Skytop Lodge Event Menus by

Transcription

Skytop
Lodge
Event Menus
by
Skytop Lodge
www.skytop.com—One Skytop, Skytop, PA 18357—570-595-7401
Skytop
Lodge
On behalf of the entire staff at Skytop Lodge, we would like to thank you
for allowing us to host your special event.
Enclosed is a guideline of the menus that we offer. Our Catering team
welcomes the opportunity to create special menus to cater to your specific
group needs.
We look forward to working with you in creating a memorable experience!
Jennifer Babaz
Senior Catering Manager
Kurtis Lisi
Conference Coordinator
Breakfast
Plated Breakfast
I
Fresh Squeezed Orange Juice
Papaya and Strawberries with Fresh Mint
Scrambled Eggs with Smoked Salmon Presented in Puff Pastry with Fresh
Asparagus Lyonnais Potatoes
Homemade Breakfast Bakeries, Sweet Butter and Preserves
Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk,
Honey and Lemon
$21.00
II
Cocktail of Fresh Fruit Vanilla Bean Syrup
Wood Grilled Petite Filet Mignon With Scrambled Eggs
Potato and Wild Mushroom Ragout
Honey and Lemon
$30.00
III
Fesh Squeezed Orange Juice
Half Grapefruit
Amaretto French Toast
Applewood Smoked Bacon
Honey and Lemon
$24.00
Prices are based on a minimum guarantee of 20 people. There will be a
$5.00 surcharge for parties less than 20. All prices are ++ (20% service
charge and all-current applicable state and local taxes).
Plated Breakfast
IV
P{each Crepe with Vanilla Bean Anglaise
Traditional Eggs Benedict with Lyonnais Potato
Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed Decaffeinated Coffee and Gourmet Tea Selection Swerved with Milk, Honey and Lemon
$26.00
V
Seasonal Papaya with Lime
Ranchero Style Scrambled Eggs
Black Beans, Jack and Cheddar Cheese and Salsa
$24.00
VI
Cocktail of Fresh Fruit
Scrambled Eggs with Chives Choice of Apple wood Smoked Bacon, Country
Sage Sausage or Grilled Sugar Cured Ham Breakfast Potatoes
$23.00
Prices are based on a minimum guarantee of 20 people. There will be
a $5.00 surcharge for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes).
Create Your Own
Boxed Breakfast
Individual Orange Juice
(Select 3 of the following)
Yogurt
Sliced Freash Fruit Cup
Breakfast Bread Slices
Bagel and Cream Cheese
Chef’s Choice of Muffins
Fresh Whole Fruit
Granola Bar
Cliff Bar
$13.00 Per Box
Beverage Selections
Exclusive Blend of Starbucks Coffee
Starbucks Decaffeinated Coffee $46.00 Per Gallon
Gourmet Tea Selection $46.00 Per Gallon
Hot Chocolate $46.00 Per Gallon
Hot Spiced Apple Cider $46.00 Per Gallon
Bottled Logoed Waters $3.50 Each
Bottled Sparkling Waters $3.50 Each
Assorted Soft Drinks $2.50 Each
Prices are based on a minimum guarantee of 20 people. There will be
a $5.00 surcharge for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes).
Continental Breakfast
Continental Breakfast Menu
(One Hour of Service)
(Seating is Not Provided)
Fresh Squeezed Orange an Grapefruit Juices
Cranberry Juice
Seasonal Berries and Sliced Fresh Fruit
Variety of Individual Yogurts
Assorted Bagels and Muffins
Served with Sweet Butter, Preserves, Cream Cheese
and Roasted Vegetable Cream Cheese
Exclusive Blend of Starbucks Brewed Coffee, Starbucks Brewed
Decaffeinated Coffee and Gourmet Tea Selection Swerved with
Milk, Honey and Lemon
$19.50 per person
Continental Breakfasts are “walk-in” breakfasts and are not supplied
with table seating or table service. Prices are based on a minimum
guarantee of 20. There will be a $5.00 per person surcharge for parties
less than 20. All prices are ++ (22% service charge and all-current applicable state and local taxes).
Additional
Breakfast
Selections
Breakfast Burritos with Eggs, Potatoes, Sausage, Peppers and
Green Chili Sauce
$4.50
House Smoked Salmon with Capers, Onions, Diced Egg, Diced
Tomatoes and Cucumber (Bagels included in Continental)
$7.50
Grandma’s Hot Oatmeal with Raisins, Milk and Brown Sugar
$3.50
Assorted Individual Dry Cereals with Whole Bananas, Sliced
Strawberries and Milk
$4.00
Ham, Egg and Cheese Croissants
$4.50
Continental Breakfasts are “walk-in” breakfasts and are not supplied with table
seating or table service. Prices are based on a minimum guarantee of 20. There
will be a $5.00 per person surcharge for parties less than 20. All prices are ++
(22% service charge and all-current applicable state and local taxes).
The Mt. Pocono Buffet
(One and One Half Hours of Service)
Fresh Squeezed Orange Juice, Grapefruit and Cranberry Juices
Seasonal Sliced Fresh Fruit and Whole Berries
Hot Oatmeal Served with Raisins, Nuts, Brown Sugar and Cream
Assorted Individual Dry Cereals
Select Two:
Egg Whites with Sautéed Vegetables
Scrambled Eggs with Fresh Herbs
Buttermilk Pancakes with Warm Maple Syrup
and Whipped Butter
Waffles with Warm Maple Syrup and Whipped Butter
Scrambled Eggs with Wild Mushrooms and Cheddar Cheese
Breakfast Burritos with Eggs, Potatoes, Sausage, Peppers and Green Chili
Sauce
Granny Smith Cinnamon Apple Crepes
Scrambled Eggs with Diced Tomatoes
Cinnamon French Toast Served with Warm Maple Syrup and Whipped
Butter
Parma Ham, Cheddar and Broccoli Frittata
Scrambled Eggs with Tri-Color Peppers, Ham, Mushrooms,
Three cheeses and Tomatoes
Additional entrée selections are available at a cost of $5.00 per person, per
entree
Buffet will be replenished for the first hour of service and remain open for an additional
30 minutes thereafter Prices are based on a minimum guarantee of 20. There will be a
$5.00 per person surcharge for parties less than 20. All prices are ++ (22% service charge
and all-current applicable state and local taxes).
The Mt. Pocono Buffet
(Cont’d)
Select One:
Applewood Smoked Bacon
Grilled Sugar-Cured Ham
Country Sage Sausage
Chicken Apple Sausage
Breakfast Potatoes
Assorted Bagels and Muffins served with Sweet Butter, Preserves,
Cream Cheese and Vegetable Cream Cheese
Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee and
Gourmet Tea Selection Served with Milk, Honey and Lemon
$32.00 per person
Breakfast Buffet Enhancement Station
Stations must be ordered in conjunction with a buffet or plated breakfast
(One Chef Per 50 People)
$ 95.00 Chef Attendant Fee Per Chef
Omelet Station and Eggs to Order
Cheddar and Swiss Cheeses, Wild Mushrooms,
Green Onions, Peppers, Tomatoes, Ham and Salsa
Egg Beaters and Egg Whites Available
$9.00 per person
Signature Brunch
Freshly Squeezed Orange and Grapefruit Juices, Cranberry and Tomato
Juices
Chefs pastries to include Croissants, Muffins and Fruit-filled Danish
Smoked Salmon, Peppered Mackerel and Smoked Colorado Trout,
Assorted Bagels,
Red Onion, Capers, Shaved Eggs, Dill Cream Cheese,
English Cucumber and Sliced Tomatoes
Exotic Sliced Fruit Presentation
Assorted Berries with Brown Sugar and Crème Fraiche
Pearl Couscous Salad with Savory Spinach, Toasted Cumin and Fresh
Peppered Goat Cheese
Mesculun Greens, Prosciutto and Oven Dried Tomato Salad, Sherry Vinaigrette
Sliced Beef Tenderloin with Red Wine and Thyme Shallot Sauce
Farfalle Pasta with Grilled Vegetable and Basil Pomodoro Sauce
Grilled Breast of Natural Chicken with Braised Leeks
Rosemary Garlic Sauce, Ragout of Portobello, Shiitake
and Oyster Mushrooms
Seasonal Vegetables and Dauphinois Potatoes
Housemade Rolls, Pink Peppercorn Lavosh and Butter
Eggs Florentine
Omelets and Eggs Made to Order
Cinnamon French Toast with Apple Butter
Belgian Waffles
Whipping Cream and Maple Syrup
Selection of Cakes, Pies, French Pastries and Cookies
46.00 per person
95.00 per hour Chef Attendant Fee Per Chef (1 per 50 guests)
Minimum for specialty brunch is 40 Guests
Meeting Room
Breaks
Meeting Juices
and Beverages
Juices and Beverages
$4.00 Per Person/$46.00 Per Gallon
Starbucks Decaffeinated Coffee
Gourmet Tea Selection
Hot Chocolate
Hot Spiced Apple Cider
Fresh Squeezed Orange and Grapefruit Juices
Apple, Pineapple, Cranberry and Tomato Juices
$3.50 Per Person
Iced Tea with Lemon and Sweeteners
Whole, 2% and Skim Milk
$18.00 Per liter
Assorted Soft Drinks $2.50 Each
Bottled logoed Water $3.50 Each
Assorted Bottled Nantucket Nectars Fruit Juices $3.50 Each
Arizona Iced Tea $3.50 Each
All items are subject to change and applicable to 6% and 20% gratuity
Baked Goods
White Chocolate Almond Brownies $35.00 Per Dozen
House made Specialty Muffins, Croissants and Fruit Bread
$35.00Per Dozen
Lemon Poppyseed Bread, Carrot Bread, Banana Nut Bread
$35.00 Per Dozen Slices
Jumbo Chocolate Chip Cookies, Oatmeal Raisin,
Peanut Butter and M&M Cookies
$36.00 Per Dozen
Assorted Bagels, Fresh Whipped Flavored Cream Cheeses,
Preserves and Butter
$48.00 Per Dozen
Homemade Pecan Cinnamon Rolls
$36.00 Per Dozen
Chocolate Frosted Walnut Brownies
$36.00 Per Dozen
White Chocolate Blondie’s
$36.00 Per Dozen
Assorted Biscotti and Scones
$32.00 Per Dozen
Miniature French Pastries
$36.00 Per Dozen
Tea Cookies and Candies
$38.00 Per Dozen
Pecan Bars
$36.00 Per Dozen
Specialty Items
and Dry Snacks
Fruit Bars, Yogurt Bars and Assorted Ben and Jerry Ice Cream Bars
$4.50 Each
Energy Bars $4.50 Each
Granola Bars $3.25 Each
Cracker Jacks $3.50 Each
Assorted Jumbo Candy Bars $2.75 Each
Seasonal Fresh Fruit and Berries with Chantilly Cream $6.00 Per Person
Chocolate Dipped Strawberries $2.50 Each
Assorted Individual Yogurts $3.50 Each
Whole Fresh Fruits $2.50 Each
Hot Jumbo Pretzels with Assorted Mustards $49.00 Per Dozen
Gourmet Mixed Nuts $32.00 Per Pound
Dry Roasted Peanuts $20.00 Per Pound
Cajun Snack Mix $32.00 Per Pound
Hard Pretzels $18.00 Per Pound
Potato Chips and Assorted Gourmet Dips $4.50 Per Person
Tri-Colored Tortilla Chips with Fresh Garden Salsa and
Tahoe Guacamole $7.25 Per Person
Freshly Popped Hot Popcorn Station with Cart $4.00 Per Person, 25 Person Minimum
Individual Popcorn $4.00 Per Box
Buffet will be replenished for the first hour of service and remain open for an
additional 30 minutes thereafter. Prices are based on a minimum guarantee of
20 people. There will be a $5.00 surcharge per person for parties less than 20.
