fibre facts - Fibre Fashion

fibre facts
n e w s / f a s h i o n / u p d a t e s / d e c 2012
“A wo m an’s dre s s
should be like a
barbed-wire fence:
serving its pur pose
without obstructing
the view.” – Sophia Loren
As Fibre enters it’s teenage years (yes, we are 13!) I would like to
sincerely thank all of our lovely clients and manufacturers for their
support and for making what we do, so enjoyable! Obviously, we
wouldn’t be here without you! We all know it’s been a challenging
year for the fashion industry so I hope you take some time during
the Christmas break, to relax and enjoy what it is you love doing
when you’re not working.
I’m off to Pambula with my family for a wholesome Aussie holiday
with my hubby and the boys… I hope you get to enjoy some time
with your loved ones also and we can’t wait to see you all next year…
hopefully rejuvenated and rested and ready to hit 2013 head on!
Till then, have a wonderfully happy and safe Christmas!
Style Butler…
fit for a princess!
Our ver y own Princess Mar y was
recently spotted wearing Denmark’s
Style Butler. The label creates feminine,
versatile womenswear for the elegant,
sophisticated woman. Never
compromising on quality, they are devoted to using exquisite high quality
fabrics and intricate handmade details to serve women with a sense of style
and define the feminine silhouette. Winter ‘14 will be showing at Fibre and
is sure to delight customers with their gorgeous knits and divine fur!
Wholesale prices average $60-180.
www.stylebutler.com
“Over the years
I have learned that
what is important in
a dress is the woman
who is wearing it.”
– Yves Saint Laurent
email @ fibre
We email our clients lots of interesting info… new labels, publicity updates,
advertising images, re-cut information, selling dates and all sorts of other
great stuff!  Make sure we have your email address to ensure you don’t
miss out on our updates. Email your details to [email protected]
ARE YOU OUR FRIEND?
We would love your news and updates on our Facebook page. Do you
have any news? Fabulous windows displays? Or Fibre labels that are selling
well? Send us details or pop it straight on our Facebook wall.
Make us your ‘friend’… to make sure you don’t miss out!
fibre fashion agency
46 stafford st.
abbotsford vic 3067
p 03 9417 0750 f 03 9417 3376
Dress by Maiocchi
Don’t get your tinsel in a tangle!
Maiocchi… the fairytale
Maiocchi designs gorgeous garments that are incredibly flattering
and make women feel oh-so special. The designer, Deanne Mayocchi,
finds inspiration from an eclectic mix of mediums including her
passion for travel, her love of vintage curiosities, and her fascination
of traditional craft techniques from the East. Often simple in their
cut, Maiocchi garments are personalised with precious little
handmade details, quirky touches and delightful textures and trims.
Maiocchi is an Australian owned company and all of their garments
are designed with affection and manufactured with care in Brisbane,
Australia. Available in sizes 8-18 and priced at around WS $50-130.
Don’t miss it! www.maiocchi.com.au
Cran-Pistachio
Christmas Cookies
Time to make
your appointments
Anne Mardell Summer ‘13
25 Mar - 12 Apr
Obi… the unexpected edge
Chocolat Summer ‘13
25 Feb - 8 Mar
Obi’s contemporary, thoughtful and intelligent design is infused with
an unexpected edginess which embraces the awakening sense of self.
Understated sophistication is the hallmark of the Obi woman with
fabrics, textures and hues that draw from very nature itself.
Now available to size 20! Prices average around $65-125.
www.obi-nz.com
Looking for
the perfect pair of jeans?
We could never have imagined the demand
for Gabriella Frattini’s jeans this year! You have
certainly kept us all busy with your constant
refills! Gabriella Frattini have made a science
out of defining the perfect cut to suit a range
of classic body types. Each carefully placed
stitch is designed to accentuate shape and
hide any flaws. We can now see why our
clients refer to them as ‘the perfect pair of
jeans’! Extremely commercially priced at
around $45-60.
The brights, sorbets and pastels this year have
been stunning... but wait till you see what Winter
has in store! Bags the purple! Now available
in sizes 6 right through to 18!
www.gabriellafrattini.com
Catalyst Summer ‘13
15 Apr - 26 Apr
Gabriella Frattini Summer ‘13
18 Feb - 29 Mar
Chocolat…
Cut to Celebrate the Curve
Chocolat is the distinctive celebration of life!
Luxurious, flattering, confident styling designed to
celebrate women with curves. Confidence that
comes from an inner understanding and acceptance
of who you are. Available from sizes 10 right
through to 22. Wholesale prices average around
$75-125
www.chocolat-nz.com
Katherine 1st Summer ‘13
25 Feb - 8 Mar
Katherine 2nd Summer ‘13
22 Apr - 3 May
Madeleine Charles Summer ‘13
22 Mar - 12 Apr
Maiocchi Spring ‘13
11 Mar - 29 Mar
Obi Summer ‘13
25 Feb - 8 Mar
Style Butler Winter ‘14
11 Mar - 22 Mar
10 Things… That Make Us Smile
1. Clothes that make you happy, just by putting them
on. 2. Clients who make coming to work a pleasure.
3. Homemade treats baked with love. 4. Freshly made
lattes. 5. Lists. 6. Highlighting off our lists. 7. Our
husbands, children, family, friends and YOU, our clients!
8. Wearing ugg-boots to work in Winter (when there are
no showings!). 9. Clean kitchen benches. 10. Christmas!
www.fibrefashion.com.au
Check out our website to
view all the latest images
from recent collections along
with upcoming selling dates!
250g butter, room temperature
125g (3/4 cup) icing sugar mixture
1 tbsp finely grated orange rind
375g (2 1/2 cups) plain flour
2 tbsp milk
75g (1/2 cup) dried cranberries,
coarsely chopped
55g (1/3 cup) chopped unsalted
pistachio kernels
Use an electric beater to beat the
butter and sugar in a bowl until pale
and creamy. Beat in the vanilla. Add
the flour, custard powder and milk.
Stir until a soft dough forms. Turn
onto a well-floured surface and
bring together. Shape the dough
into a 28cm-long log. Wrap in
plastic wrap. Roll the dough in the
plastic wrap to shape evenly. Place
in the fridge for 4 hours or until
firm.
Preheat oven to 160ºC. Line 2
baking trays with non-stick baking
paper. Use a sharp knife in a
sawing motion to cut the log into
1cm-thick slices. Place on the
prepared trays. Bake, swapping
trays halfway through cooking, for
30 minutes or until the biscuits are
golden underneath. Set aside on
the trays to cool slightly before
transferring to a wire rack to cool
completely.