Directory of AGRI-FOOD Products in the Haut-Saint

Directory of AGRI-FOOD
Products in the
Haut-Saint-François MRC
2015
Edition
sadchsf.qc.ca
Canada Economic Development offers a
financial support to the SADC
T
S
E
T
N
O
C
Eat Fresh,
Eat Local
Get a chance to
win $100
towards the purchase
of local products!
Participate in our contest by filling
out our online survey on the
Directory of AGRI-FOOD products
in the Haut-Saint-François MRC –
2015 Edition
To participate:
G
o to the following address:
www.sadchsf.com/en/survey
 Enter the password: products
C
lick on the survey link
and complete it.
Hurry; the contest ends
September 1, 2015. Good luck!
When you choose local products, you’re choosing to please your taste buds.
When harvested at its peak, food has a richer flavour, and is better-tasting
and more nutritious.
The Haut-Saint-François
SADC’s mission is to
promote and support local
economic development
throughout the area.
We provide support and
guidance to self-employed
workers and businesses in
setting up and carrying out
their projects. For more
information on our services,
contact us at:
819 832-2447,
1 877 473-7232
or www.sadchsf.qc.ca
When you purchase from a local producer, you can ask questions that will
influence the production of the food we all consume. Your choice also has
an impact on fair income for local producers, enabling their livelihoods and
businesses to survive. It also helps them to continue to provide food for
the surrounding population.
Investing in Our Economy
In Quebec, the average family consumes approximately $8000 of
food products in one year, but less than one-half of these products
are from Quebec.
An increase of just 1% in sales in the Quebec food industry would
lead to the creation of 1800 jobs in our region.
According to a statistic provided by Agri-Réseaux, if each Quebecker
were to replace $30 worth of products that come from elsewhere
by products grown in Quebec, this would create a one billion dollar
profit over five years, and would create tens of thousands of jobs.
Protecting the Environment
Even though our environment is increasingly toxic, we are fortunate
to still be able to control the quality of the food we eat!
Bringing producers and consumers closer together reduces energy
consumption related to transportation, storage and marketing,
and thus reduces our impact on air pollution and climate change.
Local products need less packaging in their journey from the farm
to our plate, which also reduces waste.
This directory promotes producers who register
on a free and voluntary basis.
Graphics, editorial and pictures: Beauregard gestion_communication
3
Fruits and Vegetables
Eat Local, Eat Organic
By purchasing locally, you are
choosing recently harvested food,
which increases its nutritional value.
When fruits and vegetables are harvested at peak maturity, they are
able to reach their full vitamin potential with greater concentrations
of vitamin C, folic acid (vitamin
B9), polyphenols and antioxidants.
When you choose organic products,
you are choosing food that is free
from pesticides, GMOs and chemical products. Also, they generally
use less irrigation which means their
juices are more concentrated for
enhanced flavour.
4
Agricultural income for fruits and
vegetables in the Haut-Saint-François
is currently at approximately
1.9 million dollars, according to a
MAPAQ study completed in 2010.
Tips for
Eating LOCAL
• Visit farmers’ markets such
as those in Lingwick and
Scotstown
• Buy directly from producers
• Make fruit and vegetable
preserves and freeze them
to keep them longer.
• Make preserves, sauces
and jams
Aspergeraie de Weedon enr.
1113, 2e Rang Sud, Weedon
[email protected]
Owners: Léo Provencher and Micheline Lacroix
Point of sale: on site. Group purchases offered
819.877.3368
Product: asparagus
Bleuetière chez Dan
301, route 214, Bury
Owner: Daniel Jacques
Point of sale: on site, pick your own and pre-picked
819.872.3877
Products: lowbush
(wild), giant blueberries,
and blueberry plants
Cap aux Sources
2147, route 112, Weedon
Owner: Gaétan Bouchard
Point of sale: on site
819.877.2571
Product: blueberries
Ferme au Pré Bleu
409, chemin Paul, Ascot Corner
Owners: Olivier and Nicolas Simard
Point of sale: on site, pick your own and pre-picked
819.832.3959
Products: strawberries,
raspberries, and blueberries, fresh and frozen
Ferme CloDel S.E.N.C.
