Open Class book PDF - Fowlerville Family Fair

Transcription

1
*Premiums subject to change.
The Fair reserves the right
to pro-rate or eliminate
premiums if funding is not
received from the State of
Michigan or if Fair receipts
are insufficient to pay
expenses.
2
3
INDEX:
Open Class
Exhibitor Program ..................................................................................................................................................................................................................... 6
Fowlerville Agricultural Society BY Laws ................................................................................................................................................................................... 7
MDARD Animal Health Requirement ......................................................................................................................................................................................... 9
Open Class Rules & Superintendents ...................................................................................................................................................................................... 10
Fees and Admissions .............................................................................................................................................................................................................. 12
New Rule Changes.................................................................................................................................................................................................................. 13
Open Class Livestock
Dept. 01 – Dairy Cattle ............................................................................................................................................................................................................ 14
Dept. 03 – Beef Cattle ............................................................................................................................................................................................................. 15
Dept. 05 – Sheep .................................................................................................................................................................................................................... 16
Dept. 09 – Swine ..................................................................................................................................................................................................................... 17
Dept. 100 – Horse Pulls ........................................................................................................................................................................................................... 18
Open Class Home Arts
Dept. 99 – Homemaker of the Year (Livingston County) .......................................................................................................................................................... 20
Dept. 40 (Adult) & Dept. 60Y (Youth) - Needle Craft & Other Craft .......................................................................................................................................... 21
Dept. 43 (Adult) & Dept. 63Y (Youth) – Folk Art ....................................................................................................................................................................... 26
Dept. 41 (Adult) & Dept. 61Y (Youth) – Culinary Arts (Food) ................................................................................................................................................... 29
Dept. 41 (Adult) & Dept. 61Y (Youth) – Baking ........................................................................................................................................................................ 31
Dept. 42 (Adult) & Dept. 62Y (Youth) – Fine Arts ..................................................................................................................................................................... 33
Dept. 44 (Adult) & Dept. 64Y (Youth) – Photography ............................................................................................................................................................... 36
Dept. 47 (Adult) & Dept. 67Y (Youth) - Floriculture .................................................................................................................................................................. 38
Dept. 46 (Adult) & Dept. 66Y (Youth) - Agriculture ................................................................................................................................................................... 40
Dept. 48 (Adult) & Dept. 68Y (Youth) – Horticulture ................................................................................................................................................................. 42
Open Class Entry Form ........................................................................................................................................................................................................... 43
Homemaker of the Year Application ........................................................................................................................................................................................ 44
Fowlerville Family Fair Queen Application ............................................................................................................................................................................... 45
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Fowlerville Agricultural Society
Presents the
th
130 Fowlerville Family Fair
July 25 – 30, 2016
EFFECTIVE MAY 1, 1990 IN ORDER TO RECEIVE PREMIUM AWARD PAYMENTS; ALL EXHIBITORS
MUST FURNISH THE FOWLERVILLE FAMILY FAIR THEIR SOCIAL SECURITY NUMBER OR
FEDERAL ID NUMBER ON THE ENTRY FORM.
ALL ENTRIES WILL BE ACCEPTED ON AVAILABLE SPACE
READ THIS BOOK AND UNDERSTAND THE RULES BEFORE YOU MAKE ENTRIES ON ENCLOSED
FORM
THE FOWLERVILLE FAMILY FAIR BOARD RESERVES THE FINAL AND ABSOLUTE RIGHT TO
INTERPRET ALL RULES AND REGULATIONS AND ARBITRARILY SETTLE ALL MATTERS
CONNECTED WITH THEM.
ENTRY APPLICATIONS:
MAIL TO: Fowlerville Family Fair, PO Box 372, Fowlerville MI 48836
IN PERSON: Fowlerville Family Fairgrounds, 8800 West Grand River Avenue, Fowlerville
WEBSITE: www.fowlervillefamilyfair.com or E-MAIL: [email protected]
FAX: 517-223-0280
Fowlerville Agricultural Society
Officers and Board
President – Robert Redinger
Vice-President – Paul Kunde
Secretary–Claudia Cary Davidson
Treasurer – Mark Calton
Asst. Treasurer – William Tesch
Director – Mindi Lako
Director – David Roberts
Director – Annette Chamberlain
Director – Tim Tersigni
Director – Larry Davis
Director –
Director – Rex Peckens
Director – Jason Harshbarger
Director – Charles Hill
Director – Gordon Munsell
Director – Sean Dunleavy
Fair Committees
4-H Liaison – Gordon Munsell
Advertising/Promotions/Sponsors – Annette Chamberlain, Jennifer Rhodes
Camping – Sean Dunleavy, Jason Harshbarger
Bylaws – Chuck Hill, Mindi Lako, Annette Chamberlain
Vendor & Off Season Events – Jennifer Rhodes, Rex Peckens
Free Entertainment – Jennifer Rhodes, Rex Peckens, Mindi Lako, Cindy Salfate
Grandstand/Entertainment Set-up – Robert Redinger, Paul Kunde, Claudia Cary-Davidson.
Grounds, Building & Planning – Larry Davis, Paul Kunde Gordon Munsell, Kevin Hacker
Historical Centre – Marj Carlon, Melissa Stephan
Harness / Equine – Claudia Cary-Davidson
Office Coordination – Robert Redinger,
Parking – Paul Kunde
Fairbooks – Jennifer Rhodes, Gordon Munsell, David Roberts
Tickets & Gates – Robert Redinger, Chuck Hill, Mark Calton
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12pm
4-H Dog Agility & Showmanship Classes –
Livestock Arena
TRP Horse Drill Team Event –
5pm
Clover Bud Mentoring Program –
6pm
Clover Bud Graduation/4-H Non-Animal
7pm
Achievement Program Ceremony–Livestock Arena
4-H Special – King & Queen Contest –
Livestock Arena
Exhibitor Program
 All Exhibitors must have projects on display at
the scheduled times.
 Judges will leave as soon as the judging of
projects on display is finished.
 All times and dates may be subject to change.
Horse Show Arena
Livestock Arena
Thursday, July 21
9am-6pm
All Open Class Entries for Non-Livestock
Exhibits Due - Under Grandstand
Wednesday, July 27
9am
Friday, July 22
9am-6pm
All Baking Open Class Entries for NonLivestock Exhibits Due - Under Grandstand
9:30am
12pm
1pm
Saturday, July 23
9am - 12N
2pm
5:30pm
All Floriculture Open Class Entries for
Non-Livestock Exhibits Due – Under
Open Class & 4-H Dairy – Livestock Arena
4-H Sheep Show – Sheep & Swine Show Ring
Open Sheep Show –Immediately following 4-H
4-H Cat Show – Small Animal Barn
Clover Bud Event – 4-H Building
4-H Pocket Pets, Companion Pets &
Reptile Show – Small Animal Barn
4-H Mower Madness Contest
4-H Still Exhibit Auction – Livestock Arena
Grandstand
9am - 3pm
Judging 4-H – Animal Science, Photography,
Thursday, July 28
Creative Arts, Folk Art, Woodworking, Crafts, Ceramics,
Folkpatterns, Safety & Preparedness, Leisure Education
& Sports, Electrical Science, Engines & Power,
Computers, Rocketry, Clothing, Knitting, Crocheting,
Needlecraft, Buymanship, Fruit, Flowers, Vegetables,
Plant Science, Vegetable Creations, Conservation,
Entomology, Secretaries’ Books, Treasurer’s Book, Teen
Leadership & Self-Determination Exhibits, 5-8 Year Old
Clover Bud Division, Foods & Nutrition (Boots Gazebo).
Exhibits will be judged by club. Club schedule is available
at MSU Extension Livingston County office.
4pm
8am
9am
1pm
5pm
4-H Western Horse Show – Horse Show
Arena
4-H Beef & Feeder Show – Livestock Arena
Judging Open Class Beef
Showmanship Sweepstakes – (Dairy, Beef,
Sheep, Swine, Horse & Goat, Llama/Alpaca, Dog,
Poultry, Rabbit) – Livestock Arena
7pm
9pm
4-H Youth Dog Obedience and Fun
Classes – Livestock Arena
4-H Family Fun Night – Livestock Arena
4-H Dance – Livestock Arena
Friday, July 29
Sunday, July 24
8am – 6pm
All animals except Poultry & Rabbits can come
in, Must be in by 6pm. No check in on Monday.
This includes Open Class Livestock.
12pm - 4pm
Sunday check-in for all 4-H
Poultry/Rabbits
Goat and Horse Meeting
Sheep, Beef Weigh-in
Market Goat Weigh-in
6:30pm
7pm
8pm
8am
Show Arena
9am
2pm
5pm
9pm
Saturday, July 30
2pm
4-H Small Animal Auction – Livestock Arena
12:01am (Sunday) Open Livestock release. Animals may
leave after Midnight (12:01am Sunday)
4-H Poultry Show – (all)
4-H Poultry Showmanship
4-H Goat Show – Livestock Arena
4-H Horse Jump Clinic – Warm-up ring
4-H Llama/Alpaca Show – Livestock Arena
4-H Demonstrations – Public Speaking –
“Green Church” & Livestock Arena
4-H Market Record Books due –
Sunday, July 31
8:00am
9:00am
9:30am
Tuesday, July 26
9am
4-H Market Livestock Auction – Livestock
Arena
4-H Fair Office
8am
4-H Rooster Crowing Contest – Small
Animal Barn
2pm
Small Animal Barn
9am
4-H Livestock Judging Contest – Livestock
Arena
12N
Monday, July 25
9am
4-H Horse Gymkhana Classes – Horse
4-H Swine Show – Sheep & Swine Show
Ring
4-H English Horse Show – Horse Show
Arena
4-H Rabbit Show – Small Animal Barn
1:00 p.m.
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Fair Clean up (everyone required to help)
Decorations can come down in animal
barns
Open Class Exhibits can be picked up
until 1pm.
Market pens can be taken down.
Release of all 4-H animal and non-animal
exhibits. Animals will be moved to
designated areas at 9:45am by
Superintendents.
4-H Building will close. All projects must be
picked up by 1:00pm
(e) In the event that a vacancy shall occur on the Board of
Directors or among it’s elected officers, or in the event that any
member of the Board of Directors shall by illness, incapacitation,
repeated absence, or other causes become unable or unwilling to
discharge the duties of the office to which he/she was elected or
appointed, then the Board of Directors may declare such office or
position vacant and proceed to fill such vacancy by appointment, and
the officer or member so appointed shall hold the office until the next
succeeding election. Appointments so made by the Board of Directors
shall be by majority vote of said Board.
(f) Any Manager appointed and employed by the Board of
Directors shall not be a member of the Board of Directors. The
Manager, however, shall have the right to be present at any and all
meetings. If the Board of Directors deems it necessary, the Manager
may appoint and select an Assistant Manager subject, however, to the
approval of the Board.
Article VII – Duties of Officers
(a) The President shall preside at all meetings of the Society
and all meetings of the Board of Directors, shall perform all other
duties usually incident to the office of President, and such other duties
as may be assigned by the Board of Directors from time to time. The
President may appoint a qualified parliamentarian to assist at the
meetings who shall not be a member of the Board of Directors.
(b) The Vice President shall perform the duties of the funds
in his/her hands at such time as request by the Board President in the
absence or disability of the President.
(c) The Secretary shall keep record of all meetings of the
Society and meetings of the Board of Directors and shall duly account
for and pay to the Treasurer all monies which may at any time come
into his/her hands belonging to said Society, and shall perform all
duties customarily incident to the office of the Secretary and such other
duties as the Board of Directors may assign from time to time. All
notices of Annual or Special Meetings of the Society and the Board of
Directors shall be sent out by the Secretary.
(d) The Treasurer shall be charged with collection and
custody of the funds and with their disbursement under the direction of
the Board of Directors. He/She shall make a report showing his/her
receipts, disbursement and the condition of the Board of Directors.
His/her account shall be open to the examination of the President and
the Board of Directors and members of the Fowlerville Agricultural
Society.
Article VIII – Committees
(a) The Board of Directors shall appoint to the Standing
Committees at least 3 Directors of the Society and any members
thereof as they may deem necessary for the interest of the Society.
Said Standing Committees of the Whole, which stand at 11 are: 1)
Advertising, Promotions, Sponsors, and Entertainment; 2) Exhibits,
Concessions, and Rentals Off Season; 3) Historical Centre; 4) Barn
Fairbook, and Entry; 5) Gates and Tickets; 6) Office Coordination; 7)
Grandstand, Entertainment Set Up; 8) Parking and Security; 9)
Buildings, Grounds and Planning; 10) Grounds Clean Up; 11) Ways
and Means.
(b) The President of the Society shall appoint a bylaw review
committee of at least 3 members of the Society which shall meet at
least every year or as deemed necessary by a majority of the Board of
Directors.
(c) A Nominating Committee consisting of three members of
the Board of Directors shall be appointed by the President each year
and it shall be the duty of such Nominating Committee to present
nominations for vacancies in the Board of Directors to be elected each
year which shall be done at the Annual Meeting of the Society.
