GIVE ME MORE FRiDAY`S

GIV
EM
EM
OR
EF
RiD
AY’
S
™
FROM THE
cellar
WHITE WINE
Sutter Home White Zinfandel
Chateau Ste. Michelle Riesling
Ecco Domani Pinot Grigio
Barefoot Chardonnay
Toasted Head Chardonnay
La Crema Chardonnay RED WINE
Mirassou Pinot Noir
Barefoot Merlot
Blackstone Merlot
Francis Coppola Merlot
Jacob’s Creek Shiraz Barefoot Cabernet Sauvignon
Robert Mondavi Private Selection
Cabernet Sauvignon
Jacob’s creek
shiraz sangria
Our wines are listed from light and fruity to dry and full-bodied.
Tropical juices, fresh fruit and Jacob’s Creek
Shiraz combine for a fruity flavor that’s
all grown up.
beer
IMPORTS AND SPECIALTY
Amstel Light • Bass Ale • Blue Moon • Corona Extra
Corona Light • Heineken • Heineken PREMIUM Light
Killian’s Irish Red • Newcastle Brown Ale • Rolling Rock
Samuel Adams Boston Lager • Stella Artois
AMERICAN PREMIUM
Bud Light • Budweiser • Coors Light • Michelob Light
Michelob Ultra • Miller Lite
Beer selections vary by location. Ask your server for more frosty choices.
beyond.the.bar
Signature Slushes
Cold, thirst-quenching fruit flavors over crushed ice. These slushes
are the definition of refreshing.
Wild Berry Lemonade • Cherry Limeade
Strawberry Lemonade • Blue Raspberry
Free refills on all Slushes.
Berry Strawberry Smoothie
What’s better than fresh strawberries? More of them. In one
refreshing smoothie.
Free refills on all Fountain Drinks, Iced Teas & Coffee. We offer
senior citizens non-alcoholic hot beverages at half price.
cherry limeade
slush
Blue raspberry SLUSH
DESSERTS AND MORE.
GIVE ME MORE FREE STUFF. APPETIZERS,
SIGN UP ONLINE AT WWW.GiVEMEMORESTRIPES.COM
BEV-AP-NP-12/08
“Coca-Cola,” “Diet Coke,” “Sprite,” “Minute Maid” and “Dasani” are registered trademarks of The Coca-Cola Company. All rights reserved.
THE SOUND
OFPREMIUM
A GOOD
TIME.
TABLESIDE SHAKERS.
PATRÓN COSMO ‘RITA
SHAKER
PATRÓN COSMO ‘RITA SHAKER
Patrón Silver tequila, fresh lime, triple sec and cranberry juice are the perfect blend of
sweet and tart. It’s your favorite margarita meets a New York Classic.
SK-P-1208
MOJ-0208
ORDER UP A
TROPICAL
VACATION.
PREMIUM TABLESIDE SHAKERS.
TROPICAL BERRY MOJITO
SHAKER
SHAKE, POUR, SIP & ENJOY.
TROPICAL BERRY MOJITO SHAKER
Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava,
and passion fruit juice.
TBM-SK-1208
WOULD YOU LIKE A TABLE,
BOOTH OR LOUNGE CHAIR?
ULTIMATE MARGARITA
Ultimate Margarita
Ultimate Strawberry Margarita
A blend of Sauza Gold, triple sec, and our triple-citrus
margarita mix of lemon, lime and orange flavors.
Sauza Gold, triple sec and fresh strawberry purée are a quick ticket to paradise. Deck chair not included.
Ultimate Tropical Berry Margarita
Ultimate Pomegranate Margarita
We added some fresh passion fruit, strawberries and
guava to our legendary Margarita with Sauza Gold and
triple sec. It’s like our classic rita took a tropical vacation.
Just sweet enough! We mix up Sauza Gold and smooth
orange liqueur with the sweet and tart flavor of
pomegranate for a truly tangy treat.