All prices are ++ (20% service charge and all-current applicable state and local
taxes).
Specialty
Refreshment
Breaks
All breaks are priced based on a 30-minute service time .Breaks can also
be added to any off site teambuilding or recreation Activities as well.
Carnival
Freshly Squeezed Lemonade
Chocolate Covered Licorice Whips
Hot Buttered Popcorn
Hot Jumbo Pretzels with Mustard
Ice Cream Sundae Station
Caramel Candy Apples
$19.00 Per Person
Deep Freeze
Assortment of Ben and Jerry’s Bars
Vanilla Ice Cream with
Fudge, Butterscotch and Raspberry Sauces
Assortment of Nuts, Jimmies, Whipped Cream, M&M’s and Reese’s Pieces
Served with Milk, Honey and Lemon
$16.50 Per Person
Prices are based on a minimum of 20 people. There will be a $5.00
surcharge per person for parties less than 20. All prices are ++ (20%
service charge and all-current applicable state and local taxes).
Specialty
Refreshment
Breaks (cont’d)
Take Me out to the Ball Park
Honey Roasted Peanuts and Cracker Jacks
Jumbo Pretzels with Grain Mustard
Freshly Popped Hot Popcorn
Served with Milk, Honey and Lemon,
$16.00 Per Person
Chocoholic
White and Dark Chocolate Dipped Strawberries
Seasonal Cubed Fruits and Berries
White and Dark Chocolate Swirl Pound Cake
White and Dark Chocolate Fondue
Chocolate Walnut Brownies
Chocolate Chip Cookies
Chocolate Truffles our Pastry Chef inspired creations!
Hot Chocolate Served with Whipped Cream
Exclusive Blend of Starbucks Coffee, Starbucks
Decaffeinated Coffee and Gourmet Tea Selection Served
with Milk, Honey and Lemon
$20.00 Per Person
Specialty
Refreshment
Breaks (cont’d)
Fire Drill
Beginner and Expert Chicken Wings Served with Blue Cheese and Ranch
Dressing,
Carrot and Celery Sticks, Vegetarian Chili, Buffalo Chili, Sour Cream,
Shredded Cheddar Cheese, Diced Onions, Tabasco and Cornbread
with Whipped Butter
$17.00 Per Person
Pizza Party
Pepperoni and Sausage Pizza, 3 Cheese Pizza, Spinach, Feta and Tomato,
Garlic Pizza
Miniature Italian Pastries
Gourmet Tea Selection Served
with Milk, Honey and Lemon
$15.00 Per Person
Specialty
Refreshment
Breaks (cont’d)
Additional Refreshments
Assorted Soft Drinks
$2.50 Each
Bottled of Logoed Water
$3.50 Each
Bottled Sparkling Waters
$3.50 Each
Flavored Arizona Iced Teas
$3.50 Each
Assorted Bottled Fruit Juices
$3.50 Each
$46.00 Per Gallon
$46.00 Per Gallon
$46.00 Per Gallon
For Each additional 30 minutes add $7.00 Per Person.
Lunch
Boxed Lunch
(Limit 2 sandwich choices and a vegetarian selection, per lunch period. Each box will
contain one type of sandwich. All accompaniments will be identical in each box. (Final
sandwich choice counts are to be communicated 72 hours prior to the event or the CSM
Manager will make this determination on the group’s behalf)
Sandwiches
(Select One)
Chilled, Marinated and Grilled Chicken Breast on a Baguette with Provolone, Lettuce and Tomato
Chicken Salad, Lettuce and Tomato on a Buttery Croissant
Cajun Spiced Turkey, Applewood Bacon, Lettuce and Tomato on Rye
Bread
Freshly Grilled Vegetables with Basil Pesto on Herb Focaccia
Pita with Avocado, Grilled Portobello Mushroom, Heirloom Tomato and
Roasted Pepper Humus
Sliced Sirloin of Beef, Tillamook Cheddar Cheese, Lettuce and Tomato
on a Whole Wheat Kaiser Roll
Sliced Turkey Breast, Havarti, Lettuce and Tomato on a Whole Wheat
Bun
Honey Glazed Ham, Emmenthaler Cheese, Lettuce and Tomato on Deli
Rye
Salads
(Select One)
Confetti Coleslaw
Tortellini Pasta Salad
Yukon Potato and Green Onion Salad
Marinated Tomato, Cucumber and Red Onion Salad
Boxed lunches are “walk-in” lunches and are not supplied with table seating or table service. Prices are based on a minimum of 20 people. There
will be a $5.00 surcharge per person for parties less than 20. All prices are
++ (20% service charge and all-current applicable state and local taxes).
Boxed Lunch
(cont’d)
(Limit 2 sandwich choices and a vegetarian selection, per lunch period. Each box will
contain one type of sandwich. All accompaniments will be identical in each box. (Final
sandwich choice counts are to be communicated 72 hours prior to the event or the CSM
Manager will make this determination on the group’s behalf)
Dessert
(Select One)
Jumbo Cookie
King Size Snickers
Cheesecake Bar
Chocolate Fudge Brownie
Included In All Boxes:
Potato Chips
Whole Fresh Fruit
Individual Bon Bell Cheese and Specialty Crackers
21.00 per box
Beverage Service
Assorted Sodas $2.50 Each
Bottled Distilled Waters $3.50 Each
Assorted Bottled Fruit Juices $3.50 Each
Exclusive Blend of Starbucks Coffee $46.00 Per Gallon
Starbucks Decaffeinated Coffee $46.00 Per Gallon
Gourmet Tea Selection $46.00 Per Gallon
See Your Conference Coordinator to have your lunches packed in a
Keepsake Skytop lodge Thermal Bag or Fanny Pack for Skiing, Hiking,
Rafting or biking events! – one weeks’ Notice may be Required, Prices
Vary
Boxed lunches are “walk-in” lunches and are not supplied with table seating or table service. Prices are based on a minimum of 20 people. There
will be a $5.00 surcharge per person for parties less than 20. All prices are
++ (20% service charge and all-current applicable state and local taxes).
All American
Lunch
Buffet
A Chef may be available at $95 per hour to prepare grilled items for outdoor or off premise functions only, weather permitting
(One Chef per 50 guests)
Mixed Field Greens
Honey Balsamic Vinaigrette and Creamy Ranch
Roasted Garlic Potato Salad
Confetti Coleslaw
Grilled Hamburgers (Angus beef)
Marinated and Grilled Chicken Breast
Baby Back Ribs with Chipotle Barbecue Sauce
All Beef Kosher Hot Dogs
Traditional Garniture to Include Sliced Tomatoes,
Dill Pickles, Lettuce, Sliced Cheeses and Red Onion
Kaiser Rolls and Hot Dog Buns
Whiskey Baked Beans
Spicy Barbecued Potato Chips
Corn on the Cobb
Rice Krispie Treats
Homemade Cinnamon Apple Pie
Sliced Watermelon
Freshly Brewed Iced Tea Served with Milk and Lemon
35.00 per person
Upgrade to local organic “all natural chicken”, The Lodge Kobe Burgers for ++9.00 per person!
