sundried fava beans. bitter field green seasonal

italian for four hands, Quattro Mani is a collaborative
night featuring two chefs. Prepared by Guest Chef Maria Cicorella
of Italy’s renowned Michelin starred restaurant, Pashà, and Chef
Dennis Young of Pentimento, the menu features traditional Pugliese
cuisine paired with the region’s wine from Botromagno.
Fave e Cicorie “Pashà”
sundried fava beans. bitter field green
ROSÉ DI LULÚ 2015 murgia rosato IGP
Orecchiette con Ragù Bianco di Agnello
seasonal vegetables. cacciocavallo fondue. black truffle
NERO DI TROIA 2014 murgia rosso IGP
Paccheri Pancetta e Canestrato
pancetta. canestrato cheese. cauliflower
PRIMITIVO 2014 puglia rosso IGP
Guancia di Vitello
lemon potatoes. root vegetables. pier delle vigne sauce
PIER DELLE VIGNE 2011 murgia rosso IGP
“Boconotto”
almond. orange. dark chocolate
GRAVISANO 2008 murgia bianco IGP passito di malvasia
LLSWineEvents.com
CHEF MARIA CICORELLA