Taste of St. Paul`s - St. Paul`s Brookline

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Taste of St. Paul`s - St. Paul`s Brookline
Taste of St. Paul's
TASTING GALA & SILENT AUCTION
Saturday, May 17
from 6:30-9:30 p.m.
at St. Paul's Church,
15 St. Paul Street Brookline
St. Paul's Episcopal Church is known for its foodfrom fun Sunday coffee hours to being the
home of the Brookline Emergency Food Pantry. Proceeds from the Gala are used to
support St. Paul's missions that benefit the Brookline community & beyond.
SCHEDULE
6:30
x Checkintogetbid#
x VestryMysteryBagssold
x Tastingtables&Auctionopen
8:30
x Auctiontablesbegintoclose
9:00
x SilentAuctionends
x CakeWalkbegins
9:30
x Cashiersopenforpayment
TASTING TABLES- 8 table stations will feature food & drink from the
following cuisines: Asian, Farmer’s Market (vegetarian), Italian, Latino,
Middle Eastern, St. Paul’s Pub, Southern, and Desserts- of course!
SILENT AUCTION- Each table will have bid sheets to bid on some of the food
you taste as well as additional dinner parties and food themed activities.
VESTRY MYSTERY BAGS- Take a chance and get a mystery Vestry bag for
$20 and win a prize worth up to $80 value
CAKE WALK- While auction bids are being processed for payment, all are
invited to participate in a group cake walk. This game is similar to musical
chairs with dessert prizes awarded to those who still have a seat.
AUCTIONRULES
1. Pleasemakebidsatorabovetheminimuminthedollarincrementsspecified
foreachitem.
2. Forthoseunabletoattendtheeventbutwishtobidinthesilentauctionvia
proxy,[email protected]
following:yourfullname/emailaddress/phone#/creditcard#+expdate/
auctioncatalogitem#(s)/andmaximumbidforeachitem.Youwillbegiven
abidnumberandananonymousbidderwillbeassignedtorepresentyou.
3. Pleasewriteclearlyyourbidnumberonthebidsheetsprovided.Illegiblebid
numberswillbediscardedandthenextbidnumberwillbeused.
4. Someauctionitemshavemultiplewinningbidders,asnotedinthecatalog
andbidsheets.
5. Paymentscanbemadeviacreditcard,incash,orcheckspayableto:
St.Paul’sChurch
Pleasewrite“TasteofSt.Paul’s”inthememoline.
6. Paymentmustbereceivedinfullpriortoreceivingtheitemorcertificate.
7. AllitemsmustbepaidforandpickedupatSt.Paul’swithintwoweeksorthey
willbeofferedtothenexthighestbidder.
8. Unlessotherwisespecified,allitemsandcertificatesmustbeusedwithinone
yearfromthedateoftheauction.Anyotherconditions(advancenotice,
availabledates,etc.)willbelistedinthisbookletaswellasonthewinning
certificate.
9. Allservicesandvacationpropertyrentalsmustbescheduledondatesthatare
mutuallyagreeabletoboththedonor(s)andtherecipient(s)unlessdateis
alreadylistedU
THANKYOU!Pleasesupportthefollowingbusinesseswhodonatedfood
orauctionitemsfortheTasteofSt.Paul’s.Besuretoletthemknowyou
supportthembecausetheysupportus!
Albert’sFlowersofBrookline
Bertucci’sKenmoreSquare
BostonDuckTours
BostonInstituteforContemporaryArt
BostonRedSox
BostonSwanBoats
ClaraBatchelorLandscape
ClearFlourBakery
CoolidgeCornerTheater
Ecotarium
ElCentroRestaurant
TheFireplaceRestaurant
FugakyuJapaneseRestaurant
IsabellaStewartGardnerMuseum
JPLicks
LaMorraRistorante
LineageRestaurant
MassMoCA
MISTRAL
NewEnglandAquarium
PhoLemongrassVietnameseCuisine
RangzenTibetanPlace
RedfireFarm
RocheBrothers
ShanaPunjabIndianrestaurant
Sophia’sGrotto
SpeakEasyStageCompany
Stillman’sFarm
WorcesterArtMuseum
SILENT ITEMS
B. LATINO TABLE
201
LATINO DINNER FOR 16- Sept. 20, 2014
Vamos a comer! Take a seat in St. Paul's Lichtenberger Rm for a culinary
journey to BraziL Spain and Mexico- featuring a 3 course meal of tapas,
Moqueca de Camarao (a Brazilian shrimp stew), flan and of course
Sangria!
