rigby fair schedule

Summer
Days The
Country Way
Jefferson County Fair 2015
INDEX TO DEPARTMENTS
Admissions...................................................................................
Agriculture…………………...........................................................
Baby Contest………………………………………………………….
Barn and Arena Rules..................................................................
Booth Information……………………………………………………
Canning.........................................................................................
Cattle, Beef ..................................................................................
Cattle, Dairy .................................................................................
Community BBQ……………………………………………………..
Community Talent Show……………………………………………
Death by Chocolate………………………………………………….
Directors and Superintendents...................................................
Early Iron Car Festival……………………………………………….
Fair Schedule………………………………………..………………..
Family 5K Run/Walk…………………………………………………
Fine Arts.......................................................................................
Flowers.........................................................................................
4-H Club .......................................................................................
FFA ...............................................................................................
General Rules and Regulations..................................................
Goats………..................................................................................
Hobbies and Crafts ……………...................................................
Home Arts Department …….......................................................
Home Kitchen………………………………………………………...
Iron Florist Contest………………………………………………….
Kids Day………………………………………………………………
Map ..............................................................................................
Market Animal Sale......................................................................
Needlecraft ...................................................................................
Photography ................................................................................
Poultry .........................................................................................
Queen Contest……………………………………………………….
Open Class Animal Registration Form………………..…………
Quilts………………………………………………………….……….
Rodeo...........................................................................................
Sheep...........................................................................................
Small Animals……………………………………………………......
Swine ...........................................................................................
2
4
34-35
29
12
11
27
19,22
17-18
18
26
29
5
20
3
12
36
33
14
15
6-7
16
32
26
30
21
28
4
13
37
38
25
28
10
31
8-9
24
25
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RIGBY FAIR SCHEDULE
DAY
TIME
EVENT
LOCATION
Wednesday July 31
Open Class animal registration due
Saturday, Aug 1
Working Ranch Show
Rodeo Grounds
8:00 a.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.
4-H Horse Show
5K Fair Run/Walk registration
5K Fair Run/Walk
4-H Style Show
Rodeo Grounds
Outside Pavilion
9:00 a.m.
9:00 a.m.
1-6 p.m.
5:00-8:00p.m.
4-H Dog Show
4-H Home Ec and misc. demonstrations
Check in 4-H projects and record books
Enter open class art, photography, hobbies & crafts,
needlework, canning, quilts, agriculture, flowers.
Rodeo slack
Monday Aug 10
Tuesday Aug 11
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6:30 p.m.
Wednesday Aug 12
8-8:45 a.m.
9:00 a.m.
8:30 –11a.m.
Rigby Fair Building
Extension Office
Rigby Fair Building
Rigby Fair Building
Rodeo Grounds
Check in all small animals
Judge 4-H Home Ec and misc. projects
Enter open class agriculture and flowers, art,
Photography, hobbies & crafts, needle work
Canning, quilts, home kitchen
Fairgrounds
Judge small animals/poultry/rabbits
Check in sheep,
Check in all large animals
Goat check in
Judge Market Goats (4-H, FFA and open class)
Judge Dairy Goats immediately to follow
Beef weigh in
Queen Coronation
Queen Presentation and Grand Entry with
Amateur Jackpot rodeo to follow
Fairgrounds
8:00 a.m.
1:00 p.m.
2:00 p.m.
4:00 p.m.
4:00 p.m.
4:30 p.m.
6:00 p.m.
7:00 p.m.
Swine Show (4-H, FFA, and open class)
Sheep show (4-H, FFA, and open class)
Live animal demonstrations
Craft & Artisan Market Place Open
Iron Floral Contest
Enter for kids and ladies jackpot rodeo events
Community barbeque
Talent Show sponsored by Farm Bureau
Walker Arena Fairgrounds
Walker Arena Fairgrounds
Friday Aug 14
9:00 a.m.
9:00-10:30a.m.
10:00 a.m.
10:30-11:30 a.m.
11:00 a.m.
11:00 a.m.
1:00 p.m.
3:00 p.m.
6:00 p.m.
7:00 p.m.
Beef show (4-H, FFA, and open class)
Entries due – Death by Chocolate
Kid’s Day
Fire trucks and fire safety
Craft & Artisan Market Place Open
Death by Chocolate Judging
Dairy show (4-H, FFA, and open class)
Round Robin Competition
Market Sale Buyers Dinner (Buyers only)
Market Sale
Walker Arena Fairgrounds
Outside Pavilion (stage)
Fairgrounds
Fairgrounds
Fairgrounds
Outside Pavilion (stage)
Walker Arena Fairgrounds
Walker Arena Fairgrounds
Walker Arena Fairgrounds
Walker Arena Fairgrounds
Saturday Aug 15
9:00 a.m.
10:00 a.m.-noon
10:00 a.m.
12:00 p.m.
4-6 p.m.
4-6 p.m.
4:00 p.m.
Craft & Artisan Market Place Open
Baby contest
4-H and FFA judging contest
Pet/Hold the bunnies
Premiums paid (memorial park shelter)
4-H premiums paid in 4-H room
check out projects
Fairgrounds
Stage
Fairgrounds
Stage
Fairgrounds
Fairgrounds
Fairgrounds
9:00 a.m.
11:00 a.m.-3p.m.
10 a.m.-4 p.m.
11:00-12:30pm
1:00 p.m.
3:30 p.m.
5:30 p.m.
6:30 p.m.
Thursday Aug 13
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Rigby Fair Building
Fairgrounds
Walker Arena Fairgrounds
Walker Arena Fairgrounds
Rodeo Grounds
Rodeo Grounds
Fairgrounds
Fairgrounds
Rodeo Grounds
Fairgrounds
MAP AND ADMISSION FEES
Welcome to the Jefferson County Fair!
We are pleased that you are interested in attending, entering or both.
If you have any questions, please ask!
Call Fair Secretary, Jeanette Anderson at 745-6407.
ENTRY INFORMATION:
Please read the rules of the department and division you are entering carefully, as well as the General
Rules at the front of this handbook.
Deliver exhibits on the date specified in the Department rules. Reminders will not be sent.
MAP TO FAIRGROUNDS
Rigby
Fair Grounds
RODEO GROUNDS
EVENTS: Admission
(This does not include participation or registration fees.
The fees listed below are for attending the events.)
Jackpot Rodeo
Adult Ticket……………………………......................................
Child Ticket (ages 7-12)..........................................................
Ages 0-6..................................................................................
Community Barbeque
Adult (ages 13 & over)................................................
Child Ticket (ages 12 & under)………….…………..…
Farm Bureau Variety-Talent Show……………..……..…….……………
Baby Contest……………………………………………………………….
Death by Chocolate………………………………………………………..
Kid’s Day…………………………………………………………………….
Livestock Market Sale……………………………..………..….………….
Livestock Market Sale Dinner..............................................................
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$ 5.00
$ 3.00
FREE
$ 6.00
$ 3.00
FREE
FREE
FREE
FREE
FREE
Open to buyers only
RIGBY DIRECTORS AND COMMITTEE
RIGBY DIRECTORS
PHONE
Carl Anderson .......................................................................Manager
Robert Hale……....................................................................Assistant Manager
Jeanette Anderson .......................................................... ....Fair Secretary
745-6407
604-0052
745-6407
DEPARTMENT SUPERINTENDENTS
Barn Chairman..………………………………….…….……….Mick Davie
Chairman (Open Class)..............................................Billie Jo Blackson
4-H Coordinator……………………………………...……..….Sue Walker
Beef Cattle..................................................................Wendy Mickelsen
Swine..................................................................................Josh McNeill
Sheep .........................................................................Amanda Hickman
Goats……………………………………….………………..…Holly Fullmer
Small Animals and Poultry……….……………….…..…….…Patti Willkie
Dairy Cattle………………………….……….………...…….Dale Mortimer
Market Sale…………………………..…………….….MaryAnne Willmore
Special Event Chair Person......................................Jeanette Anderson
Home Arts Department……………..……….……..….……..Shawnie Orr
Canning ..........................................................................Doris Mortimer
Home Kitchen..................................................................Sharon Walker
Flowers …….............................................................. Marilyn Shumway
Agriculture ...............................................................Don & Shirley Biorn
Quilts................................................................................Leisha Sievers
Needlework/Sewing.............................................Ilianna & Kiera Ralston
Art.......................................................................................... Ann Wood
Photography..............................................................Devaree Dallimore
Hobbies and Crafts .......................................................Lisa Danklefsen
FFA………………………….................................................Robert Hale
FFA …………………………………………………………..Holly Fullmer
FFA………………………………………………….…...Billie Jo Blackson
FFA…………………………………………………………….Jake Landon
Rodeo……………………………………………….…………..Robert Hale
Exhibitor’s Handbook/Events Flier………………………….….Ruth Hale
Queen Contest…………………………………………….... Chandra Day
Booth Space………………………………………………...Wanda Larson
Death by Chocolate ………………………...………...Rebecca Olaveson
Baby Contest………………………………………....Erica/Debbie Timms
Kids Day………………………………………………….….Debbie Karren
Talent Show…………………………………………….…..Bonnie Helsing
745-8435
270-7850
313-0603
538-6068
390-2863
547-4958
785-580-5022
709-1802
745-7779
745-8210
745-6407
521-7075
745-7779
745-6177
557-9022
745-0838
745-7464
745-7988
228-6072
403-2963
745-5214
604-0052
785-580-5022
270-7850
317-3546
604-0052
604-0051
681-5296
745-8015
754-4955
589-2742
716-0249
745-6251
JEFFERSON COUNTY GENERAL FAIR BOARD
Jeanette Anderson…………Chairman
Don Bird……………………..Vice Chairman
Matt Mecham…………….....Mud Lake Fair Chairman
Carl Anderson………………Rigby Fair Chairman
Sue Walker………………….4-H Representative
Robert Hale………………… FFA Representative
Barney Carpenter…………...Member
Steve Cook…………………..Member
Ruth Hale…………………….Secretary/Treasurer
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GENERAL RULES AND REGULATIONS
Every effort has been made to insure the accuracy of this exhibitor handbook. However, exhibitors are cautioned that the current
rules and regulations of the Jefferson County Fair, as interpreted by the Fair Board, take precedence over this listing due to the
possibility of typographical error or inadvertent omission.