Article IX – Fair and Exhibitions
The Board of Directors shall have full control of all fairs and
exhibitions, the determination of the scope or extent thereof, the
awarding of premiums, the making of suitable rules and regulations,
the appointment of department superintendents, and all committees
and subagents for the proper and efficient conduct thereof. The said
Board of Directors shall have the power to determine the place or
places on the fairgrounds or in the buildings thereon in which the
various exhibits or demonstrations are to be located and conducted,
(whether or in contests, or as concessions or amusement), and may
engage, change or diminish the space allotted any person or persons
at any time as it may deem proper and advisable.
Article X – Publication Bylaws and Rules
A copy of bylaws and of all rules and regulations made and
adopted by the Board of Directors for the control and conduct of the
BYLAWS OF THE
FOWLERVILLE AGRICULTURAL SOCIETY
Article I – Board of Directors
The Board of Directors shall consist of sixteen persons.
Article II – Term of Office and Remuneration
At each Annual Meeting of the Society there shall be elected
from the membership (5) Directors for a term of three (3) years. The
term of office of each Director shall begin on the date of the Annual
Meeting of which he/she is elected.
At the Annual Meeting of the Society at which these Bylaws
are adopted any seven Directors who are presently serving their terms
shall have said term confirmed. Any vacancy among the fifteen
Directors presently serving their term shall be filled by the membership
at the next Annual Meeting.
Any vacancies among other Board of Directors between the
Annual Meetings shall be filled by the remaining members of the Board
of Directors, and the persons so elected shall hold office until the next
meeting after their election.
No officer or director of the Society shall receive
compensation during the dates established for the annual Fair for their
services, except the Secretary and Treasurer.
Article III – Election of Directors
The Nominating Committee shall present its nomination at
each Annual Meeting for the Directors to be elected and any members
present shall have the right to make nominations from the floor at the
Annual Meeting. The election of directors shall be by the members
present at the Annual Meeting and voting by proxy shall not be
recognized or allowed. Any members in good standing present at the
Annual Meeting shall be entitled to cast a vote.
The Livingston County 4-H Council has the right and
privilege of appointing one of its members to serve on the Board of
Directors of the Society and said representative must be a member of
the Fowlerville Agricultural Society. This shall be the 16th member of
the Board of Directors and such member of said Board shall have full
rights as a Director of said Society.
Article IV – Annual Meeting
The Annual Meeting of the Society shall be held at the
Fowlerville Family Fairgrounds each year within forty-five (45) days
from close of the Society’s fiscal year. The date and time of the Annual
Meeting shall be established by the Board of Directors at a meeting
prior to the Annual Meeting and notice shall be given of the date and
time of the Annual Meeting and any proposed amendments to the
bylaws which notice shall be in writing and mailed at least 30 days
before the Annual Meeting to the last known address of said member.
Members shall show proper credentials upon entering the Annual
Meeting.
Article V – Quorum
A quorum for the transaction of business at any regular
Annual Meeting of the whole Society shall not be less than 25
members and for a meeting of the Board of Directors shall not be less
than 9 members (Robert’s Rules = half +1). All meetings will be
governed by the State of Michigan Statute, Society’s Bylaws, and
Robert’s Rules of Order.
Article VI – Duties of Board of Directors
(a) The Board of Directors shall control and regulate all the
affairs of the Society, make or authorize to be made all necessary
contracts, purchases, and expenditures, engage, direct, and discharge
employees and servants, including a Manager to whom they may
delegate authority and duties, enforce all bylaws and rules, and have
such other and further powers as are usually inherent in a Board of
Directors and as may be provided for in the bylaws and articles of
incorporation.
(b) The first regular meeting shall be held immediately
following the Annual Meeting. At the first regular meeting following the
Annual Meeting, the Board of Directors shall elect from their own
members a President, Vice-President, Secretary and a Treasurer. The
term of such offices shall be for one year or until their successors are
elected, and qualified.
(c) The Board of Directors shall have power to adopt such
rules for the conduct of the Society and its members as it may from
time to time deem necessary, provided such rules are not inconsistent
with these bylaws.
(d) Officers and employees shall furnish such bond as may
be required by the Board of Directors.
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annual fair and exhibition shall be published in the annual premium list
and catalog of the Society.
Article XI – Membership
Any person who shall pay into the treasury of the Society the
sum of twenty-five dollars ($25) shall be a member for three (3) years
and shall be entitled to vote at all meetings of the Society, if new
membership is purchased prior to September 1, of the present year,
shall have other privileges of membership.
Article XII – Expulsion
(a) Whenever the conduct of character of any member shall
injure or be likely to injure the welfare, interest or character of the
Society, he/she may be expelled there from. Such expulsion of
members shall not have other privileges of membership.
(b) The Board of Directors of its own motion may, and upon
the complaint in writing of three (3) members, shall enter a resolution
upon its records for the investigation of charges against any members,
which shall specify the charges and fix a time and place for hearing of
the same.
(c) It shall be the duty of the Secretary to cause a true copy
of such resolution, certified by him/her to be personally served upon
such member, at least ten (10) days before the time fixed for such
investigation.
(d) At the time specified in such resolution, the Board of
Directors shall meet at the place named and shall then, and at such
time or times thereafter as they may adjourn to, hear and determine
the matter of the charges. The member complained of shall have full
opportunity to be heard upon such charges, and the Board of Directors
shall prescribe the mode of procedure upon such hearing. The
Secretary shall keep an accurate record of all the proceedings.
(e) Within thirty (30) days, such expelled member may
appeal to the Society from the decision of the Board of Directors by
filing a written claim of appeal with the Secretary, signed by him/her.
The Secretary shall there upon call a special meeting of the Society for
the purpose of hearing such appeal. At such meeting, or at a regular
meeting, the Society shall hear said appeal in such a manner as it may
determine and may restore said members by a vote of the majority of
the members present. Such vote shall be by secret written ballot.
(f) The member claiming such appeal shall not be entitled to
any of the rights and privileges of the Society until he is restored to
membership.
(g) Elected officers and any member of the Board of
Directors may be removed from office for cause by the affirmative vote
of two-thirds of the members present in person at any regular or
special meeting of the Society. Notice of the proposed action shall be
mailed to all members and to the affected officer or member of the
Board of Directors twenty days previous to the meeting, which notice to
the affected officer or member of the Board of Directors shall contain a
statement of the cause of removal to be determined at said meeting.
Voting on the position declared vacant shall be by the Board of
Directors at its first regular or special meeting thereafter, and the
person appointed shall serve until his successor is elected and
qualified.
Article XIII – Purchase or Lease of Property
The Board of Directors may from time to time buy or lease
such estate as in their judgment shall be suitable for the purposes of
the Society and upon such prices, terms and conditions in all
particulars as they may approve.
Article XIV – Contracts
Except as otherwise specified by the Board of Directors all
contracts relating to the business of the Society shall be executed on
behalf of the Society by the President and Secretary, provided in the
event of the absence or disability of the President or Secretary, the
Board of Directors may authorize the executive of specific contracts be
any officer or officers of the Society in the place and stead of the
absent or disabled officer. Subject to provision of Act 80 under PA of
1855 as amended.
Article XV – Special Meetings
Special meetings of the membership of the Society shall be
called at any time by the President, and such special meetings shall be
called by the President upon receiving written application signed by not
less than two members of the Society. Notice of any special meeting of
the Society shall be given to all members in good standing, which
notice shall be in writing and shall be mailed to each member of said
Society at least five days’ notice from postmarked date prior to
business which will be conducted at such special meeting and any
such special meeting shall be limited to the conducting of the business
stated in said notice.
Special meeting of Board of Directors may be called by the
President of the Society at any or shall be called upon petition signed
by not less than five (5) members of the Board of Directors. The giving
of notice and the transaction of business at any such special meeting
of the Board of Directors shall be governed by the same bylaws as
governs the calling of special meeting of the Society members.
Regular Meeting of the Board of Directors shall be held once
each month at a time and place to be designated by the Board of
Directors.
Article XVI – Amendment to Bylaws
These bylaws may be amended at the regular Annual
Meeting or at Special Meetings, called for that purpose, by a two-thirds
vote of the member’s present, voting yes.
Article XVII – Non-Profit Status and Dissolution
The Fowlerville Agricultural Society will remain a perpetual
non-profit organization.
Upon the dissolution of this organization, assets shall be
distributed for one or more exempt purpose within the meaning of
section 501(c)(3) of the Internal Revenue Code, or corresponding
section of any future federal tax code, or shall be distributed to the
federal government, or to a state or local government, for a public
purpose.
Article XVIII – Indemnification
The Board of Directors may indemnify a current or former
board member, officer, or employee that is threatened to be made a
party to or is involved in any action, suit, or proceeding, whether civil,
criminal, administrative, or investigation, formal or informal, as
permitted by law and the articles of association. The Society may
maintain insurance providing Officers and Directors Liability coverage
and any other appropriate insurance coverage. The board shall
establish a written policy to carry this provision into effect.
8
2016 Health Requirements
PO Box 30017
Lansing, MI 48909
Animal Industry Division
(800) 292-3939
REVISED January 2016
(Replaces All Previous Editions)
The following is a summary of the health requirements for livestock exhibited in Michigan. The complete set of requirements can be obtained by
downloading them from the Michigan Department of Agriculture website www.michigan.gov/mda-exhibitinfo or by contacting the fair/exposition staff or
livestock entry office.
Livestock means those species of animals used for food and fiber or those species of animals used for service to humans. Livestock includes but is not
limited to cattle, sheep, new world camelids (llamas, alpacas, vicunas and guanacos), goats, bison, privately owned cervids, ratites (cassowaries, kiwis,
ostriches, and emus), swine, equine, poultry, aquaculture, and rabbits. Livestock does not include dogs and cats.
GENERAL REQUIREMENTS FOR ALL ANIMALS
Exhibitors at state, county and district fairs, along with other livestock exhibitions, expositions and shows are required to comply with all of the statutory
and regulatory provisions of the State of Michigan relating to animal health outlined in the Animal Industry Act, 1988 PA 466, MLC 287.701-287.747, and
rules promulgated for the implementation and enforcement of the act.
1. A person who discovers, suspects, or has reason to believe that an animal is either affected by a reportable disease or contaminated with a
toxic substance shall immediately report the fact, suspicion, or belief to the Michigan Department of Agriculture and Rural Development
(daytime telephone: (800) 292-3939; after hours: (517) 373-0440).
2. Livestock with clinical signs of infectious, contagious, or toxicological disease shall be removed from the fair, exhibition, exposition, or show or by
permission of the director, shall be isolated on the premises.
3. A fair, exhibition, exposition or show authority shall have an accredited veterinarian on call whenever there are animals on the premises.
4. All cattle, sheep, goats, swine and privately owned cervids shall bear official USDA identification before they leave their home premises. Swine require
official identification prior to being exhibited.
5. Upon request, a person who exhibits livestock shall present for inspection all reports, test charts, and appropriate health certificated required to
accompany livestock.
6. A fair, exposition, exhibition, or show authority shall do all of the following
a. Notify exhibitors of health tests and certificates requires for importation and exhibition.
b. Examine and approve required official animal identification, health certificates, reports, test charts, certificates, or other required
documentation before commingling with other animals.
c. Notify exhibitors whether or not poultry vaccinated against Infectious Laryngotrachetis (ILT) are allowed in the fair, exhibition, exposition, or
show.
d. Provide shipping arrangements for all swine exhibited that are `to be removed from the fair, exhibition, exposition, or show facility for direct
movement to slaughter or a livestock auction market as defines in Licensing Livestock dealers, 1937 PA284, MCL 287.121-287.131.
7. A fair, exhibition, exposition, or show authority may require additional testing or vaccination of animals before entry and during the fair, exhibition,
exposition, or show authority.
8. Whenever an official test is conducted or an official vaccination is administered, livestock shall, unless exempted by the director, be permanently
identified in a manner approved by the director.
9. Unless otherwise approved by the director, a facility for exhibition of livestock shall be constructed to allow sufficient separation of each exhibitor’s
livestock. The facility shall be constructed of a material that can be adequately cleaned and disinfected.
10. An exhibition building or yarding facility shall be cleaned and disinfected with an United States Department of Agriculture (USDA) approved
disinfectant used in accordance with label instructions before livestock are admitted by removing from premises all manure, litter, hay, straw and forage
from pens, runways, and show rings; and thoroughly disinfecting walls, partitions, floors, mangers, awarding facilities, and runways in a manner
approved by the director. For a complete list of disinfectants, please refer to www.michigan.gov/mda-exhibitinfo
GENERAL REQUIREMENTS FOR OUT-OF-STATE ANIMALS
1. Out-of-state livestock for exhibition shall meet the requirements prescribed for importation of animals of that species and shall be accompanied by a
copy of an official interstate health certificate or an official interstate certificate of veterinary inspection issued by an accredited veterinarian from the
state of origin.
2. Livestock shall not be diverted to a premises other than the destination site named on the official interstate health certificate.
