9/10/15 Press Release
Transcription
9/10/15 Press Release
1717 Alliant Avenue | Suite 9 | Louisville, KY 40299 5 02-Events.c om | Belinda @50 2-Events.c om Captivate Entertain Experience FOR IMMEDIATE RELEASE September 10, 2015, Louisville, Kentucky 3rd Annual 502 Lunch Week is Biggest Yet; “I’m A 502 Foodie” Launched. 502 Lunch Week has 33 restaurants signed up for the event this year, the organizer’s biggest participation yet. As a part of Louisville’s most anticipated foodie events, the Third Annual 502 Lunch Week will be held in Louisville, Kentucky and Southern Indiana during September 14-‐25, 2015. During the foodie event, diners are offered a special 2-‐Course menu, which includes a beverage for just $10 per person or $15 per person, depending on the restaurant. Price does not include tax or gratuity. Restaurants enjoy participating because it gives them a chance to promote their lunch menu and attract new diners. Not only is this the biggest participation year, but also it marks the inclusion of several Southern Indiana restaurants that are popular. “The purpose of 502 foodie events is to incorporate the entire area, not just Louisville.” Says the organizer of the events, 502 Events owner, Belinda Gates. “This includes outlying counties and across the river, where there are great restaurant options in Clarksville, Jeffersonville and other areas of Southern Indiana. Every year, our foodie events will continue to grow and include restaurants within and around Louisville.” 502 Lunch Week promotes the incredible restaurant industry that Louisville has become so famous for and to give diners a reason to dine out during lunch and get a great value. There are no coupons or tickets to be purchased or downloaded. Diners simply dine at their favorite participating restaurants and pay the fixed price for a special menu at the restaurant. The average savings is about $5 -‐ $8, depending on the restaurant. 1717 Alliant Avenue | Suite 9 | Louisville, KY 40299 5 02-Events.c om | Belinda @50 2-Events.c om Captivate Entertain Experience To date, the following restaurants are participating in 502 Lunch Week this year: • • • • • • • • • • • Adrienne and Co. Amici Café Aspen Creek Atlantic No. 5 Baxter’s 942 Bar & Grill Bistro 301 Brasserie Provence Bread & Breakfast Bristol Bar & Grille Highlands Bristol Bar & Grille Downtown Bristol Bar & Grille East Louisville • • • • • • • • • • Bristol Bar & Grille Prospect Bristol Bar & Grille Jeffersonville Captain’s Quarters Charr’d Bourbon Kitchen & Lounge Chopshop Salads Down One Bourbon Bar and Lounge Drake’s St. Matthews Drake’s Paddock For Goodness Crepes! Gatsby’s on Fourth • • • • • • • • • • • • Joe’s O.K. Bayou Louis le Français Mark’s Feed Store Highlands Mark’s Feed Store Middletown Mark’s Feed Store Dixie Hwy. Mark’s Feed Store Fern Creek Mark’s Feed Store New Albany Napa River Grill Over the 9 Red Yeti Brewing Company Sway Wild Rita’s PROMOTING 502 FOODIE: In addition to the special menus at participating restaurants, 502 Events will be at the following restaurants at 11:30am – 1:30pm to give out 502 Foodie prizes and promote the “I’m A 502 Foodie” campaign: • September 14 – Mark’s Feed Store in Fern Creek • September 17 – Adrienne & Co. in Jeffersonville • September 23 – Drake’s in St. Matthews • September 26 – NuLu Fest, all day More information can be found at Contact: www.502Foodie.com | Facebook: 502Foodie | Twitter: 502Foodie Belinda Gates, 502 Events, LLC, Owner Belinda@502-‐Events.com www.502-‐Events.com | 502-‐544-‐0950 ###