In the event of conflict between the general rules and the special rules governing the various departments, the special rules will
take precedence.
The Board reserves the final and absolute right to interpret these rules and regulations and arbitrarily settle and determine all
matters, questions and differences in regard thereto, or otherwise arising out of, connected with or incident to the Fair. The Board
reserves the right to amend or add to these rules, as it, in its judgment, may deem advisable.
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Entries In all departments, unless otherwise specified, are open to the world.
The Board of Directors and management reserve the right to accept entries after closing dates, if good and sufficient
reasons for the delay are given, and reserve the right to offer classifications and premiums for any recognized breed of
livestock, or other exhibit, at their discretion.
The management reserves the right to reject any exhibits, if it is objectionable in any way, if it requires an excessive
amount of space, or if the capacity of the department has been reached.
All exhibits must be in place as specified in the general rules of each department. NO EXHIBITS W ILL BE RELEASED
BEFORE 4 P.M. NO EXCEPTIONS.
Admission to the fairgrounds is free except for Special Attraction Events.
Exhibitors having space assigned to them will not be permitted to change to another location without first having obtained permission from the superintendent of the department, under penalty of forfeiture of premiums.
The judges’ book shall be evidence of payment of premiums. Ribbons and cards not accepted.
No diseased or inferior stock or articles will be assigned space on the fairgrounds for exhibition purposes.
Exhibitors must in all cases be the bona fide owners of articles or animals exhibited by them, except where otherwise
specified. A transfer of ownership for the purpose of exhibiting will be assigned space on the fairgrounds for exhibition
purposes.
COMPETITION: Competition is defined as a contest for supremacy between two or more animals, products, or articles
owned by separate exhibitors. Two exhibits owned by the same person does not constitute competition. Awards may
not be made for Champions or Grand Champions where there is no competition.
Conditions of competition: if two or more exhibitors are not competing in any breed, exhibits must be a quality to meet
the awards given. Judges will give a lesser award if the exhibit is not of a high enough quality to merit the first place
award.
Exhibitors may make as many entries in each class as desired, except as specified in the special rule of each department, but no exhibitor will be allowed more than one premium in any one class. All animals in group class must be
shown in own individual open class.
No animal or article may compete in more than of a pair, group or championships, or except as otherwise specified in
special rules of departments. All exhibits shall be owned by exhibitor.
Premiums will be designated by ribbons as follows:
First……………….Blue Ribbon
Second…..……….Red Ribbon
Third………….…..White Ribbon
Fourth………..…...Pink Ribbon
No director of this fair shall act as judge in any class, nor shall any exhibitor in any given class act as judge for that
class.
The judges will be expected, if called upon, to give the reasons for their decisions, embracing the value and desirable
qualities of the animals or articles to which the awards were given.
Prior to the judging, the superintendent will inspect all exhibits in his department to determine if they are entered in the
class in which they should compete. If the superintendent and exhibitor cannot reach an agreement as to the classification, it shall be reported to the management. Classification will then be made by a committee appointed by the manager, whose decision shall be final. In cases where it is obvious that entries are not correctly entered, the change may be
made by the department superintendent without reference to the exhibitor.
If there is any question during the judging as to any entry, or the right of an exhibitor to compete in any class, the report
shall immediately be made to the department superintendent for adjustment.
Awards will be made according to the merits of the exhibit. The judge may disqualify or award 2 nd, 3rd premiums at this
discretion. Special awards will be made only after the judges have agreed with the manager that such awards should be
made.
Any person attempting to influence the judges in their decisions in any manner will forfeit all awards and will be excluded
from all competition and exhibition. No persons will be permitted in the ring during judging except the Awards Committee, the officers of the fair, and the necessary attendants.
Trucks and trailers cannot be parked in the vicinity of the livestock buildings, but must be parked on the space designated by the General Livestock Superintendent west of the barn.
Each exhibitor or concessionaire will be solely responsible for any consequential or other loss, injury or damage done to
or occasioned by, or arising from any animal or articles exhibited by legal proceedings in regard thereto. Said Jefferson
County Fair will take reasonable precautions to insure the safety of exhibits and property of every description entered for
competition or display, or any other purpose, while anywhere on the grounds that shall be subject to the control of the
Jefferson County Fair, but the owners themselves must take the risk of exhibiting them. In no case will the Jefferson
County Fair be responsible in any way for any loss, damage or injury. Presentation of articles or animals for exhibition
and entrance upon said grounds shall be deemed acceptance of the rule.
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23. The Jefferson County Fair will not be responsible for any loss or damage caused by or arising out of strikes, riots, lockouts or acts of God or carelessness of an individual.
24. Exhibitors of animals, machinery in motion, and other exhibits liable to occasional accidents, injury or damage to persons coming in contact therewith, every such exhibitor shall indemnify the Jefferson County Fair from and against all
claims and demands, costs, charges and expenses which it may incur, suffer or be put to, by reasons of any exhibit not
properly guarded or the public not be properly guarded there from.
25. Attendants at exhibits and concessions must be neatly attired and will be required to conduct themselves in a quiet and
orderly manner. Dogs or pet animals kept about exhibits or concessions will not be permitted to run at large.
26. Sales of exhibits may be made for delivery at the close of the fair, but no exhibit may be removed until after 4:00 p.m. of
the closing day of the fair. NO EXCEPTIONS. Ribbons and premiums will be forfeited if this rule is not followed.
27. Ample light is furnished in all buildings. If additional light or power is required, all wiring and power must be furnished by
the consumer and wired under supervision.
28. No person or exhibitor will be permitted to distribute printed or advertising matter, put signs on the grounds other than at
the space allocated to exhibitors for the purpose. The use of gongs, bells or other noise instruments, for the purpose of
attracting attention is prohibited on the fairgrounds.
29. Exhibitors winning premiums in the 4-H Club crop projects, Future Farmers crop division, shall not be eligible for entry in
open classes.
30. No superintendent or assistant of any department will be authorized to employ help without the written authorization of
the manager.
31. A signed order for all supplies must be obtained from the manager.
32. No bills will be audited or paid during the fair except labor bills. All claims against the Jefferson County Fair must be
presented within ten days after the closing date of the fair.
33. Each open class livestock exhibitor will pay a $1 entry fee per class for Dairy and Beef Cattle, $1 for Sheep and Swine
and $1 for Dairy and Pet Goats.
34. Open Class rabbits and poultry will pay an entry fee of $1 per class.
35. Open class animals will be judged 1st, 2nd, 3rd, and 4th in each class, but the Home Arts Division will use the Danish system and each article will be judged on its own merits. All Home Arts articles will receive a ribbon. Premiums on 1 st and
2nd place.
36. Information concerning entry qualifications, premiums, and prizes awarded will be listed under each category.
37. All livestock and small animal exhibitors at the Jefferson County Fair must care for and clean up after all of
their animals from check in and until animals are dismissed on Saturday at 4:00pm. All stalls and pens must be
cleaned after animals are removed. Failure to do so will result in a $50.00 fine.
CONCESSIONS
1. The Board of Directors of the Fair Board will authorize the letting of such privileges as are required to supply the necessary wants of the people that may add to their comfort, convenience and pleasure but under no circumstances will privileges of a questionable nature or of a demoralizing tendency be sold or in any manner tolerated on the grounds or in the
building.
2. All concessions must make application and pay a ground fee to the Manager of the Fair Board before allowed to transact any business on the fairgrounds.
3. All concessions are required to comply with the State, Country and City food and health laws.
4. All refreshment stands or booths are required to be neat and clean and substantially built. Food and drinks must be
wholesome and at reasonable prices. All prices must be prominently posted and approved by the management of the
fair. There shall be a base price.
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COMMERCIAL
This department offers an opportunity for merchants and manufacturers to display their goods, wares and merchandise
to the public.
Indoor and outdoor space is available at reasonable charge.
Application for space must be made with the Fair Manager.
Exhibits must remain in place until 4 p.m. the last day of the fair.
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Fair trade practices will be observed.
Each booth will be responsible to clean own area.
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Jefferson County Fair
Amateur Jackpot Rodeo
Tuesday August 11, 2015 – Slack at 6:30 pm (timed events only)
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Wednesday August 12, 2015 6:30 pm - Performance
Queen Coronation 5:30
Grand Entry 6:30 - performance will follow
EVENT
Mutton Bustin’ - under 50 pounds with all
gear
Calf Riding - ages 7 - 11
Steer Riding - ages 12 - 15
Ages 12 & over
Bareback Riding
Saddlebronc Riding
Stock Saddle Riding
Bull Riding
Breakaway Roping
Calf Roping
Steer Wrestling
Barrel Racing
Pole Bending
Goat Tying
Ribbon Roping
Team Roping-each person can enter twice
All entry fees -TBA
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HOW TO ENTER:
Entries open on July 19 - August 7 email at
[email protected]
(If needed call Kristi Conover at 313-0552)
Please email to enter all events: first come, first served
(Kristi will email you back to confirm the entry) Please email name, age, event.
Cash entries only: No late entries will be accepted. NO EXCEPTIONS
Appropriate western attire is required.
The draw will be emailed after August 8
Entry fee office will be open Tuesday, August 11 from 5:00 pm – 7:30 pm
Wednesday August 12 from 5:00 pm – 7:30 pm --Performance
60 entries maximum in each event (excluding rough stock)
Everyone pays to go through the gates, contestants will be reimbursed
Adults $5.00
Kids ages 7 – 12 $3.00
Ages under 6 are free
Rules for the Amateur entries:
If you hold a card in IMPRA or any other professional rodeo you are not eligible to
compete in amateur division, will be entered in pro open division.