***To win a seat at the table, place your bid number on
the bid sheet. $40/seat- DINNER IS FOR THE 1ST 16 BIDDERS TO SIGN UP.***
Donor: Chefs Madeleine Taylor, Alvaro Lima, Kate Kelley, Melissa Dulla, &
Sharlene Wing
Donor Value: Priceless!
202
Bottle of La Rioja Alta Vina Alberdi
This bottle is a classic Spanish Rioja wine with a dried herb and black fruit
combination. Pair it with the Simple Rice and Beans dinner.
Donor: Fred Muehter
203
Donor Value: $18.00
Enchiladas y Margaritas for 6
Part cooking lesson/ part Mexican feast- Andrea & Alan will come to your
house and teach you how to make corn tortillas that will be used for a
chicken enchilada dinner; Alan will share his secret recipe for the best
margaritas. Dinner can also be pre-cooked & delivered.
Donor: Alan Fried & Andrea Brue
st. paul's church
Donor Value: $150.00
204
Paella dinner for 8
Paella is a Spanish rice dish that is traditionally made with a delicious mix
of seafood, chicken, chorizo, and saffron. Eating paella is really an event!
In Valencia, eating paella and drinking sangria can be an all day affair.
The dinner includes a cooked paella made to order- choose between a
traditional paella that contains seafood, chicken, and pork or you can
have it any other way you like- a vegetarian or vegan paella is no
problem. You'll also get a nice loaf of bread, a simple salad, and a jug of
sangria. We'll deliver everything to your place ready to eat or ready to be
re-heated later. jQue disfrute! (Hope you enjoy!!}
Donor: Chris Dulla
205
Donor Value: $160.00
Simple Rice and Beans
Take the night off from cooking and enjoy a simple dinner of Sharlene's
traditional dish of Latino rice and beans. Made to order- choose with
ground turkey or vegetarian.
***Please contact donor 1 week in
advance to place your order***
Donor: Sharlene Wing
206
Donor Value: $40.00
$50 GC El Centro
Voted Best of Boston 2013 Mexican restaurant, check out El Centro's
authentic Mexican fare and libations. Located in Brookline Village and
the South End
Donor: El Centro
2
Donor Value: $50.00
C. ITALIAN TABLE
30 1
ITALIAN DINNER FOR 16- Oct 18, 20 14
Celebrate the flavors of the fall with a four course Italian meal prepared
by Andrea Brue, Maria O'Meara, and Laura Carney. These renowned St.
Paul's chefs will transform the Lichtenberger Room into a Roman trattoria,
bringing you savory Italian appetizers, a primo piattto di risotto, a secondo
piatto di porchetta (pork tenderloin) with gorgonzola sauce and a rich
tiramisu. ***To win a seat at the table, place your bid number on the bid
sheet. $40/seat- DINNER IS FOR THE 1ST 16 BIDDERS TO SIGN UP.***
Donor: Chefs Maria O'Meara, Andrea Brue, & Laura Carney
Donor Value: Priceless!
302
Eggplant parmigiana for 8
Iron Chef Chris Dulla will deliver this vegetarian family style dish consisting
of thick slices of breaded eggplant that are fried in olive oil until golden
then layered with tomato sauce, mozzarella cheese, and basil and baked
until bubbly.
Donor: Chris Dulla
303
Donor Value: $80.00
$25 GC Sophia's Grotto
This gift certificate is good towards (2) brunch entrees at Sophia's Grotto in
West Roslindale- enjoy delicious pancakes, waffles or an Italian breakfast
antipasto, pizza or stratta al fresco on their outdoor patio.
