Predjela / Starters Juhe / Soups Glavna jela / Main dishes Sa
Transcription
Predjela / Starters Juhe / Soups Glavna jela / Main dishes Sa
Predjela / Starters Mali zalogaji (sicilijanske masline, sušene rajčice, plod kapare, kapulice u balzamičnom octu, focaccia... 35 Small apetizers (sicilian olives, sun dryed tomatoes, capers, small onions in balsamic vinegar, focaccia.. Buratta, ocat od origana i masline Taggiasche 60 Buratta, origano vinegar and „Taggiasche" olives Bruschetta, masline, kapulice 18 Bruschetta, olives, small onions in aceto.. Tortica od patliđana sa skutom, pestom i coulisom od cherry rajčica 45 Aubergine tart with pesto, young cheese And tomato coulis Juhe / Soups Dnevna juha/Daily soup 23 Bistra govedska juha/Beef consomme 23 Francuska juha od luka/French onion soup 29 Glavna jela / Main dishes Sa kontinenta /From land Pačja prsa sa pekmezom od naranče i slatkog luka sa krumpirom dauphinois 120 Duck breast with orange & sweet onion jam and Dauphinois potatoes Janjeći kotleti, confit od paprike i glazirane lučice u acetu balsamicu 180 Lamb chops with pepper confit and cipolline glazed in aceto balsamico Pileća prsa sa sotiranim rajčicama, maslinama i mediteranskim mirodijama, confit od krumpira 75 Chicken filet with sauted tomatoes olives & mediterranean herbs,potatoe confit Entrecote, redukcija od vina i ratatouille 120 Beef striplon, wine reduction and ratatouille Ribeye steak(300g) sa 2 priloga (sezonski) i pikantni umak 150 Ribeye steak(300g) with 2 side dishes (seasonal) spicy sauce Black angus entrecote (400g) sa lisičarkama glaziranim u madeira vinu, maline, Stilton sir.. 290 Black angus entrecote (400g) chanterelles glazed in madeira, raspberries, Stilton cheese.. Iz mora / From the Sea File orade sa pestom od vlasca, pečeni krumpiri na sicilijanski način 85 Gilt head with chive pesto, roasted sicilian potatoes File Jadranske pastrve sa kremom od limuna i cikle, špinat sa čipsom od češnjaka 95 Adriatic sea trout with lemon and beetroot and spinach with garlic chips File Jadranske tune sa sušenom paprikom, sezamom i soja umakom, kus-kus 110 Adriatic bluefin tuna steak with dry peppers, sesame and soy sauce, Cous-cous Dnevna ponuda filea divlje ribe, školjaka sa tjesteninom, itd… (upitajte Vašeg konobara) Daily selection of wild fish or clamshell with pasta, etc… (please ask your waiter) Kako bismo zadržali potpunu aromu i sve hranjive vrijednosti namirnice sva jela od ribe i mesa začinjena su „Cvijetom soli” To preserve natural flavors and nutritional richnes all dishes are seasoned after thermical process with „Fleur de sel" Tjestenine, Rižota, Njoki… Pasta, risotto or even dumplings Paccherri sa jadranskim kozicama, chorizo kobasicom i dimljenim scamorza sirom 80 Paccherri with adriatic prawns, chorizo sausage and smoked scarmoza Papardelle sa tikvicama, patliđanom i skutom 65 Papardelle with zucchini, eggplant and young cheese Gnocchi sa pršutom, sicilijanskim maslinama, bosiljkom i parmiggiano sirom 70 Gnocchi with smoked ham and sicilian olives, basil and parmiggiano Rižoto sa pikantnom kobasicom, paprikom i koromačem 80 Risotto with spicy sausage, red and yelow peppers and fennel Rižoto od paškog sira, timijana i krušaka 80 Risotto with Pag island sheep cheese, thyme and pear Prilozi / Condiments Focaccia/Focaccia 11 Gratinirani krumpir dauphinois/Dauphinois potatoes 16 Ratatouille-mix povrća/Vegetable ratatouille 22 Špinat/Spinach 18 Kus-kus/Cous-cous 15 Lisičarke/Chanterelles 30 Tradicionalna domaća jela Croatian traditional dishes Predjela/Starters Hrvatske delicije na tanjuru: panceta, pršut, paški sir, skuta, masline… 55 Croatian specialites on plate: panceta, smoked ham, sheep cheese from Island Pag, Croatian young cheese "Skuta” Fuži sa tartufima 70 Traditional Croatian pasta "Fuži" with black truffles Zagorski štrukli 35 Dough stuffed with fresh cheese & gratinated with cream Hvarska pogača (za dvije osobe) 60 Foccacia with anchovies, capers, sweet onions and goat cheese (for two) Glavna jela / Main course Dalmatinska pašticada sa domaćim njokima 95 Dalmatian «Pašticada» with home made dumplings Hobotnica na hvarski način 90 Oven baked octopus with vegetables Salate / Salads Od pršuta i parmezana 57 buket lisnatih salata, paprika, cherry rajčica, masline Parmigiano e prosciutto, mixed salads, peppers, cherry tomatoes, olives…. Toplo-hladna sa piletinom 57 buket lisnatih salata, šampinjoni, panceta, paprika, croutons Grilled chicken, mixed salads, mushrooms, peppers, bacon, croutons… Toplo-hladna sa tunom 60 buket lisnatih salata, tikvice, paprika, pinjoli… Grilled fresh tuna fish, mixed salads zucchini, peppers, pinoli…. Sezonska salata 17 Seasonal salad Deserti / Desserts Šljive ili smokve (sezonski) u vinu "Plavac mali” sa sladoledom 25 Plums or figs (seasonal) in „Plavac mali" wine Sezonski izbor slastica 25 Seasonal selection of desserts Semmi-freddo sa lješnjacima i likerom od malina 35 Semmi-freddo with hazelnuts an raspberries custard Torta od čokolade i badema / custard od vanilije 25 Chocolate&almond tart I inglaise custard Plata najpoznatijih svjetskih sireva 75 (fontina, camembert, gruyere, stilton.. Selection of best world cheese's (fontina, camembert, gruyere, stilton.. U.O. Agava BISTRO, Tkalčićeva ulica 39, Zagreb, OIB 01165189787 U cijenu je uračunat PDV Cijene su izražene u kunama Mlađima od 18 godina ne točimo alkohol
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