3. It is the responsibility of the exhibitor to ensure that all requirements for testing, identification, and official interstate health certificate or official
interstate certificate of veterinary inspection are fulfilled prior to importation and that proof of fulfilling these requirements is provided to the director, fair,
exhibition, exposition, or show authority upon request.
4. If vesicular stomatitis outbreaks have occurred in the state of origin within the past 12 months, the following statement must be included by the
accredited veterinarian on any official interstate health certificate or official interstate certification of veterinary inspection for importation of equidae, into
Michigan: “I have examined the animals listed on this certificate and have found no clinical signs of vesicular stomatitis. To the best of my knowledge,
these animals have not been exposed to vesicular stomatitis within the previous 30 days, nor have they been vaccinated with vesicular stomatitis
vaccine.”
For a list of states that have had cases of Vesicular Stomatitis within the past 12 months, Please contact Michigan Department of Agriculture
and Rural Development, Animal Industry Division at 1-800-292-3939 or go to www.michigan.gov/animalimport and click on Equine (Horses,
Mules, Donkeys, and Ponies) and then click on List of States.
9
OPEN CLASS
Adult & Youth
Superintendents
Dairy
Beef
Sue Grover
Gary Fox
Martha Munsell
Sheep
David Roberts
Missy Westphal
Swine
Eric Skym
Jim Kennedy
Home Arts
Nancy Krebs
Ann Clemons
Virginia Peckens
Sue Herbert
GENERAL RULES
The Fowlerville Agricultural Society management reserves to its Board
of Directors the final and absolute right to interpret these rules and
regulations and arbitrary settle all matters connected with Fair. It
further reserves the right as in its judgment it may determine to
withdraw all or pay in part, premium offering in all departments should
an emergency exist and circumstances demand it.
1. Competition is open to the State of Michigan.
2. Exhibitors will be entitled to the privileges of this Association by
paying a fee to the Treasurer and receive an Exhibitor’s one day ticket
which will admit the exhibitor on any day of Fair week.
3. The management reserves to itself the right to refuse, accept
conditionally and to cancel any entries and awards of prizes without
claim for damages. If damages have resulted from the actions of an
exhibitor, his family, an employee or said representative for the
exhibitor, then Exhibitor will be responsible for payment of all
damages and any expenses that have accrued from collection of
said debt including any and all court expenses. If Exhibitor is a
minor, then the legal guardian will be responsible for said
damages.
4. Entries shall not be accepted after JUNE 15 for LIVESTOCK and
July 1 for NON-LIVESTOCK, unless the time is extended through
appropriate action by the Fair. It is highly recommended to your entry
electronically to ensure correct class entry by exhibitor. Those making
application for open class entry by mail send to Fowlerville Family Fair,
PO Box 372, Fowlerville MI 48836, or applications are available
through the Internet at www.fowlervillefamilyfair.com, or applications
can be faxed at 517-223-0280 or in person. Payment, if applicable, can
be made by cash, check, and money order, or Visa, MasterCard or
Discover. NO POSTMARKS WILL BE ACCEPTED. Entry tags will be
available at the Fair Office after July 12th for the convenience of
quicker registration time.
5. Livestock arrival times: Sunday, July 24 – 8am to 6pm NO
EXCEPTIONS. Anyone unable to make these times MUST make prior
arrangements with the Superintendent before July 8. No livestock will
be unloaded without Superintendent Approval. All animals must be
in their proper places before Sunday, July 24th at 6pm.
6. No livestock exhibit shall be removed from the grounds before
12:01am on the last day of the fair. A request can be placed with
your Superintendent wherein they will take it to the Board of
Directors for review. A written document will be issued by the
Secretary or President of the Board in response to the early
request. Anyone removing a livestock exhibit without prior written
permission will have their premium revoked and entry to the next
year’s fair denied. This rule is strictly enforced.
7. No class and premium restrictions – refer to the Department.
8. No animal will be allowed to compete for premiums without a
certificate of registration that must be produced on demand of the
superintendent of the division.
9. All entries must be made in the name of the owner or joint owner,
actual grower or producer.
10. Every article or animal upon the fairgrounds will be under control of
the Executive Board; the Society will not be responsible for any
damage or losses that may occur. Upon this condition entries are
received.
11. Each article or animal on the fairgrounds must bear an entry card
showing the division, section and class number duly filled out will be
furnished by the Secretary. Exhibitors will see that their entry cards are
in proper place and can be readily seen by the judges.
12. Various special premiums offered by individuals in addition to the
regular premiums will be found in the appropriate classes to which
special attention is invited. Those who desire to compete for any of
these must so state to the Secretary and get special entry cards.
13. The Society reserves the right to withhold premiums awarded in
every case where it shall appear to the Executive Committee, which
the regulations have not been complied with or that fraud or deception
or improper conduct has been practiced or attempted.
14. All awards for premiums will be paid according to special
rulings except in conditions beyond the control of the Board of
Directors, when they will be paid pro-rated of receipts.
15. Premiums will be paid by check within 60 days of close of the Fair.
**All checks MUST be cashed within 90 days of date written.
16. APPEALS AND COMPLAINTS: An exhibitor compelled to bring a
complaint regarding conflict of interest of the judge, disqualification of
an exhibit or exhibitor; Exhibitor, group leader or superintendent’s
behavior, or eligibility of an exhibit shall make a formal protest in
writing to the Fair Board Executive Committee no later than ten days
following the end of fair. All protests shall be referred to a special
committee, which shall review the protest with interested parties and
give parties an opportunity to submit evidence. Report of findings shall
be made to the fair board for final decision on the protest not to exceed
15 days. The party against whom the protest was filed shall have the
right to read the statement of protest. Exhibitor may file appeal to the
Department of Agriculture within 45 days of filing the initial complaint if
the exhibitor is not satisfied with the association’s action. The
Department of Agriculture shall have 60 days after receipt of any
appropriately filed appeal to investigate the complaint, and shall issue
a finding of fact and notice of department action and any
recommended actions for the association.
17. Exhibitors will not be permitted to sell their goods during the fair
without special permission from the Secretary, though they may
receive book orders, and all articles or animals may have the price of
each attached.
18. Exhibitors refusing or failing to exhibit livestock when so ordered by
the Superintendent in charge shall forfeit all fees at the discretion of
the Superintendent.
19. Exhibitors are warned that any act of discourtesy or disobedience
to officials on the part of the owner or attendant will forfeit his entrance
and other fees. The management reserves the power to remove any
person or animal from the show without being liable for compensation.
20. The management will in no case assume or pay the transportation
charge on articles sent for exhibit or assumes or pay any expense in
their delivery to the grounds.
21. The management will use diligence to insure the safety of stock or
articles after their arrival and placement BUT IN NO CASE WILL THEY
BE RESPONSIBLE FOR ANY LOSS OR DAMAGE THAT MAY
OCCUR, AND UPON THIS CONDITION ARE ENTRIES ACCEPTED.
22. Every person who is subject to these rules herein exempts and
discharges the Board of Directors and/or Fair Managers, its agents,
servants and employees, from liability of any loss, damage or injury to
himself or to his property whether caused by the said Board, its agents,
servants or employees, or by any other cause. Every exhibitor will be
responsible for any injury that may be occasioned to any exhibitor, and
shall indemnify the management against all claims for injury
10
Your assistance and efforts in the judging of exhibits is part
of a process that begins with the entries as early as June and ends
when all checks are mailed and books balanced in November. Your
role in this process is important and far-reaching in the Mid-Michigan
area.
The Fowlerville Family Fair is grateful to you for your support
and invites your comments and suggestions for future changes or
improvements.
Competitive exhibits at the Fowlerville Family Fair are on
display to the public and for judging competition as a Fair Show. These
exhibits are not intended to be displays of professional talents (except
in a few cases where stated in the Premium Book) but are to be
considered as competitive efforts by amateurs trying to do a good job.
Judges are asked to keep this concept in proper perspective
when it comes to placing based on the type and quality of display
entered in the particular classes being judged. Please do not base your
consideration on predetermined standards of another show. Exception
to this would be in livestock departments where a standard of
perfection or a breed standard exists.
We should keep in mind that Fairs are a neighborly
competition type of happening. Therefore, judging should take place
along this same thinking. Judges need not award a premium where
there is no merit even if there is no competition. Where there is partial
merit, an award may be made accordingly.
The procedures outlined herein are used in all Departments
of the Fowlerville Family Fair and are put forth here as a guide to new
judges and a reminder to returning judges.
All entries for competition at the Fowlerville Family Fair are
made on entry application forms supplied by the Fowlerville Family
Fair. This form asks for all the information regarding Department,
Division, Section and Class of entry plus the description as found in the
Premium Books.
The entire competitive exhibit record keeping process is
computerized for accuracy and convenience of the exhibitor, the
Judges and the Fair Staff.
For each exhibit class at the Fowlerville Family Fair, several
thousand in all, we have prepared a separate form in advance of our
judging schedule called a Judge’s Sheet. This computer form lists
complete Department, Division, Section, Class and description as in
the premium book as well as the premiums and placing offered for
competition. Also listed on the Judge’s Sheet will be the Exhibitor
number of Exhibitor having an exhibit entered in the class listed. Once
all entries are in and all have been checked for entry on the judge’s
sheet, the Department is ready to be judged. At this point the
Department Helpers will work with the judge and indicate the class to
be judged and how many individual entries have been placed for the
judging in that class. The judge should complete the judging of that
class and give the results to the Department Helper using the
individual exhibitor number on each exhibit as the means of
identification. It is of utmost importance that the correct results of the
judge’s decision be recorded accurately by all people involved. This
becomes the official judging record and is the only way verifications
can be made in responding to judging complaints and State Audits. It is
extremely important that the judge develops a smooth working
procedure with the Department Staff at all times to minimize errors and
omissions.
occasioned by any animal owned or exhibited by him or arising from
the acts or negligence of any servant or employee of such exhibitor.
23. For space on grounds, buildings or tents contact the Fair Office or
Superintendent in charge.
24. Exhibitors desiring to erect separate buildings or requiring
additional work on the building already existing must notify the
Secretary. In all cases the exhibitor must bear the expense.
25. Special rules at beginning of departments take preference over
general rules.
26. Only two (2) premiums will be awarded to any one livestock exhibit
in any one class unless otherwise stated.
27. After 4-H, open class adult and youth entries close, you may
not change or switch Department, Divisions, Sections or Classes.
28. Special Offers – The Fowlerville Family Fair is not responsible for
payment of Special Offers by various associations and individuals.
29. EFFECTIVE FOR THE FOWLERVILLE FAMILY FAIR – YOUTH
EXHIBITORS. The age for participating youth shall be those who attain
the age of nine (9) during the calendar year for livestock. For explicit
rules on open youth livestock refer to the Livestock Departments. Age
requirements on non-livestock exhibitors are 5-19. For explicit rules on
open youth non-livestock, refer to Open Youth Division.
30. The Fowlerville Agricultural Society has an Animal Health Protocol
and Emergency Quarantine Plan in place. To view a copy of this
please see website www.fowlervillefamilyfair.com or request a copy
from the Fair office.
31. Michigan law (Animal Industry Act 466 of 1988, section 287.711b)
requires ALL sheep and goats to be officially identified PRIOR to
movement off their home premises’.
The following link identifies the list of different types of
identification recognizes as official USDA Scrapie Program
Identification for sheep and goats in Michigan:
http://www.michigan.gov/mda/0,1607,7-125-48096_48112-12835-,00.html
More information about the scrapie eradication program can
be found at:
http://www.eradicatescrapie.org/Additional%20Resources/scrapie%20
and%20You%20Brochure%20(ASI).pdf
32. The fair reserves the right to pro-rate or eliminate premiums if
funding is not received from the State of Michigan or fair receipts
are insufficient to pay expenses.
JUDGES
1. Judges will examine the premium list and rules with care. They will
in no case award a premium where there is partial merit. Second
premium may be awarded although no first premium may be given.
2. Judges are requested to render impartial justice both to the exhibitor
and to the Society, observing that is not the purpose of full and ample
justice to worthy exhibitors.
3. Judges will permit no person to interfere while at their work.
Competitors interfering with the judges will forfeit their right to the
premiums.
4. No exhibitor can act as a judge in any department in which he is an
exhibitor or in which he is in any way interested.
5. Superintendents are requested to verify the awards of the judges in
the presence of all competitors. They will correct any errors, if any
have been made, before returning the judges book to the Secretary.
6. Judges will receive their charge by the Fair Board.
GUIDE TO THE JUDGES: The Department Superintendent should not
enter into any of the judging processes or procedures except to assist
in locating all exhibits and determining when all assigned judging has
been completed. We ask the cooperation of all judges in this matter
and encourage each judge to alert the Fair Office to violations or
interference. The Judge is expected to abide by all rules, regulations
and guidelines as specified in the Fair Premium Book. The general
rules and specific department rules are found in each premium book
published by the Fowlerville Family Fair.
Following the competition of judging and recording of the
results, the judge is finished with that particular assignment (some
judges have several assignments).
