Foods and Beverages from Murcia

Murcia Chamber of Commerce, Industry and Navigation
ACEITUNAS Y ENCURTIDOS J. ABRIL, S.L.
The Region of Murcia, with a surface area of 11.317 km2 and a population of 1.336.000 inhabitants, is
located in the southeast of Spain between Andalusia and the Autonomous Region of Valencia. It is next
to the Mediterranean with a 250-kilometre coastline.
Plaza San Bartolomé, 3. 30004 Murcia. Spain
Contact information Charo Ruiz Soriano
Address Cmno. Cartagena, 36 Dipt. Tercia 30815 Lorca. Murcia
Tel 011 34 968 46 58 22 - 011 34 968 44 24 23 Fax 011 34 968 47 75 36
Web site www.aceitunas-jabril.com E-mail [email protected]
Tel: 011 34 968 22 94 18
Fax: 011 34 968 22 94 25
The food industry is one of the pillars of the economy in Murcia. Manufacture and
production find a perfect context in the microclimate of the Region of Murcia.
E-mail: [email protected]
Web site: www.camaramurcia.es
“Aceitunas J. Abril, S.L.”, was founded in 1952. Family-owned company for three generations. In the south of Spain, olive groves are selected
for the harvest of our olives, which are directly carried to our fermentation plant in Pedrera. This process is hand-made with the aim of not
damaging our precious fruit. After that, the product is transported in carboys to our packaging plant in Lorca, for the elaboration, dressing,
packaging and distribution processes.
The environmental, ecological and weather conditions are perfect for farming,
both extensive and intensive (high crop yield). Thus, it is no surprise that
the Region is known as the "vegetable garden" of Europe.
www.impulsoexterior.com
Agricultural companies from Murcia are dynamic and competitive. They
make and market various products, such as wine, rice, olive oil, lemon
and paprika. In turn, companies of canned vegetables, juice, drinks and
frozen products, contribute to create a large and innovative productive system.
XXVIII Hemispheric Congress Latin
Chamber of Commerce of U.S.A.
ALCAPARRAS ASENSIO SÁNCHEZ, S.L.
Contact information Alejandro Asensio, Jesús Asensio
Address Ctra. Almendricos - Pto. Lumbreras Km. 1,2. 30893
Tel 011 34 968 40 64 64 Fax 011 34 968 44 00 55
Web site www.alcaparrasasensio.com E-mail [email protected]
Foods and
Beverages
from Murcia
Alcaparras Asensio Sánchez is a company , which is on the market of capers and caperberries for three generations, and which considers,
since the beginning, the constant quality of its products as its most important goal.
We are Producers, Packagers, and Exporters of capers and caperberries for 35 years, well-known on several markets for our quality, service,
and serious. Our range of products goes from capers in high quantity in bulk in brine, to a high variety of products packaged in Vinegar in
bottles of glass jars or PET.
The capers: It is a closed flower that is produced in the Mediterranean places like specially in Spain, of wild form. It is excellent to cook wiht
fished, salmon, tuna, etc., also is very used for salads and sauces. The caperberries: It is a fruit, from to the same plant of the capers. It is
use in salads as snack.The greenpeppercos: is used for condiment. The Garlic cloves: is used as snack and in salads. The small onions and
red chillies: is used as snack and in salads.
Our product line goes from bulk supplies to glass, with our own brand our private brand for buyers.
spain
Favourable climate conditions, large technological investment as well as expertise,
help to consolidate, adapt and improve this sector to the challenging needs of the
national and international markets.
The Murcia Chamber of Commerce is hosting a Regional Pavilion at Fispal Latino
to show the wide range of products that you can find in our Region
which are being exported to all five continents.
This brochure introduces you the participant companies from Murcia
at Fispal Latino 2007 and provides details concerning the business
profiles and contact person.
Region of Murcia
601
BODEGA BALCONA, S.L.
Contact information Marta Plana
Address C/. Democracia, 7. 30180 Bullas. Murcia
Tel 011 34 968 65 28 91 G.S.M. 011 34 687 70 14 70 Fax 011 34 968 65 26 66
Web site www.partal-vinos.com E-mail [email protected] - [email protected]
Bodega Balcona is a family winery . We are 6 brothers devoted to the viticulture. The bodega Balcona project is based on the following
principles: -Our wine is made of 100% producing own grape production: Partal is mainly made of low producing sexagenarian monastrell
vines. The soil diversity adds complexity to our wines. The microclimate, which is characterized by morning dew, extreme temperature
differences between night and day . -Natural vine farming and winemaking process: organic natural fertilizers for the vine growing, autochthonous
yeasts in the wine macking proces and lightly filtered.-Selective manual grape harvest. Our Partal is a red wine ageing with a modern stile:
well balanced with a full-bodied character wher the spirit of the sexagenarian Monastrell, of the soil and of our family's efforts to excel each
year is found. Sirah, Tempranillo, Cabernet Sauvignon and Merlot to give complexity at Partal and the French oak respect the fruit character
and flavours. "Excellent nose of forest floor, mushroom, pepper, black currant, and blackberry. Full-Bodied, the wine has gobs of fruit, well
concealed ripe tannin, and is seamless on the palate. Enjoy this forward wine over the next 4-6 years". JAY MILLER (FEB 2007).