ULTIMATES
Ultimate Mojito
Bacardi Superior Rum, fresh mint, cane sugar and soda Crisp. Refreshing.
It’s not a Cuban classic for nothing.
Ultimate Electric Lemonade
Jump start the party with Smirnoff Vodka, sweet and sour and a jolt of
blue curacao.
Ultimate Hawaiian Volcano
Tropical juices + Southern Comfort + DiSaronno Amaretto + Smirnoff
Vodka = an eruption of fun.
Ultimate Long Island Tea
Not the tea Grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi
Rum, Bombay Gin, brandy and more.
Ultimate Mudslide
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey’s and
ice cream.
Ultimate Strawberry Daiquiri
ULTIMATE MOJITO
MAR-12/08
We concoct the strawberry mix. Captain Morgan provides the spiced rum.
All you do is enjoy.
FRIDAY’S® THREE-FOR-ALL
TUSCAN SPINACH DIP
APPETIZERS
Friday’s® Pick Three-For-All
This platter of faves is big-enough-to-share and now customized to order:
Pick 3 from the following: Boneless Wings with spicy Buffalo sauce,
Crispy Green Bean Fries, Fried Mozzarella, Beer-Battered Onion Rings,
Loaded Potato Skins and BBQ Pork Ravioli Bites. 12.79
Chicken Quesadillas
Diced chicken with caramelized onions, peppers and cheese. Served with
Avocado Ranch dressing and pico de gallo. 9.19
Loaded Potato Skins
Loaded with cheddar cheese and crisp bacon. Served with sour cream and
green onions. 8.39
Fried Mozzarella
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce. 7.39
JACKTM CHAMPIONSHIP
SLIDER SAMPLER
Crispy Green Bean Fries
These snappy green beans are breaded and deep-fried to a golden brown
crust. Served with our Cucumber-Wasabi Ranch dip—cool, creamy and just
a touch spicy. 6.79
BBQ Pork Ravioli Bites
Quick-fried, crusted ravioli filled with pulled pork tossed in JackTM
Championship BBQ sauce. Served with a side of sauce for dipping. 7.29
W
NE
Jack™
Championship Slider Sampler
Four tender all-beef patties covered with shredded Cheddar cheese, crispy
bacon and new JackTM Championship BBQ sauce from the Grand Champion
of the Jack Daniel’s World Championship Invitational BarbequeTM. 10.79
Tuscan Spinach Dip
We blend rich, tangy Parmigiano and Romano cheeses with spinach,
artichoke hearts and sautéed onions and bell peppers. We bring the dip
hot to your table, with Friday’s® red and white corn tortilla chips. 7.99
Boneless Buffalo Wings
Boneless wings tossed in spicy Buffalo sauce and served with choice of
Bleu cheese or Ranch. 9.19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.
AP-DFW-12/08
©2008 TGI Friday’s Inc.
SAYS WHO?
You, that’s who decides what’s on
this menu. You voted with your taste
buds, and we listened.
Jack Daniel’s® Glazed Ribs
This full side of baby back pork ribs is first cooked until it’s
fall-off-the-bone tender. Then we season the ribs with Cajun
spices, grill them, brush them with our famous Jack Daniel’s®
glaze and serve with crispy fries. 18.69
Sizzling Chicken & Cheese
A sizzling skillet of onions & peppers together with garlicmarinated chicken breasts over melted American and Mexican
cheeses. Served with our creamy mashed potatoes. 11.69
Jack daniel’s® GLAZED RIBS
Chicken Fingers
Served with Honey Mustard dressing and a side of fries. No
way this wasn’t making our Best of Friday’s® list. 10.49
Pecan-Crusted Chicken Salad
A crunchy, pecan-crusted chicken breast, chilled and
sliced atop crispy chopped Romaine lettuce in balsamic
vinaigrette. Garnished with Mandarin oranges, dried
cranberries, glazed pecans, celery and Bleu cheese. 10.59
CHICKEN FINGERS
Chipotle Grilled Steak Sandwich*
Tender steak served on toasted ciabatta with Colby and
Monterey Jack cheeses, roasted plantain slices, lettuce,
tomato, onion and chipotle mayo. Served with crispy onion
rings. 11.89
Jack Daniel’s® Flat Iron*
Half a pound of one of the most flavorful steaks around,
expertly seasoned and grilled to your order. Basted and
served with our Jack Daniel’s® glaze and creamy mashed
potatoes. 13.49
SIZZLING CHICKEN & CHEESE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THIS ITEM IS COOKED TO ORDER.