For information only – the balance of the record process
goes like this. The Judging results are entered into the computer for
tabulation of premium statement and premium check for each
exhibitor. The computer prints out all statements and reports. All the
records relating to the premium statements must be kept on file by the
Fair at least 4 years for State Audit.
EXHIBITORS NOTICE – HOW TO ENTER YOUR EXHIBITS AT THE
FAIR
Every effort has been made to make this year’s book as
complete as possible. Exhibitors should examine this premium book in
order to thoroughly understand the manner in which the fair is
conducted, and to prevent mistakes that could occur. READ THE
RULES if in doubt as to what to do, inquire of those whose business it
is to assist you.
An exhibitor shall make application for entries in all
departments by electronic form via www.fowlervillefamilyfair.com or
use of the printed form provided by the fair for this purpose. The
exhibitor, by signing this form, agrees to comply with the instructions
printed upon it and in the premium list. Preference is to utilize the
electronic form to ensure accuracy of classes entered by exhibitor.
SPECIAL NOTICE TO EXHIBITORS
1. Remember that not all ribbons places on an animal or articles are
awarded premiums.
11
2. WE MUST BE GOVERNED STRICTLY BY THE RECORD ON THE
JUDGE’S SHEETS. No alteration can be made after the Judge’s
sheets have been returned to the office.
3. Keep your entry ticket until you have received your premium check.
4. NO PETS ALLOWED ON FAIRGROUNDS. No dogs, cats or pets of
any kind or exotic animals are allowed; with the exception of certified
service animals (including Police K-9), unless they are a part of an
authorized show or exhibit. Show dogs, cats and pocket pets must be
entered as an exhibitor. ALL pets that are shown must stay in their
show exhibit area. Authorized exhibit animals must enter and exit on
scheduled days and gates only and not be carried, or walked through
public areas if at all avoidable. NO PETS IN CAMPING AREA with the
exception of service animals.
5. Premium checks must be cashed within 90 days of date written. If
you believe any mistakes have been made, it will be necessary to send
in your entry ticket to stream line the research to determine and correct
any mistakes.
6. If there is a problem/mistake with your premium payment or if
payment has not been received, please notify the Fair Office
immediately. No changes can be made on checks after September
30, 2016. Checks are valid for only 90 days from date written on
checks.
7. Fees shall not be refunded on any articles entered but not exhibited.
8. Fees shall not be refunded for any animal entered but not exhibited,
except where the request for refund is presented in writing with the
exhibitor’s reason for such request and which is accepted by the
Directors.
9. Exhibitors wishing to enter Open Class must use Open Class entry
forms, and pay the Open Class exhibitors fees and per animal fee.
10. Entries are unlimited, although a maximum of 25 entries per
exhibitor will be paid premiums with the exception of livestock
exhibits in the Open Class Department. 25 premiums will be paid at
the discretion of the Board of Directors, and it is NOT guaranteed that
all 1st place or all 2nd place premiums will be paid.
Additional Camp (over week) $20.00 per day
Cattle (per head & tack)
$ 4.00
Swine (per head)
$ 4.00
Sheep (per head)
$ 4.00
Stall (tack & animal)
$ 2.00
Draft Horse Pull
$25.00
Online Service Fee
$ 2.00
*Limit four (4) animals per pen unless otherwise noted by
superintendent. All cattle limit one (1) per stall. All swine
limit two (2) per stall unless sow (one (1) per stall). ALL
tack stalls will be subject to stall/pen fees. Cattle tack will
incur same rate as animal.
Miscellaneous Provisions
1. Persons having claims against the Association must present them to
the Secretary at the close of the Fair, in order that they may be
examined at the first meeting of the Board.
2. The Police and other officers at the Fair will exercise all care
possible to protect all patrons.
3. An ample police force will be kept on the grounds and every effort
will be made for the security of exhibitors and others in attendance but
the Association WILL NOT BE RESPONSIBLE FOR ANY LOSS OR
DAMAGE THAT MAY OCCUR.
Admissions
General Information Concerning Admissions
1. All persons (except children age 5 and under) MUST be provided
with tickets to obtain admission. Tickets for helpers, privilege, and
special tickets will be issued only upon requisition and to meet actual
necessities.
2. The Gatekeeper is directed to admit no one who does not show an
authorized ticket issued by the association. TICKETS THAT ARE
LOST, FORGOTTEN, LEFT AT HOM OR OTHERWISE OUT OF
POSSESSION, WILL NOT BE ENTITLED TO ADMISSION.
Fair Week Admission – General Gate
General Admission
$ 6.00
Children (age 6-12)
$ 3.00
Children (4 & Under)
Free
Parking
Free
Season Pass
Good for 6 days (per person)
$20.00 / $10 with open class
*Pre-Fair purchase only until 7/24/16
ALL ENTRIES FOR OPEN CLASS LIVESTOCK MUST BE
RECEIVED BY JUNE 15, 2016 and ALL NON-LIVESTOCK ENTRIES
BY JULY 1, 2016.
1. Use the entry blank enclosed with Entry Book and Entry forms are
also available online at www.fowlervillefamilyfair.com Entries may be
submitted online also with an online convenience service fee of $2.00
additional to the cost of entries.
2. Write your name and address plainly.
3. Make entries conform to premium list rules and classifications.
4. Give Department, Division, Section, Class and accurate description
of entry.
5. Return entry form with fees to Fowlerville Agricultural Society, PO
Box 372, Fowlerville, MI 48836 or Fax to (517) 223-0280 or submit
online. Entries may also be completed in person at the Fowlerville
Family Fair Office. Forms of payment received: Cash, Check, Money
Order, Visa, Master Card or Discover.
6. ABSOLUTLY NO REFUNDS – all entries are final.
“Any person who shall wrongfully or maliciously gain admission to the
fairgrounds contrary to rules of said society, shall be deemed guilty of
a misdemeanor, and upon conviction shall be subject to a fine of not
less than one ($1) dollar or more than twenty-five ($25) dollars or
imprisonment not exceeding thirty (30) days, or such fine and
imprisonment both at the discretion of the court before whom the
offender may be tried.”
-MICHIGAN STATE LAW
FEES ARE AS FOLLOWS:
Entry Fee (all ages)
$10.00
*Exhibitor will receive one(1) DAY admission pass with entry.
**Livestock Exhibitors will receive one (1) WEEK admission pass with
entry.
Week Pass
$10.00
*with entry fee **limit 2
Exp. 7/23/16
Additional pass
$20.00
Camper Permit
$80.00 (Primitive Only)
12
NEW RULE CHANGES AS OF 2016
1. All exhibitors will pay $10 entry fee (no discounts for specific age groups). Livestock
entries will accrue additional fees (per head; per stall)
2. Exhibitors not exhibiting in Livestock classes will receive a one (1) day admission
pass.
3. Livestock exhibitors will receive one (1) week pass to ensure care of animals.
4. Week long pass may be purchased for $10 with Open Class entry fee, limit of 2 per
exhibitor. *Please note – no discounted passes sold after July 23, 2016.
5. All Home Arts (non-livestock) Exhibits will be released Sunday, July 32, 2016 between
9:00am and 1:00pm ONLY! There will be absolutely NO early release! Fowlerville
Agricultural Society, Fowlerville Family Fair and their Board of Directors, staff and
volunteers will not be held liable for projects not retrieved during those hours.
6. Open Class Home Arts age groups are both listed together at the beginning of each
Department. Please use appropriate numbers. Please take note: Youth Departments
have a ‘Y’ behind the numbers and this must be used when filling out entry forms
(both paper and online).
7. Limit four (4) animals per pen unless noted by superintendent. All cattle, limit one (1)
per stall, all swine 2 per stall (sow 1 per stall).
8. You are strongly encouraged to enter online to ensure adequate information for each
class you wish to enter. An online entry fee of $2.00 will be added to the entry fee.
9. Please see Photography for complete change of rules. (No Frames)
10. Please see Arts for complete change of rules.
11. All Open Class animals will not be released prior to 12:01am on the last day of fair
(Sunday 12:01am).
13
LIVESTOCK
All youth for livestock exhibition must have reached the age of 9 prior to the date of show.
DEPARTMENT 1 – DAIRY CATTLE
ENTRY DUE JUNE 15
Sue Grover - Superintendent
Certificates of registration must be furnished to the superintendent. Health Papers and Registration Papers will be checked by 6:00pm Sunday. Please
see livestock health requirements before entering.
Section 1 – Holstein
Section 2 – Jersey
Section 3 – Guernsey
Section 4 – Brown Swiss
Section 5 – Ayrshire
Section 6 – Milking Shorthorns
Section 7 – Supreme Champion (trophy or plaque)
Get of Sire: Shall consist of three animals at least two females, any age, the get of one sire. Animals need not be owned by exhibitor. Name and number
of sire must be given.
Produce of Dam: Shall consist of two animals, either sex, any age, the produce of same dam. Produce need not be owned by exhibitor. Name and
number of dam must be given.
Young Herd: Shall consist of three animals from Junior Calf thru Senior Yearling, two of which must be females. Must be bred by exhibitor but may be in
the names of different members of the same family or partnership.
Dairy Herd: Shall consist of four females. Each cow shall have freshened but need not be in milk.
Any animals shown in group classes must have been entered in the single classes.
Premiums for this Division with the exception of Ribbon Classes will be:
Place:
1
2
3
4
5
6
7
$10
$9
$7
$5
$3
$2
$1
Class
1
Bull calf born between Aug 31 ’15 & April 1 ‘16
2
Yearling bull born between Jan 1 ’14 & Sept 1 ‘15
3
Champion Bull – Ribbon Only
4
Jr. Heifer calf born between Mar 1 & May 1 ‘16
5
Interned calf born between Dec 1 ’15 & Feb 28 ‘16
6
Sr. Calf born between Sept 1 ’15 & Nov 20 ‘15
7
Summer yearling born between June 1 & Aug 31 ‘15
8
Jr. Yearling born between Mar 1 & May 31 ‘15
9
Winter yearling born between Dec 1 ’14 & Feb 29 ‘15
10
Sr. yearling born between Sept 1 & Nov 30 ‘14
11
Jr. Champion – Ribbon Only
12
Best 3 junior female
19
2 yr. old cow born between Sept 1 ’12 & Aug 31 ‘14
20
21
22
Aged cow born before Sept 1 ‘10
23
Sr. Champion – Ribbon Only
24
Grand Champion – Ribbon Only
26
Get of Sire
27
Produce of Dam
28
Young Herd
30
Daughter Dam
14
DEPARTMENT 3 – BEEF CATTLE
ENTRY DUE JUNE 15
Gary Fox – Superintendent
Martha Munsell – Asst. Superintendent
Registration Papers will be checked at 6:00pm Monday. Please read carefully the new Health Livestock Rules and arrival times in the front of the book.
Section 33 – Herefords
Section 34 – Aberdeen Angus
Section 35 – Belted Galloway
Section 36 – Simmental
Section 37 – Charolaise
Section 38 – Main Anjou
Section 39 – All Other Breeds
Place:
1
2
3
4
5
6
7
$10
$9
$7
$5
$3
$2
$1
Class
60
Two yr. old bulls calved Jan-April 30 ‘14
61
Summer sr. yearling bulls calved May-Aug 31 ‘14
62
Sr. yearling bull calved between Sept 1 & Dec 31 ‘14
63
Jr. yearling bull calved between Jan 1 & April 20 ‘15
64
Summer yearling bull calved between May 1 & Aug 31 ‘15
65
Sr. bull calf calved between Sept 1 & Dec 31 ‘15
66
Jr. bull calf calved between Jan 1 & April 20 ‘16
67
Grand Champion Bull – Ribbon Only
68
Reserve Champion Bull – Ribbon Only
69
Three bulls any age owned by exhibitor
70
Two bulls bred and owned by exhibitor
71
Two yr. old heifer calved between Jan 1 & April 30 ‘14
72
Two yr. old heifer calved between May 1 & Aug 31 ‘14
73
Sr. yearling heifer calved between Sept 1 & Dec 31 ‘14
74
Jr. Yearling heifer calved between Jan 1 & April 30 ‘14
75
Summer yearling calf calved between May 1 & Aug 31 ‘15
76
Sr. heifer calf calved between Sept 1 & Dec 31 ‘15
77
Jr. Heifer calf calved between Jan 1 & April 31 ‘16
78
Cow & calf of the current year
79
Grand Champion Female – Ribbon Only
80
Reserve Champion Female – Ribbon Only
81
Two females bred and owned by exhibitor
82
Get of Sire: 4 animals, both sexes owned by exhibitor
83
Pair of Yearlings: 1 junior or summer yearling bull and 1 junior or summer yearling heifer
84
Pair of Calves: 1 junior or senior bull and 1 junior or senior heifer
85
Produce of Dam
86
Dam and Daughter
15
DEPARTMENT 5 – SHEEP
ENTRY DUE JUNE 15
David Roberts – Superintendent
Melissa Westphal – Assistant Superintendent
SPECIAL RULES
All exhibitors must produce Registry Certificates upon Superintendent’s request. A sheep may be exhibited in one individual class only. Animals must
have been shown in individual classes to be eligible for groups. An exhibitor may make one per group class entry. Date of splitting Jr. and Sr. Lambs
classes is January 1. The fairs will be following Scrapie Eradication State, Federal & Industry uniform methods and rules. Refer to rules in general
section.
