private dining menu - Ferrari`s Restaurant

P R I VA T E D I N I N G M E N U
FA M I LY
1
S T Y L E
F E A S T
& CHOP HOUSE
ADDISON | GRAPEVINE
FA M I LY S T Y L E S TA R T E R S
pick three starters - served family style
Fried Bo cco ncini with Pe s to S auce,
Fried Cala mari, C r ab Stuf f e d M us hr oom s, Ri ce Bal l s,
Brushett a, Pr o s ciutto di Par ma w i th Frui t
P L AT E D TA S T I N G
pick three entrees
Po l l o Va l d o s t a n a
ch ick en breast, ham , mo z z ar e lla, cr e am s auce an d m ush room s
Po l l o Pa r m i g i a n a
breaded chic ken br e as t, par migiano , mo zzarel l a an d tom ato
Po l l o M a r s a l a
chic ken breas t, mar s ala wine and m ush room s
Ve a l L i m o n e
vea l scallopini, white wine , le mo n an d capers
Ve a l P i z z a i o l a
veal sc allopin i, o liv e s , o r e gano , cap ers an d tom ato
Ve a l M a r s a l a
v ea l scallopini, mar s ala wine and m ush room s
Ve a l F e r r a r i ’ s
v ea l scallopini, e ggplant, mo z z arel l a, tom ato
S a l m o n B e l l a d o n n a
filet of salm on, white wine , cr e am, to p ped w i th sh ri m p
S a l m o n C a p e r i
filet of salmo n, white wine , le mon , capers
S a l m o n P i z z a i o l a
filet of sa lmo n, o liv e s , o r e gano , ca pers, tom ato
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PA S TA
pick one - served family style with vegetable of the day
F a r f a l l e A l f r e d o
b o wtie , cr e am, par migian o
Pe n n e B a s i l i c o
p e nne , to mato , f r e s h ba si l
R i g a t o n i N o n n a
riga toni, home made half me at and hal f cream sauce
R i g a t o n i C a r d i n a l e
r iga toni, ha lf cr e am half to mato s a n d m ush room s
G n o c c h i D e l l a M a m m a
potato dumplings , cr e am, go r go nz ol a, parm i gan o
D E S S E R T
select one
Chocolate Stefano, Tiramisu, Cheesecake,
Creme Brulee or Italian Surprise
1
EXTRAS
S O U P & S A L A D
add $7 per person
H o us e , C ae s ar, Bo s co,
Zup pa Pasta e Fagio la, Zuppa Po modor e Fun gn i
P L AT E D
TA S T I N G
O P T I O N S
Grilled 4 oz. Filet Mignon - add $8 per person
Oven Roasted 4 oz. Sea Bass with Lump Crab - add $8 per person
Grilled Jumbo Shrimp (3) - add $6 per person
Oven Roasted Lobster Tail - add $12 per person
P R I VA T E D I N I N G M E N U
D I N N E R
2
& CHOP HOUSE
A N T I PA S TO
ADDISON | GRAPEVINE
Ma m a’ s Focca cia Br ea d
Fr ied C a la m a r i
B r uschet t a
Moz z a r ella C a p r ese
C r a b St uffed Mushr oom
P L AT E D TA S T I N G
e a c h gu e s t will enjoy a p la t ed p or t ion o f e a c h e n t r e e
S a l m o n
B e l l a d o n n a
f i l et of sa l mon wi t h a white white cream sauce, t o p p e d w i t h shr i mp
Po l l o
M a r s a l a
b r e a st of c hi c ken sauteed in M arsala wine a nd mushr ooms
Ve a l
F e r r a r i ’ s
sca l o pp i ni ve a l top p e d with eggplant, mozzarella che e se a nd t oma t o sa uc e
Pa s t a
p e n n e wi th half tomato, half cream sauce and mushr ooms
V E G E TA B L E S
f r e s h veg et a b les ser ved fa m il y s t y l e
D E S S E R T
I t a l i a n
S u r p r i s e
la ye r e d sp on g e cake, soaked in espresso an d I t a l i a n l i q ue ur
thr e e l a ye r s of pistachio, v anilla and choco l a t e i c e c r e a m
e n c a se d wi th sponge cake drizzled in espr e sso , t o p p e d
wi th whi te meringue, serv ed with hot cho c o l a t e sa uc e
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P R I VA T E D I N I N G M E N U
D I N N E R
3
& CHOP HOUSE
M o s t
Re q u e s t e d
ADDISON
M
e n u| GRAPEVINE
A N T I PA S TO
Mam a’s Foccacia B r e ad
Fr ie d Calam ar i
Grilled Eggplant, Roaste d Re d Pe p p e rs