Donor: Sophia's Grotto
st. paul's church
Donor Value: $25.00
3
304
Julie's Italian pesto
This 8 oz. container is packed with Italian flavor because Julie picks the
basil fresh from her garden and combines it with pine nuts, olive oil, garlic
& parmesan cheese. Delivered to you in late August/early September.
Donor: Julie Starr
305
Donor Value: $10.00
Dinner for 8 and Cookbook "Cooking For My Three Sons"
You'll drool from the pictures in this beautiful cookbook. It will be hard to
decide, but the winning bidder can choose 2 dishes from the
autographed cookbook that chef Megan will make and deliver to your
home or office for up to 8 people. Your dinner will be accompanied by
three bottles of wine.
***1 week notice would be appreciated made within one year after May
17, 2014. June 13-Sept. 2 excluded.***
Donor: Megan 0' Block
306
Donor Value: $225.00
Espresso and Biscotti Basket
Put together with molto amore by St. Paul's parish administrator, this
basket includes a French press, one pound of Starbucks Espresso, a
Starbucks travel mug, two Espresso cups, and biscotti.
Donor: Jill Seilor-Moon
307
Donor Value: $65.00
$80 GC La Morra 'Prezzo Fisso' per due
Voted one of top 50 Boston restaurants by Boston Magazine, this local
eatery focuses on northern Italian cuisine from their homemade pastas to
select wine choices. Enjoy a gift certificate towards a fixed menu
selection that includes choices for an antipasto, primo and secondo
plates, and a dessert each for (2) people. ***Not valid on Fridays,
Saturdays or Special events. Does not include alcohol***
Donor: La Morra Ristorante
4
Donor Value: $80.00
308
Bottle of Terre Neve Etna Rosso
Ruby in color with a nose of spice, cherries, and cranberries, this bottle of
red wine comes from the volcanic vineyards of Sicily.
Donor: Fred Muehter
Donor Value: $20.00
D. FARMER'S MARKET
401
Bev's Garden of Eatin' Sampler
Basket contains (1) one cup jar of Piccallili Relish, (1) one cup jar of Green
Tomato & Apple Chutney, (2) 1/2 cup jars of Paradise jelly, and (1) one
cup jar of Apple Butter. ***This item will be delivered in November, after
the harvest***
Donor: Beverly Estes-Smargiassi
402
Donor Value: $40.00
GC for 2 Fireside chats at The Fireplace restaurant
Join us at The Fireplace for a seasonal tasting. We'll sample (and learn
about) wines, spirits, beers and tastes of the season's bounty with farmers,
vintners, aficionados and master brewers leading the way. ***Choose a
Fireside chat held every other Saturday from 3-4:15pm (Sept. thru June);
call to make a reservation***
Donor: Fireplace
403
Donor Value: $60.00
Children's Gardening Set
Set includes kid's garden tools, seeds and seed pots.
Donor: Cricket Beauregard- Lewis
st. paul's church
Donor Value: $50.00
5
404
Dried organic herbs
Enhance your cooking with dried herbs from the organic garden of
Andrea Brue. She will harvest and dry your choice of 3 of herbs including
rosemary, sage, bay leaf, lovage, thyme, oregano, or parsley to be
delivered to you in the fall. SAMPLES FOR DISPLAY ONLY
Donor: Andrea Brue
405
Donor Value: $15.00
Provencal herb container garden
Landscape architect Cricket Beauregard-Lewis has an eye for a kitchen
landscape. This planter with a variety of herb plants will bring a little of
Provence into your home or patio.
Donor: Cricket Beauregard- Lewis
406
Donor Value: $35.00
1 Hour with Landscape Architect
Looking to start a vegetable or herb garden? Clara Batchelor will advise
you on what types to plant and what will grow best in your garden,
whether it's on the balcony or the backyard. This one-hour consultation
will take place in the privacy and convenience of your home or office.