Health and Registration Papers will be checked by 6:00pm Sunday.
Animals will be removed from pens and shown in show ring by owner or designated showman. Please inform Superintendent if this is not
possible due to the safety of human and animals.
Section 63 – Shropshire
Section 73 – Dorset
Section 64 – Corriedale
Section 74 – Columbia
Section 65 – Suffolk
Section 75 – Rambouillet
Section 66 – Montadale
Section 76 – Targhee
Section 67 – Black Top or Delaine
Section 77 – Natural Colored Sheep
Section 68 – Hampshire
Section 78 – Border Cheviot
Section 69 – Oxford
Section 79 – Wether Type
Section 70 – Southdown
Section 80 – Any Other Breed Not Listed
Section 71 – Lincoln & Cotswold
Section 72 – Romney
Individual Classes
Place:
1
2
3
4
5
6
7
$10
$9
$7
$5
$3
$2
$1
Group Classes
Place:
1
2
3
4
5
6
7
$10
$9
$7
$5
$3
$2
$1
Class
132
Yearling Ram
133
Sr. Ram Lamb
134
Jr. Ram Lamb
135
Pair of Ram Lambs
136
Grand Champion Ram – Ribbon Only
137
Reserve Champion Ram – Ribbon Only
139
Yearling Ewe
140
Pair of Yearling Ewes
141
Sr. Ewe Lamb
142
Jr. Ewe Lamb
143
Pair of Ewe Lambs
144
Grand Champion Ewe – Ribbon Only
145
Reserve Champion Ewe
147
Pair of Lambs – Both sexes
148
Pen of 4 Lambs
149
Pair of Yearlings
150
Get of Sire: 3 head, same sire-bred and owned by exhibitor
151
Best of Four Head: 1 Yearling Ram, 1 Ram Lamb, 1 Yearling Ewe, 1 Ewe Lamb
152
Flock: shall consist of 1 Ram any age, 2 Yearling Ewes and 2 Ewe Lambs
Additional Suffolk Classes – Slick Shorn
153
Sr. Ram Lamb
154
Jr. Ram Lamb
155
Yearling Ewe
156
Sr. Ewe Lamb
157
Jr. Ewe Lamb
Supreme Champion Class
Class
160
Male – Trophy or plaque
161
Female – Trophy of plaque
16
DEPARTMENT 9 – SWINE
ENTRY DUE JUNE 15
Eric Skym – Superintendent
Jim Kennedy – Asst. Superintendent
All sows two years old or over must have farrowed a litter previous to the Fair.
An exhibitor may make but one herd entry. All papers must be checked before unloading. Please see Livestock Health Requirements before entering.
Animals will be removed from pens and shown in show ring by owner or designated showman. Please inform Superintendent if this is not
possible due to safety of humans and animal.
Section 106 – Chester
Section 107 – Duroc Jersey
Section 108 – Hampshire
Section 109 – Yorkshires
Section 110 – Any Other Breed Not Listed
Place:
1
2
3
4
5
6
7
$10
$9
$7
$5
$3
$2
$1
Section 106 – Chester
Class
Boars
212
213
214
215
216
217
Mature Boar
December Boar
January Boar
February Boar
March Boar
Grand Champion Boar – Ribbon Only
218
219
220
221
222
223
224
225
226
227
Mature Sow
December Sow
January Sow
February Sow
March Sow
Grand Champion Sow – Ribbon Only
Four pigs from 1 litter (less than 6 months)
Sow and suckling pigs (not less than 5)
Herd: consisting of 1 Boar, any age, mature
Sow, 1 Dec/Jan Sow and 1 Feb/Mar Sow
Sows and Pigs
17
DEPARTMENT 100 – HORSE PULLS
ENTRY DUE DAY OF EVENT
Heavyweight State Championship
Pull starts at 12:00pm Thursday, July 28, 2016
GENERAL RULES
ENTRY FEE: $25
PURSE: $2500.00
Contest shall be governed by the Michigan Dynamometer Association rules. Decision of judges is final and issued immediately following conclusion of
contest. Premiums will be awarded for the first 10 placing. Checks issued immediately following classes. Contestants MUST supply Social Security
Number.
Trophy for Horsemanship
Premiums for Class 501:
1st - $475 2nd - $400 3rd – $350 4th - $275 5th - $250
6th - $200 7th - $175 8th - $150 9th - $125 10th - $100
Section 191 – Heavyweight Championship Horses
Class
501

Heavyweight Horses
Show takes place in infield grass.
18
PLEASE MAKE SURE YOU ARE USING CORRECT AGE GROUP CLASS
NUMBERS!
Youth Departments will have letter Y behind numbers.
Age Group Departments are listed at the
top of each section. Please use
appropriate numbers.
 All Entries MUST be turned in on Thursday,
July 21, 2016 between 9:00 am and 6:00 pm.
Except Baking and Floriculture.
 Baking Entries may be turned in on Friday,
July 22, 2016 between 9:00 am and 6:00 pm.
 Floriculture may be turned in on Saturday,
July 23, 2016 between 9:00 am and Noon.
*** NO EXCEPTIONS***
19
HOME ARTS
Virginia Peckens – Superintendent
Nancy Krebs
Sue Herbert – Exhibit Coordinator
Ann Clemons
RULES
ALL ENTRY FORMS MUST BE MADE BY JULY 1. THOSE MAKING ENTRY BY MAIL, SEND TO FOWLERVILLE FAIR ENTRIES, PO BOX 372,
FOWLERVILLE, MI 48836. ALL CLASSES, DIVISIONS, AND ENTRY FORMS ARE AVAILABLE ONLINE AT www.fowlervillefamilyfair.com. ENTRIES
CAN BE FAXED TO 517-223-0280 USING A CREDIT CARD IF FEES APPLICABLE. ALL EXHIBITS MUST BE IN A PLACE ASSIGNED BY THE
SUPERINTENDENT BY 6:00PM ON THURSDAY, JULY 21, 2016.
NO ENTRIES AFTER 6:00PM WILL BE ACCEPTED.
Baking may come in on Friday July 22, 2016 until 6:00 p.m.
Floriculture may come in on Saturday July 23, 2016 until 12:00 noon.
ENTRIES MAY BE PICKED-UP SUNDAY, JULY 31, 2016 9:00AM UNTIL 1:00PM.
FOWLERVILLE FAMILY FAIR WILL NOT BE RESPONSIBLE FOR ITEMS NOT PICKED UP AFTER THIS TIME.
NO EARLY RELEASE OF PROJECTS WILLBE GRANTED FOR ANY REASON.
1. All exhibits must be the work of the exhibitor.
2. Entry tags must be attached to all exhibits. Entry tags will be available July 14 at the Fair Office.
3. Premiums will be paid only on articles listed. No specials.
4. The superintendent reserves the right to determine whether an article is worthy of exhibition.
5. No more than 2 entries can be made in each class. Except for photography, exhibitor can only have 1 entry per class.
6. All articles entered for exhibition must be delivered in person. No article sent by parcel post or express will be accepted.
7. Every precaution will be taken to insure the safety of exhibits, but in no case will the management be responsible for loss or injury to same.
8. Any exhibit improperly entered will not be judged.
9. Any article which has been entered previously at the Fowlerville Family Fair is not eligible to be reentered.
10. Open class home arts youth classes are recommended for youth ages 5-19 (Exhibitors may exhibit through the calendar year in which they reach
their 19th birthday). Youth exhibitors are allowed only two items per youth section. Youth exhibitors may enter one additional item per class but enter in
the adult Class.
11. Same rules and judging schedule apply to Youth Department. Please make sure you are using the correct Department numbers when filling out
entry forms. Fair management, staff, Superintendent or clerks will not be held responsible nor will change during fair if entered incorrectly.
12. Before submitting entry form please read general rules.
13. Exhibitors must leave building during judging, interference with judging in any way will disqualify exhibitors in all classes entered.
DEPARTMENT 99 – LIVINGSTON COUNTY’S HOMEMAKER OF THE YEAR
Section 241 – Homemaker Competition
Application can be found on page 97.
Rules
1. Open to all Livingston County residents, male and female ages 18 and older.
2. The same exhibitor cannot win award two consecutive years.
3. Exhibitor must be entered in Open Class in order to participate (see entry requirements below).
4. Exhibitor must attend Ladies’ Day activities on Monday, July 25, 2016 under the Finlan Gazebo. Judging will take place on Sunday, July 24, 2016
MUST BE PRESENT for interviews. Homemaker Award will be presented at the Ladies Day activities. (Judging takes place off site)
6. Entry form, essay, copy of open class entry, and a snapshot must be submitted no later than July 20, 2015. Open Class Entry form must be
completed and returned by July 1, 2016.
7. Fowlerville Family Fair Homemaker will be the individual who earns the most points. Points will be totaled as follows:
25 points for written essay
100 points for interview with judges
25 points from ribbon values
First Place ribbon = 5 points
Second Place ribbon = 4 points
Third Place ribbon = 3 points
There will be 150 possible points.
8. Open Class Superintendent or her/his designee will supply to judges, prior to judging, confirmation of entries and award placements for applicants
along with a picture of applicant’s entries.
9. Current year winner of Homemaker of the Year is eligible to compete for Michigan State Homemaker of the Year in following year. The Michigan State
Homemaker of the Year competition in 2016 & 2017 will be held at Saginaw County Fair.
Entry Requirements
1. Exhibitor must enter and show in any 5 of the different classes in the Home Arts sections.
2. Exhibitor must also be entered in:
Department 99, Section 241, Class 999 Homemaker of the Year
3. Exhibitor must provide a completed application, along with a snapshot and their 2014 Open Class entry form to be considered.
Class
999 Livingston County’s Fowlerville Family Fair Homemaker of the Year Award – Ribbon Only
20
DEPARTMENT 40 – ADULT NEEDLECRAFT & OTHER HANDICRAFT
DEPARTMENT 60Y – YOUTH NEEDLECRAFT & OTHER HANDICRAFT
Youth Learning Objective: To explore, experience and further the continued educations of needlecraft.
Judging will be Friday
Premiums for this Department:
st
nd
rd
1 - $7
2 - $5
3 - $3
Section 242 – Afghans
Class
1000
1001
1002
1003
1004
1005
1006
1007
1008
Afghan kit
Afghan stitch
Afghan stitch embroidered
Crocheted
Embroidered on fabric
Granny squares
Infant or Childs
Knitted
Any other not listed above (please list article)
Section 243 – Quilts-Amateur
Class
1018
1019
1020
1021
1022
1023
1024
1025
1026
1027
1028
1029
1030
1031
Crazy Quilt
Appliqué
Best quilting
Modern contemporary
Kit
Un-quilted tied patchwork (crazy quilts, cathedral windows, samplers, etc.)
Patchwork
Quilting, other than quilt
Scrap bag quilt
Small quilt up to 60 inches
Embroidered quilts
Hand Quilted
Blocked – Pieced Quilt
Section 244 – Quilts-Professional (ADULT ONLY)
A professional quilter is someone who has earned money for teaching a quilting class or quilted for other people.
Class
1018
1019
1020
1021
1022
1023
1024
1025
1026
1027
1028
1029
1030
Crazy Quilt
Appliqué
Best quilting
Modern contemporary
Kit
Un-quilted tied patchwork (crazy quilts, cathedral windows, samplers, etc.)
Patchwork
Quilting, other than quilt
Scrap bag quilt
Small quilt up to 60 inches
Embroidered quilts
Hand Quilted
21
Section 245 – Rugs
Judging will be Thursday
(Includes Wall Hangings and Pillows)
Class
1041
1042
1043
1044
1045
1046
1047
1048
1049
Braided
Rya
Hooked, wool material, contemporary design
Hooked, wool material, traditional design
Hooked, yard latchet, pre-stamped
Hooked, yarn latchet, original design
Punched
Wall Hanging
Any other not listed above
Section 246 – Embroidery on Fabric
(Includes Crewel, Surface Embroidery, Shadow Embroidery, Brazilian)
Class
1059
1060
1061
1062
1063
1064
1065
1066
1067
1068
1069
1070
1071
1072
1073
1074
1075
1076
1077
1078
Clothing stitched with wool yarn (blouse, vest, skirt, etc.)
Clothing stitched with other fibers
Personal accessories stitched with wool yarn (purse, eyeglass cases, hat, etc.)
Personal accessories stitched with other fibers
Furniture stitched with wool yarn (chair, stool, etc.)
Furniture stitched with other fiber
Household accessories stitched with wool yarn (box, tray, bookend, book cover, pillow, bell pull, etc.)