PARTAL CRIANZA 2001, PARKER POINTS 90.
MAIN ENTRANCE
May 31 - June 2 • 2007
Miami Beach
Convention Center
MURCIA CHAMBER
OF COMMERCE,
INDUSTRY AND
NAVIGATION.
SPAIN
BOOTH Nº 601
CONVENTION CENTER
BODEGA SEÑORÍO DE BARAHONDA, S.L.
BODEGAS GUARDIOLA
EXPORT OLIVE OIL MURCIA, S.L.
JUAN JOSÉ ALBARRACÍN, S.A.
Contact information Alfredo Candela Belda
Address Ctra. Pinoso, Km. 3. Finca “La Castañona”. 30510 Yecla. Murcia
Tel 011 34 968 71 86 96 Fax 011 34 968 79 09 28
Web site www.barahonda.com
E-mail [email protected] - [email protected]
Contact information Eustaquio Guardiola
Address Ctra. de Murcia, s/n. 30520 Jumilla. Murcia
Tel 011 34 968 78 17 11 Fax 011 34 968 78 10 30
Web site www.bodegasguardiola.es E-mail [email protected]
Contact information Sergio Peretelegui
Address Alonso de Ojeda, 4. 30007 Murcia
Tel 011 34 965 63 50 64 Fax 011 34 965 63 43 45
Web site www.odeoliva.com E-mail [email protected]
Contact information Carlos Albarracín
Address Ctra. de Madrid, Km. 387,3. 30100 Espinardo. Murcia
Tel 011 34 968 87 95 04 Fax 011 34 968 83 55 78
Web site www.jjalbarracin.com E-mail [email protected]
We are a family cellar since 1850. For us the tradition and quality are the more important thing because it is the way to go to the customer,Tasting
notes - Don Guardiola Rose: The light cherry red colour, with a shade of violet, shows a nose of powerful aromas from ripe grape. It is a wellbalanced wine with a full-bodied palate stressing its freshness and brightness, Don Guardiola Monastrell: The garnet colour shows a nose
of red currant, cherries and cranberries with a spicy oak and hints of the pepper. The palade is refreshing and complex, Don Guardiola Syrah:
This wine have ared violet colour. It emphasizes a nose fruit bouquet, milky and nuts. The palate is freshness and complexity, Don Guardiola
Organic: A marron-red colour and youthful purple tints evident to explode on the nose with mulberries and berries aromas; it is a wellstructured wine in mouth, Don Guardiola Seleccion: A deep red crimson colour shoes a nose of dark fruit with balsamics notes, special hints
of spice and smoky oak. It provides a fresh and tasty sensation in mouth; peristent with a crisp acidity. It was matured with American and
Fech oak barrels for three months.
Extra Virgin Olive Oil O de Oliva, from the first cold press of a special blend of selected olives from different areas of the Mediterranean.
Dressing O de Oliva is the origin and tradition of the best oil, together with the innovation and creativity. This is the only recipe we have used
in the creation of our aromatic oils. Spread the O de Oliva paste on savoury biscuits or toast for a delicious snack. It can also be used on
pasta or as an accompaniment to meats.
Family company founded in 1854, now in the fifth generation, dedicated to the elaboration of paprika powder and related products since then.
The company is oriented to achieve the best quality standards and provide an extremely accurate service. It counts with more than 4000
squared meters of plant and with probably the most advance laboratory of the paprika sector, capable of control de quality of all the parameters
potentially required by the customer. The product range of the company includes: paprika powder (sweet, hot, smoked), paprika oleoresin
(oil and water soluble), paprika flakes or granules, ground and crushed chillies, chilli peppers (base for spice blends) and chilli powders
(Mexican spice blend powders) and saffron powder and filaments.
