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Experience Benchmark Food Mexico 2012 Benchmark 2012 FOOD General Objectives o Measure the loyalty of Mexican consumers to the main restaurant, coffeehouse and frozen yogurt shop chains o Create a benchmarking tool that enable companies to compare their performance with that of their competitors and market leaders o Develop a reliable source of reference to support different business, educational, teaching and information activities in general Specific Objectives o Assess key indicators (overall satisfaction, intent to revisit and willingness to recommend) for the main brands of restaurants, coffeehouses and frozen yogurt shops in Mexico o Identify the market leaders for each category o Quantify the weight of: food and beverages, service and price in the decision-making process when choosing a restaurant, coffeehouse or frozen yogurt shop Approach MQethodology uantitative TOnline echnique surveys FAugust ieldwork period 2012 Duration 10 to 15 minutes Total Sample CIUDAD 1,204 Monterrey 25% Ciudad de México 50% GÉNERO EDAD Guadalajara 25% surveys NSE Masculino 25% Femenino 25% A/B y C+ Sin cuotas definidas 25 a 35 36 a 45 46 a 55 56 a 65 25% 25% 25% 25% Sample Distribution City Monterrey 17% Mexico City 66% Guadalajara 17% Gender Age SEL Male Female 50% 50% A/B A/B 57% 20% C+ 31% 35% C C+ 12% 45% 25 to 35 36 to 45 32% 31% 46 to 55 56 to 65 21% 17% Brands Evaluated 46 brands The Brands The Brands by Category Categories Sample Size by Brand & Margin of Error 1028 Nutrisa 635 Italianni’s 305 Sushiitto 162 906 Vips 554 Toks 299 Benedettis Pizza 156 Sushi Roll 62 882 Sanborns 520 Pizza Hut 299 California Restaurantes 150 Cielito Querido Café 57 844 Burger King 506 Krispy Kreme 262 Wings 148 Gino’s 46 829 Starbucks 474 Carl’s Jr. 230 T.G.I Friday’s 147 California Pizza Kitchen 42 713 McDonald’s 458 Los Bisquets Obregón 215 Yogurtland 134 Sixties Burgers 38 690 Domino’s Pizza 452 Café Punta del Cielo 212 100% Natural 134 Moyo 683 Chili’s 443 El Portón 190 Garabatos 120 Tutti Frutti 674 Subway 407 The Italian Coffee Company ±4.9 186 Yogen Früz 89 P.F. Chang’s 671 Kentucky Fried Chicken 371 169 Finca Santa Veracruz 71 ±3.1 ±3.3 ±3.3 ±3.4 ±3.4 ±3.7 ±3.7 ±3.7 ±3.7 ±3.8 ±3.9 ±4.2 ±4.3 ±4.4 ±4.5 ±4.6 ±4.6 ±4.7 ±5.1 Applebee’s ±5.6 ±5.7 ±5.7 ±6.1 ±6.5 ±6.7 ±2.3 ±7.1 ±7.2 ±7.5 Arrachera House ±7.7 ±7.8 ±8.0 ±8.1 ±8.1 ±8.5 ±8.5 ±8.9 ±10.4 ±11.6 Sbarro 70 ±11.7 ±12.4 ±13.0 Giornale Neve Gelato Nuny’s Yogurt Day Light Salads ±14.4 ±15.1 ±15.9 Caffe Diletto Café Society Signature Key Indicators Key Indicators NSS (Net Satisfaction Score), NRS (Net Revisit Score) and NPS ® ® (Net Promoter Score ®) are based on the theory and research of Noriaki Kano, Philip Kotler, Edward Deming and Fred Reichheld, who determined that a consumer’s favorable or unfavorable behavior towards a brand is defined when he / she shows extreme positive or negative attitudes towards it. On a 0 to 10 scale, these extreme attitudes are represented by the ranges 0–6 (negative attitude towards a brand) and 9–10 (positive attitude towards a brand) A net index can be obtained by calculating the percentage of customers with positive attitudes (9–10) and subtracting from it the percentage of customers with negative attitudes (0–6). This net index ranges from -100 to 100. Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. Key Indicators On a 0 to 10 scale …… Consumer’s positive behavior towards the brand Consumer’s indifferent behavior towards the brand Consumer’s negative behavior towards the brand 10 9 8 7 How willing are you to recommend…? How satisfied are you in general with…? How willing are you to revisit…? Highly willing to recommend Highly satisfied Highly willing to revisit Indifferent towards recommending Just satisfied Indifferent toward revisiting Not willing to recommend Dissatisfied 6 5 4 3 2 1 NPS® (% 9 – 10) – (% 0 – 6)= NSS NRS Not willing to revisit 0 Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. Net Promoter Score® 66 53 46 39 35 26 11 63 52 46 38 33 24 7 58 52 46 38 33 22 0 57 49 45 38 31 22 56 48 44 36 28 18 % 9 and 10 55 47 42 36 27 18 % 7 and 8 % 0 to 6 Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. Net Satisfaction Score 68 53 49 43 39 30 13 64 52 49 42 38 30 12 60 51 48 42 37 29 7 59 51 46 41 37 26 57 50 44 39 37 22 % 9 and 10 54 50 44 39 33 17 % 7 and 8 % 0 to 6 Net Revisit Score 70 59 55 48 44 39 28 64 56 55 47 44 37 27 63 56 51 46 41 35 21 62 56 49 46 41 32 62 55 48 46 41 31 % 9 and 10 62 55 48 46 40 29 % 7 and 8 % 0 to 6 Key Indicators by Category 66 68 63 58 59 62 53 54 62 52 53 59 52 52 56 48 51 56 46 50 55 46 50 55 46 48 48 38 42 41 NPS® NSS NRS Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. % 9 and 10 % 7 and 8 % 0 to 6 55 49 55 35 39 46 33 37 46 22 29 41 22 26 39 18 22 35 18 17 27 11 13 21 NPS® NSS NRS Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. % 9 and 10 % 7 and 8 % 0 to 6 63 64 70 38 44 51 36 42 48 36 38 47 33 37 44 27 33 41 26 30 40 24 30 32 7 12 29 0 7 28 NPS® NSS NRS Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. % 9 and 10 % 7 and 8 % 0 to 6 57 57 64 49 46 48 38 39 46 31 39 37 28 37 31 NPS® NSS NRS Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. % 9 and 10 % 7 and 8 % 0 to 6 56 60 62 47 51 56 45 49 55 44 44 49 42 43 46 39 41 44 NPS® NSS NRS Net Promoter, NPS, and Net Promoter Score are registered terms, owned by Satmetrix Systems, Inc., Bain & Company, Inc., and Fred Reichheld. % 9 and 10 % 7 and 8 % 0 to 6 Loyalty Index Loyalty Index The Leventer Group Loyalty Index® summarizes consumers’ attitudes in three key areas: o Overall satisfaction with the brand o Willingness to revisit the brand o Willingness to recommend the brand Leventer Group uses an innovative analysis to calculate de percentage of loyal customers and the percentage of customer at risk of defecting the brand. Leventer Group Loyalty Index® Highly satisfied Dissatisfied % % Highly willing to recommend % % % Highly willing to revisit Not willing to recommend % Loyal % % % Not willing to revisit % At risk Customers who meet the three criteria: Highly satisfied + highly willing to revisit + highly willing to recommend Customers who meet the three criteria: Dissatisfied + not willing to revisit + not willing to recommend The Leventer Group Loyalty Index® is the net result obtained by subtracting the percentage of customers at risk from the percentage of loyal customers. % Loyal - % At risk = Loyalty Index Leventer Group Loyalty Index® 59 47 40 35 31 24 11 58 46 40 33 30 23 11 51 45 39 33 29 22 7 51 44 37 32 28 22 50 42 37 31 26 16 48 41 36 31 24 16 Leventer Group Loyalty Index® 47 59 65 6 53 6 4 47 3 55 49 4 6 48 51 6 7 42 48 3 6 8 43 31 37 6 6 36 42 6 37 6 32 8 16 13 24 31 23 16 29 8 7 11 26 34 12 22 33 6 11 23 10 28 34 14 22 32 5 25 10 29 34 11 23 33 7 32 40 10 30 37 7 37 41 47 40 8 34 10 33 37 44 5 50 53 47 41 7 39 44 51 6 33 40 2 45 48 3 41 4 24 31 35 40 42 1 51 54 44 46 58 62 40 16 24 10 % Loyal % At risk Additional Information Most Important Aspects Which of these three aspects is the most important to you when choosing a place from each category? Service 15% Price Price 11% Price 11% 24% Service 18% Food and beverages Service 21% 74% Food and beverages Food and beverages 58% 68% Price Price 17% Service 15% 21% Service 10% Food and beverages 73% Food and beverages 64%