188, chemin Hooker, Dudswell (secteur Bishopton)
[email protected]
www.fermeclodel.com
Owners: Sylvie De Lafontaine and Réjean Cloutier
Point of sale: on site
819.884.1117
Products: fresh
vegetables
Ferme Croque-Saisons
111, route 108, Lingwick
[email protected]
www.croque-saisons.com
Owners: Caroline Poirier and Sébastien Alix
Points of sale: on site, Marché de la petite école
in Lingwick and various pick-up sites
819.877.5254
Products: vegetable
baskets
Ferme du Coq à l’Âne S.E.N.C.
931, rue Hardwood Flat, Bury
[email protected]
www.fermeducoqalane.com
Owners: Jean-François Levasseur
and Jean-François Labbé
Points of sale: on site, pick-up sites for ASC baskets
(Agriculture Supported by the Community)
819.872.1147
Products: 50 varieties
of certified organic
vegetables
Ferme La Généreuse
540, chemin Labonté, Cookshire-Eaton
[email protected]
www.lagenereuse.com
Owner: Francine Lemay
Point of sale: on site, pick your own
819.875.5156
Products: apples, raspberries, vegetables and herbs
5
6
Ferme La Paysanne
771, chemin Brookbury, Bury
[email protected]
Owners: Colette, Yvon and Sylviane Bégin
Points of sale: on site, order by phone and IGA Cookshire
819.640.6148
Product: organic garlic
Fraisière Bibeau enr.
2245, chemin Paré, Weedon
Owner: Jean-Yves Bibeau
Point of sale: on site, pick your own
819.877.2575
Products: strawberrries
and raspberries
Jardins des Îles
6465, chemin de la Rivière, Ascot Corner
Owner: Jules Ellyson
Point of sale: on site, pick your own
819.566.8371
Products: strawberries
and sweet corn
J. Omer Dionne Inc.
810, chemin du Bassin, Cookshire-Eaton
Owner: Pierre Dionne
Point of sale: on site
819.875.3329
Product: potatoes
La Framboisière de l’Estrie S.E.N.C. 2010
48, chemin Couture, Cookshire-Eaton (secteur Johnville)
[email protected]
Owners: Cynthia Ouellette and Philippe Boulanger
Point of sale: on site, pick your own
819.837.0171
Products: raspberries,
vegetables in season
La Légumerie Groupe Dionne Inc.
375, chemin Learned Plain, Cookshire-Eaton
[email protected]
www.lalegumerie.com
Owners: Anne-Marie, Jean and René Dionne
Point of sale: on site
819.875.5477
Products: fresh peeled
potatoes (fries, cubed,
oven-ready, fancy varieties). Various vegetables
and ready to use mixed
vegetables
Les Jardins de Victoria
266, 9e Rang, Saint-Isidore-de-Clifton
[email protected]
Owners: Marc-Sylvain Pouliot and Bibiane Leclerc
Point of sale: www.atrst-isidoredeclifton.com
819.658.3695
Products: various small
greens, spicy-sweet
mixes, tiny arugula,
wheat grass, sunflower
shoots, radishes and
buckwheat sprouts,
4 seasons mix and
other vegetables
Les Serres biologiques Fontainebleau
20, rang Lisée, Weedon
[email protected]
Owners: Reina Gilbert and Simon Beauregard
Points of sale: on site
819.877.3320
Products: tomatoes,
cucumbers and peppers
Serres Bo-Jardins
248, rue Spring Road, Ascot Corner
[email protected]
Owner: Denise Lessard Rodrigue
Point of sale: kiosk on site
819.563.4629
Products: tomatoes,
cucumbers, greenhouse
peppers of different
colours, and various
organic field vegetables
7
Meat
Superior Quality
With more space than on industrial
farms, animals that are raised ecologically in the region are given more
respect and have a better quality of life.
With regard to organic meat, it offers
a remarkable difference in taste. In
addition to being fed solely with hay,
and organic grain with no hormones
or antibiotics, these animals spend
a large portion of their time outside,
and are slaughtered later in life. Their
meat is therefore more compact and
contains much less fat and water
than conventionally-raised meat.
8
Income from beef, pork, poultry,
sheep, heavy veal calves and fish
farms reached 45.6 million dollars in
2010 according to a MAPAQ study
completed in 2010.