Must be within 30 minutes of Brookline.
Donor: CBA Landscape Architects
407
Donor Value: $100.00
$20 GC Redfire Farm
Use this gift card towards bunches of basil to zippy zucchini at the Boston
Public Market at South Station or at the farm in Granby, MA (about 1
1/2hrs from Brookline on the Pike west). Redfire Farm has been growing
organic food since 2001 .
Donor: Redfire Farm
6
Donor Value: $20.00
408
Picnic for 2 at Singing Beach
Spend
a
glorious
summer day
at Singing
Beach
in
Manchester-by-the-Sea. This unique opportunity includes a gourmet
picnic lunch for (2) and use of our car with beach parking pass. Clean-up
with a hot shower at the beach cabana and end the day with a stroll in
town. We'll also suggest a dinner spot for some local seafood before
heading home. ***The winning bidder is to schedule beach day 1 week
in advance and email the picnic choices from the selections per
attached menu***
Donor: Tom and Jim Daniei-Zaremba
409
Donor Value: Priceless!
Long weekend Stay in Little Compton Beach house
A 1/2 mile walk to South Shore & Goosewing beaches, this antique cape
is the perfect setting for some seaside R&R. Sleeps up to 7, 1 bath, fully
equipped kitchen. Great for bike riding, nature walks, site seeing (visit
Sakonnet Vineyards, eat a Rl Johnnycake at the Commons Lunch cafe).
AVAILABLE AFTER LABOR DAY THROUGH OCTOBER, 2014 ***OPEN TO BID
FOR ST. PAUL'S PARISHIONERS ONLY***
Donor: John & Arlene Mahony
41 0
Donor Value: $600.00
Farm fresh dinner for 4
Brookline chef Michelle Mulford of Uncommon Feasts will prepare and
deliver a dinner for 4 from one of her Weekly Dinner Menus. Food is locally
grown & seasonally balanced. Place your order by 1OAM Tues-Sunday &
she will bring a 4-5 course meal to you between 5-7pm.
Donor: Elizabeth Choi
st. paul's church
Donor Value: $125.00
7
411
Soup for Four Seasons
A quart of your choice soup will be homemade for you each of the four
seasons. From Curried Apple & Butternut Squash in the Fall to Cucumber
Crab & Avocado for the Summer. Or something totally different. See the
complete menu and imagine your choices! Soup will be delivered in
disposable containers to the Church on four agreed upon Sundays.
Donor: Georgia Smith
412
Donor Value: $100.00
Potted purple dahlia plant
Lovingly cared for by Cricket, these potted Dahlia's will get you in the
spring spirit. The national flower of Mexico will keep you in high spirits all
season long.
***AWARDED TO TOP FOUR (4) HIGHEST BIDS***
Donor: Cricket Beauregard- Lewis
413
Donor Value: $15.00
$40 GC Albert's Flowers of Brookline
Albert provides all of the beautiful flowers for St. Paul's, so why not for you
or someone special? Albert's has an unusual selection of fresh flowers and
will deliver.
Donor: Albert's Flowers of Brookline
414
Donor Value: $40.00
Basket of home-made healthy kid snacks
New mom Julie House is always looking for healthier snacks and has
created some healthy, made-to order treats for kids of all ages. Choose
(5) from the following healthy all home-made snack options: fruit roll-ups,
home made ketchup, granola bars, fruit & nut bars, seasoned crunchy
chickpeas
Donor: Julie House
8
Donor Value: $60.00
415
$25 GC Stillman's Farm
Stillman's is a family owned farm in central Massachusetts that offers
amazing produce and plants at many farmers' markets- including Copley
Square, Jamaica Plain, Cambridgeport, & City Hall Plaza, among others.
Refer to www.stillmansfarm.com for market locations and times. ***This
certificate is redeemable at Stillman's farmers' market stalls for goods and
services not exceeding the value of this gift certificate.***
Donor Value: $25.00
Donor: Stillman's Farm
416
Kenyan Farmer's Basket
Carry home all your farmers' market produce in this sturdy hand-woven
basket from Kenya with leather straps.
