July/August Newsletter

CORRIERE CIOCIARO
A PUBLICATION OF THE CIOCIARO CLUB OF WINDSOR
Una pubblicazione del Ciociaro Club di Windsor
Tel: 519 737-6153 Fax: 519 737-7269
www.ciociaroclub.com
General
Meetings
The next General Assembly
meetings will take place on June
28 and September 27 at 9:30 am.
Riunione
Generale
Le prossime Riunione Generale avrano luogo il 28 giugno,
ed il 27 settembre alle ore 09:30.
Friday Night
Specials
July 3: Chicken Parmigiana,
Gnocchi & Vegetable
July 10: Roast Lamb, Potato
& Vegetable
July 17: Beef Medallions,
Lasagna & Vegetable
July 24: Osso Buco, Polenta
& Vegetable
July 31: Grilled Chicken
Breast, Ravioli & Vegetable
Aug. 7: Beef Medallions,
Lasagna & Vegetable
Aug. 14: Osso Buco, Polenta
& Vegetable
Aug. 21: Veal Pizzaiola,
Ravioli & Vegetable
Aug. 28: Roast Quail, Potato
& Vegetable
Sept. 4: Veal Stew, Ravioli
& Vegetable
Sept. 11: Rabbit Cacciatore,
Gnocchi & Vegetable
Sept. 18: Baccalà in Umido,
Polenta & Vegetable
Sept. 25: Prime Rib, Baked
Potato & Vegetable
JULY / AUGUST, 2015
LUGLIO / AGOSTO, 2015
Have a Safe and
Happy Summer!
We have plenty of events
planned for you
and your family.
Attend these functions
and Support our Club!
Specialità Del Venerdì Sera
03 luglio:
10 luglio:
17 luglio:
24 luglio:
31 luglio:
07 agosto:
14 agosto:
21 agosto:
28 agosto:
04 settembre:
11 settembre:
18 settembre:
25 settembre:
Petto di Pollo alla Parmigiana, Gnocchi e verdure
Agnello al forno, patate e verdure
Medaglioni di manzo, Lasagna e verdure
Osso Buco, Polenta e verdure
Petto di Pollo alla griglia, Ravioli e verdure
Medaglioni di manzo, Lasagna e verdure
Osso Buco, Polenta e verdure
Vitello alla Pizzaiola, Ravioli e verdure
Quaglie arrosto, patate e verdure
Spezzatino di vitello, Ravioli e verdure
Coniglio alla Cacciatore, Gnocchi e verdure
Baccalà in umido, Polenta e verdure
Bistecca di manzo, Patata al forno e verdure
Paese storico della Ciociaria:
Arroccata su di una collina che domina l’ultimo tratto della valle del Liri,
San Vittore si trova al crocevia dei confini tra Lazio, Campania e Molise.
Venne fondata nell’XI secolo, anche se nel terrirorio comunale in località
Marena-Falascosa, sono venuti alla luce ampi tratti di mura megalitiche
di probabile origina sannitica e identificate con i resti di Aquilonia. Nel
medioevo appartenne a Montecassino, e proprio al dominic monastico la
città deve il suo nome. Un tempo centro di fiorenti attività artigianali, tra
cui la lavorazione dell’argilla, la fusione del bronzo e la lavorazione del
legno, oggi, quella di San Vittore è una realtà basata sull’industria, ad
eccezione di qualche fornace per la cottura dei laterizi. Numerosi sono i
reperti di epoca pre-romana e romana, ed in particolare la cinta di mura
megalitiche, lunga oltre un Km e mezzo, che si snoda lungo le pendici
occidentali del monte Sammucro. Importante la chiesa di San Nicola,
definita “il monumento principale di San Vittore”, notevole per i cicli
piltorici trecenteschi delle opere di misericordia e del martirio di Santa
Margherita d’Antiochia; interessanti la chiesa di Santa Maria della Rosa
che, seguendo uno schema antichissimo, presenta un campanile posto al
centro della facciata, e la chiesa della Madonna delle Grazie, presso il
cimitero, restaurata nel 1968.
