It`s Makan Time!

It’s Makan Time!
www.sajibumi.com.my
BE PART OF A FESTIVE EXPERIENCE AT
LOONG FOONG DIM SUM
ISSUE
18
Jan-Mar
2015
WHERE?
LOONG FOONG DIM SUM
Level 1, Arrival Hall, Landside,
Penang International Airport.
PROMOTION
Prosperity Combo: 1 set Dim Sum + 1 Pau RM 6.80
nett
Terms & conditions:
• Offer is valid from 12th Feb – 12th March 2015.
• Not valid with any other promotions or
discounts.
Tapping to say Thanks!
The Chinese call the little delicacies
served as snacks in bamboo containers
during tea time dim sum, which literally
means “touching your heart”.
There’s nothing like piping hot dim sum
to whet your appetite at Loong Foong
Dim Sum from an assortment of black
pepper, chicken mushroom, seafood and
spinach dumplings or also known as siew
mai in Cantonese.
There are also fluffy wholesome steamed
buns (pau) with generous fillings of
barbecue chicken, coconut, red bean, kaya
and chicken rendang for you to choose
from. No dim sum meal is complete
without well-brewed tea; order a cup of
Premium Chinese Tea to aid digestion and
increase mental alertness.
Light finger tapping is a custom for
thanking the tea master or tea server for
tea.
“This custom is said to have originated
in the Qing Dynasty when Emperor Qian
Long would travel in disguise through the
empire. It used to be a rule that everyone
bowed in the presence of the Emperor, but
his companions could not do so without
giving him away. While he was pouring
tea for everyone, his companions secretly
“bowed” to him by tapping 2 bent fingers
on the table to represent bended knees.” So it is this tradition of “bowing” that
still carries on today, especially during
yum cha (literally meaning “drink tea” in
Cantonese).
Gong Xi Fa Cai
2015
In-house Brands:
From all of us at
Licensed Brands:
It’s Makan Time!
Issue 18 | Jan - Mar 2015
www.sajibumi.com.my
MOUTHWATERING MEDITERREANEAN
FLAVOURS WITH A TWIST!
The Olive Tree is all about bringing
you the best of the varied flavours
from the Mediterranean countries, in a
fresh, modern environment with warm
friendly service and outstanding value.
Our diverse menu features sandwiches,
pastas and fresh oven-baked artisan
pizzas just to name a few.
or dinner. One can also enjoy our fresh
Milano Shrimp Fettuccine cooked in
tomato sauce and cream herb. For tangier
taste buds, the Greek Lamb Casserole will
tantalize with dashes of paprika, peppers
and marjoram.
WHERE?
THE OLIVE TREE
Mezzanine Level, Satellite Building,
Kuala Lumpur International Airport.
The Vegetarian Mousaka and Mushroom
Cappuccino soup are great for brunch
The Olive Tree offers exquisite view of
planes with its bright airy interiors to
accentuate the Mediterranean light. The
imported terracotta flooring coupled
with an open kitchen creates an overall
“several countries, but one menu” warm
ambience to travellers.
Vegetarian Mousaka
Greek Lamb Casserole
Mushroom Cappuccino
Present this cut-out coupon to get
15% OFF
total bill
Terms & conditions:
• Offer is valid from 1st January until 31st March 2015.
• Not valid with any other promotions or discounts.
It’s Makan Time!
Issue 18 | Jan - Mar 2015
www.sajibumi.com.my
VALENTINE’S DAY SPECIAL
CHOCOLATE BRULÉE
Valentine’s Day, it’s a special occasion in
which lovers express their everlasting
love or heartfelt appreciation flowers,
sweet confectionary and heartwarming
greeting cards to each other. As Valentine’s Day draws near, many
couples usually scramble to find the
perfect gift as a token of love for their
most cherished ones.
This year, Secret Recipe has the perfect
answer in the form of the newly launched
cake; Chocolate Brulée. A delightful
chocolate-centric vanilla crème brulée
treat set in three distinctive layers of mud
cake, brulée and couverture chocolate
mousse topped with a thin chocolate
glaze. Enjoy this silky smooth creamy
brulée with bittersweet notes on crisped
croquantine base.
WHERE?
SECRET RECIPE CAFÉ • Level 5, Departure Hall,
Main Terminal Building,
Kuala Lumpur International Airport.
•
Lot No. G15, Skypark Terminal,
Sultan Abdul Aziz Shah Airport.