Tips for
Eating LOCAL
• Purchasing a quarter of a beef
steer, vacuum packaged by
the producer, provides you
with high-quality meat that
can be kept all year round
in your freezer and quickly
thawed for your convenience
Bergerie Malvibois et Newport
1344, route 210, Cookshire-Eaton
Owner: Marie-Antoine Roy
Point of sale: place your order by phone
819.889.2729
Product: lamb, whole
carcass only
Boucherie Éric Vachon inc.
15, chemin Clifton Est, Saint-Isidore-de-Clifton
[email protected]
Owners: Éric Vachon and Annie Blouin
Point of sale: on site
819.889.1331
Products: wholesale and
retail sale of veal, beef,
pork, chicken: cuts prepared by request. Budget
boxes also available
Boucherie Blouin
71, rang 10, Saint-Isidore-de-Clifton
Owner: Sébastien Blouin
Point of sale: on site
819.658.1210
Products: frozen beef,
pork and poultry; beef
raised on the farm
Charcuterie Laval Lemelin
530, rue Champlain, Dudswell
[email protected]
Owner: Laval Lemelin
Point of sale: on site
819.887.6772
Products: pâtés,
mousses, terrines,
rillettes, cretons,
sausage varieties
and garlic sausage
Charcuterie Scotstown
40, chemin Victoria Ouest, Scotstown
[email protected]
Owners: Jean Désilets and Donald Legendre
Points of sale: Scotstown Axep and Bonichoix La Patrie
819.657.4955
Products: terrines,
dry sausage, deli meats,
sausages, cretons, rillettes, ham, prosciutto,
capicollo; contract
orders and purchases
Ferme CloDel S.E.N.C.
188, chemin Hooker, Dudswell (secteur Bishopton)
[email protected]
www.fermeclodel.com
Owners: Sylvie De Lafontaine and Réjean Cloutier
Point of sale: on site
819.884.1117
Product: lamb, garlic,
and various sausages
Ferme du Coq à l’Âne S.E.N.C.
931, rue Hardwood Flat, Bury
[email protected]
www.fermeducoqalane.com
Owners: Jean-François Levasseur
and Jean-François Labbé
Points of sale: on site, drop-off points for CSA baskets
(The Community Supported Agriculture)
819.872.1147
Products: certified
organic beef, pastureraised pork and guinea
fowl
9
10
Ferme Croque-Saisons
111, route 108, Lingwick
[email protected]
www.croque-saisons.com
Owners: Caroline Poirier and Sébastien Alix
Points of sale: on site, Marché de la petite école
in Lingwick
819.877.5254
Product: lamb
Ferme Daniel Breton
950, chemin Brookbury, Bury
[email protected]
Owner: Daniel Breton
Point of sale: on site
819.884.5945
Products: frozen beef
cuts, veal and pork
Ferme d’ORée
273, chemin Beaver Ridge, Cookshire-Eaton
[email protected]
Owner: Sarah Hui
Point of sale: on site
819.875.1606
Products: pasture lamb,
grass fed beef, pigs of
the forest
Ferme FCMO, François Biron
107, route 112, Westbury
Owner: François Biron
Point of sale: on site, by appointment
819.832.1163
Product: red deer, cuts
selected by the customer
Ferme La Paysanne
771, chemin Brookbury, Bury
[email protected]
Owners: Colette, Yvon and Sylviane Bégin
Point of sale: on site and order by phone
819.872.3354
Product: beef
(retail sales)
Ferme La Villandroise
680, rue Principale Ouest, Cookshire-Eaton
[email protected]
Owners: Andrée Dugal and Paul Villeneuve
Point of sale: on site
819.875.3238
Products: cuts of standard and grass-finished
beef
Ferme le Sabot d’or
976, route 253, Cookshire-Eaton
[email protected]
Owner: Gervais Therrien
Point of sale: on site, pre orders preferred
819.823.2813
Products: venison meat,
steak, roast, sausages,
liver, ribs, etc.