Beverage Service
The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices based on a minimum guarantee of 20 people. There
will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local tax
Little Italy Lunch
Buffet
Hearty Minestrone Soup
Italian Vegetables with Orecchiette Pasta
Mediterranean Chicken Salad
Roma Tomatoes, Green Beans, Marinated Olives,
Capers, Sun-dried Tomatoes,
Pecorino Cheese and Oregano
Caesar Salad
Hearts of Romaine, Focaccia Croutons
and Shaved Parmesan Cheese
Spinach Pancetta Salad
Portobello Mushrooms, Roasted Peppers,
Toasted Pine nuts and Goat Cheese
Aged Sherry Vinaigrette
Oak Grilled Medallions of Beef with
Shitake Mushrooms, Glazed Shallots
and Red Wine Sauce
Grilled Salmon with Cream of Sun-dried Tomato Sauce
Wild Mushroom Ravioli, Lemon Thyme Sauce
Garlic Roasted Potatoes
Grilled Seasonal Vegetables
Black Olive Bread and Tomato Onion Focaccia
Tiramisu, Cheese Strudel and Fresh Cannoli
Freshly Brewed Iced Tea Served with Lemon
36.00 per person
Beverage Service
Southwestern
Lunch
Buffet
Chicken Tortilla Soup with Tri-Color Tortilla Strips
Mexican Taco Salad
with Ground Beef, Salsa, Sour Cream
Guacamole, Tortilla Chips and Cheddar Cheese
Roasted Salmon and Caramelized Corn Salad
with Chopped Tomatoes, Lettuce and Avocado
Chipolte Ranch Dressing
Marinated Jicama, Cucumber and Orange Salad
with a Paprika Lime Oil
Grilled Achiote Marinated Chicken Breast
with Ancho Chile Glaze
Crispy Tilapia Filet with Tequila Lime Salsa
Grilled Chorizo Sausage
With Corn and Black Bean Quesadillas
Vegetable Tamales
Seasoned Steak Fries
Cheddar Jalapeno Corn Bread
Carmel Flan
Cinnamon Sugar Sopapillas with Honey
Exotic Fruit Salad
37.00
Beverage Service
will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes).
Pacific Rim
Lunch
Buffet
Szechwan Pepper Crusted Ahi, Green Tea Soba Noodles,
Asian Vegetables, Wasabi Soy Vinaigrette
Asparagus and Peashoot Salad with Sweet Maui Onion, Tomatoes, Blue
Cheese,
Candied Macadamia Nuts and Shallot Vinaigrette
Curried Chicken and Spicy Potato Salad with Mizuna Greens,
Coriander Leaves, Sliced Chilis and Grain Mustard
Five Spiced Marinated Beef with Oriental Greens and Oyster Sesame
Sauce
Sweet and Sour Fried Chicken with Mango Chili Sauce and Papaya Relish
Sauteed Thai Snapper with Ginger, Scallions and Cilantro Ponzu Sauce
Vegetable Fried Rice
Gingered Udon Noodles
Coconut Macaroon Terrine, Dipped Tropical Fruits and Fruit Tartlet’s
Freshly Brewed Iced Tea Served with Milk and Lemon
41.00 per person
Beverage Service
The Evergreen Lunch
Buffet
Chef’s Soup du Jour
Seasonal Fresh Fruits Display
Caesar Salad with Parmesan Cheese and Garlic Croutons
Buffalo Mozzarella and Vine-Ripened Tomatoes,
Aged Balsamic Vinegar and Extra Virgin Olive Oil
Artichoke Hearts and Gulf Shrimp with White Truffle Vinaigrette
Sliced Deli Meats of Smoked Sugar Cured Ham, Honey Glazed Turkey
Breast,
Roasted Beef Tenderloin, Prosciutto and Marinated Grilled Chicken
Breast
Sliced Sharp Cheddar, Swiss and Provolone Cheeses
Sliced Tomatoes, Red Onions, Dill Pickles and Red Leaf Lettuce
Honey Mustard and Herb Mayonnaise
Deluxe Breads, Rolls and Croissants
Vegetable and Potato Chips
Assorted Cakes and Pies
Exclusive Blend of Starbucks Coffee, Starbucks Decaffeinated Coffee
$29.00 Per Person
Beverage Service
Assorted Chilled Sodas $2.50 Each
will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes)
The Wallenpaupack
Lunch
Buffet
Chef’s Soup du Jour
Seasonal Sliced Fruit and Whole Fruit Display
Mixed Greens with Balsamic Vinaigrette and Creamy Ranch
Grape, candied walnut, and tarragon Chicken Salad
Red Onion, Cucumber, Tomato and Dill Salad
Sliced Deli Meats of
Roast Beef, Smoked Sugar Cured Ham and
Honey Glazed Turkey Breast
Sliced Sharp Tillamook Cheddar, Swiss and Brie Cheeses
Sliced Tomatoes, Red Onion, Kosher Dill Pickles and Lettuce
Honey Mustard and Herb Mayonnaise
Deluxe Breads and Rolls
Selection of Potato and Vegetable Chips
Cheesecake
Lemon Pound Cake
Freshly Brewed Iced Tea Served with Milk, Lemon and Sweeteners
$29.00 Per Person
Beverage Service
Assorted Chilled Sodas $2.50 Each
will be a $5.00 surcharge per person for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and local taxes)
Served Lunches
Prices are a la carte and based on a three course minimum. All Served Lunches are accompanied
with Our Chef’s Selection of Appropriate Complements, Freshly Baked Breads and Exclusive
Blend of Starbucks Coffee, Starbucks Decaffeinated Coffeeand Freshly Brewed Iced Tea Served
with Milk, Lemon and Sweeteners
Soups
Maximum of 500 Guests (off prem)
Chilled Soups
Ask about our quad chilled soups served in Shot glasses sure to spark a conversation!
Melon Bisque with Champagne
6.50
Cool Cucumber Soup with Bay Shrimp, Dill and Feta Cheese
6.50
Golden Gazpacho
Brunoise of Vegetables and Oregano Croutons
7.50
Hot Soups
Tuscan Roma Tomato and Parmesan Soup with Fresh Coriander
6.75
Creamy Lobster and Crab Bisque with Tarragon
7.50
Celery Root and Black Truffle Soup
6.75
Charred Smoked Potato Leek Soup with Chives and Tillamook Cheddar
6.50
Santa Fe Chicken and Roasted Corn Soup with Tortilla Strips
7.00
Salads
Warm Spinach Salad with Crispy Pancetta, Shiitake Caps and Truffle Vinaigrette
8.00
Endive and Baby Frisee Salad with Asian Pears, Caramelized Pecans, Roquefort
Cheese and Hazelnut Vinaigrette
8.00
Deconstructed Caesar Salad with Focaccia Crouton Ring, ACG dust and red onion fan
9.00
Mixed Baby Herb Greens with Organic Tomatoes and Champagne Vinaigrette in
Cucumber Cup
6.50
Tomato and Fresh Mozzarella Salad, Virgin Olive Oil, Aged Balsamic and Fresh
Basil
8.00
Prices based on a minimum guarantee of 20 people. There will be a $5.00 surcharge per person
for parties less than 20. All prices are ++ (20% service charge and all-current applicable state and
local taxes)
Lunch Entrees
Select one Entrée for all Guests
Beef
Grilled Filet of Beef Tenderloin with a Horseradish Mustard Seed Crust
Caramelized Cipolini Onions, Balsamic Demi Glaze
26.00
Seared Filet Mignon with Shiitake Mushrooms and Glazed Shallots, Red
Wine Sauce
29.00
Oak Grilled Prime New York Steak with Crispy Cornmeal Onion Rings
House-made Steak Sauce
27.00
Chicken
Sauteed Breast of Chicken
With Grilled Fennel, Kalamata Olives and Green Onion and Tomato
Concasse
19.00
Grilled Breast of Chicken with Braised Leeks, Rosemary Garlic Sauce
and Ragout of Portobello, Shiitake and Oyster Mushrooms
18.00
White Hickory Smoked Breast of Chicken
With Mozzarella Sage Glaze, Marsala Mustard Sauce
18.00
Breast of Chicken Stuffed with Ragout of Wild Mushrooms
and Tri-Color Peppers, Champagne Lemon Sauce
19.00
Honey and Sesame Seed Marinated Chicken Breast
