Estate, Mike & Janet Richardson
139 - Cakebread Cellars Experience
Enjoy a three night stay for three couples at Cakebread Cellars’ River Ranch
House. Dinner will be provided at the beautiful Dancing Bear Ranch cabin on
Howell Mountain hosted by Dennis Cakebread and prepared by Cakebread Cellars
resident chefs. Winning bidders will also enjoy a unique winery visit to Joseph
Phelps Vineyards including a private high end tasting featuring a selection of their
current releases and their flagship wine, Insignia.
• 6 American Airlines Coach Class round trip air fare
• 3 night stay for 6 at Cakebread Cellars’ River Ranch House
• Dinner at Cakebread Cellars’ Dancing Bear Ranch cabin on Howell Mountain
• 3 magnums (1.5L) of Cakebread Cellars Dancing Bear Ranch Cabernet
Sauvignon 2008, in display cases
• Joseph Phelps Vineyards private wine tasting
• Transportation to and from the airport.
• Limited Hors Commerce Edition Giclée on canvas, “Bear Necessities” by
Thomas Arvid.
o Measures 35 x 16 inches. Signed and numbered by the artist. With rich wood
tones and deep reflections, “Bear Necessities” evokes a cozy evening spent
enjoying the pleasure of good company. Elegant in its simplicity, Arvid’s
masterful composition is an essential addition to any fine art collection. With
his monumental compositions that capture the delicate beauty of wine and the
evocative pleasure of its consumption, Arvid has become synonymous with
the wine lifestyle.
Inspired by the grace and hospitality of the southern culture in which he lives,
Arvid’s compositions are an invitation to take the time to appreciate sharing a great
bottle and good conversation with friends. With his iconic portrayals of the wine
experience, Arvid has revived the everyday appreciation of wine both in Georgia
and across the world. To see more work by Thomas Arvid, please visit
www.thomasarvid.com.
Restrictions: Local transportation not provided. Please book 6 months in advance.
All guests must be 21 years or older. Expires July 2013.
Donor(s): American Airlines, Cakebread Cellars, Joseph Phelps Vineyards,
Thomas Arvid Fine Art Inc.
140A - Raise Your Paddle
It is at times like these that the people whom l’Eté du Vin benefit need our help
the most. We do not ask this money of you for bragging rights or for ego. Not for
greed or professional gain. We ask because l’Eté du Vin has committed itself to the
fight against cancer and intends to continue that fight until future generations do
not have to worry about losing their fathers, mothers, brothers, sisters, wives,
husbands and friends to this ever-present disease.
For thirty-three years, l’Eté du Vin has been dedicated to the fight against cancer
and has maintained our reputation as one of the finest charity wine events in the
country. In that time we have had the ultimate privilege of forming relationships
with some of the greatest, most generous people on earth as well as raising over
$16 million for organizations whose purpose is directly related to the treatment,
patient care and eradication of cancer.
Unfortunately it is becoming increasingly rare to find a person that has not been
touched by cancer in some way. But the programs of the Leukemia & Lymphoma
Society, Vanderbilt-Ingram Cancer Center, The Hope Lodge, Camp Horizon, The
American Cancer Society, St. Thomas Cancer Network, The Minnie Pearl Cancer
Foundation, Williamson Medical Center Foundation, Make-A-Wish® Foundation
Middle Tennessee, and Gilda’s Club are exceeding even the highest national
expectations and creating many happy endings. This Lot is one that everyone can
afford to bid on, proudly take home in your hearts, and feel good about for a long
time. And like a great glass of wine, this Lot will overwhelm your senses, excite
you, warm you from your heart to your toes, and deliver an exceptional finish.
Please stand and raise your paddle to donate $250 to fund the fight
against cancer. The auctioneer will explain the details. Remember why we are
here, those that cannot be here, and know, together we will make a difference.
140B - Sparkling Champagne and Diamonds
Announcement
Purchase your glass of champagne provided by Bottega del Vino and Veuve
Cliquot during the Silent Auction and Reception, and one lucky glass will include
a gift with purchase of a 1.01ct. H1SI1 Princess Cut Diamond, set into a 14K white
gold designer pendant mounting with an 18-inch, 14K white gold chain. Only 150
glasses are available for $100 each, so pick a number between 1 and 150, and
hopefully it will have a gift with purchase attached.
The winner will be announced at this lot – 140B in the Live Auction. Truly,
everybody wins as we enjoy the finer things in life and unite in the fight against
cancer. Cheers!
Donor(s): Ward-Potts Jewelers, Veuve Clicquot, Bottega del Vino
141 - In Memory of Emily Miner
Miner Family Vineyards has been a longstanding supporter of l’Eté du Vin,
whether attending in person, sponsoring, or donating wonderful lots each year.
Many attendees in the room tonight have had the opportunity to meet Dave and
Emily Miner. In December 2011, Emily passed away at the too-young age of 41
from lung cancer. What better way to honor Emily’s four-year battle and
remember her than with this amazing lot - the 41st lot - of their flagship wine, The
Oracle. Included is a 3L from 2006 and a mixed case from 2001, 2002, 2003, 2004
and 2005. This lot is being offered with the full support and appreciation of Dave
Miner, and the l’Eté du Vin family looks forward to seeing him in Nashville again
soon. www.minerwines.com
• 6 bottles (750ml) of Miner “The Oracle” Cabernet Blend 2001
• 1 bottle (750ml) of Miner “The Oracle” Cabernet Blend 2002
• 1 bottle (750ml) of Miner Cabernet Franc, Napa, USA, 2005
• 1 bottle (750ml) of Miner Cabernet Sauvignon 2005
• 1 double magnum (3L) of Miner “The Oracle” Red Blend 2006
Donor(s): Miner Family Winery, A Friend of l’Eté du Vin
142 - “I’m Gonna Love You Through It” - Dinner
with Martina & John McBride for 8
In keeping with the l’Eté du Vin Gone Country theme, join country star Martina
McBride and her husband John McBride for dinner at their home! Eight guests
will have the opportunity to indulge in the creations of Chefs Dean Fearing
(Fearing’s Restaurant, The Ritz-Carlton, Dallas, TX) and Robert del Grande (Cafe
Annie, Houston, TX) paired with wines from the cellars of Tom Black and Billy
Ray Hearn. Bid high for this dinner party. It will be outrageous.
Martina’s recent top 5 single “I’m Gonna Love You Through It” is about a 38-year
old woman who is supported by her husband through her battle with breast cancer.
“I knew it was a song I wanted to record because of the strong message of hope
that it sends,” Martina shares regarding her new single. “I believe ‘I’m Gonna
Love You Through It’ will offer hope and inspiration to so many people who are
going through or have been through cancer and the people who love them through
it.”
The menu and wines will be selected when this dinner is scheduled at a mutually
agreed upon time with the McBrides, Chef Fearing and Chef del Grande.
Restrictions: Please confirm the dinner at least 2 months in advance.
Donor(s): John & Martina McBride, Tom Black, Billy Ray Hearn, Dean
Fearing, Robert del Grande
143 - Château Lynch-Bages
In honor of this year’s Guest of Honor, Château Lynch-Bages, Billy Ray & Nancy
Hearn have donated two large formats of Lynch-Bages. Both are 96-point wines
rated by Wine Spectator. These are great wines to open for a special occasion, or
are wonderful to display in your cellar.
o “Aroma explodes with blackberry, leather and dried fruits. Full-bodied, with
very polished tannins and a silky mouthfeel. Leaves, cedar and dried berries
come out on the long finish.” – Wine Spectator (96 pts WS)
o “73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Petit
Verdot. Very structured wine with an abundance of plum, blackberry and
licorice. Full-bodied, chewy tannins, long finish.” – Wine Spectator (96 pts
WS)
Donor(s): Billy Ray & Nancy Hearn
144 - Harlan Estate 2004
Harlan Estate is a California treasure that doesn’t require a flowery, verbose
introduction. Harlan Estate, referred to as “California ‘grand cru’” by Stephen
Tanzer is well known to wine collectors and novices alike. Harlan Estate could be
“the single most profound red wine made not just in California, but in the world”
according to Robert Parker. How could you go wrong with Harlan? These wines
are all still in their original tissue and wooden case.
