potatoes - Reply4info.com

DISCOVER THE BEST BASE FOR
C R AV E A B L E
P O TAT O E S
Mashed Potatoes that Rival Scratch with Quality & Flavor,
You’ll be Proud to Serve.
®
T H E
P E R F E C T
C A N V A S
F O R
C R AV E A B L E P OTATO E S
The flavor and quality of Brilliant Beginnings Potatoes redefine the perception
of what a convenient product can be.
®
T H E K E R N - D R I E D™ P R O C E S S M A K E S
I T’S
K E R N - D R I E D™
Inspired by the passion and determination of
Kern Cooper who perfected the process using an innovative
technique, which delivers the taste and texture of scratch:
slow
cooking, ricing and drying fresh potatoes
BRILLIANT BEGINNINGS
P O TAT O E S
+
AUTHENTIC
®
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Scratch-made potato quality with a fresh potato flavor and
smooth texture
+
EASY
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
No washing, handling or boiling required—just 3 steps
gentle
drying at low temperatures to maintain
potato integrity
simple
no BHA/BHT/PHO or artificial flavors
or colors
+
V E R S AT I L E
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Ready to create your signature mashed or use as a
step-saving ingredient base for potato sides
+
ECONOMICAL
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Lower food cost and better operational efficiency than
other potato forms
WHY IS IT
+ Consistently delivers smooth, velvety mashed potatoes with no lumps
THE PERFECT
+ A step-saving ingredient base that performs exactly like a riced potato
C A N VA S ?
1
Riced potatoes is the Culinary Institute of America trained method of peeling, boiling and pressing potatoes through a ricer.
1
P R E PA R AT ION
are the perfect start for your signature mashed potatoes
and quality potato sides. We’ve washed, peeled, boiled and riced field-fresh potatoes so you can create your signature touch.
B R I L L I A N T B E G I N N I N G S® P O TAT O E S
P O TAT O B A S E P R E P A R AT I O N
2
1
3
Pour 3 qts boiling water (212˚F).
Add potatoes, stir and cover.
Let stand for 12 minutes, until combined.
Ready to use in your recipe.
I N D U L G E N T M A S H E D P O TAT O R E C I P E
2
1
F
Whip to desired consistency.
Season to taste.
Warm 2 cups of heavy cream and
1 cup butter and add to potato base.
INDULGENT RECIPE
2 cups heavy cream • 1 cup butter
Water Only
Prep
Unsalted Butter
& Heavy Cream
yield: 30 servings
yield: 37 servings
& Heavy Cream
yield: 37 servings
C A L O R I E S (g)
90
160
F A T (g)
0
150
NUTRITIONAL INFO
FOR INDULGENT & CLASSIC
R E C I P E S (based on 4 oz serving using 1 package
of Brilliant Beginnings Potatoes.)
®
S O D I U M ( mg )
Salted Butter
TIPF
For classic mashed potatoes,
substitute 2 cups of whole milk
for the heavy cream.
CLASSIC RECIPE
2 cups milk • 1 cup butter
Unsalted Butter
& Whole Milk
Salted Butter
yield: 37 servings
& Whole Milk
yield: 37 servings
160
120
120
10
10
6
6
130
170
130
170
PA R M E S A N H E R B G N O C C H I
P O TAT O R O L L S
S AV O R Y P O TAT O T O T S
C E L E R Y R O O T & P O TAT O C H O W D E R
G E T I N S P I R ED W I T H T H E S E
G R E AT S I G N AT U R E S I D E S
DISCOVER THE CULINARY POSSIBILITIES OF
that save
you time without compromising quality. When you begin
with the best, you finish with something brilliant.
B R I L L I A N T B E G I N N I N G S P O TAT O E S
®
F O R T H E S E R E C I P E S & M O R E,
V I S I T B A F. C O M / B R I L L I A N T B E G I N N I N G S
O T H E R
P O T A T O
F O R M A T S
D O N’T C O M PA R E
“It is easy to prepare and it has the natural, real taste we are looking
for. The cost is competitive and has boosted the sales of potatoes
since we started using them.”
–RESTAURANT & BAR OPERATOR
Brilliant Beginnings®
Whole Raw Potatoes
Refrigerated Diced
Potatoes
Refrigerated
Mashed Potatoes
The Brilliant Beginnings®
ADVANTAGE
6 / 26 oz
1/ 50 lbs
2/ 20 lbs
24 lbs
Better Storage Efficiency
/ lb
$1.19/ lb
$1.27/ lb
Lowest Cost
PAC K / S I Z E
C O S T C O M PA R I S O N
$0.76
1
HOLD TIME
1
Potato costs based on average pricing from distributors
Up to 1 hr
Up to 1 hr
Up to 1 hr
Holds 4X longer
100%
70%
100%
92%
No Waste
46 lbs
35 lbs
40 lbs
22 lbs
More Servings per Case
2
2
Potato yield study conducted by the National Food Laboratory
I N G R E D I E N T S : P O T A T O, S A L T.
(freshness preserved with sodium bisulfite)
SKU
DESCRIPTION
10630
$0.87
Up to 4 hrs
YIELD %
P R E PA R E D C A S E Y I E L D S
/ lb
Gluten, Dairy and PHO Free
Kosher Pareve
GTIN
Brilliant Beginnings® Potatoes
10762 Brilliant Beginnings® Potatoes (CAN)
Allergen Free
Produced in a Peanut-Free Facility
CASE WEIGHT
PACK
SIZE
Gross
Net
SERVING QTY
SHELF (based on 4 oz water only prep)
LIFE
pkg
case
MIN/
SERVE
10011140106306 6/26 oz 10.636 lb 9.75 lb
6
5.875 x 16 x 11.875 months
30
180
15
10011140107627 6/736 g
6
5.875 x 16 x 11.875 months
30
180
15
4.82 kg
4.42 kg
BASIC AMERICAN FOODS is part of Foodservice Rewards.
Earn reward points by purchasing eligible Basic American Foods
products. It’s free to become a member—
just go to: foodservicerewards.com
L O T C O D E I N T E R P R E T A T I O N Codes are printed on
all cases and packaging.
1120 4 S 1842
OUTSIDE CASE
DIMMENSION
0 g Trans Fat
per Serving as Sold
(ie- Nov. 20 • 2014 • Shelley • 6:42 pm)
Date of Packaging Date of Packaging Manufacturing Plant
Military Time
& Line
(mo/day)
(year)
™
BASIC AMERICAN FOODS™ AND KERN-DRIED™ ARE TRADEMARKS AND BRILLIANT BEGINNINGS IS A REGISTERED TRADEMARK OF BASIC AMERICAN FOODS
2185 N. CALIFORNIA BLVD., STE 215 WALNUT CREEK, CA 94596
®
1952 • 12/15