Certain timed events will be split into divisions for placing and pay-outs
Possible divisions; Jr. High, High School, Open Amateur (18+ amateur),
Open Pro (18+ card holders).
All money after stock charge is jackpotted and no arena fee. For rough stock riders, all
entry fee is jackpotted no stock fee.
Those under 18 must have permission slips signed by parents and notarized prior to
competing. A notary will be at the entry office.
All High School contestants welcome as well as High School graduates of 2015
(can enter High School or Open division).
Any questions email Kristi at [email protected] or 313-0552
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Open Class Animal Entry Form
Open Class Animal
Entry Form
Exhibitor Name:
Phone Number:
Class #
County:
Animal Name/Tag/
Tattoo
Breed/Size
** For additional entries, please attach additional pages
Send Entries to:
Billie Jo Blackson
243 E 300 N
Rigby, ID 83442
208-745-6685
or
drop off at 4H office
Due Date: August 5th
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Craft / Artisan Market Place
Jefferson County Fair
August 13-14-15, 2015
Reserve your space today!!
Contact:
Wanda Larson 745-8015
Paula Gilbert 851-8497
Or pick up an application at the
Jefferson County Extension / 4-H Office
Accepting applications thru July 31st.
Indoor and Outdoor Spaces Available.
$45.00
$10.00 Refunded if you set up until close of Fair.
Vendors that will participate at the Fair this year…so far!!
Granny’s Gifts & Goodies- Jolene Hurst
Paparazzi Jewelry- Rebecca Funk/Diana Parker
Youique/Lashes by Auttie- Autumn Hill
doTerra- Monica Smith
The Elwen Cottage- Wendy Vaughn
Hand Crafts- Cindy Lemons
Amazing Pens- Steve Hagen
Wild county Photography- Karen Jones
Sew Crafty- Tandra Thomas
Thirty One Gifts- Alison Holderman
Jamberry Nails- Brandie Smith
Goodies & Candy- Brittany
Farm Bureau
Family Services
NRCS
Farm Services
Jefferson County Republican Women
Art - Ann Wood
Usborne Books- Melanie Allen
Reeds Dairy
House of Bounce
Rigby Lions
FFA
Eastern Idaho Public Health
We are also looking for Groups, Individuals or Business’ who would like to share a talent, craft or
product through live demonstrations, to be held throughout the Fair.
Call Wanda or Paula to schedule.
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DEPARTMENT - BARN AND ARENA
SUPERINTENDENT: Mick Davie
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Exhibitors shall not attach evidence of previous awards to any article or animal.
The only ribbons that may be displayed are those won at this year’s Jefferson County Fair.
Exhibitors must make entries with the distinct understanding that stock must be brought to the show ring for
judging and awards in a prompt manner.
Disrespect shown to any award or to any judge by an exhibitor forfeits all the awards made to him/her.
The management requires that all exhibitors of livestock comply with the health regulations set forth in the special
rules of each department.
FFA and 4-H youth will comply with youth rules in their divisions and also with all open class rules.
Each exhibitor of livestock and small animals are expected to keep their pens and stalls clean and sanitary. Stalls
and pens must be cleaned by 9:00 a.m. each day and refuse disposed of as the Barn Superintendent may direct.
The Eastern Idaho State Fair Exhibitors handbook will be referred to if there are any questions on rules.
All animals on the grounds must be shown.
All manure and straw removal of livestock and small animals is the responsibility of each exhibitor. Pens must be
cleaned out at the conclusion of the fair before premiums can be picked up. $50.00 will be taken from sale check if
exhibitt6or doesn’t clean pens.
All animals on the fairgrounds will be clean, fit and healthy or they will be removed from the fairgrounds.
Any exhibitor treating animals inhumanely will be disqualified and asked to leave the fairgrounds.
There will be no injections given on the grounds unless the barn chairman and a veterinarian have been notified.
Injections will only be given under the direction of a veterinarian.
1st Annual Jefferson County Fair
FAMILY FUN RUN/WALK
Everyone Welcome
Race Begins at 7:00pm
Registration at 6:30pm
Free Event
Everyone Welcome
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DEPARTMENT: JUNIOR MARKET SHOW & SALES
SUPERINTENDENT: MARY ANNE WILLMORE
1. All market stock entering the auction ring must be sold. No animals sold through any other sale within 60 days
prior to the Fair shall be permitted in this market show or sale.
2. All market stock entered must be on the Fairgrounds by Wednesday between 10:00am and no later than
4:00pm of the fair week and will be weighed in a received by the Barn Chairman or Market Sale Committee.
3. All animals entered in the Market Stock Sale must have been shown in the show ring and have received a blue
or red ribbon.
4. It is required that each 4-H and FFA member be the bona fide owner of each animal that he or she has exhibited. The County Agent or FFA Advisor will be responsible for this verification.
5. Exhibitors will bring their own feed and care for their own animals.
6. All entries are accepted with the understanding that the Fair Officials shall not be held responsible for any
damage or loss that may arise to livestock on exhibition or sale.
7. Beginning weigh in will be required for all animals in conjunction with Eastern Idaho State Fair rules. Each
animal must be identified at weigh in.
8. Exhibitors will be allowed to sell only one animal at the market sale, with the following exception:
a. That all Grand Champion and Reserve Champion animals must sell.
(Even in the event that an exhibitor has a Champion or a Reserve Champion in two or more species.)
b .Youth that are registered in 4-H and FFA and have been a member of FFA for at least one year may sell
two animals. Animals must be two different species.
9. At the discretion of the Sale Committee any hog will be disqualified if it shows evidence of pigginess, scars,
sores, bruises or blemishes that may impair the carcass.
10. Terms of sale will be CASH.
11. A brand inspection must accompany any steer sold.
12. A 3% shrink will be deducted from the weigh in weight to determine the sale weight.
13. A commission charge of 2% will be deducted from each animal.
14. Market sale pictures will be available.
15. Market sale animals will stay on the grounds until check out time.
16. All market animals will be the responsibility of the youth until Saturday at 4:00 p.m. including animals that
have been sold.
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Jefferson County Junior Market Sale
Sale Time: 7 p.m. Friday, August 14h
Place: Walker Livestock Show Arena
How to buy at the Market Sale:
Buyer numbers will be available at the night of the sale.
Buying at the market sale is done by offering the highest bid in the auction on the animal in question. Once the
animal is purchased, the buyer informs the “runner” whether he wants to keep it or resell it. If the bidder keeps the
animal, it is their responsibility to get the animal to a packing plant.. Of course, should the buyer decide to keep the
animal, he pays the full purchase price. If the bidder decides to resell the animal, he pays only the difference
between the floor price and the purchase price.
Another way that you can “buy” at the market sale is to put a boost on an individual’s animal. You decide how
much you would like to boost; $10, $20, $100 etc. Make checks out to Jefferson County Fair or take cash to
Jefferson County Extension office before the auction or pay the night of the sale.
The livestock clubs of Jefferson County are actively progressing. During the past several months at our 4-H meetings, members have been taught efficient livestock management. We have learned about different feeds, basic nutrition and rations for weight gain. We have worked with our animals and each child did a demonstration. Our members have raised their market animals for the Jefferson County Junior Market Sale on Friday, August 14 th. We try to
have our animals tamed, groomed, as well as finished. Remember, “Our members are our Nation’s Future Food
Producers.” We would certainly appreciate your support at our Market Sale. We would like to thank Market Sale
buyers for their continued support of our youth.
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Department: 4-H
Extension Educators: Lorie Dye, Jon Hogge
4-H Program Assistant: Sue Walker
“4-H… More than you ever imagined”
PLEASE CHECK THE SCHEDULE OF EVENTS
DEMONSTRATIONS: Demonstration contests for all of Jefferson County will be held: Home Ec &
Misc: August 11, beginning at 9:00 a.m. at the Extension Office.
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LIVE ANIMAL: August 13, 2:00 p.m. at the fairgrounds. There will be no live animal
demonstrations at the State Fair.
Awards for overall demonstration, Live Animal, Home Ec and Misc: 1 st -- $ 35.00, 2nd -$20.00,
3rd - $10.00
LIVESTOCK REQUIREMENTS: Animals shown in the Market Class may not be shown in the
Breeding Class, and animals shown in the Breeding Animal Class may not be shown in the Market
Class. 4-H members exhibiting beef, dairy, sheep, swine, goat or rabbit projects must enter the
showmanship contest. Animals and showmanship will be judged separately.
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There will be three showmanship divisions according to age:
Junior: Ages 8-11
Intermediate: Ages 12-14
Senior: Ages 15-19
Suggested Dress Code for animal showmanship classes:
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Long pants
Hard soled Shoes
Long hair pulled back
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No baseball caps
Button up shirt: long/short sleeve is acceptable
Round Robin: The animal entered in Round Robin competition will be the exhibitor’s winning animal
that was used to qualify.
Sale Animals: Only sheep, swine, meat goats, meat rabbits and fat steers are eligible in the sale.
Any animal that enters the sale ring cannot be shown at any other fair. The sale committee strongly
opposes the use of tranquilizers on cattle at fair time.
General Rules: All 4-H work will be judged according to 4-H standards, 4-H exhibitors will comply
with all general rules of the Fair. 4-H animals will be shown by 4-H members only, except by special
permission of Extension Personnel. The group award system will be used for comparative judging of
all 4-H exhibits. The record book and story are a very important part of the project exhibit. They
should be checked for completeness, signed by the leader, and then exhibited in the building. Any 4-H
member may exhibit an animal at either the Rigby fair or the Mud Lake fair, but not at both fairs.
Premiums: Premiums will be paid as follows: All Home Ec, Beef, Dairy, Swine, Sheep, Goat, Horse
and other miscellaneous projects:
Blue
$3.00
Red
$2.00
White
$1.00
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Department: FFA
Advisors:
Robert Hale, Rigby
Billie Jo Blackson, Rigby
Holly Fullmer, Rigby
Jake Landon, Ririe
General Rules:
1.