• 3 bottles (750ml) of Harlan Estate Cabernet Blend 2004
o “The 2004 Harlan Estate is probably the most precocious and accessible
Harlan Estate that this perfectionist team has made. Already compelling, the
wine has notes of roasted coffee, charcoal, blackberry, spring flowers, and
some background sweet, toasty notes. Dense, fleshy, exuberant, even
flamboyant…the wine is sensationally well-endowed, long, and rich – a tour
de force in winemaking. They can do no wrong at Harlan…making wines of
irrefutable world-class quality.” - Robert Parker (98 pts RP)
145 - Bottle Your Own Barrel of Wine
Interested in becoming a winemaker or creating your very own private label? This
is your opportunity. This lot offers a custom made barrel of a Bordeaux blend wine
sourced from some of California’s finest vineyards. This item entitles you to your
very own barrel. You will be a winemaker and owner. Your wine is currently in
barrel at Dogpatch Wineworks in San Francisco.
DP Wineworks is one of the finest custom crush wineries in California, with
access to the same vineyards that make many famous wines. You may have heard
of some the these vineyards and the wineries that source their grapes: Keller Estate
(Twomey, Patz & Hall), Anderson Valley AVA (Toulouse), Napa Valley AVA Circle
S Vineyard (Caymus), Tourmaline Vineyard (Paul Hobbs), White Hawk Vineyard
(Herman Story, Sine Qui Non), Grist Vineyard (Turley, Bradford Mountain) and
Keller Estate (Elizabeth Spencer, Flowers, Keller Estate), just to name a few.
Your auction item entitles you to all of the services and attention given to a custom
crush client. This includes visits to the winery including private barrel tastings, and
a blending session to make your wine exactly to your taste (travel costs not
included). Don’t worry if you aren’t sure how to make that happen. You will
receive expert guidance by an award winning wine making team.
If you prefer to blend the wine here in the Nashville area, we will arrange a private
blending party for up to 10 people with a certified wine professional to guide you
through.
Also included is a custom designed and printed label. The barrel will yield 24
cases of a wine you can truly call your own.
• Custom Crush Client Services
• Private Barrel Tastings and Blending Session at the winery in San Francisco
• Or, Private Blending Party for 10 in Nashville
• One Barrel or 24 Cases of wine with your Custom Label
Restrictions: Travel and shipping are not included.
Donor(s): George & JJ Seiters
146 – The Historic 1982 Bordeaux Tasting for 12
– DUTCH AUCTION
Twelve devoted Bordeaux lovers will get to experience these, the finest wines in
the world thus far in our lifetime, at this 1982 tasting. Elise Loehr, Wendy Burch
and the fine service team at F. Scott’s Restaurant and Jazz Bar have offered to host
this tasting on Saturday, October 20, 2012 at 11:30 a.m. Chef Kevin Ramquist
will not disappoint with cuisine perfectly prepared for this comprehensive
collection. Master Sommelier and Master of Wine, Doug Frost, will moderate the
discussion as you journey through these 30 year old wines of Bordeaux.
1982 wines to be tasted:
• Château Palmer 1982
• Château Canon-la-Gaffelière 1982
• Château Trotanoy 1982
• Château Montrose 1982
• Château Duhart-Milon 1982
• Château Quinault L’Enclose 1982
• Château Pontet-Canet 1982
• Château Léoville Barton 1982
• Château La Lagune 1982
• Château Latour 1982
• Château Cheval Blanc 1982
• Château Figeac 1982
• Château Angélus 1982
• Château Pavie 1982
• Château Calon-Ségur 1982
• Château Margaux 1982
• Château Cos d’Estournel 1982
• Château Léoville Poyferré 1982
• Château Mouton Rothschild 1982
• Château Pichon Lalande 1982
• Château Haut-Brion 1982
• Château L’Eglise-Clinet 1982
• Château Talbot 1982
• Château Ausone 1982
• Château Feytit-Clinet 1982
• Château de Sales 1982
• Domaine de Chevalier 1982
• Château La Conseillante 1982
About the 1982 Vintage
• Château Ducru-Beaucaillou 1982
• Château Latour à Pomerol 1982
• Château Lafite-Rothschild 1982
• Domaines Barons de Rothschild
Château Lafite-Rothschild 1982
“Yet 1982 was not just great but historic. One could easily make the case that the
modern age of wine began with the 1982 vintage, or at least with the reception of
the ‘82s. The wines themselves represent the end of the old era.
The ‘82 vintage is most famously associated with the rise of the American critic
Robert M. Parker Jr., who was still working as a lawyer while in his spare time
producing a newsletter, The Wine Advocate. The story of the vintage is often told
as if Mr. Parker stood alone to exalt it against a legion of naysayers, but the fact is
that with a few exceptions, most critics at the time acclaimed the wines. The
difference was in how Mr. Parker praised them.
Not for Mr. Parker was the cautious hedging and equivocating of the typical wine
critic. His praise was clear, certain and unqualified, and he urged his readers to
buy all they could in wine futures, the Bordeaux system in which you pay now for
wine that will be delivered in a year or two, gambling that prices will go up and
availability down. The result was feverish excitement and a frenzied market that
reached beyond professionals and connoisseurs to a new group of buyers in it for
the curiosity, status and investment possibilities.
Simultaneously, the Bordeaux business itself was changing. Back then, many
leading chateaux were still owned by families rather than by the corporations and
wealthy individuals who dominate Bordeaux today. The business was far less
glorified than it is now, and after several difficult decades and a sharp increase in
French inheritance taxes, many families sold off their holdings.
New ownership and the brisk sales of the ‘82s brought an infusion of cash into
Bordeaux, inaugurating an evolution over the next 20 years into the modern
Bordeaux of today. The 1982 Bordeaux were rich, ripe, opulent wines, reflecting
the year’s long, hot and dry growing season. The popularity of the wines
understandably gave producers an incentive to want to make similar wines in the
future, which, beyond hoping for a similarly ideal year, required altering their
methods.
In a sense, 1982 validated what Bordeaux enologists like Émile Peynaud had long
been preaching. For years, he had recommended to Bordeaux producers that they
should not harvest grapes early to prevent rot but allow the grapes to ripen fully.
He urged winemakers to select only their best grapes for their wines, a difficult
notion for many to accept at a time when quantity was often more important than
quality. In fact, yields in ‘82 were high. They would have to come down if
growers wanted to achieve better wines more consistently, even in less-thanperfect years.
Rather than put all their grapes into one wine, Dr. Peynaud urged wineries to
create less expensive labels for grapes that were less than the best. In 1982 few
chateaux had second labels. Now it’s standard procedure. In myriad other ways
over the next 20 years, Bordeaux chateaux transformed their viticulture and
production methods, adding technology, gaining control over nature, reducing the
element of seasonal chance. Global warming made it easier for growers, or at least
less difficult, to pursue the lush style of ‘82.” Article by Eric Asimov. Published
March 20, 2012.
This tasting will be offered at Dutch Auction for twelve persons. A total of twelve
lots will be sold separately. The auctioneer will explain the rules from the podium.
Each lot entitles the buyer to:
• One tasting portion with each flight of wines
Restrictions: Please note there will be no shared pours at this tasting. The
tasting will take place on Saturday, October 20, 2012 at 11:30 a.m. No exceptions.
Donor(s): F. Scott’s Restaurant & Jazz Bar, Tom Black, Billy Ray & Nancy
Hearn, Keith & Deby Pitts, Keith & Pam Browning, Glenn & Ann Eaden
147 - The Lady Commodore - Colgin Cellars Tour
& Magnums
The stunning wines of Ann Colgin (a product of Vanderbilt University for you
trivia buffs) are among the most sought after by lovers of Napa Valley wines.
From the highly rated 2008 vintage, this lot consists of a magnum each of the IX
Proprietary Red and IX Syrah.
• 1 magnum (1.5l) of Colgin Cellars IX Estate Napa Valley Red Wine 2008
o “Deep ruby-red. The most reticent on the nose of these young 2008s, hinting
at subtle blackberry, licorice and spices. Suave and sharply delineated, but
with terrific texture and sweetness braced by inner-palate energy.” - Stephen
Tanzer (94-97 pts IWC)
• 1 magnum (1.5l) of Colgin Cellars IX Estate Napa Valley Syrah 2008
o “Bright ruby. Knockout nose combines dark berries, white pepper, smoked
meat, violet and flinty minerality; a real essence of Syrah. Then sweet, round
and seamless in the mouth, with superb concentration and a lovely light
touch for such a rich wine. Black raspberry and licorice flavors are
complicated by chocolate and meat nuances.” - Stephen Tanzer (94 pts IWC)
• In addition to these stunning wines, you and three guests are invited to a
behind-the-scenes look of Colgin Cellars “IX Estate” winery. Enjoy an
extensive tour of this private, state-of-the-art winery followed by a delicious
lunch to celebrate your winning bid. The majestic views and exquisite wine
will create a lasting impression of this distinct property. www.colgincellars.com
Restrictions: Please make request at least 8 weeks in advance of desired date;
dates must be mutually agreed upon. All guests must be 21 years of age or older.
