Printable Dinner Menu - V`s Italiano Ristorante

Since 1963...
The roots of V's Italiano Ristorante date back to 1963 when “V” (Vita) and Jay Totta decided to open the first
“V’s Café”, consisting of a seven stool counter, three tables, and four booths, for a total seating capacity of 35
people. Utilizing family recipes rich in tradition, high quality standards, and the personal touch of “V”
herself greeting customers, an ever expanding business was created.
In 1966, the Totta’s acquired and remodeled a building that seemed massive at the time. It could
accommodate 85 guests; nearly two and one-half times the original seating. However, that building was soon
outgrown. “V” and her husband Jay, an architect, dreamed of someday being able to design and build their
own building that would create an atmosphere of elegant, old world charm.
The dream became reality in 1972 when the present building was completed. The dining room comfortably
accommodates 150 patrons in a relaxed atmosphere. The building also has a beautiful lounge and three
private dining rooms available for groups of up to 135 guests. On the exterior of the building is a beautiful
wood arbor with grape vines planted by V’s father, Tony Barber. These vines are now carefully tended by the
fourth generation, and can be viewed from the interior of the “Vista Vite” room. You may also enjoy a
cocktail under the vines, while listening to the cascading waters of our beautiful stone waterfall in the
intimate setting of our “Garden Patio”.
“V”, the entire Totta family, and staff are thankful to you, our many friends and loyal customers, who have
provided over five decades of friendship and support. We trust our sincere efforts to provide you with a
pleasant dining experience will merit your continued patronage.
www.VsRestaurant.com
Combination Plate
Serves two or more
toasted provolone, toasted beef ravioli, artichoke dip and garlic arrosto
Artichoke con Frutti Di Mare
13.50
Toasted Provolone
stuffed with Italian seasoned bread crumbs, shrimp
and lobster 11.95
provolone cheese, breaded with Italian seasoned bread crumbs
and fried, served with tomato sauce 7.95
Artichoke Dip
Toasted Ravioli
artichoke hearts, spinach and garlic in alfredo sauce,
with Italian toast 7.95
beef or cheese - breaded in Italian seasoned bread crumbs and
fried, served with tomato sauce 7.95
Calamari
Garlic Arrosto
calamari strips, seasoned and fried, with tomato sauce
9.95
whole garlic rose, Italian toast and cream cheese
8.95
Seafood Stuffed Mushrooms 725 Calories
Brochetta
diced tomatoes, basil and garlic, with Italian toast
8.95
Focaccia Bread
garlic, olive oil, romano, and cracked pepper for dipping
8.95
stuffed with shrimp, lobster, spinach and garlic
9.95
Escargot
baked in liqueur garlic butter, topped with puff pastry
House Italian Salad Dressing is available for carry out in a 32 oz. bottle
10.95
7.50
Caesar Salad
Sausage Soup Italiano 450 Calories
fresh Italian sausage, simmered with tomato, onion, and herbs
Bowl 6.95 Cup 4.95
substitute a cup for house salad 2.50
House Salad 315 Calories
romaine tossed with Caesar dressing, croutons and romano 7.50
with Broiled Chicken Breast 13.95
with Blackened Chicken Breast 14.95
with Blackened Salmon 19.95
substitute for house salad 1.95
Spinach Salad 480 Calories
romaine and iceberg tossed in our homemade Italian dressing
with tomato, onion, mozzarella 6.50
with Broiled Chicken Breast 680 Calories 12.95
with Blackened Chicken Breast 13.95
with Blackened Salmon 18.95
spinach, bacon, feta, tomato, hard boiled egg,
honey-balsamic vinegar dressing 8.50
with Broiled Chicken Breast 14.95
with Blackened Chicken Breast 15.95
with Blackened Salmon 20.95
V’s original thin and tender crust, choose from below or build your own
10” Gluten Free Crust 2.00
Add a house salad to any pizza 2.00
Deluxe
Italian sausage, hamburger, mushrooms, black olives,
with mozzarella and romano
10” pizza 14.50
15” pizza 19.50
Seafood Pesto
Super Deluxe
Italian sausage, pepperoni, hamburger, mushrooms, onions,
black olives, with mozzarella and romano
10” pizza 16.50
15” pizza 21.50
Vegetable 400 Calories (10”)
white wine sauce, lobster, shrimp, spinach, garlic,
with mozzarella and romano
10” pizza 15.50
15” pizza 20.50
mushrooms, broccoli, cauliflower, carrots, onions, artichoke
hearts, with mozzarella and romano
10” pizza 14.50
15” pizza 19.50
Chicken Alfredo
alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano
10” pizza 15.50
15” pizza 20.50
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Osso Bucco 560 Calories
Eggplant Parmigiana
12 oz. veal shank, roasted in rich brown veal stock with
vegetables and tomato, served with spaghetti 24.95
breaded, baked in tomato sauce, topped with mozzarella,
served with spaghetti 16.95
Veal Parmigiana
Vitello Siciliano
breaded, baked in tomato sauce, with mozzarella 16.95
breaded veal cutlet, baked in tomato sauce, with sautéed