Household accessories stitched with other fiber
Mounted pictures stitched with wool yarn
Mounted pictures stitched with other fibers
Cross-stitch, pre-stamped
Smocking, adult clothing
Smocking, child’s clothing
Smocking, other than clothing
Candle wicking
Cutwork
Embroidery on felt
Chicken scratch
Needle punch
Section 247 – Crocheting
Class
1089
1090
1091
1092
1093
1094
1095
1096
1097
1098
1099
1100
1101
1102
1103
1104
1105
1106
1107
1108
1109
Accessories
Baby shawl or afghan
Bedspread
Blouse or sweater (adult)
Child’s garment 5-12 yrs.
Coat, suit or dress (adult)
Doilies (please mount on contrasting color)
Edgings
Hat, gloves or mittens
Hairpin lace
Hot plate mat
Infant, booties
Infant, garment
Infant, sweater
Infant, two-piece set
Infant, three-piece set
Pillow
Placemats
Poncho, vest or cape (adult)
Poncho, vest or cape (child)
Potholders
22
1110
1111
1112
1113
1114
1115
1116
Purse
Rugs
Shawl or stole
Neck scarf
Tablecloth
Toys, stuffed
Section 248 – Spinning
Class
1127
1128
1129
1130
1131
1132
1133
Wool
Flax
Cotton
Silk
Felting
Any other spinning (please state fiber)
Handspun – then knitted, woven, or crochet into item
Section 249 – Hand Knitting
Class
1157
1158
1159
1160
1161
1162
1163
1164
1165
1166
1167
1168
1169
1170
1171
1172
1173
1174
1175
1176
1177
1178
Baby Afghan
Bedspread
Socks
Hat, gloves or mittens
Infant booties
Infant garment
Infant sweater
Infant two-piece set
Infant three-piece set
Lady’s cardigan
Coat, suit or dress (adult)
Lady’s sweater or shell, plain stitch
Lady’s sweater or shell, multi stitch
Poncho, vest or cape
Man’s cardigan sweater
Men’s pullover sweater
Man’s sleeveless sweater or vest
Neck scarf or scarf set
Pillow
Shawl or stole
Toy, stuffed
Section 250 – Counted Thread – Cross-Stitch
Class
1189
1190
1191
1192
1193
1194
1195
1196
1197
1198
1199
1200
1201
Clothing
Personal accessories
Household accessories
Mounted pictures, Aida cloth
Mounted pictures, linen
Stitched on dark fabric
Original design (created by the stitcher – not from a commercial pattern)
Pillows
Table linens
Wall hangings
Holiday items
Stamped cross-stitch
23
Section 251 – Other Embroidery Categories
(Counted thread, needlepoint & surface embroidery, hemstitching)
Class
1210
1211
1212
1213
1214
1215
1216
1217
1218
1219
1220
1221
1222
1223
1224
1225
1226
Machine embroidery
Silk ribbon embroidery
Clothing
Original (created by stitcher – not from a commercial pattern)
Furniture
Pillows
Silk & metal original
Silk & metal other
On plastic canvas
Table linens
Wall hangings
Holiday items
Mounted pictures
Petit point
Section 252 – Lacemaking
Class
1237
1238
1239
1240
1241
Tatting – wearing apparel, jewelry
Tatting – home accessories and bookmarks
Bobbin lace
Fine knitting, fine crochet and hairpin lace
Any other fine lace articles not listed above
Section 253 – Sewing
Class
1252
1253
1254
1255
1256
1257
1258
1259
1260
1261
1262
1263
1264
1265
1266
1267
1268
1269
1270
Adult coat/jacket (tailoring)
Adult dinner dress
Adult casual outfit
Adult street or afternoon dress
Adult suit (tailoring)
Child’s outfit, 5-12 yrs.
Confirmation, Baptism, Christening gown
Formal
Infants garments
Mother and daughter outfit
Shirt, blouse or vest
Wedding dress
Shorts, adults
Slacks, adults
Skirt, adult
Nightwear
Fleece garment
Any other not listed above (name article)
Sewing for missions
Section 254 – Textile and Tube Painting
Class
1279
1280
1281
1282
1283
1284
Article of clothing
Picture
Pillowcase
Quilt
Tablecloth
24
Section 255 – Seasonal Items
Class
1295
1296
1297
1298
1299
1300
1301
1302
1303
1304
1305
1306
1307
1308
1309
1310
1311
1312
1313
1314
1315
1316
1317
1318
Christmas dolls
Christmas ornaments, beaded (limit 4)
Christmas ornaments, bread dough (limit 4)
Christmas ornaments, felt (limit 4)
Christmas ornaments, needlework (limit 4)
Christmas ornaments, any other (limit 4)
Christmas stocking, crocheted
Christmas stocking, knitted
Christmas stocking, needlepoint
Christmas stocking, fabric
Christmas stocking, any other
Christmas tree skirt
Decoration – wall, door, ceiling or archway
Nativity
Pillow
Tablecloth
Wearing apparel, decorated
Wreath, fabric
Wreath, macramé
Wreath, pinecone and/or natural materials
Ceramics
Christmas card rubber stamp
Scarecrow
Section 256 – Weaving
Class
1327
1328
1329
1330
1331
1332
1333
Afghans
Clothing
Wall hangings
Swedish weaving
25
DEPARTMENT 43 – ADULT FOLK ART
DEPARTMENT 63Y – YOUTH FOLK ART
Youth Learning Objective: To stimulate, develop and explore creativity.
Section 257 – Folk Art
Class
Dolls
(Original Dolls, no commercial parts or molds)
1343
1344
1345
1346
Apple head
Ceramic (fired china or bisque)
Cornhusk
Fabric (no commercial pattern)
Dolls made by entrant
(Costume must be appropriate for the type of doll used)
1347
1348
1349
1350
1351
1352
Baby Doll
Bride
Doll and wardrobe (minimum three outfits)
Holiday theme
International (ethnic authenticity)
Historic
1353
1354
1355
1356
1357
Reproductions (cast from commercial molds)
Cloth Raggedy Ann and Andy (from commercial pattern)
Famous characters
Other cloth dolls (from commercial patterns)
Ceramic, assembled from kit
1358
1359
1360
1361
1362
1363
1364
1365
1366
1367
1385
Candles, handmade
Flowers, handmade
Leather, carved
Leather, stamped
China painting
Ceramics, original
Ceramics, any other
Painting on glass
Stained glass
Felt, Novelty
Soap, handmade
Commercial Design Dolls
Folk Art
Section 258 – Miniatures
(Guideline: All articles should be in proportion to the background area up to 12 inches)
Class
1368
1369
1370
1371
1372
1373
1374
1375
Ceramic and china
Doll house
Doll house person
Fabric
Wood
Store or shop miniature exhibit (complete exhibit may exceed 12 inches)
Single room miniature exhibit (complete exhibit may exceed 12 inches)
Section 259 – Creative Hobby Crafts
Class
1383
1384
1386
1387
1388
1389
1391
Scrapbooking
Sand Art
Beadwork
Bread dough items
Eggs, artificial (decorated 4 only)
Eggs, natural decorated (not less than 4)
Jewelry, assembled materials
26
1392
1393
1394
1395
1396
1397
1398
1399
1400
1401
1402
1403
1404
1405
1406
1407
1408
1409
1410
Jewelry, hand crafted
Novelty items in doll form (pin cushions, broom, etc.)
Paper tole
Plaque
String and wire art
Tole painting
Fabric coil baskets
Toy, handmade cloth
Twisted craft paper, basket
Twisted craft paper, ornament
Twisted craft paper, any other
Decoupage
Paper Mache
China painting
Dog and Cat biscuits (judged on decorations)
Metal works
One stroke decorative painting
Recycled Items
Section 260 – Basketry
Class
1425
1426
1427
1428
1429
1430
1431
Splint
Reed
Combination of materials
Original design
Decorated (lined, painted, stenciled, stamped, beads, feathers, etc.)
Miniature
Section 261 – Woodworking
Class
1444
1445
1446
1447
1448
1449
1450
Furniture
Clocks
Birdhouse or feeder
Wood kit
Lathe work
Wooden toy, handmade
Section 262 – Collective Hobbies
ALL EXHIBITS MUST BE MOUNTED OR BOXED SECURELY FOR DISPLAY
Class
1461
1462
1463
1464
1465
1466
1467
1468
1469
1470
Dolls (6-10)
Miniatures (6-15)
Salt & Pepper (6-12 sets)
Bells (6-15)
Spoons (Limit 25)
Buttons
Thimbles (Limit 25)
Pens and/or Pencils
Worthy item not listed above
Fair Memorabilia – Commemorative Ribbon or Gift Only Class
Entries can be from any year 1886 – 2014. Entries can consist of posters, photographs, fairbooks, paraphernalia, (i.e. Shirts, matchbooks,
buttons, etc.). Call Fair office (517) 223-8186 if you have questions of what can or cannot be entered. This class cannot hold past projects or current
projects. The entries can be put into a collection form. This is a ribbon or commemorative gift only class. Entries will be displayed in a special area under
grandstands. Remember: The older the better. The items MUST be from the Fowlerville Fair or the Michigan State Fair (1849-2009). Can be
photograph(s), poster, advertisements, fairbook(s), etc. from any year prior to the current year for Fowlerville Fair or between 1849-2009 for Michigan
State Fair. Exhibits may also include your projects with awards from a specific year (judging will be on a commemorative basis, not a class basis).
27
Section 263 – Rubber Stamp
Class
1480
1481
1482
1483
1484
1485
Single Card
Group of Cards
Cloth
Recycled materials
Holiday
Section 264 – Woodcarving
Class
1486
1487
1488
1489
1490
1491
1492
1493
1494
1495
1496
1497
Caricature
Relief
Chip
Realistic animals
Human
Bird and waterfowl
Wood spirits
Walking sticks and canes
Wood burning
Fish
Mixed Media
Section 265 – Construction Toys
Youth Learning Objective: To Explore and demonstrate creativity and imagination using brand name construction toys.
Rules:
1. Includes Lincoln Logs, Lego’s, Kinex, etc.
2. Each exhibitor is limited to one entry per class.
3. Exhibit is one display, secured in a display box only if small pieces are part of the project. The project must be secure.
4. If a kit is used, must include instruction booklet or instruction on how project is meant to be put together.
5. Please enter into proper age group.
Class
1500
1501
1502
1503
1504
1505
1506
1507
Original Design (5-9 yrs.)
Original Design (Adult)
Kit Build (5-9 yrs.)
Kit Build (Adult)
28
DEPARTMENT 41 – ADULT CULINARY ARTS (FOOD)
DEPARTMENT 61Y – YOUTH CULINARY ARTS (FOOD)
Youth Learning Objective: To stimulate and teach proper methods of food preservation.
Judging will be Saturday
DIVISION 9 – CANNING
RULES
1. No more than two (2) entries per class.
2. All canned food must be canned by the exhibitor within the last year.
3. Entry tags must be attached to all exhibits.
5. All articles entered for exhibition must be delivered in person.
6. Any exhibit improperly entered will not be judged.
7. Before submitting entry form, please read general rules.
LABEL
1. The following form should be used in labeling each entry in this division. Label to be pasted neatly on the lettered side of the jar, near the bottom.
Name of Contents: Kind or Variety:
How canned (state method used):
Date canned:
2. Jars used for canning should be standard, colorless glass. Tinted glass will not be accepted.
3. Exhibits must be processed by USDA approved methods.
st
nd
rd
1 - $7
2 - $5
3 - $3
Section 288 – Fruits
Class
1520
1521
1522
1523
1524
1525
1526
1527
1528
1529
Applesauce
Blueberries
Red raspberries
Sour cherries
Sweet cherries
Peaches
Pears
Plums
Rhubarb
Any other fruit
Section 289 – Vegetables
Class
1540
1541
1542
1543
1544
1545
1546
1547
1548
1549
1550
Corn
Lima beans
Green beans
Yellow beans
Beets
Peas
Carrots
Tomatoes
Asparagus
Pumpkin
Any other vegetable
Section 290 – Jams & Jellies
Class
1561
1562
1563
1564
1565
1566
1567
1568
1569
1570
Cherry jam
Blackberry jam
Raspberry jam
Strawberry jam
Any other jam
Apple jelly
Cherry jelly
Currant jelly
Grape jelly
Any other jelly
29
Section 291 – Pickles
Class
1581
1582
1583
1584
1585
1586
1587
1588
1589
1590
Bread and Butter
Chunk
Dill, cut
Dill, whole
Bean
Green tomato
Sweet
Watermelon rind
Pepper
Any other not listed above (please name item)
Section 292 – Relishes
Class
1601
1602
1603
1604
1605
1606
1607
1608
Beet
Chow-chow
Corn
Cucumber
Horseradish
Pepper
Piccalilli
Section 293 – Miscellaneous
Class
1619
1620
1621
1622
1623
1624
1625
1626
Apple butter
Catsup
Chili sauce
Juices
Meat, fish, poultry
Chutney
Salsa
Section 294- Dried Foods
Class
1630
1631
1632
1633
Dried Fruits
Dried Vegetables
Dried Herbs
Any other
30
DIVISION 41 – ADULT BAKING
DIVISION 61Y – YOUTH BAKING
Youth Learning Objective: To explore, experience and further the continued education of baking from scratch.