Señorío de Barahonda, is property of the family Candela, dedicated to the wine elaboration of Yecla, from 1925. We owns 145 hectareas of
vineyards and 400 hect controlled by our technical department to obtain the best grapes for uor wines. We bet in firm for the MONASTRELL,
variety of this D.O., with strong personality and character, without forgeting others like syrah, Merlot, Cabernet Sauvignon, Petit Verdot and
Macabeo, among others. Our wide range offers red, white and rose wines with D.O.
We have several trademarks: Barahonda, Carro, Bellum and Heredad Candela.
Among theses trademarks we have Barahonda Monastrell red young wine, Barahonda Barrica (wine with wood), Barahonda White and Rosé,
Barahonda Cabernet Sauvignon and Barahonda Selection.
Our red young wine Carro is a fantastic blend of Monastrell, Syrah, Merlot and Tempranillo. Our Bellums have three wines, Bellum Principio
(red wine), Bellum Providencia (with wood) and Bellum El Remate (sweet wine).
Our last challenge is the Heredad Candela with two varieties, the HC Petit Verdot. This Range is top quality wine and considered as the best
red wine in the National Baco Awards by the U.E.C. (Spanish specialist Organization of wine tasters). “The Wine Advocate” magazine by
Robert Parker, described our wines as “One of the great discoveries of all his tasting”. In Short, Barahonda offers its wines with the D.O. Yecla
quality, that hide a secret “Barahonda look for elegant and fashionable wines from the Vine”.
MO Nº 5 MONASTRELL, PARKER POINTS 92.
BELLUM PROVIDENCIA 2004, PARKER POINTS 91.
CARRO 2005, PARKER POINTS 90.
HEREDAD CANDELA MONASTRELL 2005, PARKER POINTS 90.
BELLUM EL PRINCIPIO 2005, PARKER POINTS 90.
BARAHONDA MONASTRELL 2005, PARKER POINTS 89.
BELLUM EL REMATE 500 ML. 2004, PARKER POINTS 88.
BODEGAS CASTAÑO, S.L.
Contact information Daniel Castaño
Address Ctra. Fuentealamo, 3. 30510 Yecla. Murcia
Tel 011 34 968 79 11 15 Fax 011 34 968 79 19 00
Web site www.bodegascastano.com E-mail [email protected]
In the Castaño family we are proud of the gifts that nature has granted us: the quality of our native soil and the variety of grape that is considered
among the most valued and appreciated in the world: the Monastrell. We are equipped not only with the most modern systems of vinification,
but we also employ the most specialised personnel to make possible the reality of Bodegas Castaño. Selection tables, stainless steel tanks,
pneumatic presses, an underground cellar with 2,000 barrels of American and French oak, always looking for the most advanced technology.
Castaño Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years, this hedonistic effort can be
enjoyed now but will surely evolve for 2-3 years. The 2004 Hecula is a single vineyard selection of 100% Monastrell, 50% tank aged and
50% aged in French oak. It is slightly less ebullient but more serious than its younger sibling. The 2004 Solanera is a blend of 65% Monastrell,
20% Cabernet Sauvignon and 15%Tintorera raised in French oak. Full-bodied, the wine is plush and full-flavoured with enough structure.
CASTAÑO MONASTRELL 2005, PARKER POINTS 90.
HECULA 2004, PARKER POINTS 91.
SOLANERA 2004, PARKER POINTS 92.
BODEGAS Y VIÑEDOS CASA DE LA ERMITA, S.L.
Contact information Daniel Menacho
Address Avda. Asunción, 42. Bajos. 30520 Jumilla. Murcia
Tel 011 34 968 78 30 35 Fax 011 34 968 71 60 63
Web site www.casadelaermita.com E-mail [email protected]
Casa de la Ermita is the most famous winery of the Jumilla region in Spain. Present in 35 countries, Casa de la Ermita wines represents the
new generation of the Spanish Wines that have become the most succesful imported wines in the United States.
The winery was built in the midst of the vineyards in the “Carche” valley. The valley itself is home to the highest mountain in the Murcia
region. El Carche is also a Protected Natural Park, and as a result the winery is completely surrounded by the spectacular landscape that is
the Carche Valley and Mountain which protect the winery and its vineyards at its feet.
We produce high quality wines based on our main grape: Monastrell (Mourv èdre), native from Jumilla, that grows in our vineyards for more
that 2000 years.
PETIT VERDOT 2003, PARKER POINTS 90.
BSI BODEGAS SAN ISIDRO, SOC. COOP.
