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S P E C I A L M O T H E R ’ S D AY
F O U R - C O U R S E H O L I D AY M E N U
DINNER SERVICE
F E AT U R I N G S O N G S T R E S S M E LV E E N L E E D
(limited a la carte items also available)
FIRST COURSE
Seared Scallop with Poached Asian Pear in Ice Wine
and Ossetra Caviar, Champagne Butter Sauce
Roederer Brut, California*
SECOND COURSE
Macadamia Nut Crusted Surfing Goat Cheese
with Grilled Mango, Pupukea Greens,
Roasted Cinnamon Beets, Honey Lavender Vinaigrette
Latour Pouilly Fuisse, France*
THIRD COURSE
Peppercorn Crusted Filet, Lobster Medallion Medley,
Trio Mushroom Risotto, Sugar Snap Peas,
Elderberry Flower Demi Glaze
Justin Cabernet, Paso Robles California*
DESSERT
Classic Montblanc Pistachio
with Pistachio Crème Anglaise
Dow’s Ruby Port*
*$135 with Wine Pairings (3oz. each)
- or $110 without Wine Pairings
Prices do not include state tax or service charge.
18% service charge applied to parties of six or more.
Two Dinner Show Seatings . Sunday, May 8, 2016
5 to 7pm, with Melveen performing 5:30 - 6:30pm
- or 8 to 10pm, with Melveen performing 8:30 - 9:30pm
For reservations and more information,
please visit TurtleBayResort.com/MayForMom or call 808.293.6000