Donor(s): Colgin Cellars
148 – An Amazing Party! – DUTCH AUCTION
Amazing Hosts + Amazing House + Amazing Stars + Amazing Wines + Amazing
Cuisine = Amazing Party! You will want to be among the 14 fortunate Dutch
Auction winners to attend this Amazing Dinner Party co-hosted by Eliza Kraft
Olander, Brian McHenry, and Keith and Deby Pitts in the Pitts’ home in Nashville.
Special Guests scheduled to attend the party include Big Kenny (Big & Rich) and
Hunter Hayes (Atlantic Records Nashville recording artist). True to form for these
hosts, the food and wine experience will also be amazing as three James Beard
Semifinalists Chefs Tyler Brown (Hermitage, Capitol Grille), Tandy Wilson (City
House), and Ashley Christensen (Poole's Diner in Raleigh) team up to prepare the
amazing menu. The wines will come from the hosts’ remarkable cellars, and will
offer a comparison of “old world” and “new world” wines. They are sure to be…
you guessed it… AMAZING!
One thing is for certain, this Amazing Party will have many more fantastic
surprises. Just stay standing with your paddle high and you’ll find out.
This dinner party will be offered at Dutch Auction for seven couples. A total of
seven lots will be sold separately. The auctioneer will explain the rules from the
podium. Each lot entitles the buyer to:
• Two invitations to the dinner party
Restrictions: You must be an Amazing Person to bid on this lot. The date for this
event will be set and announced from the podium.
Donor(s): Eliza Kraft Olander, Brian McHenry, Keith and Deby Pitts,
Tyler Brown, Tandy Wilson, Ashley Christensen
149 - Caymus Vineyards Retrospective
Caymus Vineyards was started in 1972, a mere 6 years before the oldest of the
wines included in this incredible lot were bottled and sold. Caymus Vineyards
remains 100% family-owned by the Wagners. The Wagners took the name
Caymus from the Mexican land grant known as Rancho Caymus, given to George
Yount in 1836, which encompassed what eventually became the town of
Rutherford and much of the surrounding area. All 16 bottles will be great additions
to your cellar!
1 bottle (750ml) each of Caymus Vineyards Napa Valley Cabernet:
• 1978
• 1984
• 1986
• 1987
• 1988
• 1991
• 1992
• 1994
• 2001
• 2006
One of the most allocated and collectible Cabernets in the world, Caymus
Vineyards Special Selection is crafted from the outstanding barrels of the vintage.
Special Selection is produced only in vintages that proprietor Chuck Wagner feels
are suitable for this designation.
1 bottle (750ml) each of Caymus Vineyards Special Selection Cabernet Sauvignon:
• 1985
• 1989
• 1990
• 1994
• 1995
• 1997
Donor(s): Tim & Mary Schoettle
150 - Case of 1996 French Wines
How is your knowledge of French wine regions? Can you pick out which wines
are from Bordeaux, and which two are from Pauillac? Hint: look at the last two on
the list. Add these incredible Bordeaux and Pauillac wines to your cellar, and
you’ll be saying “Tout vient à poinct qui peult attendre,” or “All good things come
to those who wait.”
• Château Margaux 1996
• Château Mouton Rothschild 1996
• Château Talbot 1996
• Château Léoville Las Cases 1996
• Château Monbousquet 1996
• Château Feytit-Clinet 1996
• Château Palmer 1996
• Château Pontet-Canet 1996
• Château Pichon Lalande 1996
151 – Ed Nash Painting
Ed Nash was born in Letchworth Garden City, England in 1976. Letchworth was
built by and designed by Quakers in 1903 and was a focus of the Arts and Crafts
Movement. Like several members of the British Post-Impressionist movement
who visited, lived and painted in Letchworth, Ed was inspired by the town’s
amalgamation of urban and rural life and its focus on visual beauty in the town
environment, which was really the ideal of the ‘Garden City’ movement.
His work can be found in collections across the USA and UK and is represented in
galleries in New York and Nashville, Tennessee.
• 1 Ed Nash Painting; Acrylic on Canvas; 24x24
Donor(s): Ed Nash
152 – Strictly Business: An Italian Experience in
New York City for 4
Italians are known for fashion, wine and food, and not necessarily in that order. Some
of the best-known restaurants in New York City are Italian, and that isn’t by happy
accident. This “Strictly Business” trip is for the serious food and wine lover. Escape
Nashville for the hustle and bustle of “the City” by flying first class on American
Airlines. Enjoy a four night stay for two couples at the Loews Regency Hotel. When
you get settled in, explore the city and stop by some of the staples of New York City.
Included in this trip is dinner at Scarpetta, a 2009 James Beard nominee for “Best
New Restaurant.” In a Greek revival townhouse on the edge of the Meatpacking
District, Chef Scott Conant brings his deft touch and unwavering passion to
creating food that is unexpected and soulful. An Italian expression that means
“little shoe” - or the shape bread takes when used to soak up a dish - Scarpetta
represents the pure pleasure of savoring a meal down to its very last taste.
As one of New York’s most respected chefs, Scott Conant (judge on Chopped, 24
Hour Restaurant Battle, and Top Chef) brings a deft touch and unwavering passion
to creating food with soul. After 15 years of cooking, he opened Scarpetta in New
York in 2008 to rave reviews and an enthusiastic following that to this day has
established Conant as one of the country’s preeminent Italian chefs. Scarpetta was
named one of the “Best New Restaurants in America” by Esquire magazine in
November 2008, and received an “Award of Ultimate Distinction” from Wine
Enthusiast and a three-star rating from Forbes.
Can’t get enough Italian? Good! Head on over to the Italian Wine Merchant (IWM) for
a decadent lunch. IWM caters to collectors and enthusiasts across the United States.
Led by CEO Sergio Esposito, IWM specializes in hard-to-source wines. Widely
considered the leading authority on Italian wine today, Esposito has more than 20 years
of industry experience and personally selects 100% of the Italian wine offered at IWM.
Experience the fast-paced market, eatery and culinary school at Eataly! Eataly is
located in the Flatiron District, and is the latest endeavor between Oscar Farinetti,
Mario Batali, Lidia Bastianich, Joe Bastianich and Slow Food. Eataly wants to
challenge the idea that quality products are accessible only to a select few. Good
eating and shopping is not limited to connoisseurs; it is an agricultural act we all
have the right, “diritto” in Italian, to enjoy. At Eataly, we believe that we’re in this
together; what you choose every day determines what we’ll stock on our shelves
over time. When you demand quality products, you support the local farmers,
fishermen, butchers, bakers, and cheese makers who produce them and create a
better environment—for eating and beyond. Eat Better, Live Better Today.
• 4 American Airlines first class round trip air fare
• 4 Night stay at the Loews Regency Hotel
• Dinner at Scarpetta for 4
• Lunch at the Italian Wine Merchant for 4
• Eataly Experience for 4
• The Metropolitan opera tickets for 4
Restrictions: Opera tickets are available based on date of trip and advanced notice.
Donor(s): American Airlines, Loews Regency Hotel, Scarpetta, Italian
Wine Merchant, Eataly
153 - Glorious Italian Classics
6 bottles, 2 magnums and 1 double magnum...of Italian classics. What else could
you possibly need? With names like Tignanello, Solaia, Silvio Nardi, and
Rampolla, you will have all of your bases covered. Expand your knowledge of
Italian classics and bid on these to add to your cellar!