AP-DFW-BOF-12/08
©2008 TGI Friday’s Inc. The trademark JACK DANIEL’S is used under license to TGI Friday’s Inc. ©2008 Jack Daniel’s – All rights reserved.
Championship bbq sirloin
This ain’t your mama’s sauce. It’s FROM
the winner of The JackTM, the granddaddy of BBQ showdowns. and it’s
only available at friday’s.®
APPETIZER
TM
BBQ PORK RAVIOLI BITES
Quick-fried, crusted ravioli filled with pulled pork tossed in
Jack™ Championship BBQ sauce. Served with a side of sauce for
dipping. 7.29
EntréEs
Championship BBQ SIRLOIN*
A 6-oz. sirloin steak basted in Jack™ Championship BBQ sauce,
served over caramelized onions and mushrooms, with our
creamy mashed potatoes, crispy onion rings and a side of BBQ
sauce. 11.89
CHEDDAR BACON BBQ SLIDERS
cheddar bacon BBQ SLIDERS*
Two tender all-beef patties covered with shredded Cheddar
cheese, crispy bacon and new Jack™ Championship BBQ sauce.
Served with your choice of Fries or Sweet Potato Fries. 8.99
BABY BACK RIBS
We’re bringin’ baby back with a full rack of baby back pork ribs
smothered in Jack™ Championship BBQ sauce, grilled to
perfection and served with a side of golden fries. 17.59
Half-Rack baby back Ribs
A half-rack of tender baby back pork ribs grilled and glazed
with Jack™ Championship BBQ sauce. Topped with crispy onion
rings and served with fries. 9.89
Grand Champion Chad Hayden smoked
over 60 teams to bring you the best
BBQ in the world. His winning sauce is
so good, we know you’ll be begging
for more.
Baby back ribs
DFW-AP-JDP-12/08
*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions. This item is cooked to order.
© 2008 TGI Friday’s Inc. The trademark JACK DANIEL’S is under license to TGI Friday’s Inc.
© 2008 Jack Daniel’s — All rights reserved.
GUY FIERI
Chef · food dude
CUSTOM COMBOS BY JACK
WE’ve got THE SAUCE,
THE REST IS UP TO YOU. ONLY 18.19
™
CHOOSE TWO
DISTINCT DISHES*:
Combine your two favorite dishes,
select a sauce, then we’ll top it
Chicken Breast
6-oz. Sirloin
Half-Rack of Baby Back Ribs
off with mashed potatoes
and chef’s vegetables.
SELECT A SAUCE:
Jack™ Championship
BBQ Sauce
Jack Daniel’s® Glaze
* LIMIT ONE OF EACH
Chicken & HALF RACK OF BABY BACK RIBS
with Jack DANIEl’s® Glaze
tes
ri
o
v
a
f
.
s
y
a
rid
f
®
gIVE ME MORE EXTRAS: Add a House Salad, Caesar Salad or soup for 2.99.