Judging will be Friday
RULES
2. Entry tags must be attached to all exhibits.
4. All articles entered for exhibition must be delivered in person.
5. Any exhibit improperly entered will not be judged. Print name and address on adhesive tape and paste on bottom of dish used. Every possible care
will be taken to save dishes.
6. One half of a cake may be entered if desired, with the exception of Cake Decorating.
7. Recipe MUST accompany any baking entry.
8. Fair does not provide refrigeration.
Premiums for this Division:
st
nd
1 - $7
2 - $5
rd
3 - $3
Section 319 – Breads
Class
1675
1676
1677
1678
1679
1680
1681
1682
1683
White (yeast)
Whole wheat (yeast)
Any other (yeast)
Whole wheat (quick)
Banana (quick)
Date (quick)
Any other (quick)
3 muffins
Coffee cake
1695 Section 320 – Pies
Class
1694
1695
1696
1697
1698
1699
Apple
Berry
Cherry
Pecan
Lemon
Section 321 – Cakes
Class
1710
1711
1712
1713
1714
1715
1716
1717
Chocolate
White
Yellow
Marble or Ribbon
Spice
Carrot
Banana
Section 322 – Cookies
(3 cookies on a plate – 2 displayed, 1 will be eaten)
Class
1728
1729
1730
1731
1732
1733
1734
1735
1736
1737
1738
1739
Chocolate chip
Peanut butter
Sugar cookies
Molasses
Bar cookies
No-bake cookies
Any other drop cookie
Any other rolled cookie
Brownies
Candy
Pressed
Any other cookie not listed above (please name item)
31
Section 323 – Decorated Cakes
Class
1750
1751
1752
1753
1754
1755
Tiered
Holiday or Theme
Sculptured
Shaped cakes
Sheet cake
32
DEPARTMENT 42 – ADULT FINE ARTS
DEPARTMENT 62Y – YOUTH FINE ARTS
Youth Learning Objective: To promote creative interest in fine art.
Sponsored, planned and staffed by the LIVINGSTON FINE ARTS ASSOCIATION & the FOWLERVILLE SENIOR CITIZENS
1. Pre-entry registration is required, see notice to exhibitors, deadline is July 1.
2. The size of entry MUST be included in the description on entry form. If enter online, please let fair office know.
3. All articles entered for premiums in this division shall have been made within two years preceding the fair.
4. No entry shown at the fair in previous years is acceptable.
5. Exhibit must be work of the exhibitor.
6. Committee reserved the right to refuse any article that is not neat, properly framed and MUST BE PROPERLY WIRED FOR HANGING.
*Instruction video may be found on www.fowlervillefamilyfair.com under “Open Class”. Full written instructions can also be found in the
back of this booklet or on Fair website.
7. All exhibits must be categorized by the exhibitor before entering. All entries improperly entered will not be judged.
8. Copies should be identified with a C in lower right hand corner.
9. All entries must be brought to the Fine Arts Section under the Grandstand Thursday, July 21, between 9:00am – 6:00pm NO EXCEPTIONS.
Livingston Fine Arts Association will award an additional ribbon in each section of Drawing, Watercolor, and Oil & Acrylic. Exhibits must be called for on
Sunday, July 31, 2016 between 9:00am – 1:00pm ONLY.
10. SPECIAL OFFERS – The Fowlerville Family Fair is not responsible for payment of special offers by carious associations and individuals.
11. No more than two entries per class.
Premiums for Department:
st
nd
1 - $7
2 - $5
rd
3 - $3
Section 371 – Drawing-Amateur (YOUTH)
5-8 Years of Age
Class
1986
1987
1988
1989
1990
Pen
Pencil & Colored Pencil
Charcoal
Pastel
Mixed media
Section 372 – Drawing-Amateur (YOUTH)
9-13 Years of Age
Class
1993
1994
1995
1996
1997
Pen
Charcoal
Pastel
Mixed media
Section 373 – Drawing-Amateur (Adult / Youth)
14-18 Years of Age and Adult
Class
2000
2001
2002
2003
2004
Pen
Charcoal
Pastel
Mixed media
Section 374 – Drawing-Professional (ADULT)
Same classes as Section 373
33
Section 375 – Watercolor – Amateur (YOUTH)
5-8 Years of Age
Class
2158
2159
2160
2161
2163
2164
2165
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 375 – Watercolor – Amateur (YOUTH)
9-13 Years of Age
Class
2167
2168
2169
2170
2171
2172
2173
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 375 – Watercolor-Amateur (ADULT & YOUTH)
Class
2015
2016
2017
2018
2020
2021
2022
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 376 – Watercolor-Professional (ADULT)
Section 377 – Oil – Amateur (YOUTH)
5-8 Years of Age
Class
2174
2175
2176
2177
2179
2180
2181
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 377 – Oil – Amateur (YOUTH)
9-13 Years of Age
Class
2182
2183
2184
2185
2187
2188
2189
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
34
Section 377 – Oil-Amateur (ADULT & YOUTH)
Class
2033
2034
2035
2036
2038
2039
2040
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 378 – Oil-Professional (ADULT ONLY)
Section 379 – Acrylic – Amateur (YOUTH)
5-8 Years of Age
Class
2190
2191
2192
2193
2195
2196
2197
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 379 – Acrylic – Amateur (YOUTH)
9-13 Years of Age
Class
2198
2199
2200
2201
2203
2204
2205
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 379 – Acrylic-Amateur (ADULT & YOUTH)
Class
2051
2052
2053
2054
2056
2057
2058
Landscape
Seascape
Birds and Animals
Portrait
Still Life
Floral
Any other
Section 380 – Acrylic-Professional (ADULT ONLY)
Section 403 – Literature, Creative Writing
Class
2152
2153
2155
2156
2157
2158
Poetry 10 lines or less
Longer poems 10 lines or more
Short story more than 1-5 pages in length
Exhibit 3 short poems or 1 long poem with illustrations
Children’s Story
YOUTH ONLY – Youth Essay; The subject manner will change annually. MAX 2 pgs.
2016 Subject – “Why My Grandparent is the Best” (will be broken into age categories).
(5-8; 9-11; 12-14; 15-19)
35
DEPARTMENT 44 – ADULT PHOTOGRAPHY
DEPARTMENT 64Y – YOUTH PHOTOGRAPHY
Youth Learning Objective: To promote interest in photography, possible influence to future career.
Sponsored, Planned and Staffed by THE IMAGEMAKERS PHOTOGRAPHY CLUB of Livingston County
The Image Makers Photography Club of Livingston County is pleased to sponsor a Judge’s Choice Award for the top photography entry.
RULES
1. No more than one (1) entry per class.
2. All exhibits must be the work of the exhibitor.
3. Any picture which has been entered previously at the Fowlerville Family Fair is not eligible to be reentered.
4. A photo must be neatly and securely attached to standard, rigid mat boards (neutral colors are recommended) with secure adhesive (dry
mount or photo mount) Poster board, construction paper and other thin, flimsy materials will not be accepted for displaying photographs.
Adequate adhesive shall be used to withstand high temperatures and humidity experienced during Fair week. Mounting corners, masking
tape, cellophane tape, and rubber cement are not adequate adhesive. Do not use tape and/or string.
5. Due to limited space: Size requirements for Photographs: only one photograph per mat board is allowed, maximum photo size 8”x10”. Photos
shall be whole, standard weight mounting boards no larger than 11”x14”, borders around photo shall be no larger than the next standard size
(i.e. 8x10 photo on a 11x14 mat), with the exception of Collages (16”x20” max). Entries shall not exceed the thickness of two mat standard mat
boards. Photos in frames will not be allowed. No hangers, special tabs or other devices for hanging photos are not necessary will not be allowed.
5. PHOTO COLLAGE is groups of pictures that tell a story. They consist of not less than six (6) and not more than twelve (12) photographs mounted on
a single mounting board not larger than 16”x20” measured at the outermost point. Prints may be any size.
6. All photos will either be displayed on shelving or staples to display panels.
7. For identification purposes, please write neatly the name of exhibitor on the back side. This will ensure proper identification should the tag be lost.
Tags shall be fastened by the string (provided by Fair) to the backs of mat boards with cellophane or masking tape so tags hang over the front, upper
right corner when the photos are viewed on display.
9. Judges records are the only source from which premiums are awarded. Judges, Superintendents, and Board of Directors reserve the right to not
award premiums/ribbons for entries not worthy, even when there is no competition.
NOTE: Photographs are judged by professional photographers who consider primarily the composition, sharpness, color quality and balance, creativity,
originality and overall skills required to capture various subjects.
Exhibits removed prior to scheduled release times will result in forfeit of premiums and denied entry for subsequent years. Photos not removed from
fairgrounds will be discarded.
Premiums for Department:
st
nd
1 - $7
2 - $5
rd
3 - $3
Section 401 – Black and White Prints
Class
2109
2110
2111
2112
2113
2114
2115
2116
2117
2118
2119
2120
2121
2122
2123
2124
2125
2126
2127
2128
2129
Capturing the moment
Plants (trees, etc.)
Animals (fish, fowl & furry beasts)
Sports
Night scenes
Livingston County
Patterns & Abstracts
Gardens
Close-ups (within an arm’s length)
Scenic Scapes - Land
Scenic Scapes - Water
Cats
Still Life
Architecture
Transportation
Lighthouses
Dogs
Seasons
Digitally Enhanced (anything changed on computer)
Portraits
Section 402 – Color Prints
Class
2130
2131
2132
2133
2134
Capturing the moment
Plants (trees, etc.)
Animals (fish, fowl & furry beasts)
Sports
Night Scenes
36
2135
2136
2137
2138
2139
2140
2141
2142
2143
2144
2145
2146
2147
2148
2149
2150
2151
Livingston County
Abstracts, Patterns & Hand Colored
Close-ups (within arm length)
Scenic Scapes - Land
Scenic Scapes - Water
Cats
Still Life
Architecture
Photo Collage (Black & White or Color)
Transportation
Lighthouses
Dogs
Seasons
Gardens
Digitally Enhanced (anything changed on computer)
Portraits
37
DEPARTMENT 47 – ADULT FLORICULTURE
DEPARTMENT 67Y – YOUTH FLORICULTURE
Youth Learning Objective: To promote an interest in floriculture, this could lead to future employment.
RULES
1. Amateur growers are those persons who grow plants and flowers for their own enjoyment only.
2. All materials shown are to be grown by the exhibitor.
3. Any exhibit may be disqualified if not properly entered or if quality is too poor to warrant judging.
4. Exhibitors are requested to leave the building while the judging is being done. Interference with judging in any way disqualifies.
5. When a certain number of blooms are called for in a class, any more or less will disqualify that entrant.
6. No milk bottles to be used as containers (State Law).
7. Any flower or plant put in to make variety of collection cannot compete for a single premium.
8. All baskets and vase arrangements will be judged as follows:
a. Artistic arrangement
b. Quality of blooms
c. Suitability of container to flower container used
9. Exhibitors are cautioned to read general rules in front of book.
10. Exhibitors are required to refresh entries during the week. No premiums will be paid if this rule is not obeyed. Arrangements to enter
gates during the week MUST be made through the Fair office. A Floriculture Pass will be provided and stamped when refreshed by
Superintendents or Staff to verify compliance.
11. Exhibitors should notify superintendent in charge of sizes, so that proper room may be arranged.
13. Exhibitors must leave the building during judging, interference with judging in any way will disqualify exhibitors in all classes entered.
st
nd
rd
1 - $7
2 - $5
3 - $3
Section 454 – Gladioli-Amateur Class
Class
3000
3001
3002
3003
Class
3014
3015
3016
3017
3018
3019
3020
3021
3022
3023
3024
3025
3026
3027
3028
3029
3030
Largest and best collection of Gladioli in separate containers with names attached to each variety
Gladioli Spike, regardless of type or color
Vase of Gladioli
Basket arrangement
Section 455 – Garden Flowers-Amateur Class
Lily Spike, regardless of variety or color
Larkspur, vase of
Marigold (large), large basket, 15” & over
Marigolds, vase of small
Mixed flowers, large basket, 15” & over
Mixed flowers, small basket, under 15”
Pansies, bowl of
Petunias, vase of double
Petunias, vase of ruffled
Roses, vase of
Snapdragons, vase of
Sweet Peas, bowl of
Zinnias, vase of
Zinnias, large basket, 15” & over
Cut flowers, vase of mixed flowers
Zinnias, vase of pom-pom
Cut flowers, single not listed above
Section 456 – House Plants-Amateur Class
Class
3040
3041
3042
3043
3044
3045
3046
3047
3048
3049
Best display of houseplants
African Violet, largest and best collection not less than five (5) varieties
African Violet, best specimen
Cactus, best specimen, any variety
Flowering Plant, best specimen grown in pot
House Plants, best collection, not less than five (5) varieties
Novelty Plant, best specimen grown in a pot
Porch Planters
Fairy Garden
Any other not listed
38
Section 457 – Amateur Class
Class
3057 Low Bowl, line arrangement
3058 Large Bowl Arrangement, minimum height, twenty-four (24) inches
3059 Best arrangement table centerpiece
Section 458 – Planters
RULES
1. This section is open to all Livingston County non-profit clubs, 4-H, FFA, etc. Each club can enter no more than two planters per entry fee of $10. The
fee MUST be paid at time of registration.