on Crispy Vegetables, Sweet Chili Scallion Sauce
18.00
Pecan Crusted Chicken, Spinach, Sun Dried Tomato Stuffing
Crispy Vegetables and Porcini Cream
19.00
local taxes)
Lunch Entrees (Cont’d)
Fish
Sautéed Smoked Atlantic Salmon
With Caramelized Onion and Thyme, Beurre Blanc
23.00
Grilled Swordfish with Rock Shrimp and Artichoke Hearts, Lime Caper
Butter
22.00
Basil encrusted Farm Raised Tilapia with Roasted Tomato and Key lime
beurre blanc Sauce
20.00
Seared Marinated Atlantic Salmon, Soy Sherry Wine Ginger Sauce
24.00
Sautéed Rock Fish, Champagne Basil Sauce and Crispy Leeks
19.00
Grilled Shrimp with Sweet Pepper Saffron Sauce and Rice Croquette
22.00
Mixed Grill
Seared Herb Breast of Chicken and Grilled Pacific Filet of Salmon,
Chardonnay Leek Sauce
28.00
Seared Petite of Beef and Grilled Shrimp, Sweet Bell Pepper Saffron
Sauce
39.00
Grilled Petite Filet Mignon and Seared Mero Sea bass, Green Peppercorn
Sauce
35.00
Vegetarian
Chefs Vegetarian Polenta napoleon
20.00
Vegetable Strudel with Marinara Sauce
$22.00
Wild Mushroom Risotto
$23.00
local taxes)
Lunch Desserts
Desserts
Chocolate Tower with Strata layered Mousse’s
With an Isomalt sugar piece
Roasted Hazelnut and Honey Torte with Carmel Sauce
Chocolate Marble Cheesecake Served with Strawberries in a Fruit Coulis,
Chocolate Garnish
Banana Ginger Crème Brule with Macadamia Nut Biscotti
Vanilla Cream Dutch Apple Pie crisp
Served with Whipped Cream in a skillet
Flourless Chocolate Cake Served with White Chocolate
Grand Marnier Sauce and Candied Oranges
Meyer Lemon Tart with Fresh Seasonal Berries and Blueberry Syrup
White Chocolate Profiteroles filled with Mascarpone Pastry Cream
over Chocolate Sauce with Fresh Berries
Seasonal Fruit Tart Served with Crème Anglaise
Mocha Tiramisu,Vanilla and Mocha Sauce
Trio of Sorbet
Mango, Raspberry and Lemon
Martini of Mountain berry Cobbler
Philadelphia Cheesecake with a Wild Berry Coulis
9.00 each
local taxes)
Receptions
Welcome
Reception
Jumbo Lump Crab Crostinis
Grilled Vegetable Bruschetta
House made Mozzarella and Roasted Peppers with Olive Dressing on Italian Bread,
Local Smoked Salmon and Avocado with Lemon-Caper Butter on Crisp
Crouton
Chilled Selections
Imported and Domestic Cheese Display of Brie, Roquefort,
Goat Cheese, Boursin, Cheddar, Smoked Gouda and Port salute
Carr Crackers and French Bread Slices
Fresh Seasonal Vegetables
Herb Roquefort Cream and Sweet Onion Dip
Display of Seasonal Sliced Fresh Fruits
and Whole Berries with Chantilly Cream
Hot Selections
Pan Fried Pot Stickers, Soy Chili Sauce
Miniature Chicken Strudels with Oven Dried Tomatoes, Spinach and
Boursin Cheese
Artichoke, Spinach and Crab Meat Dip Served with Melba Toast Points
Carved by a Chef
Whole Roast Tom Turkey, Cranberry Glaze
Assorted Silver Dollar Rolls and Appropriate Condiments
or
Steamship of Beef, Natural Jus (minimum 40 guests)
Assorted Silver Dollar Rolls and Appropriate Condiments
($ 95.00 per hour Chef Attendant Fee will apply, 1 per 50 guests)
Pasta Station
Wild Mushroom Ravioli and Penne Pasta with
Alfredo Sauce and Tomato Basil Sauce
Warm Italian Bread Sticks
Desserts
Chef’s Pastry Mirror with Chocolate Dipped Berries, Petit Fours,
Chocolate Truffles, Miniature Key Lime Tarts and Fruit Tarts
Exclusive Blend of Starbucks Coffee,
Gourmet Tea Selection, Served with Milk, Honey and Lemon
$66.00 Per Person
An additional selection of Carved Pepper Crusted NY Strip
with Chili Aioli is available for $72.00 Per Person
All receptions are stand up with limited cocktail seating available. Prices based on a minimum
guarantee of 20 people. There will be a $5.00 surcharge per person for parties less than 20. All
prices ++ ($22% service charge and all-current applicable state and local taxes)
Cold
Hors d’oeuvres
All prices are per 50 pieces (please inquire with CSM regarding cost per person per hour
to ensure that your guests will have an abundance of Hors d’oeuvres for the duration of
agreed time.
Oven-Dried Tomato and Goat Cheese
On Olive Oil Crostini
$225.00
Ahi Tuna Tartar on a Crispy Wonton,
Wasabi Tobiko
$250.00
Shrimp and Pico de Gallo with Avocado
on a Tortilla Chip
$230.00
Roast Beef and Horseradish Cream
on Brioche
$205.00
Jumbo Shrimp Cocktail with
Tequila Cocktail Sauce
$325.00
Roast Pepper on Olive Bruschetta
$200.00
Smoked Idaho Trout on Lavosh
$190.00
Osetra Caviar on a Purple Potato Chip, Chive Crème Fraiche
$280.00
Asian Rice Paper Roll with Chinese BBQ Duck and Sweet
Chili Coriander Dipping Sauce
$190.00
A
ll receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The
Skytop lodge Food and Beverage suggests one server per 20 guests. All prices are ++
(20% service charge and all-current applicable State and local taxes).
Cold
Hors d’oeuvres
(Cont’d)
Belgium Endive, Marinated Gorgonzola
and Caramelized Pecans
$225.00
Carpaccio of Elk with Country
Mustard on Baguette
$275.00
Smoked Salmon saffron Tartar
Purple Potato Gaufrette
$250.00
Proscuitto Wrapped Figs
$183.00
Lobster Medallions with
Pickled Ginger on a Crostini
$350.00
Tuna Mango Ceviche on a Corn Tortilla
$250.00
California Roll with Wasabi, Pickled Ginger and Shoyu
$250.00
Hickory Smoked Chicken with Jalapeno Spiced Pineapple Salsa on Hawaiian Lavosh
$215.00
Imported and Domestic Cheese Display of Brie, Roquefort,
Goat Cheese, Boursin, Cheddar, Smoked Gouda and Port salute
Carr Crackers and French Bread Slices
$215.00 (serves 50)
All receptions are stand up with limited cocktail seating available. All cold Hors D’oeuvres can be butler passed at an additional charge of $25.00 per server, per hour. The
Hot
Hors d’oeuvres
Grilled Local Spiced Prawn Satay
With Mango Wasabi Aioli
$300.00
Stuffed Mushroom Caps
Chorizo Sausage
$190.00
Pan Fried Pot Stickers-Soy Chili Sauce
$220.00
Organic Chicken Satay, Thai Peanut Sauce
$250.00
Maryland petite Lump Crab Cake, Cajun Remoulade
$300.00
Chicken Strudel with Oven-Dried Tomatoes, Spinach and Boursin
Cheese
$225.00
Parmesan Artichoke Hearts
$205.00
Baby Lamb Chops New Zealand
Basil encrusted
$310.00
Seared Bay Scallop on
Toasted Brioche, Truffle Cream
$300.00
Hot
Hors d’oeuvres
(Cont’d)
Thai Red Curry Beef Satays
Coconut Curry Sauce
$220.00
Oriental Vegetable Roll with Five Spice Plum Sauce
$225.00
Confit Duck and Papaya Quesadilla
$275.00
Vegetarian Spring Rolls,
Thai Chili Sauce
$225.00
Coconut Shrimp
Pina Colada dipping sauce
$300.00
Baked Clam with Bacon
and Herb Butter
$250.00
Sesame Glazed
Jumbo Chicken Wings
$190.00
Panko Chicken Tenders
Peanut Coconut Sauce
$180.00
Ask to meet with our award winning Chef to customize all appetizers for
your event !!
Save money and ask to have Apps served on a per hour, per person basis
to ensure not running out of bites to eat.