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6.
7.
8.
9.
Each FFA Member is limited to one exhibit in each class of crops and the entries must have been
produced on the farm operated by student or his parents.
County FFA Members may show at only one fair, either Mud Lake or Rigby for credit or awards.
Each FFA Member is limited to two entries in each class of livestock.
The FFA Member must own the livestock exhibits or in which student has 50% or more financial interest.
Market sale animals will be governed by Market Sale rules.
Health requirements shall be the same as for open entry.
All entries to be graded according to breed standards and premiums to be paid on the basis of the awards
of A, B and C ratings in both crops and livestock.
All exhibits shall comply with open class regulations.
All animals to be shown must be in record books.
Entries in both agriculture and livestock shall be limited to active FFA Members in good standing in their local chapter
and who are regularly enrolled as students of Vocational Agriculture. Boys or girls who graduated last May are eligible
to compete in FFA activities and exhibits. New fall students of Vocational Agriculture are eligible.
AGRICULTURE DIVISION
Crops:
1. Wheat, winter and variety, 2 quarts.
2. Wheat, spring and variety, 2 quarts.
3. Barley, and variety, 2 quarts.
4. Oats, and variety, 2 quarts.
5. Peas, any variety, 2 quarts.
6. Beans, any variety, 2 quarts.
7. Alfalfa, 5 lbs.
8. Red Clover seed, 5 lbs.
9. Grass seed, 5 lbs
Grain Sheaves & Legumes:
10. Sheaf of Wheat, any variety
11. Sheaf of Barley, any variety
12. Sheaf of Oats, any variety
13. Sheaf of Alfalfa
14. Sheaf of Red Clover
All sheaves exhibited must measure
at least 3 inches in diameter
through the middle of the stalk.
Row Crops:
15. Sugar Beets
16. Potatoes
17. Field Corn
18. Other Row Crops
Horticulture:
19. Vegetables
20. Annual Flowers
21. Perennial Flowers
22. Planters
23. Hanging Baskets
24. House Plants
25. Landscape Drawing
26. Irrigation Drawing
LIVESTOCK DIVISION:
Horses:
1. Horses will be shown with 4-H on August 10th .
2. Entries due by July 28th in the Extension office.
3. Will show in the proper age group.
4. Horse shown must be the member’s FFA project animal.
5. Same horse cannot be shown in 4-H & FFA
Dairy Cattle:
1. Aged cow: 3 years or over. Date of fair being the
beginning date of age.
2. Cow: over 2 & less than 3 years.
3. Senior Heifers: under 2 years and over 18 months.
4. Junior Heifers: under 18 months and over 12 months.
5. Heifers: under 1 year and over 6 months.
6. Heifers: under 6 months.
7. Bulls: bulls of any age must be registered or eligible for
registration.
Beef Cattle:
1. Females 2 years old and over
2. Females, 1 year and under 2.
3. Females, under 1 year.
4. Bulls, registered or eligible for registration.
5. Feeder steer or heifer, any breed or cross-breed (beef)
type.
Sheep:
1. Ewe, 2 years or over.
2. Ewe, 1 year and under 2.
3. Ewe lambs.
4. Ram, 2 years or over.
5. Ram 1 year and under 2
6. Ram lambs
7. Fat lambs, any breed or crossbreed
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DEPARTMENT: FFA Cont.
Swine
1. Sow, over 1 year.
2. Gilts, (Senior) under 1 year, over 6 months.
3. Gilts, (Junior) under 6 months.
4. Boar, over 1 year. Must be registered.
5. Boar, (Senior) under 1 year, over 6 months. Must be registered or eligible for registration.
6. Market Hog, barrow or gilt, 220#-245#. Cannot be shown in breeding classes.
7. Pen of three market hogs, barrows, or gilts. Cannot be shown in above classes.
SHOP PROJECTS
1. Manufactured Projects: metal or wood
SALE ANIMALS: Only sheep, swine, meat goats, meat rabbits and fat steers are
eligible in the sale.
One animal per FFA member is eligible to enter the sale.
DEPARTMENT – GOATS
SUPERINTENDENT: Holly Fullmer
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CHECK IN
Wednesday 11:00 a.m.-12:30 a.m.
Goats will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Wednesday at 1:00 p.m. Judging following 4-H and FFA
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9.
All Dairy Goats shall be hornless.
Entries close Wednesday 12:30 a.m. All livestock must be on the grounds by 12:30 a.m. on Wednesday.
Exhibitors may make entries in each class as desired, limit of 2.
Classes may be combined if not sufficient entries for judging.
There will be no billies allowed on the grounds.
No livestock will be released before 4 p.m. the last day of the fair. No exceptions.
We would like to encourage all exhibitors to wear white while showing animals.
Inspections for any indication of infectious diseases will be made at the fairgrounds.
Each livestock exhibitor will pay a $1.00 entry fee per class.
Open Class Premium
1st
2nd
3rd
4th
$6.00
$4.00
$2.00
Ribbon
Classes for all breeds: Alpine, LaMancha, Saanen, Toggen­burg, and Nubian.
1.
2.
3.
4.
5.
6.
7.
8.
9. Dam and daughter, consists of dam and her daughter.
10. Produce of Dam, consists of 2 does any age from
same dam.
11. Get of Sire, consist of 3 does, sired by the same buck
Dairy Herd, consist of 3 does in milk, same breed,
same owner.
12. One herd per exhibitor.
Doe kids under 4 months.
Junior Doe, 4 months and under 12 months.
Senior Doe Kid, 12 months and under 24 months
Yearling milkers.
Does, 2 years and under 3 years.
Does, 3 years and under 4 years.
Does, 4 years and over.
Champion Doe, Reserve Champion Doe.
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DEPARTMENT – DAIRY CATTLE
SUPERINTENDENT: DALE MORTIMER
CHECK IN
Wednesday by 4 p.m.
Cattle will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Friday at 1:00 p.m.
Judging following 4-H and FFA
1. Entries close Wednesday at 4:00 p.m. All livestock must be on the grounds and entries paid at the time.
2. Exhibitors may make two entries in each class.
3. No livestock will be released before 4 p.m. the last day of the fair. No exceptions.
4. All animals will have neck ropes.
5. All bulls over 1 year old must have a ring in nose.
6. The board of directors reserves the right to refuse admittance or remove from the fairgrounds all
unmanageable animals which may endanger the public safety.
7. All heifers over 6 months of age and all cows will have proof of a Brucellosis Vaccination.
8. Animals must be owned by the firm or individual exhibiting them at the time of making entry, and shown
this way throughout the show.
9. Animals owned in partnership may be entered in one partner’s name, but must be shown under one
ownership throughout the classifications of the fair, and the entry must carry a footnote showing the actual
ownership.
10. We would like to encourage all exhibitors to wear white when showing animals.
11. Each exhibitor will pay a $1 entry fee per class.
Open Class
Premium
1st
$9.00
2nd
$7.00
3rd
$4.00
4th
Ribbon
Classes for all breeds
Bulls
1. Bull calf, born after August 31, 2014 and over four months of age.
2. Yearling bull, born after August 31, 2013 and prior to September 1, 2014
3. Grand Champion Bull.
4. Grand Champion Bull, all breeds.
Females
5. Spring Heifer Calf, born after February 28, 2015.
6. Winter Heifer Calf, born after November 30, 2014 and prior to March 1, 2015.
7. Fall Yearling Heifer, born after August 31, 2014 and prior to December 1, 2014.
8. Summer Yearling Heifer, born after May 31, 2014 and prior to September 1, 2014.
9. Spring Yearling Heifer, born after Feb 28, 2014 and prior to June 1, 2014
10. Winter Yearling Heifer, born Nov 30, 2013 and prior to March 1, 2014
11. Fall Yearling Heifer, born after August 31, 2013 and prior to Dec 1, 2013.
12. Champion and Reserve Champion Junior Female
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DEPARTMENT – DAIRY CATTLE
Continued:
DRY COWS MUST HAVE FRESHENED WITHIN PAST 18 MONTHS
13. Dry cow, 3 - 4 years old
14. Dry cow, 5 years old and older
15. Junior cow, 2 years old - born after Feb 28 and prior to Sept. 1, 2013. Any senior yearling in milk
shall show in Junior 2 year old class.
16. Senior cow, 2 year old - born after Aug. 31, 2013 and prior to March 1, 2014.
17. Junior cow, 3 years old - born after Feb. 28, 2013 and prior to Sept. 1, 2013.
18. Senior cow, 3 years old - born after Aug. 31, 2012 and prior to Feb. 28, 2013.
19. Intermediate Champion -Rosette
20. Cow, 4 years old - born after Aug. 31, 2010, and prior to Sept. 1, 2011.
21. Cow, 5 year old - born after Aug. 31, 2009, and prior to Sept. 1, 2010.
22. Cow, 6 years old & older - born prior to Sept. 1, 2008.
23. Cow, 125,000 lb., DHIA sheets must be present.
24. Senior Champion Female - Purple Ribbon
Reserve Senior Grand Champion Female - Lavender Ribbon
25. Grand Champion Female - Purple Ribbon and Trophy
Reserve Grand Champion Female - Lavender Ribbon
26. Grand Champion Cow - bred & owned by exhibitor -Rosette
27. Best Udder Award - Rosette ONLY
28. Dairy Herd Group - to consist of 4 cows that have freshened.
All to be owned by exhibitor. Each exhibitor limited to one entry.
29. Best 3 females, any age, all bred and at least two owned by exhibitor. Each exhibitor limited to one
entry.
30. Produce of Dam - to consist of 2 animals, any age, either sex, the produce of one cow. Dam must
be named. Each exhibitor limited to one entry from same dam. Exhibitor need not own animals.
31. Dam and Progeny - to consist of 2 animals, a dam and offspring of any age. Dam must be named.
Exhibitor need not own both animals.
32. Breeders Herd - 5 head - females. All must be owned and at least three must be bred by the
exhibitor to consist of two females over the age of 2 and two under the age of 2 and 1 any age.