Donor: Kate Kelley
Donor Value: $100.00
E. SOUTHERN
50 1
SOUTHERN BBQ FOR 16- June 21, 2014
Ya'll come on down to St. Paul's for a foot stomping, lip smackin', summer
time southern BBQ featuring favorites from our best southern chefs: pulled
pork sandwiches, collard greens, coleslaw, corn pudding, cheese grits
and berry pie. Wash it all down with some homemade iced tea.
***To win a seat at the table, place your bid number on the bid sheet.
$40/seat- DINNER IS FOR THE 1ST 16 BIDDERS TO SIGN UP.***
Donor: Chefs Georgia and Chris Smith
502
Donor Value: Priceless!
Banana pudding
Having lived down south, Chef Vivian knows how to whip up a finger
licking, lip-smackin' good banana pudding.
Donor: Vivian Taylor
st. paul's church
Donor Value: $20.00
9
503
$50 GC Mint Julep
Spend $50 at this local Brookline womens clothing boutique
Donor: Kate Kelley
504
Donor Value: $50.00
Sweet potato pie
Nona Flew's long-time secret family recipe has a history of getting kids to
eat their vitamin D... and gets the adults to even off the edges!
Donor: Heather Flewelling
505
Donor Value: $20.00
1 Gallon of George's Blue Ribbon Chili
George Coggeshall will make his blue-ribbon Super Bowl Chili for your
cozy fall get together, winter warm up, or tailgating at the game. The
recipe is a secret, but it does involve $40 worth of ingredients which
should tell you something. Can be made meatless.
Donor: George Coggeshall
506
Donor Value: $80.00
Bottle of Veritas Virginia Viognier
The Veritas winery is situated at the foot of the Blue Ridge Mountains,
where they produce this wine made from the Viognier grape. The wine
has received high ratings from Wine Spectator, having a fruit-filled taste
yet slightly dry- perfect for an outdoor summer southern BBQ.
Donor: Fred Muehter
507
Donor Value: $20.00
$20 GC Sweet Cheeks Q
Located in the Fenway area, this Texas style BBQ restaurant serves all kinds
of meats and caters too! Don't forget to try their famous biscuits.
Donor: Sam Kaufman
10
Donor Value: $20.00
F. MIDDLE EASTERN
60 1 ST. PAUL'S FEAST FOR 12- November 8, 201 4
Be one of twelve diners for an intimate group dinner in the spirit of Saint
Paul. Enjoy middle eastern fare similar to what Paul would have
experienced during his travels throughout the region. Both chicken and
vegan entrees will be served, accompanied by platters of Middle Eastern
dips, spicy greens, pita and couscous. Fruit and Greek cookies will be
offered for dessert. ***To win a seat at the table, place your bid number
on the bid sheet. $40/seat- DINNER IS FOR THE 1ST 12 BIDDERS TO SIGN
UP.***
Donor: Chefs Maria O'Meara, Rebecca Schultzberg, Jason Fairchild, &
Tim Hintz
Donor Value: Priceless!
602
Jason's Famous Moroccan Sauce
The truly unique and exotic flavors of this versatile sauce will keep
everyone coming back for more. That's why you'll appreciate the jar
holding 3 pints! You can use it as a marinade for grilling, dipping, or
simmering or even as a sandwich spread. The sauce is vegetarian.
Donor: Jason Fairchild
603
Donor Value: $20.00
$20 GC Sofra Bakery
Sofra is a Middle Eastern bakery located on the Cambridge-Watertown
line. We offer sweet, savory, and contemporary twists on the traditional
cuisines of Turkey, Lebanon, and Greece.
Donor: Anonymous
st. paul's churc h
Donor Value: $20.00
1l
604
Bottle of Lebanon Massaya Classic Red
The Messaya vineyard is located on the steep slopes above Bekka Valley
in Lebanon. The wine's aromas are rich with morello cherry, cassis and
spice. Pair this with some Moroccan chicken and let your dreams come
true.