Hors d’oeuvres
Display Stations
Roasted Portobello Mushroom Action Station
Roasted Portobello and Shiitake Mushrooms, Served with Herb Pesto,
Olive Tapenade and Roasted Onion Aioli, Served with Rustic Focaccia
and Miniature Rolls
10.00 per person
Where applicable $95.00 Chef Attendant Fee (1 per 50 guests)
East coast Fresh Vegetable Crudites
Grilled, Chilled Vegetables to Include
Carrots, Fennel, Eggplant, Asparagus, Scallions, Red Radishes and Celery
Jicama, Cucumbers, Bell Peppers and Zucchini
Home Made Roasted Onion Garden Herb Dip
Sun-dried Tomato Aioli
Southwestern Guacamole Dip
7.00 per person
Rustic Antipasto Station
Sliced Charcuterie Board featuring only Boar’s head meats such as but not
limited to:
Sweet Peppered Capocolla, Pistachio Mortadella, Cotta Salami,
Soppressatta, Nostrano Salami, Prosciutto and Air Cured Bresaola
Assorted Italian Focaccia and Breads with Fruity Olive Oil and Aged Balsamic Vinegar
Marinated Fresh Buffalo Mozzarella, Plum Tomato, Basil and
Virgin Olive Oil
Mild Chili Spiced Pickled Vegetables
Asparagus, Cauliflower, Broccoli, Peppers, Celery and Carrots
Cremini Mushrooms and Baby Artichoke Salad
Roasted Garlic, Arugula and Thyme
Sweet and Sour Caponata Antipasto
Eggplant, Tomato, Squash, Capers, Pine Nuts and Raisins
Insalata Di Crostacei
Shrimp, Octopus, Mussels, Red Onion, Cucumber and Basil Olive Oil
Dressing
Insalata Di Pasta Fredda
Chopped Plum Tomatoes, Aged Balsamic,
Italian Fresh Herbs and Fruity Virgin Olive Oil
Sicilian Cracked Olives
19.00 per person
local taxes)
Hors d’oeuvres
Display Stations
(cont’d)
Action Stir Fry Station
Marinated Organic Chicken and Local Shrimp Sautéed
with Crispy Asian Vegetables,
Soy Ginger and Sesame Sauce
17.00 per person
Traditional North American Smoked Seafood Delicacies
Maple and Fennel Smoked Salmon
Atlantic Smoked Gravlox, Creamy Dill and Grain Mustard Sauce
Pepper crusted Smoked Mackerel, Smoked West Virginia Trout
South Pacific Smoked Sea bass, Citrus Dressing
North Pacific Smoked Sturgeon, Creamy Poppy seed Tarragon Sauce
Toasted Sliced Sour Dough and Miniature Pumpernickel
Traditional Accompaniments
22.00 per person
Pizza Station
Assorted Gourmet Pizzas
Vine Ripened Tomato and Sweet Garden Basil
Grilled Vegetable and Goat Cheese
Thai BBQ Chicken
Pesto and Four Cheeses (White Cheddar, Mozzarella, Parmesan and Jack
Cheese)
11.00 per person
Artichoke and Spinach Dip,
Crusty Sour Dough Bread
250.00 serves 50 guests
Rock Shrimp Brule with Garlic Crisps
Baked Brie En Croute with Whole Strawberries
Bountiful Seas
Maine Lobster Medallions
Gulf Shrimp, Split Alaskan Crab Legs,
Smoked Scallops, Marinated New Zealand Green Lip Mussels
Herb Sauce Vincent, Roasted Garlic Mignonette
Spicy Cilantro Cocktail Sauce, Lemon and Lime
650.00 for 100 pieces
Raw Ice Bar
Jumbo Shrimp
Crab Claws
Oysters on the Half Shell
Lemons, Horseradish, Tabasco and Cocktail Sauce Mignonette
550.00 for 100 pieces (200 piece minimum)
Ask about our Signature Skytop lodge Fire and Ice buffet with Ice carvings
and hot action stations
local taxes)
Hors d’oeuvres
Display Stations
(cont’d)
Cheese and Candied Fruit Station
Display of Imported and Domestic Cheeses Accompanied by Seasonal
Whole Fruits,
Sliced Fruits, Candied Walnuts and Berries
Port Salute, Montrachet, Brie, Sage Derby, Tillamook Cheddar,
Swiss, St. Andre, Cambonzola and Maytag Blue Cheese
Sliced Baguettes and Water Crackers
11.00 per person
Specialty Carving Stations
Herb Crusted Rack of Domestic Lamb with Garlic, Lemon, Thyme and
Natural Jus
7.00 per piece – 2 pieces per person (50 piece minimum)
Roasted Leg of Lamb with Oregano, Virgin Olive Oil,
Roasted Shallots, Black Olives and Natural Jus
265.00 each (serves 1 to 30 guests)
Whole Roasted Turkey with Cranberry Orange Compote and Giblet Gravy
Roasted Rib Eye with Light Cream Sun-dried Tomato Sauce
Tenderloin of Angus beef with a Glace de Viande sauce
“KOBE” Beef Black label Tenderloin with Three Peppercorn Sauce,
Horseradish,
Roasted Beef Sirloin with Bordelaise Sauce, Horseradish,
Whole Grain Mustard and Mayonnaise
Buffalo Rib Eye, Ancho Chili Red Wine Sauce
365.00 each (1 to 25 guests)
Chinese BBQ Duck Carved to Order
Served with Steamed Buns, Hoisin Sauce and Green Onions
14.00 per person
All Carving Stations above accompanied with Home Baked Miniature
Rolls
local taxes)
Sweet Stations
Dessert Station Two large Chocolate Fountains for your Guest to indulge
in…..
White and Dark Chocolate Fondue Fountains
Cubed Fresh Fruits and Seasonal Berries
Lemon and Vanilla Bean Pound Cake
Warm Black Cherry Bread Pudding with
Wild Turkey Anglaise
Assortment of French and Italian Pastries
with Fresh Berries
Gourmet Tea Selection, Milk, Honey and Lemon
24.00 Per Person (includes fountains)
16.00 per person without
Chef’s Pastry Display
Chocolate Dipped Strawberries
Miniature Key Lime Diamonds
Miniature Fruit Tarts
Assortment of French and Italian Pastries
11.00 Per Person
Bananas Foster Action Station
Caramelized Bananas
Vanilla Bean Ice Cream
Praline Cookies
13.00 Per Person
$95.00 per hour Chef attendant fee for Bananas Foster, one Chef per 50
guests
local taxes)
Dinner
Prices are a la carte and based on a three course minimum
Cold Appetizers
All Served Dinners include Chef’s selection of Freshly Baked Rolls with Butter
Entrees are Accompanied with Our Chef’s Selection of Starch and Seasonal Vegetables
Prices Include Select Teas, Regular and Decaffeinated Coffees and Freshly Baked Breads
Mediterranean Herbed Grilled Shrimp with Nicoise Vegetable Ragout,
Treviso Radicchio,
Aged Balsamic Vinegar and Extra Virgin Olive Oil
14.00
Portabella Mushroom Fries tempura battered,
tossed in Truffle oil, parmesan,
Red hot pepper flakes and fresh chopped parsley
(served in martini glasses)
11.00
Antipasto of Marinated Grilled Vegetables, Air Cured Beef,
Tomato, Mozzarella,
Basil and Herb Marinated Chilled Grilled Shrimp
14.00
Szechwan Pepper Crusted Ahi
and Green Tea Soba Noodle Salad
with Soy Wasabi Vinaigrette
17.00
House Smoked Smoked Salmon with a Salad Bouquet,
American Sturgeon Caviar and Crème Fraiche
18.00
Seared Italian Herb Marinated Atlantic Salmon
on Grilled California Fennel
Black Olive Basil Vinaigrette
13.00
for parties less than 20. All prices are ++ (20% service charge and all-current applicable state
and local taxes)
Hot Appetizers
Wild Mushroom Ravioli, Julienne Vegetables
Light Cream White Truffle Sauce
13.50
Pan Seared Lump Crab Cakes on Thai purple rice,
scallop shell
Spicy Mayo, Basil infused oil with Ginger
and Goldschlager crème fraiche
14.00
Penne Pasta with California Grilled Vegetables of Asparagus,
Eggplant, Zucchini and Red Pepper w
ith a Roast Mild Ancho Chili Sauce
13.50
Caramelized Corn and Asparagus Risotto,
with Seared Diver Scallops, Lobster Nantua sauce
14.00
and local taxes)
Soups
Chilled Soups
Melon Bisque with Champagne
6.50
Golden Heirloom Gazpacho
Brunoise of Vegetables and Oregano Croutons
7.50
Hot Soups
Award winning Smoked pheasant soup with Firecracker corn, a hint of
Granny smith apple, pumpkin seed oil and sweet potato hay
8.75
Elk, Kobe, and buffalo Chile
Served with a Jalapeno corn bread and Cilantro crème Fraiche
9
Tuscan Roma Tomato and Parmesan Soup with Fresh Coriander
6.75
Creamy Lobster Bisque with Tarragon
20yr sherry and lobster Foam Served in Flute Glass
9.50
Clam chowder served Charleston style
6.75
Smoked Potato Leek Soup with Chives and Tillamook Cheddar
6.50
Santa Fe Chicken and Roasted Corn Soup with Tortilla Strips
7.00
and local taxes)
Salads
Salads
Warm Spinach Salad with Crispy Pancetta,
Shitake Caps and Truffle Vinaigrette
8.00
Endive and Baby Frisee Salad with Asian Pears,
Caramelized Pecans, Roquefort Cheese and Hazelnut Vinaigrette
8.00
Deconstructed Classic Caesar Salad with Focaccia Crouton Ring,
ACG dust and Red onion fan
11.00
Mixed Baby Herb Greens with
Organic Tomatoes and Champagne Vinaigrette
in a cucumber cup
9.00
Tomato and Fresh Mozzarella Salad,
Virgin Olive Oil,
Aged Fig Balsamic and Fresh Basil infused oil
8.00
and local taxes)
Salads
Salads
Warm Spinach Salad with Crispy Pancetta,
Shitake Caps and Truffle Vinaigrette
8.00
Endive and Baby Frisee Salad with Asian Pears,
Caramelized Pecans, Roquefort Cheese and Hazelnut Vinaigrette
8.00
Deconstructed Classic Caesar Salad with Focaccia Crouton Ring,
ACG dust and Red onion fan
11.00
Mixed Baby Herb Greens with
Organic Tomatoes and Champagne Vinaigrette