• 1 bottle (750ml) of Marchesi Antinori Tignanello Toscana IGT 1990
o “Possibly the greatest Tignanello ever. Wonderfully aromatic, showing plum,
coffee, leather, smoke and vanilla. It is ripe and subtle, full-bodied and richly
tannic. Has a long, long finish.” – Wine Spectator (92 pts WS)
• 1 bottle (750ml) of Marchesi Antinori Tignanello Toscana IGT 1995
o “Balanced and delicious, with plenty of blackberry and currant aromas and
flavors and just a touch of leafiness. Medium-bodied, with soft tannins and a
long, fruity aftertaste.” – JS, Wine Spectator (89 pts WS)
• 1 bottle (750ml) of Marchesi Antinori Solaia Toscana IGT 1985
o “This is charged with ripe fruit flavors. Deep colors, powerful aromas and
flavors of berries and mint. Full body, velvety tannins and impressive,
flavorful finish.” – JS, Wine Spectator (94 pts WS)
• 1 bottle (750ml) of Marchesi Antinori Solaia Toscana IGT 1989
o “Perhaps the pinnacle of the vintage. Dark color, medium body, with herb,
berry and vanilla character on the nose and palate. Lots of fruit and firm
tannins.” – JS, Wine Spectator (88 pts WS)
• 2 bottles (750ml) of Castello dei Rampolla “Sammarco” Toscana IGT 1990
o “Easily lives up to its reputation. Classy, thick and loaded with chewy
tannins. This offers rich tobacco, cherry and berry flavors wrapped in toasty
vanilla. Full body, full tannins—a wine for the cellar.” – Wine Spectator (91
pts WS)
• 1 magnum (1.5L) of Tenute Silvio Nardi Brunello di Montalcino DOCG 2007
o “This full-bodied wine offers intense aromas and flavors of red berries offset
by notes of leather and incense, supported by firm, elegant tannins.” Kobrand
• 1 magnum (1.5L) of Tenute Silvio Nardi Brunello di Montalcino DOCG
Vigneto Manachiara 2006
o “Shows intense, complex aromas and flavors of ripe fruit and a delicate
spicy component. A full-bodied wine whose typically brisk acidity and
supple, sweet tannins lead to a long finish.” - Kobrand
• 1 double magnum (3L) of Tenuta dell’Ornellaia, Bolgheri, Tuscany 1996
o “Ornellaia is superb this year. One of the best in years, with currant,
blackberry and hints of mint. Full-bodied with excellent tannin structure and
a lovely sweet berry aftertaste.” - Mike Richardson
Donor(s): Famiglia Nardi, Mike & Janet Richardson, Will Martin
154 - Back Up for Switchback
You will need to back up the truck to bring this very special bottle home. One of
only twelve made and only available at charity auctions, this signed, etched and
hand-painted beauty holds the flagship Cabernet Sauvignon from Switchback
Ridge Peterson Family Vineyard, a consistent top scoring wine among all wine
critics. And to top it off, the winning bidder should be sure to contact Kelly
Peterson the next time they find themselves in Napa to taste through the
Switchback lineup that also includes a fantastic Merlot and arguably the best Petite
Sirah from California. This marks the fourth year that Switchback Ridge has
donated one of these prized possessions to l’Eté du Vin. Thank you Kelly!
www.switchbackridge.com
• 1 methuselah (6L) of Switchback Ridge Cabernet Sauvignon Peterson Family
Vineyard 2009
Donor(s): Switchback Ridge
155 - 2012 Toyota Prius Plug-In Hybrid
It's good to be first!
The first ever Toyota Prius Plug-in Hybrid and the first one to be sold in this area
can be yours to drive home tonight. This beautiful blue, well equipped version is
available for the Nashville Wine Auction, only through the magic of l'Eté du Vin
and the generosity of Beaman Toyota. This much sought after Hybrid car is
distributed in limited quantities, currently available in only a few select markets,
like the west coast and upper east coast. The Prius Plug-in Hybrid will not be
available in this area until 2013.
The Prius Plug-in Hybrid is engineered for dedicated electric driving capability
and it allows you to charge its Lithium-ion battery using a common household
outlet. A 120 outlet will completely charge the battery in about three hours, while a
240 outlet will charge it in about half that time. While in EV mode, it is rated to
drive up to 11 miles. It is also capable of traveling up to 62 mph using electric
power alone. During EV mode driving, the Prius Plug-in is rated at 95 mpge and
in hybrid mode, it has an EPA combined rating of 50 mpg. Additional savings will
come each time you fill up, because it uses regular gas.
For your peace of mind, included is Toyota Care. Toyota Care is a complimentary,
worry free maintenance plan and roadside assistance, for 2 years or 25,000 miles,
whichever comes first.
An individual purchaser of this Toyota Plug-in Prius may be able to take
advantage of the Federal Qualified Plug-in Electric Drive Motor Vehicle tax credit
of $2500.
Don’t pass up this chance to be the envy of your neighborhood with this one of a
kind offer. Raise your paddle high to drive away in this very special car and the
opportunity to help drive away cancer.
Donor(s): Beaman Toyota
156 – Napa Wine Tour - Your Best Napa Trip Ever DUTCH AUCTION
Have you ever been to Napa and seen small groups of VIPs slipping into private
rooms getting the royal treatment while you are sitting with the masses? Have you
ever tried to get a reservation at that famous restaurant only to find they have no
room for you? Would you like to meet the winemaker that makes your favorite
California Wine? If you can relate to this, you will want to check your calendar
fast because l'Eté du Vin Wine Tours is taking a group of 10 to Napa October 21 to
27 this Fall!
This trip will be like no other you’ve taken to Napa. It will all be planned out for
you. You simply book your own roundtrip airfare to San Francisco and let your
tour leader, JJ Seiters do the rest.
JJ Seiters is a winemaker and certified wine specialist with 25 years of experience
in the wine business. She recently retired to Nashville with her husband, George.
They will both host the group and call upon their deep relationships in Napa to
create an itinerary filled with special wine experiences.
You’ll stay in luxury accommodations in Yountville – the heart of Napa Valley.
From here everything is a short drive. But you won’t mind driving since the entire
week includes chauffeured transportation. The group will enjoy VIP visits to
wineries such as Continuum, Shafer, Schramsberg, Spottswoode, Fantesca, La
Sirena, Revana, Alpha Omega, Realm, Caymus, and more. Each night you’ll dine
with winemakers from the region in Napa’s best restaurants such as Bottega, Ad
Hoc, La Toque, Bouchon, and Redd. The group will also take a day and Ferry to
San Francisco to visit the Farmers Market and participate in a private Barrel
Blending session. Who knows what a night in San Francisco will bring or what
other fantastic opportunities will avail themselves to JJ and George Seiters and
l'Eté du Vin Wine Tours. Raise your paddle for this trip and find out.
• Trip Cost: $6800/person
• October 21-27, 2012
• Trip for 10 wine enthusiasts
• 7 Planned Days for the trip of a lifetime
• Hotel Accommodations in Yountville for 6 nights
• All Ground Transportation
• All Meals and Wine (except during scheduled free time)
Restrictions: The trip is priced for double occupancy rooms. There may be a
slight increase for single room occupancy. The date is set and will not be changed.
No airfare included.
157 - Hospices de Beaune
Hospices de Beaune has one of the most fascinating histories in the wine world.
These wines are primarily sold to wine lovers en primeur (as futures) from the
Hospices de Beaune estate at the auction that takes place every year on the 3rd
Sunday of November. The proceeds go to help the local hospital, which has always
been supported by private benefactors and wine sales. Rarely do these wines make
an appearance at USA auctions, and we are privileged to have the support of
Kobrand Fine Wine & Spirits to bring these valuable wines to l’Eté du Vin.
• Hospices de Beaune Mazis-Chambertin Madeleine Collignon Red Wine 1999
o This magnificent plot of Grand Cru vineyard was donated by Jean Collignon
in 1976, and named in memory of his mother. The vines lay at the heart of
the hillside, on the same contours as its immediate neighbor, Chambertin
Clos de Bèze. More than two thirds of this Cuvée come from vines planted
in 1947. This no doubt contributes significantly to the remarkable fruit
density and structure of the wine, to its silky tannins and to its length of
aftertaste, which are consistently exceptional.
• Hospices de Beaune Corton-Charlemagne Grand Cru Cuvée François de Salins
White Wine 2002
o The name of Salins is naturally associated with Guigone, the cofounder of
the Hospices de Beaune. She had many generous benefactor descendants, of
whom François de Salins was one. He was the Priest and Canon of the
Collegiate church of Notre Dame de Beaune, and in 1745 left his Domaine
of vines in Savigny and Aloxe to the Hôtel-Dieu. These vines face south
and southwest. They are situated in the historic lieu-dit Le Charlemagne,
running uphill from the narrow road that links Pernand with Aloxe- Corton.
58% of the vines date from a planting in 1944, with 27% from 1981, the
balance from 1998.
Donor(s): Kobrand Fine Wine & Spirits
158 - California Big Boys
There’s nothing quite like seeing a row of magnums and double magnums in your
cellar to make you feel like you have it all, and you will with this lot! California’s
quintessential vineyards are here in force with heady Cabernet Sauvignon.