baked in white wine sauce, with mozzarella 17.50
mushrooms and mozzarella, served with spaghetti 17.95
served with spaghetti
Cioppino
From the fishing villages of Italy
mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
23.50
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Chicken Parmigiana
Fried Chicken
breaded, baked in tomato sauce, topped with
melted mozzarella, served with spaghetti 17.95
Chicken Lemonata
lemon, capers, white wine sauce, served with spaghetti
one half chicken, fried “home style,” with a baked potato
18.50
Marinated Broiled Chicken Breast 640 Calories
18.95
marinated in our homemade Italian dressing,
served with fresh vegetables 15.95
Chicken Spiedini Pomodori 865 Calories
lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
18.95
Our pastas are produced locally by Zerega Pasta in Lee’s Summit
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Baked Lasagna
baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese
with meat sauce and sautéed mushrooms 18.50
Spaghetti
Pasta Trio Italiano
tomato sauce with two meatballs or meat sauce 14.50
tomato sauce with two links of Italian sausage 14.95
with meat sauce and sautéed mushrooms 15.95
Linguini con Vongole
white clam sauce, clams, olive oil, mushrooms, white wine
Angel Hair di Angelo
16.95
manicotti, beef ravioli and spaghetti with meat sauce 19.50
tomato sauce with two links of Italian sausage 19.95
Fettuccini Alfredo
sautéed in house made alfredo
19.50
17.50
Fettuccini con Pollo
fried chicken breast, with fettuccini alfredo and broccoli 19.95
spinach, shrimp, lobster, tomatoes, mushrooms, olives
19.50
Fettuccini con Pollo di Nero
blackened chicken breast, with Cajun fettuccini alfredo
Angel Hair di Marco
Italian sausage, with tomatoes, onions and herbs
19.50
Penne
tomato sauce with two meatballs or meat sauce 15.50
tomato sauce with two links of Italian sausage 16.00
with meat sauce and sautéed mushrooms 17.00
Penne Della Casa 495 Calories
diced tomatoes, mushrooms, olives, olive oil and garlic 16.95
Fettuccini Frutti di Mare
shrimp, lobster and garlic, with fettuccini alfredo
Cannelloni Florentine
Cannelloni con Frutti Di Mare
three large pasta tubes, filled with shrimp, lobster and ricotta,
topped with white wine sauce 19.95
Fettuccini con Scampi
Penne Pesto Frutti di Mare
tossed with pesto, tomato, shrimp and lobster
20.95
2.00
Mac & Cheese Frutti di Mare
penne pasta with shrimp, lobster, cheddar, mozzarella and
romano, topped with Italian seasoned bread crumbs 19.95
Manicotti
three large pasta tubes, filled with ricotta cheese, topped with
tomato sauce, meat sauce and romano 17.95
Designates items that can be ordered with gluten free penne
2.00
Garlic Toast
four slices of thick Italian bread with garlic butter
21.95
five prawns sautéed in garlic butter, white wine and lemon,
with fettuccini alfredo 22.95
Substitute Whole Wheat Penne for any of the above pastas
three large pasta tubes, filled with veal, spinach and romano,
topped with white wine sauce 17.95
20.95
4.50 with melted mozzarella cheese
Focaccia Bread
garlic, olive oil, romano, and cracked pepper for dipping
5.50
8.95
Served with house salad, Italian and pumpernickel bread, choice of baked potato, spaghetti,
steak fries or vegetable and Italian rum cake
Loaded Baked Potato 1.00
Button Mushrooms - sautéed in garlic and butter for your steak or prime rib
Prime Rib Au Jus
3.95
slow roasted, served with horseradish sauce
8 oz. 22.95 12 oz. 27.95 15 oz. 31.95
Haddock Lemonata 420 Calories
Filet Mignon
6 oz., wrapped in bacon, charbroiled
23.95
Kansas City Strip
14 oz., charbroiled
32.50
filet of haddock baked with lemon and butter,
served with vegetables 18.50
blackened in Cajun spice 19.50
Blackened Atlantic Salmon 670 Calories
Steak Dominico
14 oz. Kansas City strip, stuffed with shrimp, lobster,
spinach and garlic, charbroiled 35.50
Black & Bleu Kansas City Strip
14 oz., blackened, smothered with melted
blue cheese, charbroiled 34.50
8 oz. blackened filet, with white wine sauce, lemon,
served with vegetables 23.95
Lobster Tails 220 Calories each
a pair of 5 oz. South African tails, with lemon and butter
Filet Mignon & Lobster
5 oz. South African tail, with a 6 oz. filet mignon
wrapped in bacon 42.50
Filet Mignon Combinations
6 oz. filet mignon, served with:
4 shrimp breaded with panko bread crumbs 24.95
two manicotti, with ricotta cheese, topped with tomato sauce, meat sauce and romano 25.95
two cannelloni florentine, with veal, spinach and romano, topped with white wine sauce
26.95
two cannelloni con frutti di mare, with shrimp, lobster and ricotta, topped with white wine sauce 27.95
Designates house specialty
Split Entrée Charge - $5.50 (includes house salad & Italian rum cake)
Due to shared cooking, preparation, storage areas and equipment, we are unable to guarantee that
any menu item can be completely free of allergens.