•
Level 2, Landside Departure,
Public Concourse,
Penang International Airport.
•
Departure Hall, Level 2,
Sultan Mahmud Airport,
Kuala Terengganu.
•
Ground Floor, Pusat Perubatan
Universiti Malaya, Lembah Pantai,
59100 Kuala Lumpur.
•
Lot No. G-6, Ground Floor,
The Boardwalk, No. 2, Jalan Taylor’s,
47500 Subang Jaya, Selangor.
SECRET RECIPE OPENS AT
TAYLOR’S UNIVERSITY LAKESIDE CAMPUS
The newly open Secret Recipe
at Taylor’s University Lakeside
Campus provides patrons a
gastronomic access to its awardwinning cheese cakes, chocolate
cakes, fresh cream cakes, baked
products, favourite hot meals of
fusion dishes and Asian classics.
Secret Recipe promises a value
lifestyle proposition of great variety
and quality food at affordable
prices. The uncompromising quality
of food and desserts using quality
ingredients, coupled with moderate
pricing, has created a new lifestyle
cult, compromising of a loyal base
of food and cake lovers.
Fruiti-Licious
Grilled Mushroom Chicken
Chicken Curry Puff &
Chicken Cornish
Vegetarian Soba
Fish & Chips
Singapore Laksa
WHERE?
SECRET RECIPE CAFÉ Lot No. G-6, Ground Floor,
The Boardwalk, No. 2, Jalan Taylor’s,
47500 Subang Jaya, Selangor.
It’s Makan Time!
Issue 18 | Jan - Mar 2015
www.sajibumi.com.my
TRAVEL SNAPSHOTS
PENANG : PEARL OF THE ORIENT
Kek Lok Si Temple
Kek Lok Si Temple located in Air Itam,
also known as the Temple of Supreme
Bliss, is the largest Buddhist temple in
Southeast Asia.
The best time to visit Kek Lok Si is during
the Chinese New Year celebrations, when
the temple is adorned with thousands of
bright hanging lanterns.
Cheong Fatt Tze Mansion
Built in the 1880s, the magnificent 38room, 220-window Cheong Fatt Tze
Mansion was commissioned by Cheong
Fatt Tze, a Hakka merchant-trader who
left China as a penniless teenager and
eventually established a vast financial
empire throughout east Asia, earning
himself the dual sobriquets 'Rockefeller
of the East' and the 'Last Mandarin'.
VISIT OUR OUTLETS IN PENANG
TROPICAL LOUNGE
Level 2, Domestic Departure & Arrival Hall,
Airside, Penang International Airport.
LOONG FOONG DIM SUM
Level 1, Arrival Hall, Landside,
Penang International Airport.
SECRET RECIPE CAFÉ Level 2, Landside Departure, Public
Concourse, Penang International Airport.
Penang Hill
At 821m above sea level, Penang Hill
visitors will be privy to some of the
grandest colonial mansions (which are
now restaurants and guests houses)
while enjoying the cool, refreshing air
and panoramic views of the island.
Take a short 30-minute cable car ride up
Penang Hill from the funicular station in
Air Itam or trek up the hill via the Botanic
Gardens – a three-hour hike through lush
foliage of the rainforest.
If you’re planning to hike up Penang
Hill, remember to wear comfortable
shoes and light clothing like T-shirts and
tracksuits. Make sure you drink lots of
water and bring a water bottle with you
for the hike.
GET THIS AT
CHEF’S PICK
Curry Mee
MALAYSIAN WOK
Level 3, Arrival Hall, KLIA.
Serves 1 pax
What You’ll Need
250g curry gravy
120g
yellow noodles
80g
cut chicken
20g
bean sprout
5g
cut spring onion
4g
fried shallot
2g
tofu puffs (tauhu pok)
2g
red chilli
½ piece
boiled egg
How To Cook
1. Blanch the yellow noodles for one
minute, drain and pour it into a bowl.
2. Blanch the bean sprouts for 30 seconds
and add to the bowl.
3. Scoop the gravy, chicken and tofu puffs
(tauhu pok). Pour into the bowl.
4. Add in boiled egg and garnish with cut
spring onion and fried shallot.
Saji Bumi Sdn. Bhd. (Co. No. 313258-H)
Unit A110 & A111 Block A, Kelana Business Centre,
97 Jalan SS 7/2 Kelana Jaya 47301 Petaling Jaya, Selangor Darul Ehsan
Tel: 603-7806 3315
Fax: 603-7806 3316