Menu_Un Chef à l`érable_AN

1st Cse
- Mu -
Pea soup, fresh maple cream and small roasted lardons
Homemade soda crackers
2nd Cse
Iceberg salad, poached eggs, oreilles de crisse and maple vinaigrette
Homemade ham and foie gras cretons and toasted bread
Condiments (Oreilles de crisse; Maple marinated beets; Fruit Ketchup)
3rd Cse
Laurent Godbout’style gourmet tourtière with cognac and pepper sauteed mushrooms
Black pudding, crunchy Kale and dried duck confit on white beans purée
Hay-braised ham, maple cooking juice
Brussels sprouts, cauliflower and pork cheek sprinkled with maple fudge
Squash, potatoes and cheddar cheese Tartiflette
4th Cse
Maple and bacon S’mores
Donuts with light maple cream
Churros dipped in chocolate sauce (cream and 55% dark chocolate)
Sugar pie and raspberry cone
Maple taffy on « snow lattée »
$60 + tax + svi
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