42.50
Veal Scallopini - Monday
breaded veal steak, with sautéed green peppers,
onions, and mushrooms, baked in tomato sauce,
served over angel hair pasta 17.95
Pasta Table - Tuesday & Wednesday
“Create your own Masterpiece”
5 pastas, 7 sauces, 18 ingredients
All you can eat 18.50
Prime Rib - Thursday
8 ounces, slow roasted, served with horseradish
sauce and choice of side 19.95
Lobster Tail - Friday & Saturday
6 oz. batter fried, South African tail,
served with ricotta cheese filled pasta shells,
topped with white wine sauce 32.50
Fried Chicken - Sunday
(Served 2:00 - 8:00 PM)
one half chicken, fried “home style,”
served with garlic mashed potatoes
and country gravy 17.50
Voted a
Top 100 Brunch Spot
in America
by OpenTable
All dinner specials are served with house salad,
Italian and pumpernickel bread and Italian rum cake
Served 10:00 - 2:00
(3:00 on Easter & Mothers Day)
Includes
Chardonnay - Fetzer Valley Oaks
Chardonnay - Simply Naked
Chardonnay - Kendall Jackson
Moscato - Zonin
Piesporter - Jakob Demmer
Pinot Grigio - Ecco Domani
Riesling - Covey Run
Sauvignon Blanc - Kunde
Beaujolais - Louis Jadot
Cabernet/Sangiovese - Col-Di-Sasso
Cabernet Sauvignon - Black Opal
Cabernet Sauvignon - Josh
Cabernet Sauvignon - Louis M. Martini
Cabernet Sauvignon - Wild Horse
Chianti - Banfi
Chianti Classico - Ruffino Aziano
Lambrusco - Riunite
Malbec - Elsa
Malbec - Ruta 22
Ménage A Trois - Folie á Deux
Merlot - Ecco Domani
Merlot - Estancia
Merlot - Little Black Dress
Merlot - Kendall Jackson
Pinot Noir - Pinot Evil
Pinot Noir - Mirassou
Shiraz - Yellow Tail
Zinfandel - Ravenswood
7.00
7.50
8.50
7.00
7.00
7.00
7.75
7.75
7.75
7.00
7.50
8.25
9.50
11.00
7.00
7.75
6.75
7.00
8.25
7.75
7.00
9.00
7.75
9.00
6.50
7.00
7.00
7.75
Spumante - J Roget
White Zinfandel - Beringer
White Zinfandel - Sutter Home
6.25
6.50
6.25
Red or White
7.00
Champagne
or choice of
Fruit Juice
Featuring
Scrambled Eggs ● Eggs Benedict
Biscuits and Gravy ● Country Bacon
French Toast ● Italian Sausage
Fried Potatoes ● Fresh Vegetables
Chicken Pomodori ● Blackened Salmon
Stuffed Pasta Shells with Tomato Sauce
Carved Ham ● Carved Baron of Beef
Plus
Our Sautéed Pasta Table
2 Pastas ● 3 Sauces ● 5 Ingredients
Sautéed before your eyes
And
Our Fruit and Dessert Bar
Fresh Sliced Seasonal Fruit
Pecan Pie ● Brownie Pudding
Fruit Cobbler ● Cinnamon Rolls
Italian Rum Cake
Adults
Children (4 to 12)
Toddlers (under 4)
$18.95
$8.95
Free
Chardonnay - Fetzer Valley Oaks (California) dry, rich, smooth and crisp finish without a hint of oak
Chardonnay - Simply Naked (California) the name says it all, unoaked, tropical fruits with a touch of fig and honey
Chardonnay - Kendall-Jackson Vintner’s Reserve (California) well rounded, semi-dry, rich oaky with
a lot of fruit.