in a cucumber cup
9.00
Tomato and Fresh Mozzarella Salad,
Virgin Olive Oil,
Aged Fig Balsamic and Fresh Basil infused oil
8.00
and local taxes)
Dinner Entrees
Beef
Grilled Filet of Beef Tenderloin with a gorgonzola sage compound butter,
Caramelized Cipollini Onions, Balsamic Demi Glaze
54.00
Seared Filet Mignon with Shiitake Mushrooms and Glazed Shallots, Red
Wine Sauce
47.00
Oak Grilled Prime New York Steak with Red onion marmalade
House-made Steak Sauce
46.00
Chicken
Sauteed Breast of Chicken
With Grilled Fennel, Kalamata Olives and Green Onion with Tomato
Concansse
36.00
Grilled Breast of Organic Chicken with Braised Leeks, Rosemary Garlic
Sauce
and Ragout of Portobello, Shiitake and Oyster Mushrooms
44.00
Cashew encrusted organic Free Range chicken
Served with soy mustard sauce
39.00
Honey and Sesame Seed Marinated Chicken Breast
On Crispy Vegetables, Sweet Chili Scallion Sauce
36.00
Breast of organic Chicken with a Porcini Mousse Stuffing, Madeira Truffle Sauce
49.00
and local taxes)
Dinner Entrees
(cont’d)
Game
Slow smoked venison with smoked paprika, Mexican Cocoa coffee
with Sweet potato mash and Brocollini
48.00
Elk Chop with Molasses and apricot Marinade
Served with Italian garlic, sundried tomato, and parmesan infused Cous
Cous
54.00
Grilled Double cut “Snake River” Kurobuta Pork Chop with Apple Ancho chile sauce and Fried Leeks
38.00
Basil encrusted Herb Crusted Rack of Lamb,
With a Tractor shed red zinfandel glaze
59.00
Venison Medallions with portabella, gnocchis,
Huckleberry and a seared Foie Gras Sauce
61.00
Pepper Crusted Buffalo Rib Eye, Sweet Ancho Chili Red Wine Sauce
48.00
“Chefs Signature dish”
100% angus Filet with a basil sage compound butter
Served with purple Peruvian whipped potatoes
and a truffled Glace De viande
79.00
and local taxes)
Dinner Entrees
(cont’d)
Fish
Watermelon Poached Atlantic Salmon
with Caramelized Shallots and Thyme Served with a Beurre Blanc Sauce
45.00
Grilled Swordfish with Rock Shrimp and Artichoke Hearts,
Lime Caper Butter
42.00
Miso Marinated Chilean Sea Bass
with a blood orange citrus ponzu sauce and edamame beans
52.00
Sauteed Red Snapper, Champagne Basil Sauce and Crispy Leeks
44.00
Grilled Local Shrimp with Sweet Pepper Saffron Sauce
and Rice Croquette
42.00
Wasabi and ginger Rubbed Big Eye Tuna with
Coconut Rice and Kauai Mango Salsa
65.00
Mixed Grill
Seared Herb Breast of Chicken and Grilled Pacific Filet of Salmon,
Chardonnay Leek Sauce
57.00
Seared Petite of Beef and Grilled Shrimp,
Sweet Bell Pepper Saffron Sauce
61.00
Grilled Petite Filet Mignon and Seared Chilean Sea bass,
Green Peppercorn Sauce
69.00
and local taxes)
Dinner Entrees
(cont’d)
“Chefs Signature Trio”
Seared balsamic and Apricot marinated Elk Chop, Smoked chile & coffee
rubbed Venison loin,
Mountain Lamb served over Tri color Quinoa cakes with Asparagus mimosa and Parsnip chips
69.00
Sub chef’s signature“Kobe beef Tenderloin” on trio add 21.00 per person
Brides favorite from the Sea and land dish:
Maryland Jumbo lump Crab cake with Cajun remoulade, purple Thai
Rice, Scallop shell, Basil infused oil and Goldschlager ginger emulsion
paired with:
Chefs “ Kobe beef Filet of tenderloin” with a gorgonzola sage basil compound butter, purple Peruvian boursin whipped potatoes, Seared
Figs ,crystallized balsamic piece and grilled asparagus with Glace de viande
87.00 per person base++
Sub Chef Scotts Award winning marinated Buttercodd dish for Crab cake:
***Miso Marinated Soft buttercodd line caught from Thailand, marinated
in miso,lemon,lime and blood oranges and seared with black soy
Ginger and sesame oil with a touch of pina colada curry sauce
(This dish is an extremely high end dish and a must taste for summer or
spring brides!)
Add 23.00 per person
Price includes/double beef, double fish, and vegan and vegetarian option included
and local taxes)
Dinner Entrees
(cont’d)
Vegetarian
Portobello Mushroom Wellington with Gorgonzola Cheese and Tawny
Port Butter sauce
39.00
Slow Roasted Vegetable Napoleon with Marinara Sauce and wild rice pilaf
38.00
Roasted Vegetables Strudel with Wild Rice with Madeira Tomato Cream
Sauce
32.00
Chefs Vegetarian or Vegan Creation
Such as but always never limited to:
Vegetarian pad Thai
Vegan tofu stir-fry
Slow roasted vegetable curry with white Rice
Colorado Quinoa Tower with Roasted vegetables and house made Ricotta
35.00 per person
Kosher Meals available
Market price
Any menu request is available and will be made for your special day !!
Market price
and local taxes)
Dinner Desserts
Tower of Chocolate Hazelnut Decadence, Raspberry Mousse
and Variety of Sauces
Roasted Hazelnut and Honey Torte with Carmel Sauce
Chocolate Marble Cheesecake Served with Strawberries in a Fruit Coulis,
Chocolate Garnish
Banana Ginger Crème Brule with Macadamia Nut Biscotti
Vanilla Cream Dutch Apple Pie
Served with Whipped Cream and Apple Chips
Flourless Chocolate Cake Served with White Chocolate
Grand Marnier Sauce and Candied Oranges
Milk Chocolate Dome with Wild Berry Center and Ginger Sauce Anglaise
Meyer Lemon Tart with Fresh Seasonal Berries and Blueberry Syrup
White Chocolate Profiteroles filled with Mascarpone Pastry Cream
over Chocolate Sauce with Fresh Berries
Seasonal Fruit Tart Served with and Crème Anglaise
Mocha Tiramisu, Vanilla and Mocha Sauce
Trio of Sorbet
Mango, Raspberry and Lemon
Martini of Mountain berry Cobbler, or Peach cobbler with Mascarpone
Cream and cinnamon piece….
Chef Scotts Philadelphia Cheesecake with Wild Mountain Berry compote,
Served in Martini glasses with Isomalt sugar piece and Mint
11.00 Each
and local taxes)
Majestic
Mountain
Dinner
Buffet
Roasted Buffalo Barley Soup
Roasted Cipollini Onions, Cucumbers
and Tomatoes with a Basil Vinaigrette
Grilled Portobello Mushrooms and Artichoke Hearts
with Roasted Red Pepper Vinaigrette and Ricotta Cheese
Field Greens with Honey Balsamic and Buttermilk Ranch Dressings
Entrées
(Select Two)
Grilled Achiote Marinated Chicken Breast, Ancho Chili Glaze
Anise and Coriander Roasted Pork Loin, Braised Red Cabbage
Sautéed Spicy Shrimp and Scallops
Fennel Poached Salmon, Smoked Tomato Broth
Pan Seared Chilean Sea Bass, Citrus Ginger Sauce
and Caramelized Shallots
Grilled Breast of Chicken, Wild Mushroom Sauce
Pan Seared Breast of Chicken, Pico De Gallo
Continued on next page
Majestic
Mountain
Dinner
Buffet
(cont’d)
Carving Station
(Select One)
All Carving Stations will be Accompanied by Chef’s
Selection of Vegetables
Roast Prime Rib of Beef, Natural Jus
Baked Potato Bar with Appropriate Condiments
$71.00 Per Person
Roasted Turkey
Mashed Potatoes and Homemade Gravy
$69.00 Per Person
Gore Range Elk,
Sun Dried
Cherry Risotto
$78.00 Per Person
Rack of Lamb, Natural Jus
Purple Peruvian whipped potatoes
$89.00 Per Person
$95.00, per hour Chef Attendant fee, 1 per 50 guests
Desserts
Fruit Tarts,
Chocolate Dipped Strawberries
Miniature Key Lime Tarts and Macaroons
The buffet will be replenished for the first hour of service and remain open for an additional 30
minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current applicable State and local taxes).
Soups
Delaware
Water Gap
Dinner
Buffet
(Select One)
Buffalo Barley
or
Award winning Smoked Pheasant Soup
Salads
(Select Three)
Traditional Caesar Salad
Fresh Field Greens with Honey Balsamic Vinaigrette and Creamy Ranch
Spinach Salad with Pancetta Dressing and Goat Cheese
Buffalo Mozzarella, Red Onion and Vine Ripe Tomatoes with Balsamic
Reduction
Marinated Wild Mushrooms and Artichoke Hearts
Entrées
(Select Three)
Pan Seared Idaho Trout
Grilled Buffalo, Mushroom Bordelaise
Honey-Mint Glazed Broiled Lamb Chops(New Zealand)
Seared Atlantic Salmon, Citrus Butter Sauce
Free Range Breast of Chicken, Sonoma County Wine Sauce
Grilled Tenderloin of Beef, Roasted Garlic Cabernet Reduction
Roast Sirloin of Beef, Creamy Horseradish Sauce
Grilled Elk Chops, Wild Berry Ancho Demi-Glaze
Breast of Chicken with Garlic, Pine Nuts, Sun Dried Polenta and Natural
Jus
Medley of Seasonal Vegetables
Cast Iron Skillet Potatoes
Dessert
Flourless Chocolate Cake
Seasonal wild berry Fruit Cobbler
Chocolate Marble Cheesecake
$78.00 Per Person
The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter. Prices are based on a minimum guarantee of 20. There
will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service
charge and all-current applicable State and local taxes).