COMMUNITY WESTERN BARBECUE
Thursday August 13, 6 p.m.
Rigby Fairgrounds Memorial Park
Tickets:
13 & over --- $6.00
12 & under-- $3.00
Kathryn McLain -- Chairperson
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Chicken
Tossed Green Salad
Corn
Baked Beans
Rolls
Watermelon
DEPARTMENT – BEEF CATTLE
SUPERINTENDENT: Wendy Mickelsen
CHECK IN
Wednesday by 3:30 p.m.
Cattle will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Friday, Aug. 15, 9:00 a.m.
Judging following 4-H and FFA
1. Entries close Wednesday at 3:30 p.m. All livestock must be on the grounds and entry fees
paid at this time.
2. Exhibitors may make two entries per class.
3. No livestock will be released before 4 p.m. the last day of the fair. No exceptions.
4. All animals will have neck ropes.
5. All bulls over 1 year will have a ring in their nose.
6. The board of directors of the fair reserves the right to refuse admittance or remove from the
fairgrounds all unmanageable animals which may endanger the public safety.
7. All heifers over 6 months of age and all cows will have proof of a Brucellosis Vaccination.
8. Suckling calves may be removed by 5:00 p.m. and returned by 9:00 a.m. the next day for
duration of the fair.
9. No individual panels.
10. Classes may be combined if not enough entries.
11. Each livestock exhibitor will pay a $1.00 entry fee per class.
PREMIUM
1st
$9.00
2nd
$7.00
3rd
$4.00
4th
Ribbon
Classes for All Breeds: Limousin, Hereford, Shorthorn, Angus, Charolais, Simmental,
or any other breed.
Heifers:
Late Junior
Heifer Calves- born March 1, 2015 or later
Early Junior
2. Heifer Calves- born January 1 to February 28, 2015.
Junior Heifer Calf Champion
3. Winter Heifer Calves- November 1 to December 31, 2014.
4. Senior Heifer Calves- September 1 to October 31, 2014.
Senior Heifer Calf Champion
5. Late Summer Yearling - July 1 to August 31, 2014.
6. Early Summer Yearling- May 1 to June 30, 2014.
Intermediate Champion
7. Late Spring Yearling - April 1 to April 30, 2014
8. Early Spring Yearling - March 1 to March 31, 2014.
9. Junior Yearling Heifer- January 1 to February 28, 2014.
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2nd Annual
Iron Florist Contest
Fresh Flower Contest
Thursday August 13, 2015 at 4:00 p.m.
Jefferson County Fairgrounds
Community Barbeque to Follow
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Register by August 11th
No Cost to Register
All Floral Supplies will be provided
Grand Prize $50.00 Gift Certificate to Floral Classics + $50.00 Cash
1st Prize $30.00 Gift Certificate to Floral Classics + $30.00 Cash
2nd Prize $20.00 Gift Certificate to Floral Classics + $20.00 Cash
Prizes Sponsored by Floral Classics and Jefferson County Fair
For More Information or to Register Contact Floral Classics
Carla Schmardebeck Owner/Manager
129 E Main * Rigby, ID 83442
208-745-0051 * www.floralclassics.net
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Junior Yearling Champion
10. Senior Yearling - September 1 to December 31, 2013.
Senior Champion
11. Cow Calf Pair - Natural cow and calf - calf may show in its proper age class.
Cow can be of any age - calf must be less than 9 months old.
Champion Female
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BULLS:
12. Late Junior Bull Calves- March 1, 2015, or later
13. Early Junior Bull Calves - January 1 to February 29, 2015
Junior Bull Calf Champion
14. Winter Bull Calves - November 1 to December 31, 2014.
15. Senior Bull Calves - September 1 to October 31, 2014.
Senior Bull Calf Champion
16. Late Summer Yearling-July 1 to August 31, 2014.
17. Early Summer Yearling - May 1 to June 30, 2014.
Intermediate Champion
18. Late Spring Yearling - April 1 to April 30, 2014.
19. Early Spring Yearling - March 1 to March 31, 2014.
20. Junior Yearling Bull - January 1 to February 28, 2014.
Junior Yearling Champion
21. Senior Yearling Bulls - September 1 to December 31, 2013.
22. Late 2 Year Old - May 1 to August 31, 2013.
23. Early 2 Year Old - January 1 to April 30, 2013.
Senior Champion
Champion Bull
Other Classes:
24. Pair of Calves - Bull and heifer - 1 from classes 1-4 and 1 from classes 12-15 (owned or coowned)
25. Pair of Yearlings - Bull and heifer - 1 from class 5-10 and 1 from classes 16-21 (owned or coowned))
26. Pair of Heifers - 2 heifers from classes 1-10 (owned or co-owned)
27. Pair of Bulls - 2 bulls from classes 12-23 (owned or co-owned)
28. Produce of Dam - 2 head any age shown in previous classes natural or ET from same dam
(owned or co-owned)
29. Calf Get-of-Sire - 3 head (both sexes represented - all by same sire) from classes 1-4 and 12-15
(owned or co-owned)
30. Senior Get-of-Sire - 4 head (both sexes represented-all by same sire) (owned or co-owned)
31. Best 5 Head - 5 head (owned or co-owned)
Grand Champion Female – All Breeds – Trophy
Grand Champion Bull – All Breeds – Trophy
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DEPARTMENT – SWINE
SUPERINTENDENT: Josh McNeill
CHECK IN-CHECKOUT
Wednesday 11a.m. – 3 p.m.
Released Saturday at 4 p.m.
JUDGING SCHEDULE
Thursday, Aug. 13, 8:00 a.m.
Judging following 4-H and FFA
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1. Entries close Wednesday at 3:00 p.m. All livestock must be on the
grounds and entry fees paid at this time.
2. Exhibitors may make two entries per class.
3. No livestock will be released before 4 p.m. the last day of the fair.
No exceptions.
4. Exhibits will be required to have a showman with each animal in the show ring.
5. All boars must be tusked.
6. All animals shall be the property of the exhibitor.
7. Classes may be combined if not sufficient entries.
8. Each livestock exhibitor will pay a $1.00 entry per class.
Open Class
PREMIUM
1ST
$6.00
2ND
$4.00
3RD
$2.00
4TH
Ribbon
Classes for All Breeds: Yorkshire, Durocs, Hampshire, Spotted Poland China and any other
breed.
1. Junior Yearling boar farrowed Jan. 1 - June 30, 2014.
2. Senior boar farrowed July1 – Dec. 31, 2014.
3. Jan. boar farrowed during January 2015.
4. Feb boar farrowed during February 2015
5. March boar farrowed during March 2015.
6. Champion Boar, Reserve Champion Boar
7. Junior Yearling sow farrowed Jan. 1 – June 30, 2014.
8. Senior Sow farrowed July1 – Dec 31, 2014.
9. Jan. gilt farrowed during Jan 2015.
10. Feb. gilt farrowed during Feb 2015.
11. March. gilt farrowed during March 2015.
12. Champion Sow, Reserve Champion Sow
13. Grand Champion Boar-all breeds-trophy
14. Grand champion Sow-all breeds-trophy.
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DEPARTMENT – SHEEP
SUPERINTENDENT: Amanda Hickman
CHECK IN
Wednesday by 11:00a.m. to 3:00 pm
Released Saturday at 4 p.m.
JUDGING SCHEDULE
Thursday August 13 at 1:00 p.m.
Judging following 4-H and FFA
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1. Entries close Wednesday at 4:00 p.m. All livestock must be on the grounds and entry fees paid at this time.
2. Exhibitors may make two entries in each class.
3. No livestock will be released before 4 p.m. the last day of the fair. No exceptions.
4. All sheep must be inspected for any indication or symptoms of Blue Tongue, contagious or infectious diseases.
Inspections can be made at any time at the fairgrounds.
5. Scrapie tags will be attached to all breeding animals, including white face.
6. All market lambs will comply with the tail dock rule of having at least a 1 in. tail at fair time.
7. All shearing will be done prior to entry at the fair. If trimming is done on the grounds, all wool is to be cleaned up.
8. All animals shall be the property of the exhibitor.
9. Classes may be combined if not sufficient entries.
10. Each livestock exhibitor will pay a $1.00 entry fee per class.
11. To enter rate of gain contest, lamb must be sheared at final weigh in.
Open Class
PREMIUM 1ST
$6.00
2ND
$4.00
3RD
$2.00
4TH
Ribbon
Classes for all breeds: Hampshire, Suffolk,
Columbia, Southdown, Cheviots, and any other breed.
1. Ram – 2 years or over
2. Ram – 1 year old and under 2
3. Ram lamb less than 1 year
4. Champion Ram, Reserve Champion Ram
5. Ewe – 2 years or over
6. Ewe – 1 year old and under 2
7. Ewe lamb less than 1 year
8. Champion Ewe, Reserve Champion Ewe
9. Pair of rams (any age)
10. Pair of ewes (any age)
11. Produce of dam-2 animals, either sex, not twins. Dam to be shown with the class
12. Get of Sire-4 animals any age, either sex
13. Flock-1 ram any age, 2 yearling ewes, and 2 ewe lambs
14. Pen of 3 lambs, under 1 year not to have been shown as singles.
15. Grand Champion Ram-All Breeds-Trophy
16. Grand Champion Ewe-all Breeds-Trophy
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DEPARTMENT – SMALL ANIMALS & POULTRY
SUPERINTENDENT: Patti Willkie/Rebecca Squires
CHECK IN-CHECK OUT
Small animals and poultry must be checked in Wednesday 8:00 to 8:45 a.m.
Small animals & poultry will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Wednesday, August 12, 9:00 a.m. Poultry, rabbits after poultry
Judging following 4-H and FFA
1. Entries close Wednesday at 9:00 a.m. All animals and birds must be on the grounds by 9:00 a.m. Wednesday
and in their cages.