Por tabe lla Mushr oom s
Moz z ar e lla Capr e se
P L AT E D TA S T I N G
e a c h gu est w i ll e njoy a plate d por tion of e a c h e n tre e
S c a m p i
Pa r m i g i a n a
s a u te e d i n wh i t e wi n e a n d t o p p e d i n m a r i n a r a s a u c e , m o z z a r e l l a a n d p a r m e s a n
Po l l o
Va l d o s t a n a
b r e a st o f c h i c k e n t o pp e d w i t h h a m , m o z z a r e l l a a n d m u s h r o o m c r e a m s a u c e
Ve a l
L i m o n e
s c al o p pi n i v e a l w i t h w h i t e w i n e , l e m o n a n d c a p e r s
Pa s t a
penne basilico
V E G E TA B L E S
f resh v e ge talbe s se r ve d fam il y s ty l e
D E S S E R T
I t a l i a n
S u r p r i s e
l a y e r e d s p o n ge c a k e , s o a k e d i n e s p r e s s o a n d I t a l i a n l i q u e u r
t h r e e l ay e r s o f p i s t a c h i o , v a n i l l a a n d c h o c o l a t e i c e c r e a m
e n c as e d wi t h s p o n g e c a k e d r i z z l e d i n e s p r e s s o , t o p p e d
wi t h w h i t e m e r i n g u e , s e r v e d w i t h h o t c h o c o l a t e s a u c e
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W W W. F E R R A R I S R E S T A U R A N T. C O M
P R I VA T E D I N I N G M E N U
P R I VA T E D I N I N G M E N U
D I N N E R
4
minimum 10 people
& CHOP HOUSE
ADDISON | GRAPEVINE
S TA R T E R S
choice of one starter per person
M o z z a r e l l a
C a p r e s e
sliced tomatoes, fresh mozzarella, basil & olive oil
P r o s c i u t t o
a n d
F r u i t
pr o s c i u t t o d i p a r m a w i t h s e a s o n a l f r u i t
M A I N C O U R S E
choice of one entree per person
Po l l o
Va l d o s t a n a
breast of chicken topped with ham, mozzarella,
mushroom cream sauce and vegetable of the day
Pa i a r d a
o f
B e e f
p o u n de d f i l e t g r i l l e d , s e r v e d w i t h p e p p e r s a u c e a n d f e t t u c i n i c a r b o n a r a
G a m b e r o n i
Pa r m i g i a n a
j u m bo s h r i m p s a u t e e d i n w h i t e w i n e t o p p e d w i t h m a r i n a r a s a u c e ,
m o z z ar e l l a an d p a r m e s a n c h e e s e a n d v e g e t a b l e o f t h e d a y
G n o c c h i
S a r d i
p o ta t o an d s e m o l i n a p a s t a , h a l f t o m a t o , h a l f c r e a m s a u c e a n d m u s h r o o m s
F e r r a r i ’ s
L o b s t e r
R a v i o l i
p i l l o w s o f l o bs t e r p a s t a w i t h c r e a m a n d p a r m e s a n c h e e s e s a u c e
D E S S E R T
P r o f i t e r o l e s
p u f f e d pas t r i e s f i l l e d w i t h v a n i l l a c u s t a r d d i p p e d i n h o t c h o c o l a t e s a u c e
T i r a m i s u
e s pr e s s o & am a r e t t o s o a k e d l a d y f i n g e r s w i t h m a s c a r p o n e c r e a m
du s t e d w i t h b e l g i a n c h o c o l a t e s h a v i n g s
[email protected] | 469.999.8811
W W W. F E R R A R I S R E S T A U R A N T. C O M
P R I VA T E D I N I N G M E N U
D I N N E R
5
& CHOP HOUSE
ADDISON | GRAPEVINE
A N T I PA S TO
Ma m a’ s Fo c c a c i a B r ea d
Fr i ed Ca l a m a r i
G ri l l e d E g g p l a nt , Ro a s t ed Red Pepper s
Po r t abe l l a M us h r o o m s , M o z z a r el l a C apr ese
P L AT E D
TA S T I N G
T U S C A N S U R F & T U R F
e a c h gu e st w i l l enj o y a p l a t ed p o r t i o n o f each ent r ee
F i l e t
M i g n o n
3 oz f ile t grilled med ium r a r e ser ved w ith pepper s auc e
S e a
B a s s
a l
F o r n o
s ea bass r oa sted in our w ood b ur ni ng ov en
Pa s t a
&
Ve g e t a b l e s
pe n n e with s pic y toma to sa uce & fr esh sa uteed v eget abl es of t he day
D E S S E R T
I t a l i a n
S u r p r i s e
l a ye red s ponge ca ke, soa ked in esp r esso a nd I t al i an l i queur
