Certificado IFS Espuña Olot



Certificado IFS Espuña Olot
This is to confirm that:
Esteban Espuña, S.A.
Multiproduct site: C/ Mestre Turina, 39-41.
17800 Olot (Girona). Spain
Dry cured ham site: Avda. Sant Jordi, s/n. 17800 Olot (Girona). Spain
10.01699/GE & 10.01945/GE
has been audited by SAI Global and found
ound to meet the requirements of
IFS Food (Version 6: January 2012)
at Higher Level
Product Scope(s):
01- Carnes rojas y blancas, aves de corral y prodúctos cárnicos / 01 – Red and wihite meat, poultry and meat products
07 – Productos combinados / 07 – Combined
Technology Scope(s): B,C,D,E,F
for the following scope
The salting, dry curing, portioning and vacuum packing or in cardboard boxes of hams at the Dry cured ham site. The preparation, curing and
fermentation (or not) of meat sausages, snacks "cañitas" and pork/ turkey portions, dry curing of hams; the cooking of hams, turkey breast,
cold meats, frankfurters, pasteurization of ham and cooked meats in tins. All individually packed or industrial size. The slicing
of dry cured
meat sausages/ meatt portions, cooked meats vacuum packed or modified atmosphere packing. The preparation, cooking and chilling of
ready to heat meat based snacks vacuum packed. High pressure process of some finished or intermediate vacuum packed products. All at
the Multiproduct site.
La salazón, curado, cortado de jamón, envasado al vacío o en caja cartón en la planta de Jamón Curado. La preparación, curado,
fermentación (o no), de embutidos, tapas "cañitas", embuchados de cerdo y pavo, curado de jamones; cocción de jamones,
pechuga de
pavo, fiambres, salchichas tipo Frankfurt, pasteurización de jamones y fiambres en lata. Todo envasado individualmente o formato
Loncheado de embutidos, embuchados, jamones curados, productos cárnicos cocidos envasados al vacío o en atmósfera protectora. La
preparación, cocción, refrigeración de productos cárnicos listos para calentar envasados al vacío. Proceso de alta presión para
algunos de
los productos finales o intermedios envasados al vacío. Todo en la planta de Multiproducto.
Exclusions: None / Ninguna
Registration Number:
Site COID: 9393
Audit Date(s): 27,28,29,30.01.2014
Next audit to be performed within the time period:
19.12.2014 to 27.02.2015
Certificate Issue Date: 05.03.2014
Certificate Valid Until: 09.04.2015
Samer Chaouk
Head of Policy, Risk and Certification
Paul Butcher
Global Head – Assurance Services
Registered by:
SAI Global Assurance Services Ltd. Partis House, Davy Avenue, Knowlhill, Milton Keynes,
Keynes MK5 8HJ (“SAI Global”) - an EN 45011
Accredited certification
ertification body for IFS certification, having signed an agreement with the IFS owners and subject to the SAI Global Terms
and Conditions. While all due care and skill was exercised in carrying
out this assessment, SAI Global accepts responsibility only for
proven negligence. This certificate remains the property of SAI Global
al a
and must be returned to SAI Global upon its request.

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