• 3 magnums (1.5L) of Beaulieu Vineyard BV “Reserve” Cabernet Sauvignon 1980
o “This wine is nearly opaque black-ruby with purple highlights. The aromas
show dark fruits, licorice, black pepper and minerals, with Rutherford
accents of black olive, peppercorn and dark cherry. Full-bodied in texture,
this wine has pronounced, dense and concentrated flavors of black currant,
anise, sweet vanilla and distinctive minerality. The rich tannins are
balanced by medium acidity providing freshness.” - Winemaker’s Notes
• 1 magnum (1.5L) of Simi Reserve Cabernet Sauvignon 2002, signed by
winemaker
o “Bursts of rich dark fruit and cassis add complexity to this full bodied,
structured wine. Hints of cocoa are intertwined on the long, rich finish of
this age-worthy Cabernet Sauvignon.” - Winemaker’s Notes
• 1 double magnum (3L) of Pride Mountain Vineyards Cabernet Sauvignon
2009, signed
o “Notes of blackberry, ripe plum, black tea, cassis and dark chocolate create
an intriguing aromatic interplay, while the opaque, blue-black color,
voluptuous mouthfeel and natural acidity balance the wine’s mountain
tannins, creating a wine with no sharp edges.” - Winemaker’s Notes
Donor(s): Bill & Edie Mitchell, Mitchell & Betsy Hilt, Pride Mountain
Vineyards
159 – Just Foie You! The Tradition Continues
DUTCH AUCTION
You’ll have to stand up to attend this l’Eté du Vin tradition. The four couples who
bid the highest for this Dutch Auction lot will be in for a real treat on Saturday,
February 23, 2013. Randy and Sonata Rayburn will host this gourmet menu of …
yes, you guessed it… Foie Gras. Sunset Grill’s Chef Chris Cunningham will
create this magnificent multi-course meal “just foie you” and l’Eté du Vin
“Regulars” Glen and Ann Eaden and David Morgan will bring the wines from
their collections. It’s a truly unique dining experience.
This gourmet wine dinner will be offered at Dutch Auction for four couples. A
total of four lots will be sold separately for two people each. The auctioneer will
explain the rules from the podium. Each lot entitles the buyer to:
• Two places at the dinner table
• Two pours of each wine
Restrictions: Dinner must be held on February 23, 2013. No Exceptions.
Donor(s): Glenn & Ann Eaden, David Morgan, Randy and Sonata
Rayburn, Sunset Grill
160 - 2013 Masters (Augusta, Georgia) Final Rounds
with 3-Night Weekend Stay in Private Home
for 2
The Masters, with its rare combination of mystery, prestige and exclusivity, attracts
the world’s attention to Augusta, Georgia each April and is considered the best-run
golf tournament in the world by fans and golfers alike. If you have never been to
The Masters, you can’t fully appreciate the magnificence of the Augusta National
Golf Course or the event. Watching The Masters on television is enjoyable
…attending The Masters is unforgettable! Here is an opportunity for you to be at
this unique sports setting and experience the atmosphere in person.
Enjoy two entrance badges to the Final Rounds on Saturday and Sunday (April 67, 2013). This package includes round-trip daily event transfers, all taxes and
service fees.
This package includes a 3-night stay (check in Friday, April 5; check out Monday,
April 8, 2013) in a private two-bedroom/two-bathroom home or condo in Augusta,
subject to availability.
Tee-times can be arranged at local courses including Reynolds Plantation if desired.
This Experience Includes:
• 2 entrance badges to the 2013 Masters Final Rounds on Saturday and Sunday
(April 6-7, 2013)
• 3-night weekend stay (check in Friday, April 5; check out Monday, April 8,
2013) in 2-bedroom/2-bath private home accommodations in Augusta
• Round-trip daily transfers between accommodations and event
Note: Augusta is located approximately 2.5 hours from Atlanta.
Restrictions: Must be booked a minimum of 60 days in advance. Reservations are
subject to availability. Certificates cannot be replaced if lost, stolen or destroyed.
All purchases are non-refundable. Packages cannot be resold. Ground
transportation is not included unless where specified. Trip Restrictions Apply.
Please see Trip Guidelines at the front of the Live Auction section of this catalog.
Donor(s): Winspire
161A - “Big” Kenny’s Château de Beaucastel 2007
Château de Beaucastel is a classic, and when it’s coming from “Big” Kenny and
Christiev’s cellar, you know it’s got to be the best. Your cellar will be rocking
when you show off your most recent acquisitions!
• Château de Beaucastel, Chateauneuf-du-Pape Rouge 2007
o “Layers of melted fig, mulled boysenberry and black currant fruit are laced
with notes of charred mesquite, hoisin sauce and coffee. The long, silky
mouthfeel belies the latent power in reserve.” - Wine Spectator (96 pts WS)
• Château de Beaucastel, Roussanne Chateauneuf-du-Pape Vielles Vignes 2007
o “This is gorgeous, with a creamy mouthfeel that carries lush papaya, green
and yellow apple, chamomile, melon and heather honey notes through the
long, salted butter-tinged finish. There’s great underlying minerality.
Superlong.” - Wine Spectator (95 pts WS)
Donor(s): “Big” Kenny & Christiev Alphin
161B – O’More College of Design Custom
Cowboy Hat
This year, l’Eté du Vin has partnered with the renowned and historic O’More
College of Design to create a special auction item. With our theme l’Eté du Vin
Gone Country we had to look no further than Williamson County where an old
time rodeo and the Steeplechase have put the county on all the tourism maps in
Tennessee.
We asked ten design students to bejewel and bedeck cowboy hats that will face a
jury of community leaders to determine the winner. The winning student receives a
cash prize of $250 and the knowledge that they have participated in the oldest
wine auction in the United States where the proceeds make a difference.
O'More College of Design “provides a quality art and design education that
emphasizes individual attention. They promote partnership with the local, regional,
and global community through exhibits, programs, continuing education, and
service projects. They prepare students to think critically and imaginatively, to
become responsible citizens, and to develop a pattern of lifelong learning.”
We are proud to participate with O’More College of Design and offer you the
opportunity to bid on this one-of-a-kind piece of l’Eté du Vin memorabilia.
Donor(s): O’More College of Design
162 - 2 Cases of Ridge Vineyards Zinfandel
Stock your cellar with Ridge Vineyards Zinfandel favorites from Dr. and Mrs.
John and Beth Huff’s private collection!
Lot includes 1 bottle (750ml) each of:
• Ridge Vineyards Geyserville Zinfandel 1994
• Ridge Vineyards Lytton Springs Zinfandel 1995
• Ridge Vineyards Pagani Ranch Zinfandel 1996
• Ridge Vineyards Paso Robles Zinfandel 1999
• Ridge Vineyards Ponzo Ridge Zinfandel 2002
• Ridge Vineyards Sonoma Station Zinfandel 1998
• Ridge Vineyards York Creek Zinfandel 1996
Donor(s): John & Beth Huff
163 - Château Lynch-Bages Vertical Tasting for 12
– DUTCH AUCTION
It’s only fitting that we delve back into the years of Château Lynch-Bages and
taste some of the wonderful vintages produced by the Cazes family, our l'Eté du
Vin 2012 Guest of Honor. Thanks to Elliot and Cynthia Himmelfarb, Tom Black
and other friends of l'Eté du Vin, twelve high bidders will do just that on Saturday
night, February 2, 2013.
The Capitol Grille and Hermitage Hotel offers the setting for this vertical tasting.
Enjoy four courses of the “ambitious, but not pretentious” cuisine from Nashville’s
own James Beard Award finalist, Executive Chef Tyler Brown, along with the fine
food and wine service of the Hermitage team. Chef Brown has recently been
named on Esquire Magazine’s Best New Chefs list. Brown has emerged as a
leader of the culinary industry through cultural sustainability – a movement that
embraces new techniques but honors the region’s culinary roots. The perfect Chef
to prepare a feast paired with the time honored traditions of Château Lynch-Bages.
Château Lynch-Bages vintages to include*:
1961
1966
1982
1983
1985
1986
1988
1989
1990
1994
1995
1996
This tasting will be offered at Dutch Auction for twelve people. A total of twelve
lots will be sold separately for one person each. The auctioneer will explain the
rules from the podium. Each lot entitles the buyer to:
• One tasting portion per course
Restrictions: Dinner to take place on February 2, 2013. No exceptions.
Donor(s): Elliot & Cynthia Himmelfarb, Tom Black, Billy Ray Hearn,
The Capitol Grille, The Hermitage Hotel
164 - Case of Fabulous Bordeaux Wines from
David Morgan’s Cellar
David Morgan is well known for having one of the best Bordeaux collections in
Nashville, if not the Southeast. His cellar is not only a great place to entertain, but
also to learn about the histories of these wonderful chateaux. Bid high to win this
case of Bordeaux wines.