t hre e laye rs of p ista chio, va nilla a nd chocol at e i c e c ream
enc as ed with sp ong e ca ke d r izzled in espres s o, t opped
with white m er ing ue, ser ved w ith hot ch oc ol at e s auc e
[email protected] | 469.999.8811
W W W. F E R R A R I S R E S T A U R A N T. C O M
P R I VA T E D I N I N G M E N U
D I N N E R
6
& CHOP HOUSE
ADDISON | GRAPEVINE
A N T I PA S TO
Mam a’s Foccacia Bread, Fried Cal am ar i ,
Prosciutto and Seasonal Fruit, Mozz ar el l a Capr es e
P L AT E D
TA S T I N G
S A R D I N I A N S U R F & T U R F
eac h guest will enjoy a plated portio n o f eac h en tr ee
G r i l l e d
R a c k
o f
L a m b
l a m b c ho ps w it h garlic and fre sh ros e m a r y
J u m b o
S h r i m p
th r e e j u m b o shrimp c o o ke d in o u r w o o d b ur n i n g ov e n
w it h garlic and o live o il
Pa s t a
&
Ve g e t a b l e s
p e n n e c a r b o n ar a & fr e sh sau t e e d ve ge t a b l e s of t h e d a y
D E S S E R T
I t a l i a n
S u r p r i s e
la ye r e d s p o n g e c ake , so ake d in e spr e sso a n d I t a l i a n l i q ue ur
t h r e e l a y e r s o f pist ac hio , vanilla and c ho col a t e i ce cr e a m
e n c a s e d w i th spo nge c ake dr izzle d in e sp r e s s o, t op p e d
w i th w h i te me r ingu e , se r ve d w it h ho t c h ocol a t e s a uce
Optional Tableside Banannas Fr ancesco F l ambe
A dd $5 per person
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P R I VA T E D I N I N G M E N U
D I N N E R
maximum 20 people
& CHOP HOUSE
7
A N T I PA S TO
ADDISON | GRAPEVINE
Mama’s Foc caci a B re ad, Fri e d C a la m a r i
Grilled E ggpl ant , Roas t e d Re d Pe p p e r s
Portabella M u s hrooms , Moz z are l la C a p r e se
M A I N C O U R S E
choice of one entree per person
served with vegetables of the day
Ve a l
C h o p
F e r r a r i ’ s
bone -in veal chop stuffed with mozzar e lla & pro s c i u tto
D o u b l e
F i l e t
M i g n o n
grilled aged Angus be e f se rved with brandy
cream, & peppe rcor n sauce on the s i de
C h i l e a n
S e a
B a s s
oven roaste d se a bass topped with crab me at
D E S S E R T
select one per person
C h o c o l a t e
S t e f a n o
B elgian chocolate hazelnut mousse, finished wi th w hi ppe d c re am,
chocolate shavings& toaste d hazel nu ts
C r e m e
B r u l e e
silky citrus custar d with Tahitian vanil l a be an,
carmelized & served with fr e sh b e rri e s
T i r a m i s u
esp re sso & a m a ret t o soak e d l ady f inge r s wit h masc arpone c ream
d u ste d w it h be l gian chocol at e sh avings
Optional Tableside Banannas Fr ances c o F l ambe
A dd $5 pe r person
[email protected] | 469.999.8811
W W W. F E R R A R I S R E S T A U R A N T. C O M
P R I VA T E D I N I N G M E N U
D I N N E R
maximum 15 people
& CHOP HOUSE
8
ADDISON | GRAPEVINE
S TA R T E R
P L AT E D TA S T I N G
c ho i c e o f tw o
M a m a’ s Fo c c a c i a B r ead
Fr i ed C a l a ma r i
C a esa r S a l a d
E N T R E E C H O I C E
e ach guest wi l l enj o y a c ho i c e of o n e e n t r e e
R i g a t o n i
P r i m a v e r a
rigat o n i t o ssed with g a rlic , olive oil & mixe d vege tables
Pe n n e
F i n a n z i e r a
p e n n e t o ssed with c rea m s a uc e, c hic k en, ham, & mu shrooms
S p a g h e t t i
M e a t b a l l s
spagh etti tos s ed with fres h toma to sau ce,
basil & top p ed with homema d e meatballs
D E S S E R T
M i n i
P r o f i t e r o l e s
p u f f e d pas t r i e s f i l l e d w i t h v a n i l l a c u s t a r d d i p p e d i n h o t c h o c o l a t e s a u c e
&
M a m m a’ s
C a n n o l i ’ s
rico t t a ch ees e with c hoc ola te c hip s & pistachios
[email protected] | 469.999.8811
W W W. F E R R A R I S R E S T A U R A N T. C O M