Jack Daniel’s® Glazed Ribs
This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone
tender. Then we season the ribs with Cajun spices, grill them, brush them
with our famous Jack Daniel’s® glaze and serve with crispy fries. 18.69
W Back Ribs
Baby
NE
This full rack of pork ribs is expertly cooked to ensure they’re fall-off-thebone tender. Then we grill them and glaze them with JackTM Championship
BBQ sauce from the Grand Champion of the Jack Daniel’s World
Championship Invitational BarbequeTM. Served with our crispy fries. 17.59
Jack Daniel’s® Flat Iron*
sizzling chicken & cheese
®
Aged and hand-cut especially for Friday’s , half a pound of one of the most
flavorful, popular steaks around, expertly seasoned and grilled to your order.
Then basted and served with our Jack Daniel’s® glaze and creamy mashed
potatoes. 13.49
Fish & Chips
Served with fries and tartar sauce. 10.19
Chicken Fingers
Served with Honey Mustard dressing and fries. 10.49
Sizzling Chicken & Cheese
A sizzling skillet of onions & peppers together with garlic-marinated chicken
breasts over melted American and Mexican cheeses. Served with our
creamy mashed potatoes. 11.69
Jack Daniel’s® Chicken
Two juicy chicken breasts served with vegetables and mashed
potatoes. 13.49
JACK DANIEL’S® CHICKEN
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions. This item is cooked
to order.
AP-DFW-10/08
©2008 TGI Friday’s Inc. The trademark JACK DANIEL’S is used under license to TGI Friday’s Inc. ©2008 Jack Daniel’s – All rights reserved.
Chicken Caesar Salad
SALaDS
Chicken Caesar Salad
We toss crisp, chopped romaine lettuce with our own creamy, garlicky
Caesar dressing, mound it high and top it with juicy strips of hot, sautéed
chicken breast, Parmesan cheese and garlic-butter croutons. 10.19
Cobb Salad
Chilled and diced grilled chicken, crisp bacon, avocado, Cheddar cheese,
egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with
your choice of dressing. 9.49
PECAN-CRUSTED CHICKEN SALAD
Chicken Tostada Salad
Shredded Romaine lettuce, corn salsa and mixed cheese tossed with
Avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken
breast, pineapple pico de gallo and crispy corn tortilla chips. 9.49
Pecan-Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes chilled and sliced atop
crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished
with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu
cheese. 10.59
salad dressings: Low Fat Cilantro Lime,
Balsamic Vinaigrette, Bleu Cheese, Honey
Mustard, Italian, Ranch
dragonfire chicken
BETTER
for you
Dragonfire Chicken
A plump, juicy, grilled chicken breast is glazed with Chinese Kung Pao
sauce, then served over stir-fried brown rice with pineapple pico de gallo,
Mandarin oranges and steaming broccoli. 8.99
Bunless Burgers*
Two juicy hamburger patties, topped with melted American cheese and
served with a small mixed greens salad. Do your best to pass on the
ketchup, and we’ll be sure to keep the buns in the kitchen. 8.39
NET CARBS: 6
all of our low fat items have approx. 10g fat and 500 calories
all of our selections are made to order and therefore
carbohydrate, fat and calorie counts may vary from
the stated amounts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions. This item is cooked
to order.
AP-DFW-10/08
©2008 TGI Friday’s Inc.
Right.portion
right.price
Amazing entrées with just the right
amount of food and flavor, so you can
enjoy them any day.
petite sirloin
Petite Sirloin*
A tender and flavorful 6-oz. cut of America’s favorite steak served with a
side of sweet potato fries. 10.99
PARMESAN-CRUSTED CHICKEN
Half-Rack Baby Back Ribs
A half-rack of tender baby back pork ribs grilled, glazed with JackTM
Championship BBQ sauce from the Grand Champion of the Jack Daniel’s
World Championship Invitational BarbequeTM. Topped with onion rings,
served with fries and a side of barbecue sauce. 9.89
Parmesan-Crusted Chicken
A sautéed chicken breast basted with Caesar dressing, then finished with
a Parmesan-crust topping. Served with three-cheese tortelloni tossed
in spinach Alfredo sauce and a side of our fresh tomato Mozzarella
salad. 9.09
DRAGONFIRE CHICKEN
Dragonfire Chicken
A plump, juicy, grilled chicken breast is glazed with Chinese Kung Pao
sauce, then served over stir-fried brown rice with pineapple pico de gallo,
Mandarin oranges and steaming broccoli. 8.99
Smaller portions leave more room for
appetizers, desserts and, of course, margaritas!