2. Exhibitors may make two entries per class.
3. No entries will be released before 4 p.m. the last day of the fair. No exceptions.
4. Inspection for any indication of symptoms of any infectious disease will be made at the fairgrounds. No animal or
bird showing indications of disease shall be exhibited.
5. All animals will be the property of the exhibitor.
6. No rabbits under 3 months of age will be allowed on the grounds.
7. Any exhibit sold shall remain in place until released by the superintendent.
8. Each exhibitor will pay a $1.00 entry fee for each open class exhibit entered.
Open Class PREMIUM
1ST
2ND
3RD
4TH
$6.00 $4.00 $2.00 Ribbon
Rabbit Show
1. Meat Pen
2. 4 Class
Any breed that is less than 9 lbs.
A. Jr. Doe
B. Jr. Buck
C. Sr. Doe
D. Sr. Buck
3. 6 Class
Any breed that the ideal weight is 9 lbs. or more.
A. Jr. Doe
B. Jr. Buck
C. Int. Doe
D. Int. Buck
E. Sr. Doe
F. Sr. Buck
Classes may be combined if not sufficient entries
CHICKENS- Classes separated by size and breed. Small, medium, and large breeds. Show will begin
immediately following the rabbits. Classes are subject to separated by breed.
1. Individual Bird, breed, variety, age, and sex
2. Trios (consists of same breed, variety and age)
a. Young Trio – 1 cockerel and 2 pullets hatched after January 1, 2015.
b. Old Trio – 1 cockerel and 2 pullets hatched before January 1, 2015
3. Meats (broilers or fryers) consists of 3 birds of the same breed, variety, age and sex.
4. Best in Show - Trophy
5. Best Trio in Show
Pigeons and Doves – classes separated by breed. Roller, Fancies, Homer, Utility. There will be a class
for each breed entered. Be sure to specify color, sex, and age as below for each bird.
1. Old Cock
2. Old Hen
3. Young Cock
4. Young Hen (Young birds are birds
hatched during the current show year.
All other entries will be classed as Old
Birds.)
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DEPARTMENT – HOME ARTS
SUPERINTENDENT:
Shawnee Orr
Entries must follow all general regulations that might apply, found at the beginning of the fair
book.
No entries allowed if awarded in another county fair.
All exhibits will be released Saturday at 4 p.m.
Any article removed before Sat. at 4 pm will forfeit all ribbons and monies awarded to that
item.
All exhibits must be the work of the exhibitor.
Article exhibited for competition must have been completed since the 2014 Fair or have
never been exhibited in the Jefferson County Fair before.
No judge of a division may enter that particular division as a contestant. They may display
only in that division.
 THE JUDGES WILL NOT MAKE AWARDS UNLESS THE ARTICLES ARE
DEEMED WORTHY OF MERIT.
 THERE WILL BE NO EXHIBITORS ALLOWED IN THE FAIR BUILDING DURING
JUDGING. REMAINING IN THE FAIR BUILDING DURING JUDGING COULD
RESULT IN DISQUALIFICATION.
Promotional materials and/or business cards may only be displayed after the
judging has taken place
JEFFERSON COUNTY TALENT SHOW
To enter call
Bonnie Helsing
745-6251 Home
589-9252 Cell
Judging will be based on:
 Accomplishment
 Poise
 Presentation
 Audience appeal
Thursday, August 13, 2015 at 7:00 pm
Fairgrounds West Park End Shelter
Open to Jefferson County Residents
(Deadline to enter: August 8, 2014)
Awards will be given in the following categories:
Mini Division - under 12
Junior Division– 12-16
Senior Division– 17 and above
Family—no restrictions for age or number in family
As a special project, Farm Bureau Women’s Committee is sponsoring and seeking participants of all ages
who are residents of Jefferson County for the annual
Jefferson County Fair Variety-Talent
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1st & 2nd place winners will receive trophies. 1st
place winners will qualify to participate in the
variety show at the Eastern Idaho State Fair in
Blackfoot and be a guest performer at the annual
Farm Bureau Banquet.
DEPARTMENT – CANNING
SUPERINTENDENT: DORIS MORTIMER
CHECK IN-CHECK OUT
Tuesday 5:00 p.m. to 8 p.m. Wednesday 8:30 a.m. to
11 a.m.
Entries will be released Saturday at 4:00 p.m.
Early release will result in loss of premium
PREMIUM
1st
$3.00
2nd
$2.00
3rd
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
1. Products will be judged on appearance, uniformity, color, selection of product and container.
2. All canned foods must have been processed within the last 12 months.
3. Canned fruits; vegetables and meats may be packed in either standard quart jars or pint jars. Jams,
jellies, conserves and preserves may be in pint jars, half-pint jars or jelly jars.
4. All entries must follow USDA guidelines, with proper processing methods and adjusted for altitude.
5. New rings are recommended.
6. No freezer jam.
7. Multiple entries are allowed as long as they are a different product.
Classes
1. Vegetables
2. Meats
3. Canned Fruits and apple
sauce
4. Pie Fillings
5. Jelly
6. Jams
7. Preserves and Conserves
8. Pickles and Relishes
9. Soup mixture and Chili
10. Juices, fruit or vegetable
11. Salsa and Tomato products
12. Dehydrated items
13. Other
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Join us for the
4rd Annual Jefferson County Fair
Kids "K" , Fire Trucks
Friday, August 14, 2015
Age Groups: 4-5 years 400 yds.
6-7 years ½ K (.3 miles) run
8-9 years 1 K (.6 miles) run
Registration begins at 10am at the picnic area in Rigby South Park
near the rock playground.
Races begin at 10:30am
Popsicles for all at the finish line!!!!
Don’t forget to come and see the
fire engine and learn about fire safety!
For more information contact Debbie Karren at 745-7988
Jefferson County
Fair
Queen Contest
2015
This contest is open to girls from Jefferson County Only.
Or those who are a Jefferson County 4-H Club.
Registration:
July 18 Deadline
Sign-up Fee: $25.00
Age Divisions:
Peewee:
3 - 5,
Jr. Princess: 6 - 8
Princess:
9 - 12
Junior/Senior: 13+
Judging Times:
Speech and modeling: Aug. 1 at 9 a.m.
Horsemanship:
Aug. 4 at 6 p.m.
Prizes:
Prizes and awards for all.
Prizes for most advanced ticket sales.
Announcement of winners:
Contestant’s results will be announced at 5:30 p.m. at the
Jefferson County Fair Amateur Rodeo, August 12, 2015.
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Contact
Chandra Day (Chair)
681-5296
for sign up or
location
information
13th Annual Jefferson County Fair Baby Contest
Saturday, August 15, 2015
Register at The Hair Station
215 E Fremont, Rigby
589-2742 or 681-5319
Registration fee $7.00; due by Aug 8th ( if you want a t-shirt)
After Aug. 8th it will be $10.00
Prizes will be awarded in each division!
Lord & Lady 0-6 months
Duke & Duchess 7-12 months
Prince & Princess 13-18 months
King & Queen 19-24 months
Each contestant will receive a T-shirt & gift bag!
If participating in the Most Photogenic category, bring a 3½ x5 or 4x6 picture
of your baby when registering. Child must be a legal and residing resident of
Jefferson County Idaho and 0-24 months of age at the time of the contest.
”DEATH BY CHOCOLATE” CONTEST
Friday, August 14h , 2015
Entries- 9am -10:15am
Judging- 10:30 Awards- Noon
(Please bring cold or frozen entries after 9:30)
Cookies & Candies
Junior Division (15 years & under)
Senior Division (16 years & older)
Cakes & Desserts
Junior Division (15years & under)
Senior Division (16 years & older)
All entries MUST BE PREPARED BY EXHIBITOR!
Include a copy of the recipe, along with serving utensils!
Entries must be picked up by 1pm.
Cash Prizes awarded!!! Overall winner $30!
Senior Divisions: 1st $15 - 2nd $10 - 3rd $5 Junior Divisions: 1st $15
- 2nd $10 - 3rd $5
Pre-register by, Aug. 7th at
The Carmel Tree 146 East Main, Rigby.
You can register the day of the contest
The contest will take place in the outside pavilion,
located near the rabbit barn.
For more information call Rebecca Olaveson at 754-4955 or 351-4955
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DEPARTMENT – HOME KITCHEN
SUPERINTENDENT: SHARON WALKER
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CHECK IN
Wednesday 8:30 a.m. to 11 am.
CHECK OUT
Entries will be released Saturday at 4:00 p.m.
Items released early will forfeit premium.
Senior Division ages 18 and up. Junior Division under 18 years old.
PREMIUM 1ST
2ND
3RD
$3.00
$2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
All entries must furnish recipe on 3” X 5” index card.
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1. Only products of the home kitchen are eligible to compete.
2. Baking must not be on glass of any kind. Use of heavy cardboard covered with foil or clean wrapping
paper.
3. 2 entries per class
4. No refrigerated items
Products must be uniform in size.
Class A - Candies (6 pieces), popcorn.
Class B - Cookies (6)
Drop, Refrigerator, Brownies, Sugar, etc.
Class C - Yeast Breads (1 loaf unless indicated)
Points of judging: Appearance, texture, elasticity, and lightness, crust, color of crumb, flavor and
uniformity.
Bread Classes: White, Raisin, French, Rye, 100% Whole Wheat, Whole Wheat Mixture, Sourdough, Doughnuts (6).
Class D - Quick Breads (1 loaf unless indicated): Banana, Date, Zucchini, Pumpkin, Muffins, Baking
Powder Biscuits, Cinnamon Rolls (3),Cof-fee Bread, Fancy Coffee Ring, Rolls.
Class E - Cakes, Cupcakes, Cake Doughnuts
Points of Judging: General appearance, texture, flavor, crumb and lightness
Cake Class: White, Chocolate, Spice, Angel Food (not iced), Decorated, Novelty, Fancy
Cupcakes (3), doughnuts, cake (3).