Contact information Estefanía Gómez
Address Ctra. de Murcia, s/n. 30520 Jumilla. Murcia
Tel 011 34 968 78 07 00 Fax 011 34 968 78 23 51
Web site www.bsi.es E-mail [email protected]
BSI Bodegas San Isidro is the biggest producer of wines from the Monastrell red grape variety, native to the Jumilla area. Here, this grape
variety enjoys ideal growing conditions and is perfectly capable of withstanding frosty winters and dry, hot summers in poor, limy soil. It is
an area that provides low quantity levels but high quality levels, as reflected in its wines, presenting to the palate well structured, full bodied,
mature sweet red fruit aromas. Our wide range includes young, semicrianza, crianza, reserva gran reserva, organic, sweet wines, and also
sangría, bag in box and extra virgin olive oil.
FINCA OMBLANCAS, S.A.
Contact information Juan Luis Brandt
Address Carretera Jumilla - Ontur, Km. 3,3. 30520 Jumilla. Murcia
Tel 011 34 968 78 08 50 Fax 011 34 968 78 08 50
Web site www.fincaomblancas.com E-mail [email protected]
LICORES Y DERIVADOS, S.A.
Finca Omblancas is a medium-sized, family-owned winery located in Jumilla, Spain. We are dedicated to crafting outstanding wines, from
the native and little-known Monastrell grape, that fully express the character of our soil.
Contact information Francisco Albaladejo
Address C/. Juan de la Cierva. Parc. 22/6. Pol. Ind. Oeste. 30169 San Ginés. Murcia
Tel 011 34 968 88 03 08 Fax 011 34 968 88 04 77
Web site www.licoresyderivados.com E-mail [email protected]
HALCON FOODS, S.A.
Licores y Derivados, S.A. is a company with a familiar background founded in 1986 by Mr. Joaquin Hernandez Belmonte and specialised
in all type of liquors. Our installation are equipped with the most up to date machinery for the elaboration of liquors.
Contact information Enrique Sánchez
Address C/. San Antonio, 2. 30191 Campos del Rio. Murcia
Tel 011 34 968 65 00 50 Fax 011 34 968 65 00 76
Web site www.halcongrupo.com E-mail [email protected]
Halcon Grupo constituted by Halcon Foods S.A. (founded in 1941 in Murcia-Spain) and Conservas Fernández (founded in Murcia-Spain in
1962) is currently the market leader in the production and commercialisation of canned foods (fruits and vegetables), marmalades and nectars
in the Spanish Market. Above 55% of its business in channelled globally in more than 40 international markets (USA, England, Germany,
Portugal, France, etc...). Halcon bases its working philosophy on being able to offer its customers the perfect combination of quality (guarantee
by ISO 9001: 2000, BRC, IFS, Food Safety and Hygiene, etc..), service and competitive prices. Halcon Grupo portfolio is structured with the
following products: artichoke (in brine and marinated), pepper (sweet and roasted), peach (halves and slices), pear, mandarin, fruit cocktail,
prunes, apricot, strawberry, marmalades, jams and nectars. Our brands: Halcón & La Diosa. Next july we open our new processing plant in
Peru.
HELIFRUSA, S.A.
Contact information José Mª Sancho
Address Ctra. Nacional 340A, km. 586. 30817 Lorca. Murcia
Tel 011 34 968 47 73 09 Fax 011 34 968 44 21 21
Web site www.helifrusa.com E-mail [email protected]
Helifrusa works land snails since 1984. Leaders in land snails in Spain with sales in other eu countries. Our quality products are a delicatessen
highly appreciate in our markets. We can offer land snail in brine and in sauce canned and deep frozen.
SALAZONES GARRE, S.L.
Contact information Ana Garre
Address Avda. Artero Guirao, 254. 30740 San Pedro del Pinatar. Murcia
Tel 011 34 968 18 53 40 Fax 011 34 968 18 78 36
Web site www.salazonesgarre.com E-mail [email protected]
Salazones Garre is a family-owned business, which was founded in 1983, and now exports 30% of its production. We joined our excellent
weather, the salt from “Mar Menor” sea and the craftsmanship of our past cultures which enriches our gastronomy. Every effort has been
made to keep our production line up to date by continually incorporating the latest improvements in machinery and equipment. We therefore
have at our disposal the most modern equipment available for the handling and processing of fish. Since 1983 Garre has been faithful to its
mission: to offer high quality fish products to the market. Modern drying equipment is used in our factory. Today we produce salted and smoked
fish. Precisely because the highest priority is attached to very fine raw materials, Garre can provide salted and smoked fish of an almost
unique quality. With strong join efforts and the commitment of its workers and management Garre has been boosting sales volume consistently.
To ensure our growth all products pass expert lab to make sure that they are safe for consumption and meet the specified standard requirements.
In short we can proudly say that Garre brand stands for "Honesty and Quality".