Predjela / Starters Juhe / Soups Glavna jela / Main dishes Sa

Comments

Transcription

Predjela / Starters Juhe / Soups Glavna jela / Main dishes Sa
Predjela / Starters
Mali zalogaji (sicilijanske masline,
sušene rajčice, plod kapare,
kapulice u balzamičnom octu, focaccia... 35
Small apetizers (sicilian olives, sun dryed tomatoes,
capers, small onions in balsamic vinegar, focaccia..
Buratta, ocat od origana i masline Taggiasche 60
Buratta, origano vinegar and „Taggiasche" olives
Bruschetta, masline, kapulice 18
Bruschetta, olives, small onions in aceto..
Tortica od patliđana sa skutom, pestom
i coulisom od cherry rajčica 45
Aubergine tart with pesto, young cheese
And tomato coulis
Juhe / Soups
Dnevna juha/Daily soup 23
Bistra govedska juha/Beef consomme 23
Francuska juha od luka/French onion soup 29
Glavna jela / Main dishes
Sa kontinenta /From land
Pačja prsa sa pekmezom od naranče i
slatkog luka sa krumpirom dauphinois 120
Duck breast with orange & sweet onion jam
and Dauphinois potatoes
Janjeći kotleti, confit od paprike
i glazirane lučice u acetu balsamicu 180
Lamb chops with pepper confit
and cipolline glazed in aceto balsamico
Pileća prsa sa sotiranim rajčicama, maslinama
i mediteranskim mirodijama, confit od krumpira 75
Chicken filet with sauted tomatoes olives &
mediterranean herbs,potatoe confit
Entrecote, redukcija od vina i ratatouille 120
Beef striplon, wine reduction and ratatouille
Ribeye steak(300g) sa 2 priloga
(sezonski) i pikantni umak 150
Ribeye steak(300g) with 2 side dishes (seasonal) spicy sauce
Black angus entrecote (400g) sa lisičarkama
glaziranim u madeira vinu, maline, Stilton sir.. 290
Black angus entrecote (400g) chanterelles
glazed in madeira, raspberries, Stilton cheese..
Iz mora / From the Sea
File orade sa pestom od vlasca, pečeni krumpiri
na sicilijanski način 85
Gilt head with chive pesto, roasted sicilian potatoes
File Jadranske pastrve sa kremom od limuna i cikle,
špinat sa čipsom od češnjaka 95
Adriatic sea trout with lemon and beetroot
and spinach with garlic chips
File Jadranske tune sa sušenom paprikom,
sezamom i soja umakom, kus-kus 110
Adriatic bluefin tuna steak with dry peppers,
sesame and soy sauce, Cous-cous
Dnevna ponuda filea divlje ribe, školjaka sa tjesteninom, itd…
(upitajte Vašeg konobara)
Daily selection of wild fish or clamshell with pasta, etc…
(please ask your waiter)
Kako bismo zadržali potpunu aromu i sve hranjive vrijednosti namirnice
sva jela od ribe i mesa začinjena su „Cvijetom soli”
To preserve natural flavors and nutritional richnes all dishes are
seasoned after thermical process with „Fleur de sel"
Tjestenine, Rižota, Njoki…
Pasta, risotto or even dumplings
Paccherri sa jadranskim kozicama, chorizo kobasicom
i dimljenim scamorza sirom 80
Paccherri with adriatic prawns, chorizo sausage and smoked scarmoza
Papardelle sa tikvicama, patliđanom i skutom 65
Papardelle with zucchini, eggplant and young cheese
Gnocchi sa pršutom, sicilijanskim maslinama,
bosiljkom i parmiggiano sirom 70
Gnocchi with smoked ham and sicilian olives, basil and parmiggiano
Rižoto sa pikantnom kobasicom, paprikom i koromačem 80
Risotto with spicy sausage, red and yelow peppers and fennel
Rižoto od paškog sira, timijana i krušaka 80
Risotto with Pag island sheep cheese, thyme and pear
Prilozi / Condiments
Focaccia/Focaccia 11
Gratinirani krumpir dauphinois/Dauphinois potatoes 16
Ratatouille-mix povrća/Vegetable ratatouille 22
Špinat/Spinach 18
Kus-kus/Cous-cous 15
Lisičarke/Chanterelles 30
Tradicionalna domaća jela
Croatian traditional dishes
Predjela/Starters
Hrvatske delicije na tanjuru:
panceta, pršut, paški sir, skuta, masline… 55
Croatian specialites on plate: panceta,
smoked ham, sheep cheese from Island Pag,
Croatian young cheese "Skuta”
Fuži sa tartufima 70
Traditional Croatian pasta "Fuži" with black truffles
Zagorski štrukli 35
Dough stuffed with fresh cheese & gratinated with cream
Hvarska pogača (za dvije osobe) 60
Foccacia with anchovies, capers, sweet onions
and goat cheese (for two)
Glavna jela / Main course
Dalmatinska pašticada sa domaćim njokima 95
Dalmatian «Pašticada» with home made dumplings
Hobotnica na hvarski način 90
Oven baked octopus with vegetables
Salate / Salads
Od pršuta i parmezana 57
buket lisnatih salata, paprika, cherry rajčica, masline
Parmigiano e prosciutto, mixed salads,
peppers, cherry tomatoes, olives….
Toplo-hladna sa piletinom 57
buket lisnatih salata, šampinjoni, panceta, paprika, croutons
Grilled chicken, mixed salads, mushrooms,
peppers, bacon, croutons…
Toplo-hladna sa tunom 60
buket lisnatih salata, tikvice, paprika, pinjoli…
Grilled fresh tuna fish, mixed salads
zucchini, peppers, pinoli….
Sezonska salata 17
Seasonal salad
Deserti / Desserts
Šljive ili smokve (sezonski) u vinu "Plavac mali”
sa sladoledom 25
Plums or figs (seasonal) in „Plavac mali" wine
Sezonski izbor slastica 25
Seasonal selection of desserts
Semmi-freddo sa lješnjacima i likerom od malina 35
Semmi-freddo with hazelnuts an raspberries custard
Torta od čokolade i badema / custard od vanilije 25
Chocolate&almond tart I inglaise custard
Plata najpoznatijih svjetskih sireva 75
(fontina, camembert, gruyere, stilton..
Selection of best world cheese's
(fontina, camembert, gruyere, stilton..
U.O. Agava BISTRO, Tkalčićeva ulica 39, Zagreb, OIB 01165189787
U cijenu je uračunat PDV
Cijene su izražene u kunama
Mlađima od 18 godina ne točimo alkohol

Similar documents

Untitled - Restoran PANCETTA

Untitled - Restoran PANCETTA ŠaŠljik od svinjskog filea, dinstano povrće i pancetta krompir Rolled chicken, chicken leg, sausage, shish kebab, pork skewers, steamed vegetable and pancetta pototes

More information