Moscato - Zonin (Italy) very inviting with the delicate scent of peaches
Pinot Grigio - Ecco Domani (Tre Venezie) full-bodied and a hint of apples with a delicate, crisp, clean finish
Pinot Grigio - Bollini (California) clean stone fruit and apple flavors with subtle floral notes
Piesporter - Jakob Demmer (Germany) medium sweetness, medium-bodied and delightful bouquet
Riesling - Covey Run (Washington) scents of white jasmine blossoms with lime, nectarines and apricots on the palate
Sauvignon Blanc - Kunde (California) flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods
Beaujolais - Louis Jadot (France) fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish
Brunello Di Montalcino - Banfi (Tuscany) powerful ,warm, richly flavored with a fine complex bouquet
Cabernet Sauvignon - Black Opal (Australia) rich classic Cabernet, barrel aged with toasty oak flavors
Cabernet Sauvignon - Josh (California, Northern Coast) forward and complex with ripe fruit flavors;
black currant and spicy berry fruit with gentle oak nuances
Cabernet Sauvignon - Liberty School (California) this wine has very engaging aromas of blackberry,
$26
$28
$32
$25
$27
$31
$27
$28
$31
$30
$125
$28
$30
layered with dark cherry, chocolate and cassis
Cabernet Sauvignon - Louis M. Martini (California) fresh ripe flavors of black cherry, current and spice
Cabernet Sauvignon - Wild Horse (California) flavors of fresh blackberries, clove and cinnamon;
aromas of cedar, lavender, sage and black cherry
Cabernet Sauvignon - Caymus (California) rich and silky on the palate; ripe and rounded,
with the sweet accent of oak; tannins are sweet and long
Chianti - Banfi (Tuscany) dry, rich, and well-balanced, served in the classic wicker wrapped bottle
Chianti Classico - Aziano (Tuscany) dry, supple, vigorous, yet elegant Chianti Classico
Chianti Classico - Ruffino Chianti Riserva Ducale (Tuscany) dry, rich with great finesse
Chianti Classico - Ruffino Chianti Riserva Ducale Gold (Tuscany) smooth, silky with great complexity
Lambrusco - Riunite (Italy) sweet, rich in fruit and soft in flavor
Malbec - Elsa (Argentina) ripe plum and violets with a hint of vanilla with pleasing fruit
Malbec - Ruta 22 (Argentina) intense red violet color with a character of dark red fruits and plum
Ménage A Trois, Folie á Deux (California) a delightful blend of Cabernet, Merlot and Zinfandel
Merlot - Ecco Domani (Terre Siciliane) spicy character mixed with aromas of currants and blackberries
Merlot - Estancia (California) plum, cherry and raspberry aromas with sweet oak and chocolate finish
Merlot - Little Black Dress (California) aromas of red licorice, plum, oak and cranberry, with hints of cherry
Merlot - Kendall-Jackson Vintner’s Reserve (California) rich and elegant with complex fruit flavors
Merlot - Stags’ Leap (California) smooth and robust with healthy earth tones, this merlot leaves a lasting impression
Pinot Noir - Pinot Evil (Chile) ripe cherry with a smooth velvet finish
Pinot Noir - Mirassou (California) intense flavors of cherry and plum with delicate floral notes and hints of vanilla
Sangiovese/Cabernet - Col-Di-Sasso (Tuscany) fresh, velvety, well-balanced red with the body of a
sangiovese and the fruit and structure of a cabernet
Shiraz - Yellow Tail (Australia) black pepper and cherries, medium body
Zinfandel - Ravenswood (California) concentrated and intense, flavors of plums, blueberries and a touch of spice
$35
$37
White Zinfandel - Beringer (California) crisp, semi-sweet with fresh berry flavors and aromas
White Zinfandel - Sutter Home (California) fruity, vaguely floral aroma,, medium-sweet, simple and clean
Spumante - J . Rogét (New York) semi-dry, full-bodied and delicate character
Asti Spumante - Martini & Rossi (Tuscany) medium-sweet, smooth with delicate aromas
$24
$22
$20
$32
$42
$125
$26
$29
$44
$70
$27
$26
$29
$29
$27
$36
$29
$36
$60
$24
$26
$26
$26
$30
Chardonnay - BV Costal (California) This wine brims with ripe apple, nectarine, peach, tropical fruit and citrus,
its balanced flavors turn creamy on the lingering finish
Merlot - BV Costal (California) Smooth and silky, this delicious wine unfolds in layers of rich berry,
complemented by vanilla oak. Ripe tannins provide supple structure and excellent balance
Cabernet Sauvignon - BV Costal (California) This appealing wine has approachable, fruit forward style with lush
aromas of ripe blackberry and cherry supported by smooth tannins and toasty oak
$18
$18
$18