Class F –Pies
Class G - Cake Decorating
Cardboard base, syroform
JUDGING CRITERIA FOR BREAD
GENERAL APPEARANCE---------------------5
LIGHTNESS---------------------------------------15
FLAVOR (TASTE & SMELL)------------------35
CRUMB (TEXTURE)-----------------------------35
CRUST----------------------------------------------10
TOTAL---------------------------------------------100
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DEPARTMENT –QUILTS
SUPERINTENDENT: LEISHA SIEVERS
CHECK IN
Tuesday 5:00-8:00 pm
CHECK OUT
Wednesday 8:30 a.m. to 11:30 a.m.
Entries will be released Saturday at 4:00 p.m.
Senior Division ages 18 and up.
Junior Division under 18 years old.
PREMIUM
1ST
2ND
3RD
$3.00
$2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
1. Articles should have been completed since 2013 fair and should never been used.
2. Professional quilting is defined as; work done for selling purposes.
3. Only one entry per class per exhibitor may be entered.
Class-State, professional or amateur
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
Pieced
Tied
Quilted
Painted
Embroidery
Puffed
Applique
Original Design
Juvenile
Kits
Group Quilt
Patriotic Quilt
Lap Quilt
Wall Quilt
Mini Quilt
Rag Quilt
Machine Quilted
Element of Judging
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Visual impact of design- The quilt must be visible across
the room! It needs to be eye-catching
Originality and creativity
Color and value
Balance and integration of design (scale, relationship and
arrangement of quilt components including borders)
Overall appearance (quilt is clean, free of order, and hangs
squarely)
General construction– workmanship (piecing, applique, borders even)
Level of difficulty
Special techniques (if applicable)
Machine quilting (stitches of even length, no tension problems –Bobbin thread should not show on to and top thread
should not show on back. Starts and stops not visible.)
Quilting design appropriate to quilt top, density of quilting
consistent
Finishing (binding applied securely, evenly and accurately,
square corners-no dog ears)
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DEPARTMENT – HOBBIES AND CRAFTS
SUPERINTENDENT: LISA DANKLEFSEN
CHECK IN
Tuesday 5:00 p.m. to 8:00 p.m.
CHECK OUT
Wednesday 8:30 a.m. to 11:00 a.m.
Entries will be released Saturday at 400 p.m.
Items released early will forfeit premium
Senior Division ages 18 and up. Junior Division under 18 years.
PREMIUM 1ST
2ND
3RD
$3.00
$2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
1. Articles entered in the Jefferson County Fair in previous years are not eligible for entry again.
2. Every article entered must be the work of the exhibitor.
3. Articles should have been finished since fair time last year.
4. All pictures shall be in condition suitable for exhibition
5. Items may not be larger than 60 inches by 60 inches, including frames.
6. Only 2 exhibits per class from each exhibitor
Classes:
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21. Lamps
22. Ceramics - fired
23. Wood furniture
a. Overall appearance
b. Joining
c. Finishing
d. Design
e. Detail
f. Sanding
24. Wood carvings/burnings
25. Soft sculptured dolls
26. Dolls – porcelain
27. Calligraphy
28. Rubber stamp work
29. Lace pictures
30. Dried/Pressed flowers
31. Wreaths & arches
32. Silk Floral designs
33. Pottery
34. Scrapbook
35. Lego’s
36. Graphic Art
37. Scrapbooking
1. Pre-cast items painted
2. Hand woven textiles
3. Macramé
4. Jewelry
5. Wall hangings
6. Dolls
7. Toole paintings
8. Articles made with natural materials
9. Articles made with yarn
10. Articles made with leather
11. Articles made with beads
12. Articles made with metals
13. Articles made with paper
14. Articles made with cloth
15. Articles made with wax
16. Articles made with feathers
17. Articles made with wood
18. Articles made with synthetics
19. Combination of materials
20. Miscellaneous creative pieces
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DEPARTMENT – FLOWERS
SUPERINTENDENT: Marilyn Shumway
CHECK IN
Tuesday 5:00 p.m. to 8 p.m.
CHECK OUT
Wednesday 8:30 a.m. to 11 a.m.
Entries will be released Saturday at 4:00 p.m.
Early release will result in loss of premium
PREMIUM 1ST
2ND
3RD
$3.00 $2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
Senior Division is exhibitors ages18 and up. Junior Division is under 18 years
1. Judging will be by quality of each entry not comparative against other entries. Flowers will
be judged on
quality of flower, size of bloom and length of stem.
2. Only 1 entry accepted in each class or color from any one exhibitor.
3. Exhibitors are urged to replace their exhibits with fresh flowers during the Fair.
CLASSES:
ARRANGEMENTS
(In suitable containers)
1. Table piece for living room
2. Table piece for hall
3. Table arrangements for dining room
(over inches high, 3 inches wide)
4. Miniature arrangements
(under 3 inches wide)
5. Dried arrangements
6. Vegetable, fruit or mixed arrangements
7. Mixed flower bouquet or arrangements
8. Floating arrangement
(rose, clematis, begonia, etc.)
9. Novelty
10. Terrariums – dish
gardens
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DEPARTMENT – AGRICULTURE
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SUPERINTENDENTS: DON&SHIRLEY BIORN
CHECK IN
Tuesday 5:00-8:00 pm
CHECK OUT
Wednesday 8:30 a.m. to 11:00 am.
Entries will be released Saturday at 4:00 p.m.
Items released early will forfeit premium
PREMIUM 1st
2nd
3rd
$3.00
$2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
Jr. under 18
Sr. 18 and over
1. Produce will be judged on appearance, uniformity of size, shape, color, and cleanliness.
2. Exhibits must be grown by the person in whose name they are entered and on their own premises.
3. Only two entries of each variety and type per exhibitor will be accepted.
19. Lettuce – 1 head. Cut close at bottom. Must
be solid. Peel off leaves.
20. Cauliflower –1 head. Cut close at bottom.
Must be solid. Peel off leaves.
21. Celery – 2 stalks. Leave roots on.
22. Sweet corn – 3 ears. Leave ½ inch stem at
butt. Remove husks.
DO NOT TRIM TOP.
23. Cucumbers: pickle –5-must have at least ½
inch stem.
24. Cantaloupes – 1
25. Watermelons – 1
26. Peppers any variety – 3. Must have at least ½
ROOT CROPS
inch stem.
7. Beets – 3, trim off green tops and feeder roots.
27. Pumpkin – 1--Stem must be left on.
8. Potatoes, commercial – 5 washed
28. Squash – 2--Any variety, stem must be left on.
9. Potatoes, seed any variety – 5 washed
29. Egg plant--3--Stem must be left on.
10. Beets – table, 5-leave 1-inch top and roots on.
30. Tomatoes--5--Leave 1/2 to 1inch stem (red or
WASH.
green).
11. Carrots, long – 5- leave 1-inch top and root on.
31. String beans, green-10 pods.
WASH.
12. Carrots, half-long – 5-leave 1-inch top and roots on. 32. String beans, wax-10 pods.
33. Any agricultural product.
WASH.
34. Largest single potato.
13. Parsnips – 5-leave 1-inch top and roots on. DO
35. Peas-7 pods.
NOT WASH.
14. Rutabagas – 5-leave 1-inch top and roots on.
WASH.
15. Turnips – 5-leave 1-inch top and roots on.
16. Onions – 3-leave 1-inch top and roots on. Peel off
outer leaves.
17. Cabbage – 1 head. Cut close at bottom. Must be
solid. Peel off outer leaves.
18. Kohlrabi – 5-cut close at bottom. Must be solid.
Peel off leaves.
FIELD CROPS
1. Barley, and variety – 2 qts. Normal cleaning, no
hand picking necessary.
2. Oats any variety – 2 qts. Normal cleaning, no
hand picking necessary.
3. Wheat, spring any variety – 2 qts. Normal
cleaning, no hand picking necessary.
4. Wheat, winter any variety – 2 qts. Normal
cleaning, no hand picking necessary.
5. Corn, any variety – 5 ears.
6. Peas, any variety – 2 qts.
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Section B
1. Apples, peaches, apricots, pears, plums, crab apples, and strawberries. Must have stem on them.
2. The judge will discount blemished fruit.
3. Exhibitors may replace damaged fruits at any time, except when being judged.
4. Exhibits will be placed under direction of the Superintendent.
APPLES
36. Any variety (except crab) 5.
37. Crab apples, any variety 10.
PEACHES
38. Any variety (except crab) 5.
APRICOTS
39. Any variety 5.
PEARS
40. Any variety 5.
PLUMS
41. Any variety 10.
GRAPES
42. 4 CLUSTERS, any variety.
BERRIES
43.Strawberries 10 stems on.
44. Raspberries 10
45. Any other variety 10
HONEY
46. Display of comb honey extracted from.
47. Display of extracted honey (2 pints).
48. Display of creamed honey (2 pints).
MISC.
49. Miscellaneous
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DEPARTMENT – ART
SUPERINTENDENT: ANN WOOD
CHECK IN
Tuesday 5:00 p.m. to 8:00 p.m.
CHECK OUT
Wednesday 8:30 a.m. to 11:00 a.m.
Entries will be released Saturday, 4:00 p.m.
Early release will forfeit premiums
Premiums: 1st
$3.00
2nd
$2.00
3rd
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette
Spectators’ Choice Award will be given.
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1. The General Rules and Regulation of the fair, as found elsewhere in the Premium List, will apply in
this department.
2. Articles will be judged on their own merits of universally recognized artistic expression, not in competition with any other article. Junior division judging will emphasize creatively, originality and spontaneity.
Artist eligibility rules.
A. Divisions:
I. Junior Amateur: classes as follows ages 5 and under, ages 6-9, 10-12,
13- 15, and 16-18.
II. Amateur: Has not received extensive
professional training, and does not
receive income from artistic endeavors.
III. Semi-professional: Has received some
professional training, and occasional
income from art sales or services.
IV. Professional: Has had professional training,
and/or performs art services or regularly
creates art for sale.
B. Artists may enter any other division ABOVE the
degree
of the division for which they qualify.