Donor: Fred Muehter
Donor Value: $13.00
G. ST. PAUL'S PUB
701
OKTOBERFEST DINNER FOR 16- Oct. 11, 2014
Come for a traditional festival to celebrate the fall harvest. Alan and Jeff
will grille up a variety of traditional German sausages served with sides of
sauerkraut, breads, salads and a selection of authentic German beers
***To win a seat at the table, place your bid number on the bid sheet.
$25/seat- DINNER IS FOR THE 1ST 16 BIDDERS TO SIGN UP.***
Donor: Chefs Alan Fried and Jeff Mello
702
Donor Value: Priceless!
(2) Red Sox vs. Toronto Blue Jays tix & $20 GC Boston Beer
Works
Enjoy a pre-game beer at the Fenway Boston Beer Works and then two
Grandstand-first base side tickets to the WEDNESDAY JULY 30th 7:10pm
game.
Donor: Alan Fried & Andrea Brue
703
Donor Value: $126.00
Speakeasy Stage (2) Flex tickets
This south end theater company boasts productions directed by our own
Paul Daigneault. Includes (2) two 4-ticket Flex Passes to the 2014-15
season of SpeakEasy Stage Company, located in Boston's South End.
**MUST BE A 1ST TIME SUBSCRIBER*** Expires 5/31/2015
Donor: SpeakEasy Stage Company
12
Donor Value: $456.00
704
"The Salty Dog" photograph
Artist Pat Dunbar has an eye for capturing iconic images of New England
culture- from landscapes to architecture through both watercolor and
photography. This photograph was taken at a popular seafood
restaurant at historic Fanueil Hall Marketplace. Matted 12"x16"
Donor: Patricia Dunbar
705
Donor Value: $70.00
$1 00 GC Washington Square Tavern
This favorite restaurant of many Brookliners is open everyday and features
ingredients from local farms and an extensive selection of beer.
Donor: Washington Square Tavern
706
Donor Value: $100.00
6 pack Paulaner Hefe Weizen Beer
According to the Beer Advocate, this German beer pours a dark amber,
unfiltered and cloudy with hints of lemon and coarse spices.
Donor: Fred Muehter
707
Donor Value: $11.00
$1 00 GC Lineage
Not just known for their excellent "Dollar Oysters at the Bar'', this restaurant
features modern American cuisine with daily menus featuring the best of
local seasonal markets.
Donor: Lineage Restaurant
708
Donor Value: $100.00
$25 GC Matt Murphy's Pub
Matt Murphy's is located in Brookline Village and has all the feel of a cozy
Irish pub- perfect for a winter night out for their famous fish and chips and
a Guinness on tap.
Donor: Kate Kelley
st. paul's church
Donor Value: $25.00
13
709
Summertime Cookout at the Rectory
You and seven guests are invited to an afternoon cookout at the Rectory.
Summer beverages, grilled fare and traditional cookout sides are followed
by games of bocce, ladderball and croquet on the lawn. All ages are
welcome to kick back and enjoy the dog days of summer hosted by Paul
and Jeff. Cookout date to be mutually arranged and agreed upon
between winning bidder and the donor.
Donor: Paul Daigneault & Jeff Mello
71 0
Donor Value: Priceless!
$1 00 GC Washington Square Tavern
This favorite restaurant of many Brookliners is open everyday and features
ingredients from local farms and an extensive selection of beer.
Donor: Washington Square Tavern
Donor Value: $100.00
H. ASIAN TABLE
801
ASIAN DINNER FOR 16- June 14, 2014
A Far Eastern Feast is to be held in the Lichtenberger Room. In a relaxed
and convivial atmosphere we will serve delectable, authentic dishes from
Korea, China, and Japan. Entrees will include bulgoki (Korean beef),
shredded pork with tofu and celery, and a vegetarian curry. We will also
serve luscious side dishes, dessert, and drinks. ***To win a seat at the
table, place your bid number on the bid sheet. $40/seat- DINNER IS FOR
THE 1ST 16 BIDDERS TO SIGN UP.***
Donor: Chefs Jean Moses, Wendy Luk Pang, Elizabeth Choi, and Laura
Rutherford
Donor Value: Priceless!