Clung on a hill which dominates the last edge of the Liri Valley, San
Vittore straddles across the borders of Latium, Campania and Molise. It
is generally acknowledged that the town was founded in the 11th century
even though in locality Marena-Falascosa stretches of Megalithic walls,
probably of Samnite origin, have come to fight and have been identified
with the remnants of the old fortress of Aquilonia. In the Middle Ages
San Vittore was a possession of the Abbey of Montecassino and even its
name testifies that it was under monastic dominion. Once a centre of
SAN VITTORE DEL LAZIO
flourishing handicraft activities which included the working of
clay, bronze casting and wood carving, today San Vittore’s
economy is mainly industry-based, with the exception of some
brick kilns. Within the town’s surroundings much evidence relating
to pre-Roman and Roman eras have been found, such as a belt of
Megalithic walls winding for over one and a half kilometers along
the western slopes of Sammucro Mount. The Church of San Nicola,
of exceptional importance, is defined as “the principal monument
of San Vittore”, and renowned for its 14th century painting cycle
depicting the works of charity and the martyrdom of St. Margaret
of Antioch. S. Maria della Rosa is another interesting church for
its ancient structure which features a bell-tower at the centre of its
façade. There is also, to be viewed and admired, the old Church of
the Madonna delle Grazie, located near the town cemetery and
which was restored in 1968.
WELCOME NEW MEMBERS IN MAY, 2015
UN BENVENUTO AI NOSTRI NUOVI SOCI
Valentino D'Andrea, Emma Polsinelli, Mia Polsinelli, Gianni Ferri, Michael Tino Rossi
CORRIERE CIOCIARO
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MEMBERS’ INFO / INFORMAZIONI PER I SOCI
UPCOMING
EVENTS
June 26
Sportsmen’s Annual
Banquet
June 28
Riunione Generale
General Assembly
July 3
Ladies’ Bocciofila BBQ
July 10
ICHA Annual Banquet
IN
MEMORIUM
OF OUR
DECEASED
MEMBERS
(Italian Canadian Handicapable)
July 11
Perfect Pairings
Banquet
July 12
S. Onorio Festival /
Picnic / Car Show
July 17
Soccer BBQ
July 22
Soccer Ford Test Drive
Event
Aug. 7
Sportsmen BBQ
Aug. 10
to 14
Italian Language
Camp
Aug. 13
7pm Triduum
Aug. 14
Aug. 15
3 day
June 2015
Lorenzo Alfini
Prayer Service
7pm (Chapel) to prepare for
8pm Madonna di Canneto
Aug. 16
Maria SS di Canneto
Festival
Aug. 21
Casalverano / S. Onorio
BBQ
Sept. 13 Annual Golf Classic
Sept. 13 Nostalgie Ciociare
Sept. 27 Riunione Generale
General Assembly
NOTE: There will be NO General
Assembly Meetings in July or August
CORRIERE CIOCIARO
ATTENTION
AVVISO
Due to rising prices of
ingredients, the price of
CIAMBELLE
has increased.
A causa dell'aumento del
costo degli ingredienti,
il prezzo di Ciambelle e'
aumentato.
NEW PRICE - 1 bag of 5
ciambelle for $7.00
or 3 bags for $20.00
NUOVO PREZZO - 1 sacco
di 5 ciambelle per $7.00
o 3 sacchi per $20.00
These prices will take effect
starting in July.
Prezzi avra' effetto a partire
del mese di luglio.
Thank you!!
Grazie!!
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MEMBERS’ INFO / INFORMAZIONI PER I SOCI
Board of Directors say good bye to delegation of Alvito
Our Italian school classes enjoying art, cooking and learning
the Italian language.
Another season has wrapped up with a successful year. Over
30 boys and girls ages 9 to 17 played together from all three
Italian clubs: Ciociaro, Caboto and Fogolar. Thanks again to
all who participated. See you next year.
SEE OUR
FRIDAY NIGHT
SPECIALS
WHICH INCLUDE MUSIC AND
DANCING WITH
4 OR 5 BANDS ALTERNATING
WEEKLY!
Next Newsletter
The next newsletter will be going out the first week of
September. Anyone interested in putting information in
the newsletter, please submit to Anna Vozza by August
15th.
Il Prossimo Corriere
Il prossimo Corriere Ciociaro uscirà la prima settimana
di settembre. Spedite i vostri annunci ad Anna Vozza
entro il 15 agosto.
CORRIERE CIOCIARO
MADONNA DI CANNETO
O Madonna di Canneto,
son tornato a Te devoto,
il mio cuore Ti ho portato
ma mi duole c’ho peccato.
Benedici l’alma mia,
Fa che pura sempre sia,
Fa che segua la tua via
nella pace e nella gioia.
Tu sei madre del Signore,
intercedi per il mio cuore,
non lasciarlo peccatore
ma ricolmalo col Tuo amore.