Articles eligibility rules:
1. Fine arts articles are generally defined as
paintings, drawing, sculptures, etc.
2. Each exhibitor is allowed up to four articles for
submission. Each work entered by the artist
must differ in style medium, technique or
subject. Only two articles for Junior Division
exhibitors will be allowed, because of space issues.
C. Only original work will be accepted in Division
IV. Original work is highly encouraged in all other
divisions.
D. No work may be submitted for more than one year.
E. Articles must be in suitable condition for
exhibition. They must be clean, stable, and
medium must be set or dry. Art work must be
framed and be ready to hang with picture
wire securely attached with screw eyes.
Saw tooth hangers are not allowed.
Junior division art must be on stiff backing.
Art unable to be framed may be accepted at the
discretion of the department head.
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DEPARTMENT – NEEDLEWORK / Sewing
SUPERINTENDENT: Ilianna & Kiera Ralson
CHECK IN
Tuesday 5:00 p.m. to 8:00 p.m.
CHECK OUT
Wednesday 8:30 a.m. to 11:00 a.m.
Entries will be released Saturday at 4:00 p.m.
Items released early will forfeit premium.
Senior Division ages 18 and up. Junior Division under 18 years.
PREMIUM
1ST
2ND
3RD
$3.00
$2.00
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
1. Articles must not have been worn.
2. Articles winning prizes at the Jefferson
Country Fair in previous years are not eligible for entry again.
3. Every article entered must be entirely the work of the exhibitor
4. Points of judging: General appearance material, color and design,
workmanship, stitches, finish, right side, wrong side, neatness and
cleanliness.
5. Only two entry of each variety and type accepted
Class:
1. Rugs
2. Pillows
3. Embroidery
4. Needlepoint
5. Crocheted Items
6. Knitted Items
(except Afghans)
7. Miscellaneous
8. Counter Cross Stitch
9. Fleece Throws
10. Afghans:
a. Crocheted
b. Knitted
c. Hairpin
11. Home Sewing
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DEPARTMENT – PHOTOGRAPHY
SUPERINTENDENT: DEVAREE DALLIMORE
CHECK IN
Tuesday 5:00-8:00 pm
CHECK OUT
Wednesday 8:30 a.m. to 11:00 am.
Entries will be released Saturday at 4:00 p.m.
Items released early will forfeit premium
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Premiums:
1ST
$3.00
2ND
$2.00
3RD
$1.00
Judges Choice: Junior and Senior Class, $10.00 and rosette.
NO GLASS ACCEPTED-- ABSOLUTELY NO EXCEPTIONS
1. Each exhibitor is entitled to only two entries in any one class. Two exhibits per class entered by the
same person or household do not constitute competition.
2. The combining or subdividing of classes will vary depending on the number or merit or entries on any
given year, at the discretion of the official.
3. Work must be original and cannot be entered more than one year.
4. The name and address of the photographer should be on the upper left hand corner of the back of all
prints. Indicate on back: pre-teen, teenager, or adult.
5. A person may not enter both amateur and professional divisions. Disqualification may result.
6. Officials reserve the right to not display any picture that does not conform to regulations, is deemed to
be objectionable or which is not of high standards for family viewing.
7. Senior division is 18 years of age and up.
8. Junior division is below 18 years of age.
9. No color copies allowed. All prints must be on photo quality paper.
Division I – AMATEUR
Prints exhibit better if 8x10 or larger, but any size pictures or snapshots may be entered and mounted
by any mounting device including photo corners if mounted securely. Poster board is not an acceptable
mount. Matt board is required. Minimum of 8X10’ must be mounted. NO GLASS. Photos must be
matted with matte board or in a frame. Several snapshots may be entered on one mount. Picture may
be framed, but must have Velcro attached ready for hanging.
Division II – PROFESSIONAL
A professional is one who earns any substantial part of his income from taking pictures or has had
professional training or experience or has considered himself a pro-fessional for any period of time.
Professional pictures may be framed but must have picture Velcro attached, ready for hanging.
Nailed in corrugated metal strip hangers pull out and pictures will fall.
Classes:
1. Landscape
2. Portrait
A: Colored photos
B: Black & White or Sepia
C: Group portraits that are colored,
black & white or sepia.
3. Still life
4. Animals
5. Action
6. Industrial
7. Architecture and buildings
8. Nature, flowers, trees
9. Series
10. Abstract
11. Insects
12. Sunrise, Sunsets
13. Story telling
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39
2014 MARKET SALE SUPPORTERS!
We would like to thank the following individuals and businesses for the continued support
for our youth in the 4-H and FFA livestock Market Sale
Buyers
Agri-Service
Bar S Cattle
Barry McLean
Bedmaster Inc
Bob Hardy CPA
Bonneville Co Implement
Brent Jones
Broulims
C&D Choice Beef
Cliff Edwards
Cal Ranch
CE Hawkins & Sons
Commercial Tire
Dansie Dental
Doug Farnsworth
Falls Creek Skin & Health Clinic
Farnsworth Livestock
Foster Land & Cattle
Geisler
Greenskeeper
Grizzley Electric
Heartland Builders
Hicks Livestock
Hidden Butte Cattle
Idaho Ag Credit
Idaho Fresh Produce
IMH
Jeff Krantz
Kay Christensen
LP Propane
Matts Custom Meats
MM Livestock
Mt River Vet
Melaluca
Mt West Bark
P7 Cattle
Boosts
Pioneer Equipment
R&D Assembly
R&M Concrete
Rafter T Cattle
Reed Haymore
Rocky Mt Produce
Rigby FFA
Ririe Grain
River Valley Express
Robert Walker
Scottys
Simplot Growers
Skaar Feedlot
South Fork Animal
Spurr Trucking
Steele Farms/Scott Steele
Terry Hanson
Teton Pharmacy
Teton West of Idaho
Twisted Tech
Upper Valley Family Medicine
Valley Wide Coop
Ward Land & Cattle
West Wind Dental
40
Abbotts
Agri Service
Alan Zohner
All Things Automotive
Amanda & Jake Hickman
American Pump Company
Ammon Vet Hospital
Aspen Orthodontics
Bank of Commerce
Barry Maclean
Bateman Hall
Battleson's Floor Coverings
Beaverhead Livestock
Beehive FCU
Billie Gooch
Bish's RV
Brett Jensen Construction
Brian Lott
Brittany & Cody Bond
Burley Livestock
Burns Concrete
Byron's Auto Repair
Cache Consultants Inc.
CAL Ranch
CE Hawkins & Son`
Cedar Creek Dental
Christiansen Implement of American Falls
Circle Valley Produce
Clayne & Julie Hanson
Cody Puzey/Kartchner Homes
Connie & Carl Nelson
Couch Equipment
Creed Brown Farms
Curtis & Sandee Mathews
Cyrus Cowan
Dad's Travel Stop
Dansie Dental
Darlene & Dan Winterholler
David Harper
Denning Drilling
Don & Sherry Archibald
Don Price
Donna Robinson
Double Z Land & Livestock
Dr. Bret Mooso
Dwight Baker Orthodontics
Eagle Farms
Eagle Rock Dental
Elison Orthodontics
Evelyn's Beauty Salon
Excellence in Dentistry
Fall Creek Skin & Health
Falls Fertilizer
Fern Furnes
Gary & Marlene Owens
Geilser
Gene Ranson
Great Scott's/Cyndie Leishman
Grover's All Wheel's
Guaranteed Rate/Vakorie Hall
Gwen Sutton
Hammer Income Tax
Harrop Post & Pole
Helena Chemical Company
Hicks Livestock
High Mountain Electric
Holst Truck Parts
Idaho Ag Credit
Idaho Falls Livestock
Idaho Fresh Produce
Idaho Livestock Auction
Idaho Package Company
Idaho Steel
IFA Rex Larsen
Jared & Rebecca Anderson
Jean Harper
Jerome Bowen Construction
Jill Thorngren
John Foster
Johnson Grain
Joyce Polson
Justin Tawzer
KB Concrete
Kent Jespersen
Kevin & Sue Walker
Kinghorn Vet
L. Pitcher
Legacy Air Museum
Les Schwab
Lighthouse Montessori
M&M Custom
Mann Mtg/Deborah Criddle
Marian Snow
Max & Ramona Romrell
Melanee Sutton
Michael Hartwell
Mound Valley Trucking
Mountain West
Mr. River Vet
North West Farm Credit
North Fork Dental
Osgood Grain
Oxford Dental
Pasley's Grain Seed & Feed Company
Payne West Insurance
Pioneer Equipment
Play Mill Theatre
Produce Sales of Idaho
Produce Sales of Idaho/Wes Parkinson
Queen Bee Air
Rafter T Cattle
Rain For Rent
Randall Orthodontics
Rigby Dental
Rigby Physical Therapy
Ririe Auto/Robert Johnson
Robinson Farms
Rockwood Trucking
Ron & Paula Hanson
Ron's Tire
Rudd & Company
Rusty Lantern Diner
Ruth & Robert Hale
Ryan & Lisa Ellis
Ryan Ball Trucking
Scotty's
Shay Moon
Silkwood Nursery
Simplot Growers Solutions
SJS Inc Trucking
Spurr Trucking
Stan & Linn Hawkins
Sue & Kevin Walker
Tadd Jenkins Chevrolet
Teamwork Motor Sports
Terry Bagley
Thorngren Livestock
Tracy & Sharon Baxter
Troy's Engine MFG
Twisted Technology
US Bank
Valley View Self Storage
Valley Wide
VIC Ranches/Barry Burke
WADA Farms Marketing Group
Wagner Transportation Company
Walters Ready Mix
Ward Land & Cattle
Wayne Brown
Xtreme Electric Contractors
Zion's Bank
A special thank you to Skaars and Doug Farnesworth for flooring the
beef, sheep, and goats; and to Don Wheeler the auctioneer.
41
2015
JEFFERSON COUNTY FAIR
EXHIBITOR’S HANDBOOK
42