Ferme Strongwind
50, chemin de High Forest, Saint-Isidore-de-Clifton
[email protected]
Owners: Mark and Faith Harmer
Point of sale: www.atrst-isidoredeclifton.com
819.889.1284
Products: beef and pork,
whole or in quarters,
10 sausage varieties
Ferme Thomas inc.
52, chemin Thomas-Doyon, Saint-Isidore-de-Clifton
[email protected]
Owners: Antoine Doyon and Rolande Poitras
Points of sale: on site and at
www.atrst-isidoredeclifton.com
819.658.3614
Products: cuts of grainfed veal (portions or
whole carcass), deli
meats, sausages, rillettes, cretons, chops,
cutlets and veal stock
Ferme Paysanne RDF
431, route 108, Cookshire-Eaton
[email protected]
Owner: Lucie Durocher
Point of sale: on site, by appointment
819.674.1387
Products: farm-raised
grain-fed chicken
without antibiotics;
whole and in portions,
deboned, processed
products and pastureraised pork
La Ferme Patry de Weedon
1981, 2e Rang Nord, Weedon
[email protected]
Owners: Jean-Pierre, Jean-François
and Pierre-Marc Patry
Point of sale: on site
819.877.2450
Product: cuts of beef for
the freezer, beef quarters
without hormones and
antibiotics
11
12
Meat
Cuts
La Ferme Renaissance
1120, 2e Rang Sud, Weedon
[email protected]
www.lafermerenaissance.com
Owner: Frédéric Poudrette
Point of sale: on site or via website
819.877.2813
Products: boar, wild
turkey and rabbit
La Pointe aux sangliers
2370, route 112, Weedon
[email protected]
www.pointesanglier.com
Owner: Stéphane Palardy
Point of sale: on site
819.877.3116
Products: various cuts
of boar meat, rillettes,
pâté, bacon, cretons,
sausages, wild turkey
and rabbit
Le Coureur Rigolo
1143, 2e Rang Sud, Weedon
Owners: Richard Tanguay and Marie-Josée Daigle
Point of sale: on site, by appointment
819.877.3996
Products: goose, partridge, quail, duck ,
rabbit. Special requests
will be honoured upon
advance notice
Les Entreprises North Hill
3, chemin North Hill, Lingwick
[email protected]
Owners: Trudy Beaton, Steven Whalen
and Claude Lussier
Point of sale: on site
819.877.5461
Products: frozen cuts
of beef and lamb
Pisciculture Gilbert
3B, route 108, Lingwick
[email protected]
Owners: Serge Gilbert and Brigitte Martel
Point of sale: on site, by appointment
819.877.2676
Products: brook trout,
rainbow trout for pond
stock
Viandes Giroux (1997) inc.
250, rue Georges-Pinard, East Angus
[email protected]
Owner: Roger Giroux
Point of sale: on site or by telephone
819.832.1212
Products: beef, pork,
lamb, chicken, sausage,
fish, veal, seafood
BEEF
1. Chunk
2. Brisket
3. Rib
4. Plate
5. Short loin
6. Flank
7. Sirloin
8. Tenderloin
9. Sirloin tip
10. Bottom sirloin
11. Round
12. Shank
PORK
1. Head
2. Ear
3. Jowl
4. Shoulder
5. Back ribs
6. Loin
7. Rump
8. Leg/ham
9. Belly
10. Spare ribs
11. Arm/shoulder
12. Hocks
13. Feet
14. Tail
LAMB
1. Neck
2. Shoulder
3. Rib/rack
4. Loin
5. Chump
6. Leg
7. Flank
8. Breast
9. Shank Hock
10. Foreshank
13
Dairy Products
Essential Nutritional Elements
Many studies have shown that dairy
products can help reduce the risk
of certain diseases such as hypertension, obesity, diabetes, osteoporosis and colorectal cancer.
Vitamin A
Helps in the development of teeth
and bones. Also contributes to
maintaining good night vision
and healthy skin.
Calcium
Stimulates the formation and maintenance of healthy teeth and bones.
Vitamin D (added to milk)
Improves the absorption of calcium
and phosphorus, which the solidity
of bones and healthy teeth depend on.
Riboflavin
Helps convert food into energy
and tissue regeneration.
proteins
Involved in the formation and repair
of body tissues, including muscles
and bones, while training antibodies
to fight against infections.