Wild, Wild West
Barbeque
Dinner
Buffet
Corn Relish Salad with Cilantro
Redskin Potato Salad
Creamy Peppered and Chipotle infused Coleslaw
Fresh Garden Greens with Sliced Mushrooms, Tomatoes,
Kalamata Olives,
Cucumbers, Artichoke Hearts and Onions with Creamy Ranch and Balsamic Vinaigrette
Entrée Selections
(Select Two)
Rib-Eye Steaks with Bourbon Glazed Mushrooms
Grilled Pork Chops with Apple Brandy Demi-Glace
Barbecued Baby Back Ribs with Chipotle Barbecue Sauce
Rainbow Trout with Tomato Onion Compote
Open Fire Grilled Salmon Steak with Apple and Onion Marmalade
Mesquite Barbecued Pork Loin
Jack Daniel’s Barbecued Chicken
Accompaniments
Ranch-Style Baked Beans
Sweet Corn on the Cob
Baked Potato Bar with Sour Cream,
Grated Cheddar Cheese,
Green Onions, Butter and Bacon Bits,
Sweet Corn Bread
Enhancements
The following items can be substituted for one of your
“Entrée Selections” at the additional cost listed below:
Filet Mignon + $10.00
Lobster Tails +$19.00
Jumbo Prawns +$14.00
Dessert Bar
Peach Cobbler, Pecan Bourbon Pie,
Chocolate Whiskey Cake and Apple Spice Cake
Exclusive Blend of Starbucks
Coffee ,Starbucks Decaffeinated Coffee
$68.00 Per Person
minutes thereafter. Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for parties less than 20. All prices ++ (20% service charge and all-current
applicable State and local taxes).
“Meet me at
CAMP”
Dinner
Buffet
Soups
Elk Chile with a jalapeno corn bread skillet
and cilantro crème fraiche
Sweet corn Chowder
Salads
Hearts of Romaine, Grapefruit and Orange Segments,
Orange Basil Vinaigrette
Chopped salad with blue cheese, eggs, tomatoes, and haystack of onions
Multi-Grain Rolls with Cracked Chili Oil
Entrees
Chili Rubbed Venison Loin with Sun Dried Cherry Risotto
Organic Free Range Chicken Breast,
Garlicky Spinach and Local Mushrooms
Marinated Rock Fish with Wok Fried Vegetables
Desserts
Caramelized Apple Tart
Trio of Sorbets
$64.00 Per Person
International
Dinner
Buffet
France
Nicoise Salad with Grilled Albacore Tuna
Sea Scallops and Halibut, Dijon Cream
Garlic and Herb Marinated Beef Tenderloin
Rich Burgundy Sauce, Provencal Vegetables
Baked Brie in Puff Pastry, Caramelized Apples and Baguette
Spain
Tapas Selections
Garlic Pasta with Parma Ham Salad
Traditional Paella Valencia
With Scallops, Mussels, Shrimp, Clams and Roasted Peppers
Crème Catalan, Coconut Terrine,
and Tres Lèches Cake
Italy
Antipasto Platter
Ensalata Di Mare
Chicken Saltimbocca with Sun Dried Tomato Polenta
Tiramisu
Italian Cheesecake
Assorted Cannoli’s
Asia
Five Spice Roasted Duck, Gingered Udon Noodles
Wok Seared Vegetable Stir Fry and
Pork and Ginger Pot stickers
Vegetable Fried Rice
Kaffir Lime Tart and Coconut and Lychee Cake
$88.00 Per Person
Customize with any French, Mountain eclectic, Hawaiian, German,
or other personal family recipes!
Beverages
Call Brands
Call Brands Bar, Our House Wine, Imported and Domestic Beers, Assorted Sodas
$14.00/Hour - First Hour
$ 10.00/Hour for each additional hour
Premium Liquors
Premium Liquors, Sodas, Mineral Waters,
Custom paired Wines and Selected Micro-Brews, Imported and Domestic Beers
Beverage
Packages
Wine and Cheese
Robert Mondavi Wines (non-alcoholic available),
Imported and Domestic Cheese and Cracker Display
Mexican Fiesta
Margaritas on the Rocks, Mexican Beers, Tortilla Chips, Salsa and Guacamole:
$14.00/Hour- First hour
Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per
person for parties less than 20. All prices ++ (20% service charge and all-current applicable state and local taxes).
Enhancements
Hot Jumbo Pretzels and Assorted Mustards $48.00 Per Dozen
Gourmet Mixed Nuts $32.00 Per Pound
Cajun Snack Mix $32.00 Per Pound
Pretzels $15.00 Per Pound
Potato Chips and Assorted Gourmet Dips $3.50 Per Person
Tri-Colored Tortilla Chips with Fresh Garden Salsa
Beverage
Packages
(cont’d)
and Guacamole $6.50 Per Person
Dry Roasted Peanuts $18.00 Per Pound
Freshly Popped Hot Popcorn Station $4.00 Per Person, 25 Person minimum
Popcorn $16.00 Per Pound
Refreshment Breaks
(30 minute Period)
Lemonade and Iced Tea Break $3.50 Per Person
$4.00 Per Person
Prices are based on a minimum guarantee of 20. There will be a $5.00 surcharge per person for
parties less than 20. All prices ++ (20% service charge and all-current applicable state and local
taxes).
Apple Manhattan
Remy Sidecar
Makers Mark,
Remy VS
German Apple Liquor
Lemon Juice
Triple Sec
Martini
Madness Bar
Skytop Kiss
Swiss Bliss
Bacardi O
Stoli Vanil
Triple Sec
Chocolate Liquor
Lime & Cranberry Juice
Splash of Baileys
Cosmopolitan
Smoky Martini
Kettle One Citrus
Absolute
Triple Sec
Splash of Scotch Whisky
Lime Juice
Cranberry Juice
Raspberry Royale
Twizzler
Stoli Razberi
Kettle One Vodka
Chambord
Anisette
Splash of Champagne
Splash of Grenadine
$10.00++ Per Martini
Specialty Drink Bars
See your Conference Services Manager to invent your
company’s or Family’s very own signature party drink.
A special bar can be set up with props and signage to
advertise your “concoction”. No one will be able to resist
trying your cocktail.
Have the chef pair this with a Margarita themed menu!
Tequila
Triple Sec
Lime Juice
Limes
Margarita Bar
$10.00++ Per Margarita
Choose Patron Silver
Herradura Gold
Don Julio Reposado
with
Splash of Orange Juice
Lime Juice
Contreau
Float Grand Marnier
$13.00++ Per Margarita
BEER & WINE PRICING
(All prices are per bottle)
Beverage
Selections
BEER $6 Domestic
Bud, Coors, Miller, Michelob, Yuengling
BEER $7 Import/Premium Domestic
Amstel, Bass, Blue Moon, Corona, Heineken, Sam Adams,
Sierra Nevada, Stella
CRAFT $8 Craft /Premium Import
Boddingtons, Dogfish, Greenflash, Guinness, Magic Hat, Ommegang,
Troegs, Susquehanna Brewing, Stegmeier, Stoudts, Victory, All Seasonals
HOUSE WINES $40
Red
Stonebarn Cabernet Sauvignon, Stonebarn Merlot, Astica Malbec,
Grayson Cellars Zinfandel,
White
Hacienda Chardonnay, Brancott Sauvignon Blanc, Cielo Pinot Grigio,
Urban Riesling
PREMIUM HOUSE WINES $48
Red
Rodney Strong Sonoma County Cabernet Sauvignon CA
Chateau Ste. Michelle Indian Wells Merlot WA
White
Rodney Strong Chalk Hill Chardonnay CA
Ferrari Carano Fume Blanc CA
J Vineyards Pinot Gris CA
Our wine list offers well over 200 selections and may be used for any
event using the wine list price. However, we do change and update our list
2-3 times per month, wines and vintages may change.
For each bar that fails to reach $300.00 in revenue for each 3-hour period, there will be a
bar tender fee of $100.00++.
Tier 1
Classic
$12 PER HOUR
Hourly Bar
Beverage
Packages
Beer
Budweiser, Coors Light or Miller Lite, Yuengling, Heineken, Corona
Wine
Cielo Pinot Grigio, Brancott Sauvignon Blanc, Hacienda Chardonnay,
Crane Lake Pinot Noir, Stone Barn Merlot, Cabernet Sauvignon
Liquor
Svedka Vodka, Bacardi Rum, Beefeater Gin, VO Whiskey,
Dewars Scotch, Jack Daniels
Tier 2
Estate
$15 PER HOUR
Beer
Tier 1 plus Sam Adams, Amstel Light, Blue Moon, Sierra Nevada,
Stella Artois
Wine
Cielo Pinot Grigio, Brancott Sauvignon Blanc,
Rodney Strong Chalk Hill Chardonnay,
Crane Lake Pinot Noir, Astica Malbec, Rodney Strong Sonoma Cabernet
Sauvignon
Liquor
Ketel One or Absolut Vodka, Tanqueray Gin, Captain Morgan Rum,
Bacardi Rum,
Jose Cuervo Tequila, Jack Daniels Bourbon, VO Whiskey, Johnnie
Walker Red Scotch
$75+ Bartender Fee per Bar
Hourly Bar
Beverage
Packages
(cont’d)
Tier 3
Elegance
$20 PER HOUR
Beer
Any beer Skytop carries. Suggestions include Dogfish Head, Troegs,
Ommegang
Wine
J Vineyards Pinot Gris, Ferrari Carano Fume Blanc,
Rodney Strong Chalk Hill Chardonnay, Deloach Pinot Noir,
Chateau Ste. Michelle Indian Wells Merlot ,
Rodney Strong Sonoma Cabernet Sauvignon,
Robert Mondavi Napa Valley Cabernet Sauvignon,
Liquor
Ketel One, Grey Goose, Bombay Sapphire Gin, Captain Morgan Rum,
Bacardi Rum,
Malibu Coconut Rum, Don Julio Reposado Tequila, Jack Daniels,
Makers Mark Bourbon, Crown Royal Whiskey, Johnnie Walker Black
Scotch
$75+ Bartender Fee per Bar
Call
$8.00 Per Drink
Jack Daniels
Seagram’s V.O.