This lot includes 2 bottles (750ml) each of:
• Château Quinault L’Enclos 2000
o “This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet
Franc owes much of its extraordinary quality to the impeccable perfectionist
efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The
37-acre vineyard includes some of the appellation’s oldest vines.” Winemaker’s Notes
o “Wonderful spice and currant aromas to this young wine. Full-bodied, with
super well-integrated, refined tannins. Long caressing finish. This is very,
very silky. Just like from barrel. Cos is on top of it now.” - Wine Spectator
(94 pts WS)
• Château La Mission Haut-Brion 2002
o “Bright aromas of blackberries, cherries, currants and toasted oak follow
through to a full-bodied palate, with chewy tannins. Long and silky. Racy.” –
JS, Wine Spectator (91 pts WS)
o “Good full ruby-red. Black cherry, cassis and minerals on the nose. As finegrained as the 2001, but with deeper, more chocolaty flavors of cassis, black
cherry, licorice and minerals, nicely framed by harmonious acidity. Finishes
impressively long, with substantial but fine tannins. Impeccably balanced
wine.” - Stephen Tanzer (90-92 pts IWC)
• Château Ducru-Beaucaillou 2002
o “Very attractive aromas of fresh berries, raspberries and cherries. Fullbodied, with fine tannins and a medium, refined finish. Lots of finesse.” Wine Spectator (89-91 pts WS)
• Château La Mission Haut-Brion 2004
o “Aromas of fruit and spices, with black pepper and cumin and undertones of
forest floor. Full-bodied, with a solid core of fruit, a silky texture and a
medium-to-long finish.” – JS, Wine Spectator (91 pts WS)
Donor(s): David Morgan
165 - Torbreck “The Factor” Shiraz 2004
Torbreck Vintners is synonymous with quality Australian wine. “The Factor” is no
exception. Torbreck Vintners was founded by David Powell in 1994. The roots go
back to 1992 when Dave, who was then working at Rockford, began to discover
and clean up a few sections of dry-grown old vines. When asked how he came up
with “The Factor” as the name for his prized Shiraz, David Powell replied, “The
manager on a highland estate is referred to as The Factor. Having spent two years
in predominantly older oak, this wine manages to express true Barossa Shiraz
character.”
• 4 double magnums (3L) of Torbreck “The Factor” Shiraz, Barossa Valley,
Australia, 2004
o “Made from 100% Shiraz that spent 24 months in French oak (30% new),
the exuberant, flamboyant 2004 ‘The Factor’ offers up gorgeously pure
blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor,
and graphite.” - Wine Advocate (97 pts WA)
Donor(s): Torbreck Vintners
166 - 2007 Cabernet Tasting at Fleming’s for 10
A private dining room at Fleming’s Prime Steakhouse & Wine Bar will be the
location for this amazing tasting of nine California and one Washington Cabernet
Sauvignon from the strong 2007 vintage, the highest rated cabernet sauvignon
vintage of the last 10 years by both The Wine Advocate and Wine Spectator.
Featuring limited-production bottlings as well as several Napa stalwarts, the wines
will be paired with savory items from the Fleming’s menu. Fleming’s and Valerie
and Adam Landa will serve as hosts.
First
Shrimp Cocktail
2002 Pierre Morlet Champagne “Millesime”
Second
Chicken Satay
2007 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges de Latour
(WA95)
2007 Lewelling Vineyards Cabernet Sauvignon Wight Vineyard (WA98)
Third
Seared Ahi Tuna
2007 Rudius Napa Valley Cabernet Sauvignon (WS95)
2007 Switchback Ridge Cabernet Sauvignon Peterson Family Vineyard (WA92+)
Cheese and Fruit
2007 Cakebread Cellars Dancing Bear Ranch Proprietary Red (WA91+)
2007 12C Beckstoffer Georges III Vineyard Cabernet Sauvignon
Fourth
Tenderloin Carpaccio
2007 Quilceda Creek Cabernet Sauvignon Columbia Valley (WA100!)
2007 Pride Mountain Vineyards Cabernet Sauvignon Reserve (WA95+)
Fifth
Petite Lamb Chops
2007 Shafer Vineyards Cabernet Sauvignon Hillside Select (WA98+)
2007 Spottswoode Estate Vineyard Cabernet Sauvignon (WA99,
“greatest…Spottswoode has ever produced”)
Dessert Sampling
2006 Dolce
Donor(s): Fleming’s Prime Steakhouse and Wine Bar, Adam & Valerie
Landa, RED Spirits and Wine, A Friend of l’Eté du Vin
167 – Wine Trip to Chile for 4
Chile’s far-flung location fires the imagination and has been known to make poets
out of barmen, dreamers out of presidents and friends out of strangers. A few
wrong turns and detours and you too will be part of this tightly woven family who
barbecues on Sunday. Don’t forget to bring an extra bottle of red to the long, lazy
dinners that await.
Your trip will begin when you land in Chile’s cosmopolitan capital, Santiago. Get
to know Santiago, from its picturesque Plaza de Armas to its web of interesting
shops. With a thriving cafe culture and booming arts scene, Santiago is bold and
brilliant. Looking for great food and music? Then why not dance and dine in the
bohemian Barrio Bellavista.
After enjoying all Santiago has to offer, pick up your rental car and explore the
fabulous wine regions of Maipo, Cachapoal, Colchagua and Curico (to name a
few). Explore wineries such as Viu Manent, Montes, Viñedos Orgánicos Emiliana,
Casa Lapostolle, Mont Gras, Bisquertt, Casa Silva, and others.
• 4 Roundtrip Business Class tickets on American Airlines
• 2 night stay in Santiago, Chile for two couples
• 4 night stay at Vendimia Hotel in Santa Cruz, Chile for two couples
Restrictions: Must be booked 90 days in advance. Trip Restrictions Apply. Please
see Trip Guidelines at the front of the Live Auction section of this catalog.
Donor(s): American Airlines
168 - Henri Boillot Corton Charlemagne 2002
The Boillots have been farming in Burgundy since 1855. If our math and
genealogy is correct that makes Henri the 5th generation of his clan to be a
vigneron in the Côte d’Or. Henri is also a stickler for quality. After making wine at
his family’s property (Domaine Jean Boillot) for more than a decade he quit in
1984 to launch his own negociant business. Not satisfied with the house style of
his father and grandfather (light and delicate), he left to produce more
concentrated and powerful Pinots and Chardonnays. For his efforts he received
unbridled hurrahs and huzzahs from the trade and press. Formerly Domaine Jean
Boillot, Henri Boillot wines changed the name of the winery in order to avoid
confusion with his brother’s property, Jean-Marc Boillot.
The quality? Well, across the board Boillot’s bottlings are pure, rich, accurate,
powerful and brilliant. As Robert Parker neatly stated, “As a group these wines
showed vibrancy, excellent acidity, genuine vineyard character, and they tasted
damn good too! Differences between Meursaults from Charmes and Genevrieres
were obvious. It was much the same for the Pulignys and the Grand Crus. In every
case, the Boillot wines served as excellent representatives of the fundamental
character one has come to expect from these vineyards.”
• 12 bottles (750ml) of Henri Boillot Corton Charlemagne Grand Cru, Cote de
Beaune, France 2002
o “This stands in sharp contrast to the expressiveness of the Montrachet and
Bâtard as the nose is backward, tight and closed with only hints of elegantly
pure green apple and limestone notes of crystalline purity that lead to direct,
frank, muscular and linear full-bodied flavors underpinned by superb
minerality and very firm acidity. This too is classically proportioned and
structured with a somewhat austere but remarkably intense finish of
awesome length. Wonderful juice.” - Allen Meadows, Burghound (94 pts
BH)
Donor(s): Patrick McMullan III & Rachel McPherson
169 - Bell Wine Cellars Clone 6 Cabernet
Sauvignon 2005
Bell Wine Cellars is committed to handcrafting limited edition bottlings of
extraordinary wines that reflect the terroir of their vineyards and the care and
passion of their growers. What better way to experience that commitment to terroir
than in a 6L?
• 1 methuselah (6L) of Bell Wine Cellars Clone 6 Cabernet Sauvignon 2005
o “This dark ruby wine has overtones of black cherry, currant and blackberry,
undertones of chocolate, coffee and pepper, and accents of vanilla and cedar
from French oak barrels. Concentrated yet supple tannins, crisp acidity,
lingering finish. Balanced structure, in classic Bordeaux style. Easily the best
bottling that we have yet seen from this winery...” – WineAccess.com (90 pts
CGCW)
Donor(s): Bell Wine Cellars
170 - Walla Walla Valley Trip
Travel to the beautiful Pacific Northwest for 2 on American Airlines to experience
the wonderful wines of Washington State. Walla Walla Valley sits in the foothills
of the Blue Mountains in the Southeastern corner of Washington State. In the heart
of this winegrowing region is award-winning historic downtown Walla Walla, a
charming and pedestrian friendly place with up-scale restaurants, boutique shops,
cafés, and tasting rooms. It is home to a rich and diverse arts scene complete with
public sculptures, art studios, galleries, theatres, the world-renowned Walla Walla
Foundry, and wineries that consistently score over 90 points!