Soups sides
Broccoli Cheese Soup
Soup of the Day
5.39
Soup and Salad
7.19
5.39
House Salad
A crisp mix of iceberg & romaine lettuce, tomatoes,
cucumber slices, mixed cheese and croutons. 4.69
With bacon add .59.
all of our low fat items have approx. 10g fat and 500 calories
All of our selections are made to order and therefore carbohydrate, fat and calorie counts
may vary from the stated amounts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions. This item is cooked
to order.
RPRP-DFW-AP-10/08
©2008 TGI Friday’s Inc.
CHIPOTLE GRILLED STEAK sandwich
NEW
sandwiches
Chipotle Grilled Steak Sandwich*
NEW
Tender Cajun-rubbed steak served on toasted ciabatta with a blend of Colby
and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion &
Chipotle mayo. Served with beer-battered onion rings. 11.89
California Club
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese
on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado
and mayonnaise. Served with fries. 8.09
NEW
All-American Chicken Sandwich
A crispy chicken breast with melted American cheese, roasted Green Chile
sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread.
Served with beer-battered onion rings. 9.09
SLIDERS
CHEDDAR BACON BBQ SLIDERS
Get two of the same style Sliders with your choice of one side dish.
Cheeseburger Sliders*
Two all-beef patties covered with melted American cheese and warm
caramelized onions. 7.89
Cheddar Bacon BBQ Sliders*
Two tender all-beef patties covered with shredded Cheddar cheese, crispy
CHOOSE YOUR SIDE
JackTM
Championship BBQ sauce from the Grand Champion
bacon and new
of the Jack Daniel’s World Championship Invitational BarbequeTM. 8.99
jack daniel’s® burger
Fries • Sweet Potato Fries
BURGERS
Jack Daniel’s® Burger*
Basted with Jack Daniel’s® glaze and stacked with two strips of crispy bacon and
smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel’s®
traditional sauce. 9.39
Veggie Burger Grilled veggie burger served on a toasted bun with a side of honey
mustard. X.XX
Cheesy Bacon Cheeseburger*
Topped with two kinds of cheese-mild American and gooey, golden-fried
Provolone. We add crisp bacon, stack ‘em all on a toasted bun. 8.99
California Turkey Burger
We grill a generous, well-seasoned ground turkey patty and serve with all the
classic garnishes. 8.29
Friday’s® Cheeseburger*
Two slices of melted American cheese. 8.29
All burgers are cooked to medium well and
are served with Lettuce, Tomato, Pickle,
Onion and fries.
Friday’s® Gift Cards are available in $10, $25
and $50 denominations.
If you have a specific food allergy or a special request,
please ask to speak with a manager.
Children’s Menu available for kids 12 and younger.
For parties of 8 or more, an 18% gratuity will be
added to your check. Please feel free to raise or lower
this gratuity at your discretion.
Bacon Cheeseburger*
Covered with melted American cheese and crispy bacon. 8.79
kids\menu
Available for kids 12 and under.
All entrées come with a choice of: Fries, Salad, Carrot Sticks & Ranch
or Mandarin Orange Side.
Cheeseburger*
Mac & Cheese
4.39
4.39
Chicken Fingers
4.39
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. This item is cooked to order.
AP-DFW-12/08
©2008 TGI Friday’s Inc. The trademark JACK DANIEL’S is used under license to TGI Friday’s Inc. ©2008 Jack Daniel’s – All rights reserved.