Johnnie Walker Red
Bombay
Absolut
Bacardi Gold
Jose Cuervo Gold
Cash Bar
Premium
$10 Per Drink
Wild Turkey 101
Crown Royal
Chivas Regal
Tanqueray
Ketel One
Captain Morgan
Jose Cuervo 1800
Ultra Premium
12.00 Per Drink
George Dickel
Chivas 18 yr.
Glenrothes
Belvedere
Captain Morgan Private Stock
Porfidio Reposado
Assorted Microbrews
$7.00Per Bottle
Assorted Domestic Beers
$5.00Per Bottle
Assorted Import Beers
$6.00 Per Bottle
Arizona Iced Tea
$4.00 each
House Wines
$7.00 Per Glass
Twin Oaks
Chardonnay
Cabernet Sauvignon
Merlot
Beringer
White Zinfandel
Deluxe Wines
$9.00 Per Glass
Robert Mondavi
Private Selection
Chardonnay
Cabernet Sauvignon
Merlot
Premium Wines
$12.00 Per Glass
Wild Horse
Chardonnay
Cabernet Sauvignon
Merlot
Cordials and Cognacs
$7.75 Per Glass
Di Saronno Amaretto
Bailey’s
Drambuie
Grand Marnier
Kahlua
Courvoisier VSOP
Frangelico
Sambuca
Soft Drinks
$3.00 each
Still and Sparkling Waters
$4.00 each
For each bar that fails to reach $300.00 in revenue for each 3-hour period, there will be a bar tender
fee of $100.00++. (All Prices are Inclusive of Service Charge and all Applicable State and Local Taxes.)
Champagnes and Sparkling Wines
Aria, Brut
Appellation
Bottle
Spain
$28
Bouvet, Brut
France
$32
“J”
Sonoma
$65
Taittinger,La Francaise, Brut
Champagne
$75
Veuve Clicquot, Yellow Label, Brut Champagne
$85
Dom Perignon
Champagne
$250
California
$25
Sweeter White Wines
Beringer, White Zinfandel
Robert Mondavi, Johannisberg Reisling, Private Selection
White
Wine
List
Central Coast
$26
Oregon
$36
Matanzas Creek, Sauvignon Blanc
Sonoma
$45
R.H. Phillips, Viognier
Dunnigan Hills
$35
Robert Mondavi, Fume Blanc
Napa
$35
Danzante, Pinot Grigio
Italy
$29
Jadot, Macon Villages
France (Burgundy)
$35
Louis Latour, Puligny Montrachet
France (Burgundy)
$75
Matua, Sauvignon Blanc
New Zealand
$30
Chardonnay
Twin Oaks
California
$29
Robert Mondavi, Private Selection
Central Coast
$33
Arrowood, Grand Archer
Sonoma
$38
Byron
Santa Maria
$40
Cuvaison
Carneros
$46
Matanzas Creek
Sonoma
$69
Cakebread
Napa
$85
Sokol Blosser, Evolution #9
Domestic White Wines
Imported Whites
Red
Wine
List
Domestic Red Wines
Robert Mondavi, Pinot Noir, Private Selection
Central Coast
King Estate, Pinot Noir
Oregon
David Bruce,Petite Syrah
Central Coast
Rutherford Ranch, Red Zinfandel
Napa
Imported Red Wines
Danzante, Sangiovese
Italy
Rosemount, Shiraz
Australia
Joseph Drouhin, Beaujolais Village
France (Beaujolais)
Chateauneuf du pape, Caves du Papes
France (Rhône)
Chateau Haut Beausejour
France (Bordeaux)
Merlot
Twin Oaks
California
Robert Mondavi, Merlot, Private Selection
Central Coast
Wild Horse
Paso Robles
Sterling Vineyards
Napa
Meritage Blends
Grande River, Meritage
Colorado
Beringer, Alluvium, Meritage Napa
Flora Springs “Trilogy”
Napa
Cabernet Sauvignon
Twin Oaks
California
Robert Mondavi, Private Selection
Central Coast
Wild Horse
Paso Robles
Beringer, Knights Valley
Napa
Raymond Reserve
Napa
Jordan
Sonoma
$33
$45
$35
$30
$29
$32
$33
$50
$52
$29
$33
$45
$50
$39
$60
$105
$29
$33
$45
$58
$65
$95
Hospitality Suite
Standard $105.00
Jim Beam
Seagram 7
Dewars
Beefeaters
Stolichnaya
Bacardi Silver
Jose Cuervo Silver
Call $115.00
Jack Daniels
Seagram’s V.O.
Johnnie Walker Red
Bombay
Absolut
Bacardi Gold
Jose Cuervo Gold
Premium $125.00
Wild Turkey 101
Crown Royal
Chivas Regal
Tanqueray
Ketel One
Jose Cuervo 1800
Microbrews $5.00
Fat Tire Amber Ale
Sunshine Wheat
Sierra Nevada Pale Ale
Imported & Premium
Beer $5.00
Heineken
Amstel Light
Moosehead
Corona
Assorted Sodas $2.50
Assorted Juices $3.50
Mineral Waters $3.50
There will be a $25.00 charge for parties less than
50 people and a $50.00 charge for parties over 50
people, per day for juice mixers, garnish, glassware, cocktail napkins and service.
Ultra Premium $160.00
George Dickel
Chivas 18 yr.
Glenrothes
Belvedere
Porfidio Reposado
Cordials and Cognacs $140.00
Di Saronno Amaretto
Bailey’s Irish Cream
Drambuie
Grand Marnier
Kahlua
Courvoisier VSOP
Frangelico
Sambuca
Domestic Beer $4.00
Budweiser
Budweiser Light
Miller Lite
Coors Light
Coors
Dry Snacks
Gourmet Mixed Nuts
$32.00 PerPound
Cajun Snack Mix
$32.00 Per Pound
Pretzels
$15.00 Per Pound
Potato Chips
$15.00 Per Pound
Tri-Colored Tortilla Chips
$15.00Per Pound
Dry Roasted Peanuts
$18.00 PerPound
Boursin, French Onion,
Red Pepper Humus, Bean Dip
and Garden Salsa
$12.00 Per 10oz Bowl
Freshly Popped Hot Popcorn
Station with Cart $4.00 Per Person,
25 people minimum
A bartender can be made available for your suite for a fee of $40.00 per hour. The Skytop Food and
Beverage department recommends one bartender per 50 guests. All prices ++ (20% service charge and
all-current applicable State and local taxes
Audio Visual
Audio Visual
TV/DVD
32” LCD TV—$90
40” LCD TV—$180
50” LCD TV—$250
DVD Player—$30
Fast-Fold Screens
6’x8’ Screen Front—$48
6’x8’ Screen Rear—$67
6’x8’ Full Drape Kit—$35
7’-1/2”x10’ Screen Front—$55
7’-1/2”x10’ Screen Rear—$72
7’-1/2”x10’ Full Drape Kit—$42
9’x12’ Screen Front—$60
9’x12’ Screen Rear—$78
9’x12’ Full Drape Kit—$42
*Fast-fold Screens require additional Setup Fee
*Run-Off Drape also available in Black Velour: $75 per 10’ selection
Large Screen Video & Data Projectors Front or Rear
Medium Venue LCD 2000-2500 Lumens—$295
Canon Lcos 4000 Lumen (or equivalent) - $420
*4000 Lumens or greater recommended for 71/2x10 screens or larger
Large Venue LCD 5000 Lumens—$780
Large Venue LCD 10000 Lumens—$800
*Large Venue Projector have long throw and short throw lens options.
Audio Visual
Video Cameras & Recording
Panasonic HD Camcorder—$200
Panasonic MiniDV Camcorder—$100
TRIPOD—$10
DVD Recorder—$50
Sound Systems
JBL 250 Watt Stereo System—$150
1-10ch Mixer; 2—pwd speakers, Stands, Anchor AC/DC
Powered Speaker—$48
16 Channel Mackie Mixer—$60
32 Channel Mackie Mixer—$150
Meeting Aids
Wireless Advancer with Laser Pointer—$45
Laser Pointer—$25
Polycomm Speakerphone—$65
White Board 4’x6’ - $48
Microphones
Wireless Handheld Microphone—$70
Wireless Clip-on Microphone—$70
Wired Microphone—$19
Audio Visual Technicians for in-meeting operation of AV equipment
Professional & highly trained technicians are available 24 hours a day, 7
days a week. Please call for rates.

Skytop Lodge Event Menus by

Transcription

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