Winery visits include:
• 2 American Airlines coach class airfare
• L’Ecole N° 41
• K Vintners (lunch for 2)
• Sleight of Hand Winery
• Gramercy Cellars
• Woodward Canyon (lunch for 2)
• Reynvaan Family
• Rasa
Restrictions: Trip Restrictions Apply. Please see Trip Guidelines at the front of the
Live Auction section of this catalog.
Donor(s): American Airlines, Walla Faces, L’Ecole N° 41, K Vintners &
Charles Smith Wines, Woodward Canyon, Friends of l’Eté du Vin
171A - Watermark Burgundy Dinner for 8
Have you dined at Watermark recently? If not, you’ll want to make reservations
right away to experience Chef Bob Waggoner’s culinary creations. Or, you could
raise your paddle the highest on this lot and host a dinner party for 8 on the evening
of your choice. Hoyt Hill of Village Wines will select the perfect Burgundies for this
special menu. Get your friends together and have a night you won’t soon forget.
Fingerling potatoes stuffed with Burgundy snails and roasted garlic
Hors d’oeuvres
in an Aligoté and garden parsley butter
Henriot Brut NV “Souverain”
Roasted river perch over buttered young leeks and fresh catfish tails
First
in a light crawfish bisque
2008 Michele et Patrice Rion Nuits-St.-Georges Blanc 1er Cru “les Terres
Blanches”
Duck confit over French lentils braised in Pinot Noir and pigs trotters
Second
in a light jus of cèpes and summer Burgundy truffles
2006 Bruno Clavelier Chambolle-Musigny 1er Cru “les Combe d’Orveau”
“A la minute” filet mignon beef bourguignon over herb whipped russets
Third
2003 Bouchard Pere et Fils Corton Grand Cru
Hickory grilled country bread and a spoon of Burgundy époisses
Cheese
1970 Domaine Rancy Rivesaltes Ambre
Petit Fours
Cuisinier: Bob Waggoner
Sous Chefs: Kevin Purdy & Tom Cruse
Restrictions: Reservations must be made at Watermark in advance on a mutually
agreed upon evening.
Donor(s): Hoyt & Elizabeth Hill, Watermark Restaurant
171B - Titans VIP Package for Monday Night
Football vs. NY Jets on December 17
This rare Titans package entitles the winning bidders to 4 Club Seats, a parking
pass and special pre-game field passes for the Titans vs. Jets game for their
Monday Night Football rivalry on December 17th. Kickoff is at 7:30pm, but get
there early to use your pre-game field passes. Make this unbelievable package a
memory of a lifetime for you and your friends!
Club Seats are totally enclosed and climate controlled for year-round comfort. The
Club Level Lounge offers fine dining, table service, impressive amenities, and
strategically-placed high definition flat screen televisions that let you keep an eye
on the game. The club seat you’ll be sitting in is wider than a normal stadium seat.
In fact, they’re a full 21 inches wide. So you’re always comfortable, even when
the game goes into overtime. Cup holders are even mounted on the back of the
seat in front of you or on the rail, instead of on the arm rests. That’s a real plus for
folks who like a little extra elbow room.
With club seats, you’ll enjoy stadium access via a special entrance open only to
Club or skybox ticket holders. Thanks to the Club Level Lounge areas, you can
arrive up to two hours before kickoff and stay for a few moments after the final
whistle blows.
This package also includes an NFL Football signed by the new Titans
Quarterback, Jake Locker, and a Kevin Dyson autographed poster of the Music
City Miracle.
Package includes:
• 4 Club Level Seats to NY Jets game on December 17
• Pre-Game Field Passes
• Parking Pass
• Jake Locker, Titans QB, Autographed Football
• Kevin Dyson Autographed Music City Miracle Poster
Donor(s): Tennessee Titans
172 - Pahlmeyer Horizontal
Pahlmeyer is among the top echelon of Napa wineries and the label is
synonymous with consistently superb Chardonnay, Merlot and Bordeaux-styled
wines. Like other luminous Napa wineries, Pahlmeyer has ventured to the far
western reaches of Sonoma County to farm Pinot Noir on the edge. In 1998,
Pahlmeyer found Wayfarer Farm, a small organic fruit and vegetable farming
operation owned by Dorothy and David Davis who sold organic produce to San
Francisco Bay Area restaurants such as Chez Panisse and Greens. Pahlmeyer is
committed to pushing boundaries and producing the finest wines in California.
Original wrapping and wooden boxes containing 6 bottles (750ml) each of:
• Pahlmeyer Cabernet Sauvignon Blend, Proprietary Red 2005
o “Ripe, rich and complex, with layers of black cherry, wild berry, currant and
cherry kirsch flavors that are bold, rich and persistent, ending with a long,
intense yet elegant aftertaste. Cabernet Sauvignon, Merlot, Cabernet Franc,
Petit Verdot and Malbec. 6,245 cases made.” - JL, Wine Spectator (94 pts
WS)
• Pahlmeyer Merlot 2005
o “Bright ruby. Black raspberry, blueberry and licorice on the nose, lifted by
peppery spices. Enters the mouth suave and sweet, with more energy than
the 2004. At once seamless and bright, with noteworthy density and lovely
lingering sweet fruits and spices.” - Stephen Tanzer (91-93 pts IWC)
173 - Time in a Bottle - Hourglass Case of Cults
Sure…you could put sand in an hourglass, but a better idea is to put these
wonderful bottles of Hourglass Vineyard in your collection. Crafted by the one and
only Bob Foley of Pride Mountain and Switchback Ridge fame (among others),
the wines of Hourglass Vineyard draw high praise from Robert Parker.
• Hourglass NV Cabernet Sauvignon 2005
o “…a beautifully pure nose of crème de cassis, spring flowers, subtle wood,
and hints of graphite and cedar, the wine is rich, full-bodied, with sweet
tannin, good acidity, and a long, long finish…will no doubt last for two
decades.” – Robert Parker (93 pts RP)
• Hourglass Blueline Vineyard Cabernet Sauvignon 2006
o “…outstanding ripeness…should last for 15 or more years.” – Robert Parker
(91 pts RP)
174 – VIP Treatment in the Penthouse at ICON in
the Gulch for 2
Wanna Get Away? Why not plan a weekend for two in the Penthouse at ICON in
the Gulch? As many may recall, this particular penthouse is where Gwyneth
Paltrow chose to live while filming Country Strong. It is a 2 bedroom, 2 bath jaw
dropper that features unreal skyline views, 25 foot vaulted ceilings and sleek
finishes not typically found outside of the plush pads dotting the Hollywood Hills.
While you’re living like a movie star, experience dinner for two prepared by your
very own private Chef in the Penthouse. Wake up to the beautiful skyline of
Nashville and experience an in home massage for two. Then perhaps it’s off to
some shopping or even some Nashville favorites like the Frist or the Country Music
Hall of Fame. On your second evening, experience the disciplined culinary
commitment at Watermark, paired with a professional and gracious service staff, the
city’s largest wine list and a beautiful setting. Altogether, it’s just what the doctor
ordered for a stress free, relaxing weekend for two, right here in Music City.
ICON in the Gulch features a soft industrial architectural design that reflects the
warehouses and materials of The Gulch’s rugged history and is infused with a
high-tech sensibility. ICON has a dynamic spire identifiable from afar. The 424residential units rise above the development’s street-level retail shops and
restaurants. ICON features an eight-story parking garage, two swimming pools,
two fitness centers, concierge and a two-story clubroom for residents.
Package includes:
• Two night stay for two in the Penthouse at ICON in the Gulch
• Dinner for two prepared in the Penthouse by a Personal Chef
• Dinner for two at Watermark with wines from l’Eté du Vin
• In-home massage for two
Restrictions: Must be booked 60 days in advance on a mutually agreed upon date.
Donor(s): Joe and Judy Barker, Watermark, Friends of l’Eté du Vin
175 - Cruise the Caribbean
Ocean breeze, blue water, sunny skies and white sand beaches. You are not
dreaming. This is your 7-night Caribbean voyage with SeaDream Yacht Club, or
can be if you bid to win this fabulous yacht adventure for two. Enjoy an ocean
view “Yacht Club” stateroom on a 7-night Caribbean voyage of the winning
bidder’s choice. With only 110 other guests on board, you will be pampered by
SeaDream’s award-winning service and cuisine.