14
Zinc
Plays a role in tissue formation, including bones, and transforms food
into energy.
According to MAPAQ statistics, dairy
products in the Haut-Saint-François
net over 22 million dollars, which
is 26% of the agricultural income
of our region in 2010.
Fromagerie Caitya
1023, route 210, Sawyerville
[email protected]
www.caitya.com
Owners: Marypascal Beauregard and Francis Landry
Points of sale: on site, www.atrst-isidoredeclifton.com
819.889.2958
Products: artisanal
goat cheeses
Fromagerie DuMatin
4676, route 112, Ascot Corner
[email protected]
www.fromageriedumatin.com
Owner: Christian Béland
Point of sale: on site
819.820.0220
Products: cheddars
Fromagerie P’tit Plaisir
503, rue de la Carrière, Weedon (secteur Saint-Gérard)
[email protected]
Owner: Céline Grenier
Points of sale: on site, groceries
819.877.3210
Products: fresh cheese
made daily, whey,
salt-free cheese, cheese
curds, cheese blocks,
swiss, brie and “la fleur
de Weedon”
Tips for
Eating LOCAL
• Visit producers who are
engaged in their community,
and bring along your cooler
• Invite your friends over for
local product-themed meals
15
Maple Products
Natural and Versatile
Maple syrup contains more minerals
and vitamins than sugar or corn
syrup. As well, a 60 ml portion of
maple syrup (1/4 cup) has antioxidative activity comparable to one
tomato, a serving of broccoli, or
one banana.
The income from maple production in the Haut-Saint-François is
close to 4.5 million dollars (source:
MAPAQ 2010).
Comparison of sweetening agents
16
Per 60 ml serving
Maple
syrup
Manganese
Honey
Table
sugar
Brown
sugar
Agave
syrup
Legend:
100
3
0
9
0
Excellent source
Riboflavin (B2)
37
2
1
0
0
Good source
Zinc
18
2
0
1
0
Source
Magnesium
7
1
0
7
0
Calcium
5
0
0
5
0
Potassium
5
1
0
6
0
Calories
217
261
196
211
256
Sugar (per g)
54
71
51
54
56
Source: Santé Canada
Cap aux Sources
2147, route 112, Weedon
Owner: Gaétan Bouchard
Point of sale: on site
819.877.2571
Product: maple syrup
David Cosman Edgewood Farm
92, chemin Kirkpatrick, Bury
Owner: Linda Shattuck
Point of sale: on site
819.872.3739
Product: maple syrup
Érablière Daniel Gaudreau
225, chemin Victoria O., Scotstown
[email protected]
Owner: Daniel Gaudreau
Point of sale: on site, email, telephone
819.657.4528
Products: maple syrup,
butter, jelly, taffy, cones
Érablière Landry, Les Entreprises J.M.N.J.
Landry inc.
830, rue Pope (route 108), Cookshire-Eaton
[email protected]
Owners: Jacques and Jean-Marie Landry
Point of sale: on site and in season
819.875.3851
819.574.2473
Products: maple syrup,
butter, taffy. Meals
served at the sugar shack
during the sap running
season, reservations
required
Érablière LPDG
75, chemin de Ham, Dudswell
Owners: Gilles and Denise Lemieux
Point of sale: on site, open year round
819.887.6661
Products: maple syrup,
butter, sugar, taffy, cones,
caramel, and gift baskets
Érablière Luc Bolduc
525, chemin Lower, Cookshire-Eaton
Owner: Luc Bolduc­­
Point of sale: on site
819.875.3022
Products: maple syrup,
taffy, butter, old-fashioned
taffy on snow
Érablière Paré
155, route 112 Est, Dudswell
Owners: Mariane, Jocelyn, Isabelle and Gaétan Paré
Point of sale: on site; by appointment during the off-season
819.887.6621
Products: various products
made with maple syrup
Érablière Sanders
256, rue du Domaine, Ascot Corner
Owner: Michel Sanders
Point of sale: on site
819.346.0852
Products: maple syrup,
taffy, and butter; banquets, wedding receptions
and spit-roasts (méchoui)
Érablière Yves Théroux
138, chemin Goddard, Ascot Corner
[email protected]
Owners: Yves Théroux and
Thérèse Ménard-Théroux
Point of sale: on site, email, telephone
819.366.2028
Products: maple syrup,
butter, sugar, taffy,
caramel, and maple
sugar bread
17
Other products
Ferme Gîte et Érablière du Lac d’Argent
1050, chemin Carette, Dudswell (secteur Mableton)
[email protected]
Owners: Murielle, Réal and Sébastien Rodrigue
Point of sale: on site
819.887.6623
Products: maple syrup,
taffy, butter, and spread;
granulated maple sugar,
cones, loaf sugar
Ferme M.A.C.K.
