shipboard catering management course (scmc)
Transcription
shipboard catering management course (scmc)
AIM SHIPBOARD CATERING MANAGEMENT COURSE (SCMC) This course is approved by Malaysia Marine Department and conformed to MLC 2006 This course fulfilled Standard A3.2 Para 4 of Maritime Labour Convention 2006. To produce well-rounded catering crew with appropriate knowledge, skill, competence with positive attitude, respect for maritime best practices and high moral values. On completion of the course the participant should have knowledge, skills and able to perform the duties given as follows: Manage food and beverage services effectively and efficiently based on rules and regulations onboard ship. Provide minimum standard of food & beverage services onboard ship. Implement guidelines on inspection, education, research and publication. Implement guidelines on qualified chef, cook and steward. Implement hygienic working procedures in daily job activities. Provide a combination of menu consisting a balance diet, including food for the sick. Manage the costs and expenses within the budget given. Apply appropriate storage procedures. Manage accommodation operations effectively and efficiently. Ensure a clean and healthy living environment COURSE OUTLINE Galley - Kitchen Organization (a) Kitchen work flow onboard the vessel (b) Safety precaution in food preparing area Food handling (a) Equipment used in preparing Western cuisines AKADEMI LAUT MALAYSIA (398632-A) (b) Preparing side dishes for all ship personnel onboard. Understand religious requirements as well as cultural practices pertaining to food. CLASS SIZE Class size is limited to a maximum of 16 students. (c ) Preparing Malaysian cookery for buffet Serving Cook or Chief Cook onboard ship; or Catering rating who is going to be designated as cook; and All trainees must possess at least 12 months working experience in the Catering Department. Window Delivery 2051 Masjid Tanah Post Office, 78300 Masjid Tanah COURSE DURATION Melaka, MALAYSIA 28 hours in a span of 5 days Campus address: CERTIFIED BY Batu 30, Tanjung Dahan, 78200 Malaysia Marine Department Kuala Sungai Baru ENTRY REQUIREMENTS Mailing Address: Melaka, MALAYSIA T : +606 3882 200 F : +606 3876 700 PLEASE CONTACT CONTACT THE THE PLEASE FOLLOWING PERSON: PERSON: FOLLOWING Miss Nur Hazimah Tel: +606-3882316 E-mail: [email protected] Miss Aida Nazira Tel: +606-3882317 E-mail: [email protected] E: [email protected] http://www.alam.edu.my