Enjoy amenities like Belgian linens and down duvets, Turkish bathrobes, a marblelined bathroom with multi-jet shower massage, and a Balinese Dream Bed with
elevated, unobstructed views of the ocean. Want to venture out on the water?
SeaDream can provide you with complimentary Marina Water Toys, including:
wave runners, kayaks, Hobie® Cats, Laser sailboats, snorkel gear, water skiing,
wake boards, and a swim platform.
Need more pampering? SeaDream Spa is a member of the Thai Spa Association the only one of its’ kind at sea. Enjoy signature Champagne & Caviar Splash™,
gourmet meals served by open seating in Dining Salon or Al Fresco, a 30 course
Golf Simulator, Sauna & Steam Room, and of course an Open Bar with select
premium brands.
• 2 Round trip American Airlines First Class Tickets to San Juan, Puerto Rico
• 7-night yachting holiday sailing the Caribbean in 2012/2013 aboard
SEADREAM I or II
• Accommodations are a “Yacht Club” stateroom, Deck 3
Restrictions: Valid for voyages sailing from November 2012 - April 2013. Must be
sailed by April 30, 2013. Trip Restrictions Apply. Please see Trip Guidelines at the
front of the Live Auction section of this catalog.
Donor(s): American Airlines, SeaDream Yacht Club
176 - Prodigious Cabernet Sauvignon – Abreu
The names Abreu and Madrona can only fill your mind with thoughts of stunning
Napa Valley Cabernet Sauvignon. www.abreuvineyards.com
• 6 bottles (750ml) of Abreu Madrona Ranch Cabernet Sauvignon 2000
o “A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon
Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and
Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of
violets, blackberries, blueberries, and coffee offered in a medium to fullbodied, supple-textured, accessible style. Unlike Abreu’s biggest vintages,
the 2000 is already delicious, and promises to evolve for 12-15 years.” Robert Parker (92 pts RP)
Donor(s): Abreu Vineyard
177 - White Burgundies from Pam & Steve
Taylor’s Cellar
Enjoy the fruits of Pam and Steve Taylor’s cellar; their favorite French
Chardonnays aged to perfection. 3 bottles (750ml) each of:
• Labouré-Roi Corton-Charlemagne Grand Cru, Burgundy, France 2001
o “Gorgeous midpalate concentration...what incredible intensity of fruit,
lemon, honey and, yes, toasted oak--but think of hot croissants. Richly
endowed and powerful, full-bodied white Burgundy. A breakthrough for
Labouré-Roi. 330 cases made.” - PM, Wine Spectator (92 pts WS)
• Leroy Meursault Les Perrières 1er Cru, Burgundy, France 2001
• Étienne Sauzet Bâtard-Montrachet Grand Cru, Burgundy, France 2003
o “A much more reserved nose featuring straw, pear and high-toned menthol
notes merges seamlessly into the rich, fat and impressively concentrated
flavors that deliver serious volume and power, culminating in flat out terrific
length...In a word, terrific.” - Allen Meadows, Burghound (93 pts BH)
• Raveneau Chablis 1er Butteaux 2006
o “An almost invisible touch of wood frames more reserved but fresher green
and yellow fruit aromas that also offer up a subtle touch of spice that
complements the round and wonderfully intense flavors that ooze that lovely
sense of underlying tension as well as plenty of oyster shell character on the
citrus-infused and very dry palate staining finish. A wine of power and
finesse...” - Allen Meadows, Burghound (92 pts BH)
Donor(s): Steve & Pam Taylor
178 - Taylor Fladgate Port
Established over three centuries ago in 1692, Taylor’s is one of the oldest of the
founding Port houses. It is dedicated entirely to the production of Port wine and in
particular to its finest styles. Above all, Taylor’s is regarded as the benchmark for
Vintage Port. Noted for their elegance and poise as well as for their restrained
power and longevity, Taylor’s Vintage Ports are blended from the finest wines of
the firm’s own quintas or estates. Today we have five of their Vintage Ports for
Auction, courtesy of Kobrand Fine Wine & Spirits.
1 bottle (750ml) each of Taylor Fladgate Vintage Port:
• 1994
o “In a word, superb. It’s full-bodied, moderately sweet and incredibly tannic,
but there’s amazing finesse and refinement to the texture, not to mention
fabulous, concentrated aromas of raspberries, violets and other flowers.
Perhaps the greatest Taylor ever, it’s better than either the ‘92 or the ‘70,
though it’s very like the ‘70 in structure..” - Wine Spectator (100 pts WS)
• 2000
o “Bright deep ruby. Brooding, complex aromas of cassis, minerals, graphite,
licorice and damp earth; distinct hints of surmaturite. Dense, chewy and
powerful, with a saline impression of extract. At once strong and seamless,
with penetrating, youthfully primary black fruit flavors that really expand
and reverberate in the mouth and on the very long, gripping finish.
Exhilarating late note of dark chocolate.” - Stephen Tanzer (95 pts IWC)
• 2003
o “Lovely aromas of currants, blackberries and licorice. Full-bodied, with
medium sweetness and layers of ripe, round, velvety tannins. Flavorful
finish. More round and refined than from barrel. 13,000 cases made.” - JS,
Wine Spectator (94 pts WS)
• 2007
o “A classic baby Vintage Port nose of blackberry, currant and a little bit of
green lemon leaf. Full-bodied and medium sweet. There’s a solid core of ripe
fruit and powerful tannins, with grip. The real deal.” - Wine Spectator (97
pts WS)
• 2009
o “Intensely fruity and dripping with luscious dark cherry, blackberry and
blueberry flavors, leading to touches of sandalwood. Medium-grained
tannins carry through to the lush, spice- and chocolate-filled finish. This
shows fine grip and balance, with a very modern feel. 9,000 cases made.” Wine Spectator (94 pts WS)
179 - Committee Lot
Each year, Nashville Wine Auction committee heads donate some of their personal
favorites from their own collections! Included in this year’s favorites are old
world, new world, and cult wines. All wines come labeled with the donor and why
they chose that particular bottle. With such a varied assortment, there’s sure to be
something in there you will treasure also!
This lot includes 1 bottle (750ml) each of:
• Château Gombaude-Guillot, Pomerol 2005
• Château Lynch-Bages, Grand Cru, Pauillac 1995
• Pride Mountain Vineyards Cabernet Sauvignon 2005
• Turley “Tofanelli Vineyard” Napa Valley Zinfandel 2007
• Wild Horse Cabernet Sauvignon Paso Robles 2004
• Olivier Guyot Marsannay La Montagne, Côte de Nuits, France 2002
• Turley “Juvenile” Zinfandel 2007
• Jean Luc Joillot Pommard Les Noizons, Côte de Beaune, France 2009
• Domaine Gros Frère et Soeur Vosne-Romanée, Côte-d’Or, France 2006
• Orin Swift Cellars “Palermo” Napa Valley Cabernet Sauvignon 2010
• Ilsley Vineyards “Estate” Stag’s Leap District Cabernet Sauvignon 2008
• Chimney Rock Stag’s Leap District “Elevage” Red Wine 2008
Donor(s): Mark & Holly Whaley, Chris & Taylor Prince, Adam & Valerie
Landa, Glenn & Ann Eaden, J. Petersen & Eleanor Cobb, Jerry & Nancy
Puetz, Jim & Lisa Fitzsimmons, Sam & Diane Madison-Jammal, Tommy &
Catherine McEwen, Bill & Cyndi Sites, Tom & Lori Guardino, Amy Eskind
180 - Célébrer l’année prochaine avec
Champagne Taittinger!
• 1 methuselah (6L) of Champagne Taittinger Brut La Française NV
o “Fruity aromas of apple, orange blossom, toast and nuts. Fat, ripe and suave;
a medium-bodied, middle-of-the-road wine with a moderate dosage and a
nice light touch. Finishes clean and persistent. An excellent non-vintage
brut.” - Stephen Tanzer (89 pts IWC)

Here - Nashville Wine Auction

Transcription

Similar documents

Freakshow 2013 - Michael David Winery

ING Castel d`albola.indd

Ventolera 90 Points, Wine Advocate

Notorious Cabernet Sauvignon

Divina Lágrima Wine Datasheet

Spa Day For Couples

michter`s pdf file - Chatham Imports, Inc.

Newsletter - Flight 102 Wine Bar

2013 Mtn Cuvee Tasting Notes