Illumina il mio viso
con il dolce tuo sorriso,
Fa il passo mio deciso
da incontrarTi in paradiso.
Elfisio Miele
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CHEF’S CORNER
Figli illustri
Blueberry Lime Loaf
“Un popolo, di poeti, di artisti, di eroi, di santi, di
pensatori, di scienziati, di trasmigratori, ..........”
“A people of poets, artists, heroes, saints, thinkers,
scientists, and emigrants ...”
CIOCIARIA: A HERITAgE yOU CAN BE PROUD OF!
with White Chocolate
Lime Glaze
Gaetano Aloisi Masella
(September 30, 1826 – November 22, 1902) was an
Italian Cardinal of the Roman Catholic Church. He
served as Prefect of the Congregation of Rites from 1899
until his death, and was elevated to the cardinalate in
1887.
Gaetano Aloisi Masella was born in Pontecorvo; he was the uncle of future
cardinal Benedetto Aloisi Masella. He was ordained to the priesthood on June
3, 1849, in the Lateran Basilica, and then served as secretary of the nunciature
in Naples. Aloisi Masella later became auditor of the nunciature to Germany in
1858, and of the nunciature to France in 1862. In 1869 he entered the service
of the Roman Curia as consultor for diplomatic affairs in the Vatican Secretariat
of State. He was made a referendary prelate of the Supreme Tribunal of the
Apostolic Signature in 1870, and accompanied Archbishop Alessandro Franchi
to Constantinople in 1874, the same year in which he was named Secretary for
Oriental Affairs in the Sacred Congregation for the Propagation of the Faith.
On May 22, 1877, Aloisi Masella was appointed Titular Archbishop of
Neocaesarea in Ponto by Pope Pius IX. After receiving his episcopal
consecration in the following June from Cardinal Franchi, he was later named
Apostolic Nuncio to Bavaria on June 5 of that same year, and Nuncio to
Portugal on September 30, 1879. Pope Leo XIII created him Cardinal Priest of
S. Tommaso in Parione in the consistory of March 14, 1887.
After becoming Prefect of the Sacred Congregation of Indulgences and Relics
on November 16, 1887, Aloisi Masella was made Prefect of the office of
economic planning of the Sacred Congregation for the Propagation of the Faith
and President of the general administration of the Chamber of Despoilments
on February 13, 1888. He was appointed Prefect of the S.C. of Rites on October
3, 1889, and also served as Camerlengo of the Sacred College of Cardinals on
July 11, 1892 to January 16, 1893. He opted for the titular church of S. Prassede
on January 16, 1893, and was named Pro-Datary of His Holiness on May 29,
1897, remaining in that post until his death. He declined an offering of a
suburbicarian see in order to continue working in the reorganization of the
Apostolic Datary.
The Cardinal died in Rome, at age 76. After being exposed in the Palace of the
Datary and a Requiem in the basilica of Ss. XII Apostoli, his body was buried
in his family's tomb in his native Pontecorvo.
CORRIERE CIOCIARO
Printed on RECYCLED PAPER - Please Recycle
CP
Ingredients
1 cup butter, softened
2 cups granulated sugar
4 eggs
3-1/4 cups flour
4 tsp grated lime zest
2 tsp baking powder
1 tsp salt
1 cup buttermilk
1/4 cup lime juice
2 cups frozen blueberries
White Chocolate Lime Glaze
2 cups chopped white chocolate
1/4 cup whipping cream (35%)
1 tbsp grated lime zest
Preparation
In bowl, beat butter with sugar until light
and fluffy; beat in eggs one at a time.
Whisk together flour, lime zest, baking
powder and salt; stir into mixture
alternately with buttermilk, making 3
additions of flour mixture and 2 of
buttermilk. Stir in the lime juice.
Divide 1/3 of the batter between 2
greased 8x4 inch (1.5L) loaf pans.
Divide 1 cup of the blueberries over top.
Repeat layers once. Spread remaining
batter over top.
Bake in 350º (180ºC) oven until cake
tester inserted in centre comes out clean,
about 55 minutes. Let cool in pan on
rack for 10 minutes. Transfer to racks set
over baking sheets or waxed paper.
White Chocolate Lime Glaze:
In heatproof bowl over saucepan of hot
(not boiling) water, melt white chocolate
with cream, stirring occasionally, until
smooth. Stir in lime zest. Pour over warm
loaves; let cool. (Make-ahead: Wrap in
plastic wrap and store for up to 2 days or
overwrap in foil and freeze for up to 1
month)
Buon Appetito!
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