14
802
Souvenirs and Sweet & Salty Snacks from Japan
Fresh from a trip to Japan in April, Jean Moses brings back a tatami straw
basket full of tantalizing sweet and salty snacks and souvenirs. Hand
woven draw string bag includes green tea, cherry, black sesame &
soy/sesame treats; (2) sweet cakes; beef flavored chips; a steamed
chestnut & bean paste cake, colorful chopsticks and a Yu-bi Maki-e
2-color ballpoint pen/mechanical pencil.
Donor: Jean Moses
803
Donor Value: $60.00
Chest of Chinese cultural treats
The chest is filled with little gifts from China including a tea for (2) set with
green tea and cups; a set of chopsticks; an embroidered floral picture;
and (2) silk pouches.
Donor: Wendy Luk Pang
804
Donor Value: $30.00
$25 GC Rangzen Tibetan Restaurant
A favorite place to eat for the Rugen/Boral family, this Central Square
restaurant features traditional and non-traditional Tibetan vegetarian
and meat dishes.
Donor: Rangzen Tibetan Place
805
Donor Value: $25.00
"China The Beautiful" cookbook
This stunningly illustrated cookbook is chock full of authentic Chinese
recipes from the culinary regions of Beijing, Shanghai, Guandong, and
Sichuan.
Donor: Amy Chang
st. paul's church
Donor Value: $30.00
15
806
Chinese watercolor on rice paper
This hand-painted watercolor of a bird with wisteria is by internationally
known Chinese watercolor artist Rosalind Chang (also the mother of St.
Paul's parishioner Amy Chang).
Donor: Rosalind Chang
807
DonorValue: $100.00
$25 GC Pho Lemongrass
This Vietnamese restaurant in Coolidge Corner is a favorite spot for lunch
for the St.Paul's community. Enjoy their famous mango chicken, boneless
crispy duck, or the pineapple fried rice.
Donor: Pho Lemongrass Vietnamese Cuisine
808
Donor Value: $25.00
"China Lane"- photograph
Artist Pat Dunbar has an eye for capturing iconic images of New England
culture- from landscapes to architecture through both watercolor and
photography. This photograph was taken within Boston's Chinatown and
expresses the merge of cultures in this neighborhood. Matted 12"x16"
Donor: Patricia Dunbar
809
Donor Value: $70.00
Bottle of Kung Fu Girl Riesling
From a vineyard in the Columbia Valley, this bottle of wine has tones of
apricot, kumquat, nectarine and lime leaves. It has a great mid-palate
intensity with a long mineral finish. This 100% Riesling pairs well with spicy
curries or Chinese style BBQ.
Donor: Fred Muehter
16
Donor Value: $10.00
L. DESSERT TABLE
140 1 Serious Chocolate Cake
Dark, rich and delicious- the perfect dessert.
Donor: Amanda March
Donor Value: $35.00
1402 Berred's apple pie
This apple pie is a classic, from the chunky apple filling to the flaky pastry
crust. It is homemade goodness at its best.
Donor: Berred Oullette
Donor Value: $20.00
1403 One Pound J P Licks coffee & mug
If you think Starbuck's roast is too dark and Dunkin is too light, than JP Licks
is just right. They roast down the middle- dark enough for a hearty brew
but not so dark that every bean tastes burnt. Try it and see.
Donor: J.P. Licks
Donor Value: $18.00
1404 Pecan Pie # 1 and #2
Home baked by southern belle Ms. Clara Batchelor, this delectably sweet
pecan pie will warm the hearts of any northerner. ***AWARDED TO TOP
TWO (2) HIGHEST BIDS***
Donor: Jim & Clara Batchelor
Donor Value: $20.00
1405 Dark chocolate caramel brownies
Sticky gooey, ooey schmoozey brownies have a dark chocolate caramel
frosting- 9x 13 serves up to 30- great for a birthday party or closet
chocoholics!!