2. There are planters available for clubs to plant this spring.
3. Each club which chooses to participate must furnish its own plants and all work must be done by the club members under supervision of a club leader.
4. Each club is responsible for watering and maintaining their own planter(s). The fair office will NOT water or care for planters.
5. Planters will be assigned. They will be judged prior to the Fair and item then will be displayed in various exhibit areas. Club names and awards will be
put on planters. Place ribbons may be removed for safekeeping.
6. Entries in this section MUST BE MADE BY JULY 1.
7. To reserve a planter or for more information, please contact the Fair Office at 517-223-8186.
8. Planter must contain living plants.
Premiums for Class 3070 & 3071:
st
nd
rd
1 - $35
2 - $25
3 - $15
th
th
4 - $10
5 - $10
Class
3070 Planters Amateur Class/Sr. Division (age group 20 and over)
3071 Planters Amateur Class/Jr. Division (age group 9-19)
39
th
6 - $5
DEPARTMENT 46 – ADULT AGRICULTURE
DEPARTMENT 66Y – YOUTH AGRICULTURE
Youth Learning Objective: To explore and promote interest in the production of food and fiber.
Judging in this Department will be Saturday
RULES
1. All entries must be made by July 1st.
2. All exhibits must be in by Thursday, before the first day of the fair.
3. Each exhibitor will be allowed to make entries in as many sections as he/she wishes but will not be allowed to make more than two entries in any
class.
4. All grain sheaves must measure three inches. Forage crop bundles, four inches in diameter below the heads and tightly tied.
5. Premiums shall be awarded according to the merits, even if there is no competition.
6. One peck of grain is required and the departments will not be responsible for any extra amounts.
7. Vine and stalk crops will be disposed of on the last day of the fair.
8. Vines, stalks, sheaves, and dried alfalfa, alfalfa brome, clover and timothy must be from the current season’s production and all the rest from the
previous years.
9. All exhibits must be grown by the exhibitor.
10. Exhibitors must leave the building during judging,
Premiums offered in Department:
st
nd
rd
1 - $7
2 - $5
3 - $3
DIVISION 14 – ADULT CROPS
DIVISION 21Y – YOUTH CROPS
Section 509 – Cereal Grains
(List variety on tag)
Class
3501
3502
3503
3504
3505
3506
3507
3508
White Wheat (peck)
Red Wheat (peck)
Oats (peck)
Rye (peck)
Triticale (peck)
Barley (peck)
Buckwheat (peck)
Any other not listed above (peck)
Section 510 – Beans
Class
3518
3519
3520
3521
Navy Beans (peck)
Soybeans (peck)
Lupins (peck)
Any other not listed above (peck)
Section 511 – Corn
Class
3532
3533
3534
3535
Yellow dent corn (10 ears)
Yellow dent corn (peck)
Early sweet corn (10 ears)
Popcorn sweet corn (10 ears)
Section 512 – Sheaf and Stalk Exhibit
Grain sheaves to be three inches and forage crops to be four inches in diameter below the heads. Must be dried samples where specified. All crops
accepted at current stage of current year.
Class
3547
3548
3549
3550
3551
White and Red Wheat (sheaf)
Oats (sheaf)
Rye (sheaf)
Barley (sheaf)
Navy beans (3 vines)
3552
3553
Soybeans (3 vines)
Lupins (3 vines)
40
3554
3555
3556
3557
Sweet corn (3 stalks)
Tall stalk corn (1 stalk)
Field
Yellow dent corn (3 stalks)
Section 513 – Hay (formally Forage Crops)
(One flake – List variety on tag)
Class
3571
3572
3573
3574
Alfalfa (dried)
Alfalfa brome (dried)
Clover and variety (dried)
Timothy (dried)
Section 514 – Miscellaneous, Etc.
* Entries will be tasted
Class
3585
3586
3587
3588
Maple syrup
Honey
Unusual crop (longest, largest, tallest, oddest, etc.)
Wine
Section 515 – Dairy Products
Products in this section must be HOME MANUFACTURED.
Please include overview of recipe and process with entry.
(List variety on tag) * Entries will be tasted
Class
3601
3602
3603
3604
Cheese (any variety)
Yogurt (any variety)
Butter
Any other not listed
Fleece/Wool
Rules:
1. Fleeces and wool with manure tags, second cuts, and excessive chaff will be disqualified. CLEAN YOUR FLEECES AND WOOL.
2. Wool and Fleece will be opened during Judging.
Section 516 – Fleece
Class
3648 Llama
3649 Alpaca
3650 Any other fiber
Section 517 – Wool
Class
3660
3661
3662
3663
3664
White fine wool
White medium wool
White coarse wool
Colored fine wool
Colored medium wool
41
DEPARTMENT 48 – ADULT HORTICULTURE
DEPARTMENT 68Y – YOUTH HORTICULTURE
Section 518 – Garden Vegetables
Class
3600
3601
3602
3603
3604
3605
3606
3607
3608
3609
3610
3611
3612
3613
3614
3615
3616
3617
3618
3619
3620
3621
3622
3623
3624
Beans, snap green; twelve pods
Beans, snap non-green; twelve pods
Beets; five trimmed
Broccoli; one bunch
Cabbage; one with leaves
Carrots; five trimmed
Swiss Chard; ten leaves
Cucumbers; five slicers
Cucumbers; five pickling
Eggplant; one
Onion, dry; five trimmed
Peas, edible or other; twelve pods
Peppers; five hot
Peppers; five sweet
Potatoes; five red
Potatoes; five white
Squash; summer; three yellow
Squash, summer; three non-yellow
Squash, summer; three zucchini (all colors)
Sweet corn, white; five with husks on
Sweet corn, yellow; five with husks on
Sweet corn, bi-color; five with husks on
Tomatoes, ripe; five without stems
Tomatoes, green; five with stems
Tomatoes, cherry; twelve
42
43
LIVINGSTON COUNTY’S FOWLERVILLE FAMILY FAIR
“HOMEMAKER OF THE YEAR”
Application Form
All applicants must be received by July 20, 2016 – postmarks not accepted
Send to:
Fowlerville Family Fair Homemaker Contest
PO Box 372
Fowlerville, MI 48836-0372
Or online at www.fowlervillefamilyfair.com
517-223-8186
PLEASE PRINT IN INK OR TYPE
Name _____________________________________ Birth date ____________
Address ________________________________________________________
City & Zip Code __________________________________________________
Telephone # _________________________ Fax # ______________________
Social Security (required) __________________________________________
Were you a participant of the 2015 Fowlerville Family Fair? [ ] Yes [ ] No
If yes, how many years have you participated? __________________________
Briefly describe your family:
Do you or have you ever worked outside the home? Describe.
Describe any outside activities involving fair, church, and community events, volunteer work and leadership
positions:
Do you have any hobbies? Describe.
Briefly summarize why participation in this competition is important to you:
On a separate piece of paper, complete the following:
Homemakers of today have either full-time homemaking careers, or may combine this with a career outside of
their home. Your written essay should reflect how you cope with some of the problems of our complex and
rapidly changing world. Please include the answers to the following questions in your essay. Essay should be
50 words or more.
~ What are some aspects of homemaking that you enjoy?
~ Do you take time for yourself? How do you use this time?
~ What are the two most important values that you want to pass onto
future generations?
~ Explain the importance of the Fowlerville Family Fair to the community?
~ Volunteer participation (your involvement in social organizations, school,
church and your community). Please note any leadership roles.
Judging to take place Sunday, July 24, 2016; with time and location TBA.
44
Fowlerville Family Fair Queen Application
Application due July 20, 2016
Enclose a current, 5x7color photograph of you with the application. The photo will be returned upon request after the fair.
Contestants must be within the ages of 17-24 who are employed in or resident of Livingston County. Judging will take
place on Sunday, July 24, 2016 with time TBA. You will be notified on the time. Contestants will be judged on poise,
personality and speaking ability during an interview before a panel of judges. If you have any questions, contact the Fair
Office (517) 223-8186.
Mail your application:
Fowlerville Family Fair Queen Contest
P.O. Box 372
Fowlerville, MI 48836
Name:
Phone:
Address:
Birthdate:
City:
State:
Zip:
Hobbies:
Future Plans:
If you become the Fowlerville Family Fair Queen, what do you think you could do to help promote unity between
the fair and the community?
Signature:
Please Print Name:
Place of Employment Name & Address:
Date:
*The fair reserves the right to publish photos and information of the contestants where they deem fit.
FAIR BOARD MEMBERS’ FAMILIES ARE NOT ELIGIBLE TO ENTER!
*Complete Rules available in fair office or on www.fowlervillefamilyfair.com
Two runner-up court members will be selected. They will receive a tiara and sash and will be invited
to attend the remainder of fair and other activities held throughout the year.
Fowlerville Family Fair Queen will receive a tiara, sash, prize package and “star” in the fair’s
commercial for the 2017 fair. The Fair Queen will also be invited to remainder of fair and announce
Grandstands events during the 2016 Fair. She will also be invited to other activities throughout the
year and return for the crowning of subsequent fair. Winner will also receive a complimentary
Fowlerville Agricultural Society membership at the end of her reign.
45
Fowlerville Family Fair Queen Rules & Regulations
1. Contestants must live in or work in Livingston County, Michigan.
2. Contestants must be between the ages 17-24 at the time of the contest.
3. Contestants must have been born a female, never married, nor have given birth to a child.
4. Contestants and/or family members and guests showing un-sportsmanlike behavior will lead to the disqualification
of the contestant.
5. The Fowlerville Family Fair Board shall determine all decisions as to the eligibility of each contestant.
6. All decisions of the judges are final and irrevocable.
7. If for any reason the winner is disqualified, or elects not to participate, her title and all awards, including the crown
and sash will be returned to the Fowlerville Fair Queen Committee and given to the next choice of the judges
(Runner-up).
8. Immediate family members of the Fowlerville Family Fair Board are not eligible to participate in the competition.
9. Contestants and their parents/guardians agree to hold harmless all persons affiliated with the Fowlerville Fair
Board / Fowlerville Agricultural Society in the case of any loss or injury occurring during or in travel to and/or from
any related activities.
Guidelines for the Contest:
1.
2.
3.
4.
Contestants MUST arrive one (1) hour prior to contest.
Formal attire is recommended for the contest.
Judging will include qualities of poise, personality, public speaking and overall appearance.
No gate admission necessary for the judging and the contest as it will be held Sunday afternoon prior to the actual
opening of the Fowlerville Family Fair.
Fowlerville Fair Queen Responsibilities:
If crowned the 2016 Fowlerville Family Fair Queen, your week will be filled with much excitement as well as
responsibilities. Your main role is to promote and represent the Fowlerville Family Fair. During the Fair you will be asked
to walk around and greet fair guests and hand out awards at various shows and events. You will be asked to attend the
“Special Days” of the fair including Ladies Day, Senior Citizen Day, Kids’ Day, and many other events. Each evening of
the fair you will be asked to introduce the Grandstands events. If for any reason you are unable to take part in these
events the First Runner-up and possibly the Second runner-up will be asked to fulfill these duties. (A schedule will be
provided)
Your reign as Fair Queen is not over at the end of Fair week. You will be asked to participate in multiple parades and
events. The list is ever growing; (additions may be added at a later time)
-Howell Melon Festival
-Fantasy of Lights Parade
-Christmas in the Ville Parade / Festivities
-Howell Memorial Day Parade -Hartland Memorial Day Parade
-Red Cedar Jubilee in Williamston
th
-Multiple 4 of July Parades
-Grand Openings and events of Fair Sponsors
You are not limited to this list alone. Please feel free to add any events of your choosing. All we ask is that you clear
events with the Fair Queen Committee and possibly with the Fair Board. The Fair Queen Committee has access to a
vehicle for most parades. However, if you do have your own form of transportation for the parade (convertible, float,
horse, etc…) please advise the Fair Queen Committee.
Attending the 2017 Fowlerville Family Fair to crown the incoming Fair Queen will also be requested.
Additional Requirements: Please provide an 8x10 photo to be displayed on the fairgrounds for years to come. Provide a
write up for the 2017 Fowlerville Family Fair Official Guide describing your year as the Fowlerville Family Fair Queen.
You will be provided a list of sponsors for the Fair Queen Contest. Please send Thank You notes to them. They have
been very gracious with their sponsorship.
If at any time the Fowlerville Family Fair Board of Directors feels you are misinterpreting or not positively promoting the
Fowlerville Family Fair, they reserve the right to ask you to step down and the First Runner-up would fulfill the year as the
Fowlerville Family Fair Queen.
Contacts:
Tina Kupniewski (Chairperson) 517-521-4842 or Fair Office 517-223-8186
46

Open Class book PDF - Fowlerville Family Fair

Transcription

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