124 , route 108, Lingwick
[email protected]
Owner: Michael Duquette
Point of sale: on site
819.583.6541
Products: maple syrup,
taffy and butter; soft,
granulated and hard
maple sugar, maple
candies and cones
Le Chalet des Érables
323, chemin Smith, Cookshire-Eaton
Owners: Jean Paquette and Lise Plante
Point of sale: on site, by appointment
819.875.5315
Products: maple syrup
and a wide range of
maple products
Produits d’érable pur Léopold
et Carole Tessier
30, chemin Randboro, Saint-Isidore-de-Clifton
[email protected]
Owner: Carole Tessier
Points of sale: kiosk and on site
819.889.3150
Products: maple syrup,
granulated sugar,
candies, butter, caramel,
jelly, creamed sugar,
taffy, cones, candy floss,
vinaigrettes, jellies spices
and meat marinades
Société d’Agri-Gestion Delapointe
786, chemin Herringville, Bury
[email protected]
Owner: Praxède Lévesque Lapointe
Point of sale: on site
819.872.3346
Products: maple syrup,
granulated sugar, candy,
butter, jelly and cones
Guide to replacing sugar
with maple syrup
18
REPLACE this amount
of SUGAR
BY this amount
of MAPLE SYRUP
And SUBTRACT
this amount of liquid
250 ml (1 cup)
250 ml (1 cup)
100 ml (1/3 cup + 4 c. à thé)
180 ml (3/4 cup)
180 ml (3/4 cup)
80 ml (1/3 cup)
150 ml (2/3 cup)
150 ml (2/3 cup)
70 ml (1/4 cup + 2 tea spoon)
125 ml (1/2 cup)
125 ml (1/2 cup)
50 ml (3 table spoon + 1 tea spoon)
80 ml (1/3 cup)
80 ml (1/3 cup)
35 ml (2 table spone + 1 tea spoon)
60 ml (1/4 cup)
60 ml (1/4 cup)
25 ml (1 table spoon + 2 tea spoon)
Ferme d’ORée
273, chemin Beaver Ridge, Cookshire-Eaton
[email protected]
Owner: Sarah Hui
Points of sale: on site, IGA Cookshire
819.875.1606
Product: honey
Ferme La Paysanne
771, chemin Brookbury, Bury
[email protected]
Owners: Colette, Yvon and Sylviane Bégin
Point of sale: on site and order by phone
819.872.3354
Products: oat flowers
(for herbal tea) and
medicinal plants
La Ferme Aux Champêtreries
421, chemin Redden, Newport
[email protected]
Coordinator: Geneviève Côté
Point of sale: on site
819.872.1187
Products: jam and preserves (red peppers,
onions, cranberries),
onion confit, pestos,
pistous, salad dressings,
sugar cream and caramel cream
19
20
Léo Désilets maître herboriste inc.
16, rue du Parc, Scotstown
[email protected]
www.leo-desilets.com
Owners: Benoît Fortin, Sylvain and Gérald Désilets
Points of sale: natural food stores
819.657.4733
1.800.603.4733
Products: Douceur
Champêtre herbal teas,
noni kombucha juice
Ô Jardins d’Églantine
22, chemin North Hill, Lingwick
[email protected]
Owner: Églantine Vignon
Points of sale: on site and Marché de la petite école
in Lingwick
819.877.5505
Products: herbal teas
Sucre d’orge d’antan
5745, rue Principale, Ascot Corner
[email protected]
Owner: Lyna De Grâce
Point of sale: available for fundraising activities
and at selected boutiques
819.823.7562
Products: barley sugar
lollipops, squares and
other sweets