December - National Barbecue Association

THE ART AND
ENJOYMENT
OF BARBECUE
S OF E XC
NA
L
2012
TI
ON
EN C E
TI
NA
O
2013 NBBQA AWARDS OF EXCELLENCE
E
LL
AW
A
RD
SO
BAR
B EC UE AS
CI
A
The annual NBBQA Awards of Excellence recognizes the very best products across 25 unique
categories. Winners will receive first, second or third place medals, custom award certificates
and promotional opportunities. Results will be announced during the NBBQA National Conference
(Feb. 19–23 2013) in Mobile, Alabama.
ENTRY INSTRUCTIONS
Two application forms for each product must be submitted as follows:
ENTER YOUR SAUCE TODAY!
If you have a sauce or other barbecue product and ever
wondered just how it would stack up against the competition,
now is the time to enter it into the NBBQA Awards of
Excellence. What better way to start the year off right than
getting the word out that your product is a proven winner!
For more information, visit nbbqa.org/awards-of-excellence
Mail, fax or email entry form and payment to:
National Barbecue Association
455 South Fourth Street, Suite 650
Louisville, Kentucky 40202
Fax: 502-589-3602
Email: [email protected]
Ship product and copy of entry form to:
Becky Streuter, Chairperson
NBBQA Awards of Excellence
c/o 17th Street Warehouse
214 N. 17th Street
Murphysboro, Illinois 62966
Entries must be received by January 18, 2013. Visit nbbqa.org for complete contest rules, judging criteria and online application forms.
APPLICATION Duplicate this form as necessary for each entry. Additional copies are available at nbbqa.org.
Name of Product
WELCOME NEW MEMBERS
Name of Company
Contact Person
Company Address
John Bailey
JDB Products
Hampton, VA
Lawrence Hood
Hood’s BBQ & Deli, LLC.
Unionville, PA
Wanda Tomaski
Sylmar, CO
Kevin Duffy
Mendham, NJ
Carl Brewer
Wichita, KS.
David Keith
DRJ Catering
Toms River, NJ
Cindy Simmons
Lucky Dog BBQ
Perryville, KY
Andrew Jenks
Jenks BBQ Company
Alta Loma, CA
Marcus Koenig
Hoehr-Grenzhausen
Rheinland-Pfalz
Germany
Lester Manley
Manleys Ltd
Belfast, Ireland
Starnes, Steve
Southern Smoq BBQ, LLC
Gainesville, GA
Travis, Bill
Wholly Smokin’
BBQ & Ribs
Florence, SC
Heath Hall
Pork Barrel BBQ
Washington, DC
Ron Montgomery
Boaz, AL
Joe Barber
Brookville, PA
City
Phone
State
Zip
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CATEGORIES Select only one — use a separate form for each entry.
Barbecue Sauce
Barbecue Dry Rub / Seasoning
Tomato Mild
All-purpose (beef / poultry / pork)
Tomato Spicy
Southwest
Mustard Mild
Cajun
Mustard Spicy
Caribbean/Jerk & Mediterranean/Herb
Fruit Mild
Barbecue Specialty Items
Fruit Spicy
BBQ Book
Vinegar Mild
BBQ Tool or Accessory
Vinegar Spicy
BBQ Gift Pack
White Sauce
BBQ Apparel
Barbecue Marinade
Citrus / Fruit
Oil & Vinegar
Caribbean
Asian
Mustard
Miscellaneous
Anything Goes
Condiment
Best Overall Label 2012
ENTRY FEE PAYMENT METHOD
This is entry #___ of ___ (number of total entries)
NBBQA Member*
$
50 First Entry
$
30 Additional Entry
Non-Member
$
75 First Entry
$
40 Additional Entry
*Only paying members (Trade Partners, Operators,
and Enthusiasts) are eligible for entry fee discounts.
Charge my credit card in the amount of $
Visa
MasterCard
American Express
Card Number
Expiration
CVV Security Code
Name on Card
Signature
My check is enclosed.
Make checks payable to National Barbecue Association.
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