seaonal sample July

CHEZ
TJ
Seasonal Menu
A seven course offering of the finest ingredients currently in season
within 100 miles of our restaurant.
Swanton Farms Strawberrry Velouté
sorrel ~ spanish black radish ~ pickled mustard seeds
Mosaic of Summer Fruits
cucumber ~ borage ~ Prosciutto di Parma
Morro Bay Halibut
lobster ~ parsnip ~ chanterelle
Pasture Raised Hanger Steak
mulberry ~ pine nut ~ shallot
(Australian Winter Truffles $30 Supplement)
Point Reyes Blue Cheese Gougère
kumquat ~ fennel
Cucumber Lychee Soda
Miso Caramel Bavarois
apricot ~ lime ~ lemon verbena ~ buckwheat
Caramelia Truffle ~ Mulberry Chouquette
Seasonal Menu $120
Jarad Gallagher
Executive Chef
Melissa Mendoza
Pastry Chef
Andrew Koehler
Sous Chef