Donor: Julia Stewart
st. paul's church
Donor Value: $20.00
17
1406 Bottle of Royal Tokaji Mad Cuvee Late Harvest
Mad is a town located in the heart of Hungary's finest wine region. This
cuvee is a medium weight wine with sweet honey-like flavors and can be
enjoyed chilled.
Donor: Fred Muehter
Donor Value: $20.00
1407 Strawberry Rhubarb Pie
Home grown and home-made! Fresh strawberries and rhubarb grown in
Bev's garden are harvested for a delicious pie. **MUST BE USED BY END OF
JUNE--END OF RHUBARB SEASON**
Donor: Beverly Estes-Smargiassi
Donor Value: $20.00
1408 $50 GC to Sugar Bakery
This infamous West Roxbury bakery is a weekly staple in the Scott/Ralph
household. Better get there before they gobble up all the cupcakes,
pastries, cookies ...
Donor: Sam Scott & Janet Ralph
Donor Value: $50.00
1409 $25 GC Party Favors
Andrea loves Party Favors cakes so much, she's been known to buy a
cake and pretend it was her birthday (even though it wasn't). Please
support Party Favors as they've been a continuous supporter of St. Paul's
Auction for years.
Donor: Andrea Brue
18
Donor Value: $25.00
141 0 Painting 'Tea Time..
The painting is oil on board and measures 16" x 20" or 21" x 25" as framed.
Mr. Carpentier has been painting for over fifteen years and enjoys
approaching the compositions of his work with an eye for color,
perspective and focus.
Donor: Andrew Carpentier
Donor Value: $200.00
1411 Deep Dish Apple Pie
Arlene uses a combination of sweet and tart apples for her mile-high
apple pie. Can be made ready to bake or already baked and ready to
serve.
Donor: Arlene Swan-Mahony
Donor Value: $20.00
1412 Pineapple Upsidedown Cake
This classic dessert serves 10-12 people.
Donor: John Ferguson
Donor Value: $35.00
141 3 Key Lime Pie
This 9" pie amply serves 8-10 people and is made with a graham cracker
crust, topped with meringue and a generous amount of lime zest. It is
sweet yet tart. This dessert can be made gluten free upon advanced
request.
Donor: Sarah Thiemann
st. paul's church
Donor Value: $25.00
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1414 PearI Apple Tartin
Made by John according to Julia Child's recipe- apples & pears, butter,
sugar, lemon & a flaky crust. Serves 12-15 people. Great for a party or
large family gathering; VERY popular at coffee hours! Gluten-free
available.
***AWARDED TO TOP FIVE (5) HIGHEST BIDS***
Donor: John VanScoyoc
Donor Value: $25.00
1415 3 Dozen cookies
3 dozen cookies (your choice of chocolate chip-blueberry-cranberry
cookies, peanut butter balls, or Mexican wedding cake cookies)
delivered to you.
Donor: Melissa Dulla
Donor Value: $30.00
1416 (2) Five-Concert Subscriptions to MISTRAL
MISTRAL is a unique chamber music concert series. From Proust readings
to Schubert's String Quartet in A minor, concerts are unstuffy and fun, with
plenty of high jinks, energy, and a personal connection to you- chamber
music the way it's supposed to be!
Donor: MISTRAL
Donor Value: $250.00
1417 $35 GC Rosie's Bakery
Rosie's Bakery has glorious layer cakes, fresh fruit pies and cookies and
bars that will make your face light up with every bite.
Donor: Joan Batchelor
Donor Value: $35.00
141 8 Fruit Pie
Donor: Meredith Davis
20
Donor Value: $25.00
1419 Tiffany Crystal Pillar Candlesticks- set of 3
Brand new cut crystal candlesticks- set of three measuring 5" and 8" tall.
Donor: Anonymous
st. paul's church
DonorValue: $100.00
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